New England clam chowderSteamed lobster and clamsBrussel sprouts with crispy baconFresh berry crisp with homemade vanilla ice creamWe will be firing up our outdoor grill for this class!Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe pa
Come join Le Pain Quotidien just in time for summer cookouts for a hands-on class in the basics of seasonal pies and galettes (a rustic tart). We will use the colorful fruits of summer as our inspiration in this two hour class as we work with two different pie doughs and learn different decorative techniques.Whether you would like to learn new baki
In this class we will make the four quintessential holiday season pies and give lots of tips for making fun & delicious tweaks to them to make them your own. We will make Classic Pumpkin Pie, Apple Crumb Pie with Rosemary Caramel, Maple Pecan Pie, Nantucket Cranberry Pie. Having an arsenal of sweet pies in your holiday baking repertoire is
The summer brings an abundance of delicious fruit. Learn how to help it shine with three simple desserts in this two hour, hands-on class with Le Pain Quotidien.Students will learn how to mix different types of short-doughs and assemble enticing flavors to create a tasty cobbler and fruit dumpling - the perfect summertime treats. While our desserts
In this three-hour hands-on class, students will understand the use of yeasted starters in bread-making and further explore the wonderful art and science of fermentation. The perfect follow-up to our Bread Baking Basics Class Part II delves deeper into the subject of making artisan bread. You will have the opportunity to sharpen your shaping
The students will learn how to make three different cupcakes and three different frostings. You’ll work with a 6-quart mixer, scooping and cupcake trays, and a professional convection oven. Perhaps most importantly we'll teach you to ice your own cupcake.In these smaller classes - offered primarily during the day - you'll receive more personalize
Cake Baking 1-2 (combined) provides you with a repertoire of classics, such as layer cakes, individual cakes, and cupcakes. You will also learn to prepare loaf cakes, such as pound cake, as well as a variety of icings. Finally, you will acquire the skills to assemble cakes for special occasions. Each course consists of three five-hour classes. Cak
This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting!
In this three-hour class, your seasoned instructor will show you one basic dough and how it can be made into many delicious products, including baguettes, soft, buttery rolls, fruit and nut loaves, and pizza. Have you longed to share bread made with your own hands with family and friends, to smell the aroma of freshly baked loaf in your own kitchen
What could be better than homemade breakfast breads and buns, fresh from the oven? Learn to make a selection of these specialties, many of which can be started in advance and finished at the last minute. Included are Old-Fashioned Crumb Buns; Baking Powder Biscuits; Swiss Butter Braid; Pecan Sticky Buns; Bacon and Scallion Skillet Corn Bread; and
In this class you will learn to make our very special Seafood Pie. Brimming with Point Judith, RI monkfish and clams nestled in a creamy, yet light sauce that's laced with Pernod and fresh herbs! This is a pie not to be missed. We also be making Pielettes, and fill them with Wilted Ramp, Wild Mushrooms and Arugula. And to finish our meal we'll
You can’t beat the pleasure of making bread. This course explores a range of basic and specialty breads. You’ll learn how to work with yeast, create doughs from various flours, make quick breads, loaves, rolls, ethnic breads, and sourdoughs. Each course consists of 3 five-hour classes. Courses in this series may be taken in any order.Lesson 1
For those who are looking to bake the perfect cake from scratch, this class is for you. In this comprehensive two-day class, you will focus on the major cake mixing methods to include the one stage, classic and modified creaming, Genoise and more. You will create everything from a simple Angel Food cake to the classic Sacher Torte. On Day 1: Carro
We will be cooking and baking French traditional pastry.
From Profiteroles to Creamy Lemon Tart. Learn all French baking receipe! Discover and share seasonal French pastries including:Mille-feuilleProfiterolesCreme bruleeTartStudents will take home what they made.
Students will learn how to make cupcakes. We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and instructive, no