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Baking Classes Coming up in New York

Baker extraordinaire Lynn Kutner teaches the classics...babka and rugelach. If you've always wanted to learn how to make babka & rugelach, or improve what you already know, now is your chance. Everything will be made during class, from scratch. Truly homemade, you've never tasted babka and rugelach like these! Join us for this special class an

$80
Su.   Nov 9th, 9am
All levels

Tired of by buying those store bought cookies for the holidays and special occasions, then learn how to customize your cookies for every occasion.

$39
Sa.   Oct 4th, 11am
Beginner
Saturday October 4 11am - 2pm 1 Session $39
Saturday November 22 11am - 2pm 3 Sessions $59
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What better way to spend a crisp October afternoon than by sampling a sweet selection of seasonal baked goods, perfect for any occasion? Let Sweet Loren’s founder Loren Brill show us how to whip up delicious treats using wholesome, real ingredients such as coconut oil; grains and nut flours; and unrefined sugars. Whether it’s paleo-friendly pum

$25
Sa.   Oct 25th, 1pm
All levels

Learn to start your own sourdough starter, and use it to make Country Sourdough Bread, an Amy’s Bread, bakery favorite since 1992. Amy Scherber, founder of Amy’s Bread, leads this hands-on class and teaches you the techniques for mixing, shaping and baking this versatile bread. Taste your freshly baked loaves, served with artisanal cheese,

$125
W.   Oct 15th, 6:30pm
All levels

The history of baking is remarkably weakly documented compared to that of other widespread human pursuits, like war, say, or religion. Chroniclers of the past seem never to have been captivated by the details that fascinate us bakers; archaeologists are typically just as negligent, rarely bothering to publish information on baking installations the

$5
F.   Oct 10th, 6:30pm
All levels

In this class we will make the four quintessential holiday season pies and give lots of tips for making fun & delicious tweaks to them to make them your own. We will make Classic Pumpkin Pie, Apple Crumb Pie with Rosemary Caramel, Maple Pecan Pie, Nantucket Cranberry Pie. Having an arsenal of sweet pies in your holiday baking repertoire is

$75
T.   Nov 4th, 6:45pm
All levels

In this three-hour hands-on class, students will understand the use of yeasted starters in bread-making and further explore the wonderful art and science of fermentation. The perfect follow-up to our Bread Baking Basics Class Part II delves deeper into the subject of making artisan bread. You will have the opportunity to sharpen your shaping

$75
Sa.   Oct 18th, 3:30pm
Intermediate

This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting!

$130
T.   Oct 14th, 6:15pm
Beginner
Tuesday October 14 6:15pm - 9:30pm 1 Session $130
Tuesday October 28 6:15pm - 9:30pm 1 Session $130
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In this three-hour hands-on class, students will learn the techniques and tricks of making tea-time treats. So flaky, buttery and tender— is it any wonder how a good biscuit or scone is adored? Although not difficult to make, there are some secrets to producing a toothsome biscuit and a delightful scone. You’ll make cream biscuits, fruit

Now:
$60
Was:
$75
Su.   Oct 5th, 11:30am
All levels

Learn all of the steps necessary to bake, color, fill, and flavor your own mini masterpieces from scratch. The French macaron is one of the most in demand dessert items out there today. Learn to create your own with our Pastry Chef Ellen Sternau. We will make several different varieties and each student will take home their very own box of macarons

$80
Su.   Oct 19th, 10am
All levels

Fly to Paris without leaving home, join us to learn the basics of patisserie to make world-famous eclairs, profiteroles and crème puffs. Whip up delicious pastry cream, chocolate ganache and Crème Chantilly. You will also learn how to make classic tarts and more. Take a step into our class and you’ll be transported to a French bakery

$125
M.W.   Nov 10th - Nov 19th, 6:30pm
All levels
Monday November 10 6:30pm - 9:30pm 4 Sessions $125
Saturday November 8 10am - 2pm 3 Sessions $125
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Pâte choux, or cream puff pastry, is the name for the dough used to make éclairs, profiteroles, and cheese puffs.Learn step by stepHow to make pâte chouxHow to check for the right consistencyHow to finish your éclairs with crème légère (pastry cream enriched with whipped cream with chocolate glaze on top)Flavors include:VanillaChocolateCoffe

$95
Su.   Oct 5th, 2pm
All levels

What's better than something warm and tasty when it's cold outside?This class will teach you:How to make both sweet and savory breadsMuffinsSconesUsing varied mixing methodsYou’ll master jalapeño cornbreadBanana breadRaisin spice muffinsPumpkin muffinsCinnamon spice and ginger scones

$95
W.   Oct 15th, 10am
All levels

In this class you will learn to make our very special Seafood Pie. Brimming with Point Judith, RI monkfish and clams nestled in a creamy, yet light sauce that's laced with Pernod and fresh herbs! This is a pie not to be missed. We also be making Pielettes, and fill them with Wilted Ramp, Wild Mushrooms and Arugula. And to finish our meal we'll

$75
T.   Oct 14th, 6:45pm
All levels

Bake the Book Series: bake through the cookbook with our top notch baking team, one delicious treat at a time. We'll teach you everything you need to know to make your milk bar favorites from the book (and even some newer recipes) at home! All ages and all levels of expertise welcome. Everyone has their favorite recipe for thanksgiving pi

$95
Sa.   Oct 25th, 3pm
All levels

Fall weather elicits appetites for cozy gatherings with big convivial meals. For those who keep to a vegan diet or need to entertain vegans, it can be challenging to replicate those comforting feelings of a big fall supper. In this class, we'll prepare a feast that is dairy and animal-free that will leave your belly sated and full under that chunky

$135
M.   Oct 27th, 7pm
All levels

Bake the Book Series: bake through the momofuku milk bar cookbook with milk bar's top notch baking team, one delicious treat at a time. we'll teach you everything you need to know to make your milk bar favorites from the book (and even some newer recipes) at home! all ages and all levels of expertise welcome.We know crack pie is one of your favorit

$95
Sa.   Oct 4th, 11am
All levels
Saturday October 4 11am - 1pm 1 Session $95
Saturday October 18 11am - 1pm 1 Session $95
Saturday October 25 11am - 1pm 1 Session $95
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Bake the Book Series: bake through the momofuku milk bar cookbook with milk bar's top notch baking team, one delicious treat at a time. we'll teach you everything you need to know to make your milk bar favorites from the book (and even some newer recipes) at home! all ages and all levels of expertise welcome.Learn the secrets to how we make our fav

$95
Sa.   Oct 4th, 3pm
All levels
Saturday October 4 3pm - 5pm 1 Session $95
Saturday October 11 11am - 1pm 1 Session $95
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Other Dates (2)

Bake the Book Series: bake through the momofuku milk bar cookbook with milk bar's top notch baking team, one delicious treat at a time. we'll teach you everything you need to know to make your milk bar favorites from the book (and even some newer recipes) at home! all ages and all levels of expertise welcome.Who doesn't love an all american apple p

$95
Sa.   Oct 11th, 3pm
All levels

Bake the Book Series: bake through the momofuku milk bar cookbook with milk bar's top notch baking team, one delicious treat at a time. we'll teach you everything you need to know to make your milk bar favorites from the book (and even some newer recipes) at home! all ages and all levels of expertise welcome.Learn the secrets to how we make fan fav

$95
Sa.   Oct 18th, 3pm
All levels