This class will teach students everything needed to make their own mini masterpieces including best practices for baking the cookies, how to work with royal icing, piping techniques and tricks for decorating, design principles, packaging the cookies, and more.
Each parent/child pair works together to design and decorate their very own gingerbread house. Take a break from last-minute gift shopping and get messy in the kitchen.
You’ll Learn to make 2 cupcake recipes, work a mixer like a rock star, bake in an industrial convection oven make the perfect icing—the combo of butter and sugar that’s just right for you.
Students attending this class will make delicious, foolproof recipes that can become yours to keep and pass on to friends and family.
What could be better than homemade breakfast breads and buns, fresh from the oven? Learn to make a selection of these specialties, many of which can be started in advance and finished at the last minute.
Chef Abigail Hitchcock studied abroad in England and fell in love with Banoffee Pie (graham cracker crust, dulce de leche, sliced bananas, espresso-whipped cream & shaved Belgian chocolate). She put it on her menu at her restaurant and received threats when she tried to take it off. It’s now known around the city as the best Banoffee Pie in town. Come learn to make
This class is for young and old alike. We’ll provide the house and all the fun decorations you’ll need to create a winter wonderland fit for a prince or princess. One house per person. Hot chocolate included.
Mix & scoop your cupcakes, then on to the icing lesson with your favorite flavor!
Class will discuss preparation and baking and students will make her/his own 30 macarons, a real hands-on session.
Kids along with their parent/guardian will learn to make delicious confetti cupcakes!
The CourseHorse Baker Holiday Gift Card can be used on any of the thousands of baking classes on CourseHorse, comes in any denomination, and never expires.
Man your Mixer-equipped Prep Station, stocked with the high-quality ingredients that make our icings famous. Learn cupcakes basics (measuring and prepping your ingredients), and the nuances (scraping a real vanilla bean) of our icing recipes. Focus on how to work a mixer and proper combining of ingredients.
You'll learn to mix a perfect icing, properly use a pastry bag, and create classic cake decorations—from roses to sunflowers to the perfect leaf... or, just write your name! Come and learn how to decorate cupcakes like a pro! All participants take home their personalized box of six cupcakes.
Students will learn how to make rich and crusty baguette.
Are you tired of the "same old same old" when it comes to cupcakes? In this class created by ICE's Director of Baking Programs Nick Malgieri and led by an ICE pastry chef-instructor, you will learn both classics and new twists on cupcakes that taste great and are NEVER dry and easy flourishes for finishing and decorating with a variety of delicious frostings.