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Baking Classes Coming up in New York

In this three-hour hands-on class, students will understand the use of yeasted starters in bread-making and further explore the wonderful art and science of fermentation. The perfect follow-up to our Bread Baking Basics Class Part II delves deeper into the subject of making artisan bread. You will have the opportunity to sharpen your shaping

$75
Sa.   Oct 18th, 3:30pm
Intermediate

The history of baking is remarkably weakly documented compared to that of other widespread human pursuits, like war, say, or religion. Chroniclers of the past seem never to have been captivated by the details that fascinate us bakers; archaeologists are typically just as negligent, rarely bothering to publish information on baking installations the

$5
F.   Oct 10th, 6:30pm
All levels
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Fall weather elicits appetites for cozy gatherings with big convivial meals. For those who keep to a vegan diet or need to entertain vegans, it can be challenging to replicate those comforting feelings of a big fall supper. In this class, we'll prepare a feast that is dairy and animal-free that will leave your belly sated and full under that chunky

$135
M.   Oct 27th, 7pm
All levels

Baker extraordinaire Lynn Kutner teaches the classics...babka and rugelach. If you've always wanted to learn how to make babka & rugelach, or improve what you already know, now is your chance. Everything will be made during class, from scratch. Truly homemade, you've never tasted babka and rugelach like these! Join us for this special class an

$80
Su.   Nov 9th, 9am
All levels

Tired of by buying those store bought cookies for the holidays and special occasions, then learn how to customize your cookies for every occasion.

$39
Sa.   Oct 11th, 11am
Beginner
Saturday October 11 11am - 2pm 1 Session $39
Saturday November 22 11am - 2pm 3 Sessions $59
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Come join us in the bakery to learn how to create and bake those wonderfully chewy and twisty treats - pretzels! Our master bakers will teach you a variety of pretzel shapes and techniques and the secret behind that thin amber crust.

Now:
$42.50
Was:
$50
Sa.   Oct 4th, 11:30am
All levels

Students will learn the secret behind a flavorful pizza dough and how a home baker create a crispy crust in a conventional oven. The first part of class will be hands-on in the bakery where students will mix their own pizza dough by hand and craft their own personal artisan pizzas. Once the pizzas have finished in the ovens, students will sit dow

Now:
$40
Was:
$50
Th.   Oct 2nd, 6pm
All levels
Thursday October 2 6pm - 7:30pm 1 Session $40
Saturday October 11 3:30pm - 5pm 1 Session $50
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In this three-hour hands-on class, students will learn the techniques and tricks of making tea-time treats. So flaky, buttery and tender— is it any wonder how a good biscuit or scone is adored? Although not difficult to make, there are some secrets to producing a toothsome biscuit and a delightful scone. You’ll make cream biscuits, fruit

Now:
$60
Was:
$75
Su.   Oct 5th, 11:30am
All levels
Sunday October 5 11:30am - 2pm 1 Session $60
Saturday October 18 5:30pm - 8pm 1 Session $75
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In this three-hour hands-on class, students will learn the surprisingly simple techniques for producing enticing loaves of brioche and challah from a baking master. You may be astonished to discover just how much butter goes into the making of a brioche roll, or how many eggs are used in challah. That’s the magic of enriched breads when properly

$75
Th.   Oct 9th, 5:30pm
All levels

Students will learn two basic doughs and unique seasonal pie recipes to please every palate. Come join us just in time for autumn for a hands-on class in the basics of seasonal pies and galettes (a rustic tart).Whether you would like to learn new baking skills or just spend an enjoyable afternoon or evening in the bakery, Autumn Pies & Galett

$100
Su.   Oct 12th, 1pm
All levels
Special School Offer!
20% Off Butter Lane Gift Cards! Learn More >

Students will learn how to make cupcakes. We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and instructive, no

$75
Th.   Oct 2nd, 6pm
All levels
Thursday October 2 6pm - 8pm 1 Session $75
Friday October 3 5pm - 7pm 1 Session $75
Sunday October 5 4pm - 6pm 1 Session $75
Monday October 6 5pm - 7pm 1 Session $75
Monday October 6 8pm - 10pm 1 Session $75
Tuesday October 7 5pm - 7pm 1 Session $75
Tuesday October 7 8pm - 10pm 1 Session $75
Wednesday October 8 5pm - 7pm 1 Session $75
Thursday October 9 5pm - 7pm 1 Session $75
Friday October 10 5pm - 7pm 1 Session $75
Saturday October 11 4pm - 6pm 1 Session $75
Monday October 13 5pm - 7pm 1 Session $75
Monday October 13 8pm - 10pm 1 Session $75
Tuesday October 14 5pm - 7pm 1 Session $75
Tuesday October 14 8pm - 10pm 1 Session $75
Wednesday October 15 5pm - 7pm 1 Session $75
Thursday October 16 5pm - 7pm 1 Session $75
Friday October 17 5pm - 7pm 1 Session $75
Sunday October 19 4pm - 6pm 1 Session $75
Monday October 20 5pm - 7pm 1 Session $75
Monday October 20 8pm - 10pm 1 Session $75
Tuesday October 21 5pm - 7pm 1 Session $75
Tuesday October 21 8pm - 10pm 1 Session $75
Wednesday October 22 5pm - 7pm 1 Session $75
Thursday October 23 5pm - 7pm 1 Session $75
Friday October 24 5pm - 7pm 1 Session $75
Saturday October 25 4pm - 6pm 1 Session $75
Sunday October 26 4pm - 6pm 1 Session $75
Monday October 27 5pm - 7pm 1 Session $75
Monday October 27 8pm - 10pm 1 Session $75
Tuesday October 28 5pm - 7pm 1 Session $75
Tuesday October 28 8pm - 10pm 1 Session $75
Wednesday October 29 5pm - 7pm 1 Session $75
Thursday October 30 5pm - 7pm 1 Session $75
Saturday November 1 4pm - 6pm 1 Session $75
Sunday November 2 4pm - 6pm 1 Session $75
Monday November 3 5pm - 7pm 1 Session $75
Tuesday November 4 5pm - 7pm 1 Session $75
Wednesday November 5 5pm - 7pm 1 Session $75
Thursday November 6 5pm - 7pm 1 Session $75
Friday November 7 5pm - 7pm 1 Session $75
Saturday November 8 4pm - 6pm 1 Session $75
Sunday November 9 4pm - 6pm 1 Session $75
Monday November 10 5pm - 7pm 1 Session $75
Tuesday November 11 5pm - 7pm 1 Session $75
Wednesday November 12 5pm - 7pm 1 Session $75
Thursday November 13 5pm - 7pm 1 Session $75
Friday November 14 5pm - 7pm 1 Session $75
Saturday November 15 6pm - 8pm 1 Session $75
Monday November 17 5pm - 7pm 1 Session $75
Tuesday November 18 5pm - 7pm 1 Session $75
Wednesday November 19 5pm - 7pm 1 Session $75
Thursday November 20 5pm - 7pm 1 Session $75
Friday November 21 5pm - 7pm 1 Session $75
Saturday November 22 4pm - 6pm 1 Session $75
Sunday November 23 4pm - 6pm 1 Session $75
Monday November 24 5pm - 7pm 1 Session $75
Monday November 24 8pm - 10pm 1 Session $75
Tuesday November 25 5pm - 7pm 1 Session $75
Wednesday November 26 5pm - 7pm 1 Session $75
Friday November 28 5pm - 7pm 1 Session $75
Saturday November 29 4pm - 6pm 1 Session $75
Sunday November 30 4pm - 6pm 1 Session $75
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Special School Offer!
20% Off Butter Lane Gift Cards! Learn More >

Students will learn how to decorate cupcakes like a pro! You'll learn to mix a perfect icing, properly use a pastry bag, and create classic cake decorations—from roses to sunflowers to the perfect leaf or, just write your name!All participants take home their personalized box of six cupcakes.

$85
Su.   Oct 5th, 1pm
All levels

In 2013, Americans gave away approximately $335 billion, according to Giving USA. The majority of those dollars came from individuals - $240 billion of it, nearly 72%. So, what’s the art or science to charitable giving? This class will teach you how to craft a fundraising strategy in order to launch your million dollar non-profit idea.Because the

$11
Th.   Oct 2nd, 6:30pm
All levels

Neapolitan pizza isn’t like New York, Chicago or corner pizzeria pie; it represents a respect for the ingredients and a passion for eating. In this class, we pay homage to this style of cooking, dining and communing through one of the world’s greatest comfort foods. Students will learn the basics of pizza making, the differences between Neapoli

$135
W.   Oct 8th, 7pm
Beginner

Learn all of the steps necessary to bake, color, fill, and flavor your own mini masterpieces from scratch. The French macaron is one of the most in demand dessert items out there today. Learn to create your own with our Pastry Chef Ellen Sternau. We will make several different varieties and each student will take home their very own box of macarons

$80
Su.   Oct 19th, 10am
All levels
Special School Offer!
20% Off Butter Lane Gift Cards! Learn More >

Students will learn how to make cupcakes to their sweetheart. Add a little sugar to your love life! Whether it’s your first date or 20th anniversary, you’ll love making cupcakes with your sweetheartEvery couple takes home a dozen cupcakes!

$150
F.   Oct 24th, 8pm
All levels

Learn to make bagels & bialys from scratch at home. We will teach you why there's no good reason you can't make incredible bagels at home. The class will cover everything you need to know to make bagels and the under appreciated but equally delicious bialy from scratch. This is a hands on class and you will go home withe plenty of bagels for frien

$80
Su.   Oct 26th, 9am
All levels
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Everyone knows the Big Apple turns out some of the best pizza around. So how ‘bout a challenge? Here’s to YOU becoming the next pizza king of the city! Join our class to learn the secret tricks behind making a killer, one-of-a-kind crust and then delve into the history behind some of the most popular pies at the top of Gotham’s list. You’ll

$75
M.   Oct 27th, 7pm
All levels
Monday October 27 7pm - 9pm 1 Session $75
Tuesday November 11 7pm - 9pm 1 Session $75
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It's not a holiday dinner without pie for dessert. In this class, students will learn how to make flaky, foolproof crust and decadent pie fillings that will “wow” even the most discerning of eaters. The class will cover basic pastry skills, and a formula to make fruit fillings to help you create pies that are as deliciously simple as they are r

$115
Sa.   Nov 8th, 2pm
Beginner

Class will discuss preparation and baking and students will make her/his own 30 macarons, a real hands-on session.A very special class. Class will discuss the theory of the macaron, preparation and baking. In addition, participants will enjoy a free macaron tasting and free hot beverages in a relaxed atmosphere with our very own Parisian chefs Oliv

$135
Sa.   Oct 4th, 9:30am
All levels
Saturday October 4 9:30am - 11:30am 1 Session $135
Saturday November 1 9:30am - 11:30am 1 Session $135
Saturday November 1 1:30pm - 3:30pm 1 Session $135
Saturday November 29 9:30am - 11:30am 1 Session $135
Saturday November 29 1:30pm - 3:30pm 1 Session $135
Saturday December 13 9:30am - 11:30am 1 Session $135
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