In this three-hour hands-on class, students will understand the use of yeasted starters in bread-making and further explore the wonderful art and science of fermentation. The perfect follow-up to our Bread Baking Basics Class Part II delves deeper into the subject of making artisan bread. You will have the opportunity to sharpen your shaping
The history of baking is remarkably weakly documented compared to that of other widespread human pursuits, like war, say, or religion. Chroniclers of the past seem never to have been captivated by the details that fascinate us bakers; archaeologists are typically just as negligent, rarely bothering to publish information on baking installations the
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Fall weather elicits appetites for cozy gatherings with big convivial meals. For those who keep to a vegan diet or need to entertain vegans, it can be challenging to replicate those comforting feelings of a big fall supper. In this class, we'll prepare a feast that is dairy and animal-free that will leave your belly sated and full under that chunky
Baker extraordinaire Lynn Kutner teaches the classics...babka and rugelach. If you've always wanted to learn how to make babka & rugelach, or improve what you already know, now is your chance. Everything will be made during class, from scratch. Truly homemade, you've never tasted babka and rugelach like these! Join us for this special class an
Tired of by buying those store bought cookies for the holidays and special occasions, then learn how to customize your cookies for every occasion.
Come join us in the bakery to learn how to create and bake those wonderfully chewy and twisty treats - pretzels! Our master bakers will teach you a variety of pretzel shapes and techniques and the secret behind that thin amber crust.
Students will learn the secret behind a flavorful pizza dough and how a home baker create a crispy crust in a conventional oven. The first part of class will be hands-on in the bakery where students will mix their own pizza dough by hand and craft their own personal artisan pizzas.
Once the pizzas have finished in the ovens, students will sit dow
In this three-hour hands-on class, students will learn the techniques and tricks of making tea-time treats. So flaky, buttery and tender— is it any wonder how a good biscuit or scone is adored? Although not difficult to make, there are some secrets to producing a toothsome biscuit and a delightful scone. You’ll make cream biscuits, fruit
In this three-hour hands-on class, students will learn the surprisingly simple techniques for producing enticing loaves of brioche and challah from a baking master. You may be astonished to discover just how much butter goes into the making of a brioche roll, or how many eggs are used in challah. That’s the magic of enriched breads when properly
Students will learn two basic doughs and unique seasonal pie recipes to please every palate. Come join us just in time for autumn for a hands-on class in the basics of seasonal pies and galettes (a rustic tart).Whether you would like to learn new baking skills or just spend an enjoyable afternoon or evening in the bakery, Autumn Pies & Galett
Students will learn how to make cupcakes. We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and instructive, no
Students will learn how to decorate cupcakes like a pro! You'll learn to mix a perfect icing, properly use a pastry bag, and create classic cake decorations—from roses to sunflowers to the perfect leaf or, just write your name!All participants take home their personalized box of six cupcakes.
In 2013, Americans gave away approximately $335 billion, according to Giving USA. The majority of those dollars came from individuals - $240 billion of it, nearly 72%. So, what’s the art or science to charitable giving? This class will teach you how to craft a fundraising strategy in order to launch your million dollar non-profit idea.Because the
Neapolitan pizza isn’t like New York, Chicago or corner pizzeria pie; it represents a respect for the ingredients and a passion for eating. In this class, we pay homage to this style of cooking, dining and communing through one of the world’s greatest comfort foods. Students will learn the basics of pizza making, the differences between Neapoli
Learn all of the steps necessary to bake, color, fill, and flavor your own mini masterpieces from scratch. The French macaron is one of the most in demand dessert items out there today. Learn to create your own with our Pastry Chef Ellen Sternau. We will make several different varieties and each student will take home their very own box of macarons
Students will learn how to make cupcakes to their sweetheart. Add a little sugar to your love life! Whether it’s your first date or 20th anniversary, you’ll love making cupcakes with your sweetheartEvery couple takes home a dozen cupcakes!
Learn to make bagels & bialys from scratch at home. We will teach you why there's no good reason you can't make incredible bagels at home. The class will cover everything you need to know to make bagels and the under appreciated but equally delicious bialy from scratch. This is a hands on class and you will go home withe plenty of bagels for frien
Everyone knows the Big Apple turns out some of the best pizza around. So how ‘bout a challenge? Here’s to YOU becoming the next pizza king of the city! Join our class to learn the secret tricks behind making a killer, one-of-a-kind crust and then delve into the history behind some of the most popular pies at the top of Gotham’s list. You’ll
It's not a holiday dinner without pie for dessert. In this class, students will learn how to make flaky, foolproof crust and decadent pie fillings that will “wow” even the most discerning of eaters. The class will cover basic pastry skills, and a formula to make fruit fillings to help you create pies that are as deliciously simple as they are r
Class will discuss preparation and baking and students will make her/his own 30 macarons, a real hands-on session.A very special class. Class will discuss the theory of the macaron, preparation and baking. In addition, participants will enjoy a free macaron tasting and free hot beverages in a relaxed atmosphere with our very own Parisian chefs Oliv