• Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Any Age
  • Date:
    Starts on
    Ends by
    Times:
    Days:
    Close
  • Skill Level:
    Close
  • Neighborhoods:
    Close
  • Price:
    $0 $1,000

    Currently viewing classes from:
    $0 to $1000

    Close

Baking Classes Coming up in New York

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, make smooth custards, and pipe perfect pate au choux pastry dough. Dark Chocolate Mousse with Fleur de Sel Whipped Cream Individual Apple Pies (includes...

$100
Su.   Apr 10th, 12pm
Beginner
(454)

It’s our most popular cake for a reason- rainbow sprinkles + cake makes it a party! join us in class as we show you the secrets to how we build our b’day cakes layer by layer, and how we take the cake scraps and transforming them into our b’day cake truffles! By the end of class, you’ll have made your own 6” b’day cake and walk away with...

$95
Su.   Feb 7th, 1pm
All levels
(87)
Sunday February 7 1pm - 3pm 1 Session $95
Wednesday February 10 7pm - 9pm 1 Session $95
Wednesday February 17 7pm - 9pm 1 Session $95
Wednesday February 24 7pm - 9pm 1 Session $95
Saturday February 27 11am - 1pm 1 Session $95
Saturday February 27 3pm - 5pm 1 Session $95
Close
Other Dates (6)
Be first to know about new baking classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

Chocoholics unite! It’s time for chocolate malt cake class! Learn all about the chocolate cake, malted fudge, malted milk crumbs, charred marshmallow, and malted chocolate frosting that make up our chocolate malt cake masterpiece! You’ll get an inside peek at the secrets and tips to this treat as you build your very own 6” cake! We’ll even...

$95
Su.   Feb 28th, 1pm
All levels
(87)

According to the Talmud, the mitzvah of baking challah for Shabbat was one of three commandments assigned to women. Today Jewish women—and men—are baking challah every week. Join us in this ancient Jewish tradition as we knead, braid, and bake our way through the spiritual side of challah baking.

$45
F.   Feb 12th, 10am
All levels
(133)
Friday February 12 10am - 1pm 1 Session $45
Friday March 4 10am - 1pm 1 Session $45
Friday April 1 10am - 1pm 1 Session $45
Close
Other Dates (3)

CourseHorse Gift Card

The CourseHorse Gift Card can be used on any of the 70,000 classes on CourseHorse, comes in any denomination and never expires.

Buy a Gift Card

In this class, you will learn how to prepare dishes from Cara Tannenbaum and our Career Baking Program Director Andrea Tutunjian's acclaimed cookbook, "In a Nutshell." The recipes feature nuts as a main ingredient in every course of a meal, from snacks, soups, and appetizers to salads, main courses, and desserts.  On your menu:  Tea-Smoked...

$120
F.   Apr 1st, 6pm
All levels
(331)

This course is carefully developed to introduce and enhance overall skills and knowledge in all areas of baking and decorating. Piping Techniques I, Piping Techniques II, Spatula Techniques, Cupcake Workshop, Cakes, Buttercream Icing,Dominican Cake, Filling and Icing. Introduction Fondant techniques I, Introduction Fondant...

$1,800
20 sessions
Su.   Feb 21st, 4pm
Beginner
(11)
Sunday February 21 4pm - 6pm 20 Sessions $1,800
Monday February 22 10am - 12pm 20 Sessions $1,800
Tuesday February 23 10am - 12pm 20 Sessions $1,800
Wednesday February 24 10am - 12pm 20 Sessions $1,800
Friday February 26 10am - 12pm 20 Sessions $1,800
Sunday February 28 10am - 12pm 20 Sessions $1,800
Saturday March 12 10am - 12pm 20 Sessions $1,800
Saturday March 19 4pm - 7pm 20 Sessions $1,800
Tuesday May 31 6pm - 8pm 20 Sessions $1,800
Close
Other Dates (9)

ZACHERY GOLPER, Chef/Owner of Brooklyn’s Bien Cuit, named one of the Best Bakeries in NYC and America by Food & Wine and Saveur, produces some of the finest breads and pastries in the city using time-honored techniques. Work alongside this celebrated baker as you learn how to mix, shape, and bake a variety of mouthwatering artisanal breads that...

$125
Th.   Mar 31st, 6pm
All levels
(29)

In this class, you will learn to make our very special Double-Crusted Seafood Pie. Brimming with Point Judith, RI monk fish and clams nestled in a creamy, and light sauce that's laced with Pernod and fresh herbs! This showstopper is a pie not to be missed. We'll serve this with Arugula, Onion & Parmesan Galettes AND also be making the ever...

$85
Su.   Mar 6th, 6:45pm
All levels
(29)

Get covered in flour at this Saturday evening pie making class. You will learn the basics of Pie Making, including how to make and roll out a perfect pie dough - while you sip on wine! We will bake and eat what we make and definitely have some pie to take home. Each student will make a Savory Galette (or two) and 2 Sweet Mini Pies out of their...

$85
Sa.   Apr 9th, 7pm
Beginner
(29)

A real hands-on session to learn how to make the perfect Mille-Feuille 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the puff pastry from scratch with the folding technique, our special custard cream and the baking. Theory of the puff pastry People enjoy a free hot beverages in a relaxed atmosphere with our very own parisian...

$135
Sa.   Feb 13th, 1:30pm
All levels
(80)
Saturday February 13 1:30pm - 3:30pm 1 Session $135
Saturday April 16 1:30pm - 3:30pm 1 Session $135
Saturday June 18 1:30pm - 3:30pm 1 Session $135
Close
Other Dates (3)

In this class, we will make and learn the difference between three fabulous pie toppings: Crumb pies, Cobblers and Crisps. We will make Apple Pie with Rosemary Caramel and Buttermilk Cobbler, a Classic Blueberry Crumb Pie and a Strawberry and Apricot Crisp and a unique Rhubarb, Blackberry Almond Cobbler - where we actually bake the fruit right into...

$85
Su.   Apr 17th, 7pm
All levels
(29)

This course is carefully developed to introduce and enhance overall skills and knowledge in all areas of baking and decorating. Piping Techniques I, Piping Techniques II, Spatula Techniques, Cupcake Workshop, Cakes, Buttercream Icing,Dominican Cake, Filling and Icing. Introduction Fondant techniques I, Introduction Fondant...

$2,000
23 sessions
Su.   Feb 21st, 4pm
All levels
(11)
Sunday February 21 4pm - 6pm 23 Sessions $2,000
Monday February 22 10am - 12pm 23 Sessions $2,000
Tuesday February 23 10am - 12pm 23 Sessions $2,000
Wednesday February 24 10am - 12pm 23 Sessions $2,000
Friday February 26 10am - 12pm 23 Sessions $2,000
Sunday February 28 10am - 12pm 23 Sessions $2,000
Saturday March 12 10am - 12pm 23 Sessions $2,000
Saturday March 19 4pm - 6pm 23 Sessions $2,000
Tuesday May 31 6pm - 8pm 23 Sessions $2,000
Close
Other Dates (9)

This course is carefully develop to introduce and enhance overall skills and knowledge in all areas of baking and decorating. Piping Techniques I:  Students will learn all the technical aspects of  cake decorating techniques. Such is the correct use of the pastry bag, and different tips to create star borders, shell borders, rosette borders,...

$800
10 sessions
Su.   Feb 21st, 4am
Beginner
(11)
Sunday February 21 4am - 6pm 10 Sessions $800
Monday February 22 10am - 12pm 10 Sessions $800
Tuesday February 23 10am - 12pm 10 Sessions $800
Wednesday February 24 10am - 12pm 10 Sessions $800
Friday February 26 10am - 12pm 10 Sessions $800
Sunday February 28 10am - 12pm 10 Sessions $800
Saturday March 12 10am - 12pm 10 Sessions $800
Saturday March 19 4pm - 6pm 10 Sessions $800
Tuesday May 31 6pm - 8pm 10 Sessions $800
Close
Other Dates (9)

This specific course is carefully developed to introduce and enhance overall skills and knowledge in all areas of baking and decorating. Piping Techniques I:  Students will learn all the technical aspects of  cake decorating techniques. Such is the correct use of the pastry bag, and different tips to create star borders, shell borders, rosette...

$250
5 sessions
Su.   Feb 21st, 4pm
Beginner
(11)
Sunday February 21 4pm - 6pm 5 Sessions $250
Monday February 22 10am - 12pm 5 Sessions $250
Tuesday February 23 10am - 12pm 5 Sessions $250
Wednesday February 24 10am - 12pm 5 Sessions $250
Friday February 26 10am - 12pm 5 Sessions $250
Sunday February 28 10am - 12pm 5 Sessions $250
Saturday March 12 10am - 12pm 5 Sessions $250
Saturday March 19 4pm - 6pm 5 Sessions $250
Tuesday May 31 6pm - 8pm 5 Sessions $250
Close
Other Dates (9)

This course is carefully develop to introduce and enhance overall skills and knowledge in all areas of baking and decorating. Piping Techniques I:  In this two hour class the students will learn all the technical aspects of  cake decorating techniques.  Piping Techniques II:  In this class the students will learn  the correct...

$500
7 sessions
Su.   Feb 21st, 4pm
All levels
(11)
Sunday February 21 4pm - 6pm 7 Sessions $500
Monday February 22 10am - 12pm 7 Sessions $500
Tuesday February 23 10am - 12pm 7 Sessions $500
Wednesday February 24 10am - 12pm 7 Sessions $500
Friday February 26 10am - 12pm 7 Sessions $500
Sunday February 28 10am - 12pm 7 Sessions $500
Saturday March 12 10am - 12pm 7 Sessions $500
Saturday March 19 4pm - 6pm 7 Sessions $500
Tuesday May 31 6pm - 8pm 7 Sessions $500
Close
Other Dates (9)