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Baking Classes Coming up in New York

It’s our most popular cake for a reason- rainbow sprinkles + cake makes it a party! join us in class as we show you the secrets to how we build our b’day cakes layer by layer, and how we take the cake scraps and transforming them into our b’day cake truffles! By the end of class, you’ll have made your own 6” b’day cake and walk away with...

$95
Sa.   Aug 1st, 11am
All levels
(43)
Saturday August 1 11am - 1pm 1 Session $95
Saturday August 8 11am - 1pm 1 Session $95
Saturday August 15 11am - 1pm 1 Session $95
Saturday August 15 3pm - 5pm 1 Session $95
Saturday August 22 3pm - 5pm 1 Session $95
Sunday August 30 11am - 1pm 1 Session $95
Sunday August 30 3pm - 5pm 1 Session $95
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Other Dates (7)

We know crack pie is one of your favorites, and it tastes even better when you make it yourself! We’ll break down each step, from molding the oat cookie crust to mixing the gooey buttery filling. You’ll get to take home your very own crack pie, too! We’ll show you the secrets to our popular birthday cake truffles while the pies are baking in...

$95
Sa.   Aug 8th, 3pm
All levels
(43)
Saturday August 8 3pm - 5pm 1 Session $95
Saturday August 22 11am - 1pm 1 Session $95
Saturday August 29 11am - 1pm 1 Session $95
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Other Dates (3)
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Chocoholics unite! It’s time for chocolate malt cake class! Learn all about the chocolate cake, malted fudge, malted milk crumbs, charred marshmallow, and malted chocolate frosting that make up our chocolate malt cake masterpiece! You’ll get an inside peek at the secrets and tips to this treat as you build your very own 6” cake! We’ll even...

$95
Sa.   Aug 29th, 3pm
All levels
(43)

Chef Hideyo Yamada will reveal that life without gluten, soy, eggs and dairy – can be life with soft, moist cakes with creamy piped and spreadable frostings. Everyone will love these delectable wonderfully-textured treats which use more health-supportive ingredients. After baking our cakes, we’ll learn how to make borders, flowers, and write sweet...

$135
F.   Sep 4th, 6pm
All levels
(85)
Friday September 4 6pm - 10pm 1 Session $135
Friday October 23 6pm - 10pm 1 Session $135
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Other Dates (2)

According to the Talmud, the mitzvah of baking challah for Shabbat was one of three commandments assigned to women. Today Jewish women—and men—are baking challah every week. Join us in this ancient Jewish tradition as we knead, braid, and bake our way through the spiritual side of challah baking.

$25
F.   Sep 11th, 10am
All levels
(86)
Friday September 11 10am - 1pm 1 Session $25
Friday October 9 10am - 1pm 1 Session $25
Friday November 20 10am - 1pm 1 Session $25
Friday December 18 10am - 1pm 1 Session $25
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Other Dates (4)

August is the month when all of summers incredible yields come to fruition.  In this class we will use 4 quintessential summer eats - Zucchini, Tomato, Plums, and Raspberries and make 2 savory and 2 sweet pies: Mediterranean Zucchini Pie with Local Goat Cheese Local Heirloom Tomato Pie with Fresh Herb Cobbler Plum & Almond Tart Raspberry...

$85
T.   Aug 18th, 7pm
All levels
(20)

Join pastry chef-instructor Faith Drobbin to learn how to make cake pops---the latest cake sensation. You will bake chocolate and vanilla cake, make Swiss meringue buttercream, then create your own flavors of cake pops by mixing in various buttercreams, lemon curd, chocolate, cheesecake, peanut butter, and other flavors. You will also learn how to...

$115
Sa.   Aug 1st, 10am
All levels
(249)
Special School Offer!
15% Off French'Encas Gift Cards! Learn More >

This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting!

Now:
$117
Was:
$130
Su.   Aug 2nd, 6:30pm
Beginner
(27)
Sunday August 2 6:30pm - 8:30pm 1 Session $117
Tuesday August 18 7pm - 9:15pm 1 Session $117
Tuesday August 25 7pm - 9:15pm 1 Session $117
Tuesday September 1 7pm - 9:30pm 1 Session $120
Tuesday September 8 7pm - 9:30pm 1 Session $120
Saturday September 12 6:30pm - 9pm 1 Session $120
Tuesday September 22 7pm - 9:30pm 1 Session $120
Saturday September 26 6:30pm - 9pm 1 Session $120
Tuesday September 29 7pm - 9:30pm 1 Session $120
Tuesday October 6 7pm - 9:30pm 1 Session $120
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Other Dates (10)
Special School Offer!
15% Off French'Encas Gift Cards! Learn More >

We will be cooking and baking French traditional pastry. From Profiteroles to Creamy Lemon Tart. Learn French baking recipes! Discover and share seasonal French pastries. Menu will change from class to class, rotating between 3 or 4 traditional french pastry recipes. Students will take home what they made.

Now:
$117
Was:
$130
Su.   Aug 16th, 6:30pm
Beginner
(27)
Sunday August 16 6:30pm - 8:30pm 1 Session $117
Saturday August 29 6:30pm - 8:45pm 1 Session $117
Tuesday September 15 7pm - 9:30pm 1 Session $120
Saturday October 10 6:30pm - 9pm 1 Session $120
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Other Dates (4)

Learn how to make restaurant quality pizza in the comfort of your own home.  Marc will show you how to make your own dough and how to make top notch delicious pizza in your home oven. Then top the pizza yourself with your favorite ingredients.  You will finish off the class by making a Dozzino original dessert.  All of this will be guided...

$75
M.   Aug 17th, 7pm
All levels
(23)

A hands-on session to learn how to make the perfect french macarons. 2 hr to 2.5 hrs preparation and baking Theory of the macaron People enjoy a free macaron tasting and free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 25 macarons!

$135
Sa.   Aug 15th, 9:30am
All levels
(55)
Saturday August 15 9:30am - 11:30am 1 Session $135
Saturday August 22 9:30am - 11:30am 1 Session $135
Saturday August 29 9:30am - 11:30am 1 Session $135
Saturday September 5 9:30am - 11:30am 1 Session $135
Saturday September 5 1:30pm - 3:30pm 1 Session $135
Saturday September 12 1:30pm - 3:30pm 1 Session $135
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Other Dates (6)

Join us as we fire up our outdoor grills for this hands-on, summertime class.  Learn to cook the following: New England clam chowder Steamed lobster and clams Brussels and bacon Fresh berry crisp with homemade vanilla ice cream Students below 18 years old should be accompanied by a parent/guardian.

$135
Sa.   Aug 15th, 12pm
All levels
(110)

2 hr to 2.5 hrs preparation and baking. It includes: Theory of the choux dough Preparation of the 'pate a choux' Cooking of the pastry creams Piping & baking techniques Filling & glazing People enjoy free coffee beverages in a relaxed atmosphere with our very own Parisian chefs. Each participant will make her/his own Eclairs and Cho...

$135
Sa.   Aug 15th, 1:30pm
All levels
(55)
Saturday August 15 1:30pm - 3:30pm 1 Session $135
Saturday September 19 9:30am - 11:30am 1 Session $135
Saturday October 17 1:30pm - 3:30pm 1 Session $135
Saturday November 21 1:30pm - 3:30pm 1 Session $135
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Other Dates (4)

This course is carefully develop to introduce and enhance overall skills and knowledge in all areas of baking and decorating. Dominican Cake, Filling and Icing: Learn the secret on how to make a delicious Dominican Cake. In this three hour class, the student will learn how to make two different version of this famous cake. Also how to make a Pineapple...

$500
T.   Aug 4th, 11am
Beginner
(4)
Tuesday August 4 11am - 1pm 6 Sessions $500
Saturday August 8 4pm - 6pm 6 Sessions $500
Sunday August 23 4pm - 6pm 6 Sessions $500
Monday September 7 11am - 1pm 6 Sessions $500
Tuesday September 8 6pm - 8pm 6 Sessions $500
Friday September 18 11am - 1pm 6 Sessions $500
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Other Dates (6)

Everyone loves a cupcake and this class will take your cupcake skills to the next level with a gluten-free twist. Learn how to make different varieties of cupcakes and frostings, as well as expert decorating techniques.

$125
Sa.   Aug 22nd, 11am
All levels
(94)