In this three-hour hands-on class, students will understand the use of yeasted starters in bread-making and further explore the wonderful art and science of fermentation.
Students will learn how to use the flavors of the season - figs, nuts & herbs - to create a variety of baked goods, perfect for holiday parties and hostess gifts.
Each parent/child pair works together to design and decorate their very own gingerbread house. Take a break from last-minute gift shopping and get messy in the kitchen.
You’ll Learn to make 2 cupcake recipes, work a mixer like a rock star, bake in an industrial convection oven make the perfect icing—the combo of butter and sugar that’s just right for you.
Students attending this class will make delicious, foolproof recipes that can become yours to keep and pass on to friends and family.
What could be better than homemade breakfast breads and buns, fresh from the oven? Learn to make a selection of these specialties, many of which can be started in advance and finished at the last minute.
Chef Abigail Hitchcock studied abroad in England and fell in love with Banoffee Pie (graham cracker crust, dulce de leche, sliced bananas, espresso-whipped cream & shaved Belgian chocolate). She put it on her menu at her restaurant and received threats when she tried to take it off. It’s now known around the city as the best Banoffee Pie in town. Come learn to make
This class is for young and old alike. We’ll provide the house and all the fun decorations you’ll need to create a winter wonderland fit for a prince or princess. One house per person. Hot chocolate included.
The CourseHorse Baker Holiday Gift Card can be used on any of the thousands of baking classes on CourseHorse, comes in any denomination, and never expires.
Mix & scoop your cupcakes, then on to the icing lesson with your favorite flavor!
Kids along with their parent/guardian will learn to make delicious confetti cupcakes!
Man your Mixer-equipped Prep Station, stocked with the high-quality ingredients that make our icings famous. Learn cupcakes basics (measuring and prepping your ingredients), and the nuances (scraping a real vanilla bean) of our icing recipes. Focus on how to work a mixer and proper combining of ingredients.
Students will learn how to make rich and crusty baguette.
Are you tired of the "same old same old" when it comes to cupcakes? In this class created by ICE's Director of Baking Programs Nick Malgieri and led by an ICE pastry chef-instructor, you will learn both classics and new twists on cupcakes that taste great and are NEVER dry and easy flourishes for finishing and decorating with a variety of delicious frostings.
Cake Baking 1-2 (combined) provides you with a repertoire of classics, such as layer cakes, individual cakes, and cupcakes. You will also learn to prepare loaf cakes, such as pound cake, as well as a variety of icings. Finally, you will acquire the skills to assemble cakes for special occasions.
Over the course of five weeks, students will be taught on how to create cakes and decorate with fondant in order to create their very own stunning three-tiered masterpiece.