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Baking Classes Coming up in New York

Do you love the idea of baking but haven’t got a clue about how to proceed? Are you afraid you’ll never master light-as-air cakes, tender scones and other delicate baked goods? Fear no more! ICE's own Nick Malgieri has created a baking basics class guaranteed to help you produce extraordinary baked desserts. In addition to learning techniques...

$110
Sa.   Apr 18th, 6pm
Beginner
(156)

According to the Talmud, the mitzvah of baking challah for Shabbat was one of three commandments assigned to women.Today Jewish women—and men—are baking challah every week. Join us in this ancient Jewish tradition as we knead, braid, and bake our way through the spiritual side of challah baking.

$45
F.   Feb 13th, 10am
All levels
(48)
Friday February 13 10am - 1pm 1 Session $45
Friday March 13 10am - 1pm 1 Session $45
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Other Dates (2)
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As long as you’re smart about it, enjoying sweets and eating a health-supportive diet need not be mutually exclusive. Wholesome baking expert Vanessa Musi, you will teach you how to grind your own gluten-free flours, incorporate superfoods like walnuts, berries, rich in omega 3’s and antioxidants, to make low glycemic treats like brownies, crumb...

$120
M.   Feb 2nd, 6pm
All levels
(43)
Monday February 2 6pm - 10pm 1 Session $120
Sunday May 10 1pm - 5pm 1 Session $125
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Other Dates (2)

Combining opposing elements has always been a gamble, but nothing else has quite pulled it off like when sweet met salty. Discover what treats blast your taste buds with flavors from two very different worlds. You will make and enjoy: Salted Peanut Butter CookiesPretzel FudgeSalted Cashew BrittleCaramel PopcornSalted Crust Margarita Tarts with Tequila...

$115
Sa.   Feb 28th, 6pm
All levels
(156)

Get ready for Purim by learning how to make hamentaschen. The triangle-shaped cookies are crafted after a hat worn by Haman, others for Haman's pockets allegedly full of bribe money. Learn to make two kinds of dough, plain and chocolate. Then shape and fill them with poppy seed, apricot, prune, strawberry, and best of all, nutella.

$95
Su.   Mar 1st, 12pm
All levels
(48)

Trying to avoid all those processed baked goods and snacks? Let’s remove the corn syrup, refined sugars, and of course, all those chemicals you can barely pronounce. In this class, we'll exclusively conduct clean baking. We’ll make the purest versions of multiple pastries.Menu:Chocolate Molten CakeChocolate Coffee Mug CakeSugar "In the Raw" CookiesPeanut...

$110
T.   Apr 7th, 10am
All levels
(156)

Class will discuss preparation and baking and students will make her/his own 30 macarons, a real hands-on session.A very special class. Class will discuss the theory of the macaron, preparation and baking. In addition, participants will enjoy a free macaron tasting and free hot beverages in a relaxed atmosphere with our very own Parisian chefs Olivier...

$135
Su.   Feb 15th, 9:30am
All levels
(31)
Sunday February 15 9:30am - 11:30am 1 Session $135
Saturday March 7 9:30am - 11:30am 1 Session $135
Saturday March 21 9:30am - 11:30am 1 Session $135
Saturday May 9 9:30am - 11:30am 1 Session $135
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Other Dates (4)

If you pause at every pastry shop and wonder how those gorgeous gourmet cakes are prepared, it's high time to find out. In this class with baker and instructor Sandy Murzin, each student will learn how to bake, fill, ice, and decorate his or her own eye-catching Opera Cake, Tres Leches Cake or Layer Cake. Students will leave the class with their very...

$115
F.   Feb 27th, 6pm
All levels
(156)

Learn great, easy recipes for terrific muffins---and their culinary cousins. Muffins are a terrific breakfast or pack-along treat, and scones are excellent for teatime or snacks, as well as for breakfast. Good biscuits can come to the table with any meal and, with our recipes, are foolproof to prepare. Menu:Blueberry Crumble MuffinsCorn MuffinsGolden...

$110
M.   Feb 16th, 10am
All levels
(156)
Monday February 16 10am - 2:30pm 1 Session $110
Thursday April 16 6pm - 10:30pm 1 Session $110
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Other Dates (2)

Bread being the staff of life, it seems most cultures worldwide boast some version of the flatbread. No wonder that for parties, casual entertaining or just about any time, really, there is nothing more satisfying than a crispy or chewy flatbread served with the perfect scrumptious accompaniment.Dishes We'll Cover:Fougasse with Olive TapenadeCarta...

$115
F.   Feb 20th, 6pm
All levels
(43)

Lobster Rolls. Clam Chowdah. Steamers. Corn. Potatoes. Tallboys. More details coming....But do you REALLY need to know more?

$95
T.   Mar 3rd, 6:30pm
All levels
(53)

Cookies decorated with royal icing, commonly known in certain circles as “fancy cookies,” are everything a party favor should be: cute, colorful, and creative. Best of all, they can easily be made at home. Join us for this two day series and learn how to make your own mini masterpieces. This class will cover the best practices for baking the cookies,...

$160
T.Th.   Feb 24th, 7pm
All levels
(40)

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Let us guide you as you decorate cupcakes that are ready for the red carpet. We provide the cupcakes and you learn the basics of cupcake decorating while sipping on some fine wine. We provide the buttercream and all the tools you need. Take home 6 cupcakes, recipes and guidelines for making cupcakes and buttercream at home.Class is taught in a working...

$65
Su.   Feb 22nd, 4pm
Beginner
(42)

BAKE THE BOOK SERIES: bake through the momofuku milk bar cookbook with milk bar's top notch baking team, one delicious treat at a time. We'll teach you everything you need to know to make your milk bar favorites from the book (and even some newer recipes) at home! All ages and all levels of expertise welcome.  Chocoholics unite! It’s time...

$95
Sa.   Feb 21st, 3pm
All levels
(13)

Class will discuss preparation and baking. Each participant will make her/his own 15 to 20 croissants. A real hands-on session!Students will enjoy our famous pizza croissant and a glass of wine in a relaxed atmosphere with our very own parisian chefs Olivier or/and Stéphane.

$135
Sa.   Mar 21st, 1:30pm
All levels
(31)
Saturday March 21 1:30pm - 3:30pm 1 Session $135
Saturday May 9 1:30pm - 3:30pm 1 Session $135
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Other Dates (2)

Whip the perfect meringue every timeHands-On team macaroon buildingTry out different colors, fillings and flavorsBon appetit!Learn to make expert level French Macarons. This sweet meringue-based confection has been known to make a home baker cry. Cut that out, and fear no more! We will show you how to perfect their light meringue shells so they plump...

$85
Sa.   Mar 14th, 2pm
All levels
(53)

Learn foolproof recipes for pies that highlight your favorite fruits. Using two perfect doughs, easily made in a food processor, you’ll practice making a bevy of pies (and tarts).Menu: Perfect Lemon Meringue Pie; Easiest Chocolate Raspberry Tart; Banana Cream Pie; Butterscotch Cream Pie

$110
T.   Mar 10th, 10am
All levels
(156)

Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make doughs for both thick - and thin-crusted pizzas, and while the doughs are rising, prepare various toppings. You’ll learn proper baking...

$110
F.   Mar 13th, 6pm
All levels
(156)
Friday March 13 6pm - 10:30pm 1 Session $110
Sunday April 26 10am - 2:30pm 1 Session $110
Friday May 22 6pm - 10:30pm 1 Session $110
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Other Dates (3)

Learn to make the most popular of contemporary cookies, from the classic to the cutting-edge. This class will reveal the techniques necessary to produce perfect biscotti every time. You'll enjoy making:Classic Tuscan Biscotti di Prato (crunchy almond biscotti)Biscotti Napoletani (crisp honey, cinnamon and hazelnut biscotti)Biscotti all'Anice (crisp...

$110
Sa.   Mar 28th, 6pm
All levels
(156)

Coffee Glazed & Chai Spice Cake DoughnutsApple fritters for the home runTry our flavors and make your ownFry in our kitchen so you don't have to clean up yoursPaired with coffee to dip!Cake doughnut or yeast doughnut? Apple fritter or corn fritter? Why not make them all?In this class Chef Instructor Megan Fitzroy Phelan will show you how to make...

$75
Sa.   Mar 21st, 2pm
All levels
(53)