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Baking Classes Coming up in New York

In this class, Lisa will cover the ever-important biscuit, a daily bread on Southern tables. In addition, she will provide step-by-step instruction on making her famous pie dough as well as her famous buttermilk pie.Lisa Donovan honed her baking skills in some of the most beloved restaurants in the South such as City House before helming the pastry...

$125
W.   Jun 10th, 7pm
All levels
(73)
Wednesday June 10 7pm - 9:30pm 1 Session $125
Saturday June 13 10am - 12:30pm 1 Session $125
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Other Dates (2)

In this class, students will learn how to advance their baking skill set by incorporating spices and flavors that are not traditionally part of the American baking larder.Liz Quijada is the under-the-radar ninja at the wonderful espresso bar Abraço in the East Village, her pistachio-saffron cake and black olive shortbread are dreamy. Liz will instruct...

$125
W.   Jun 17th, 7pm
All levels
(73)
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In the final class of our Professional Baking in the Home Kitchen series, Umber will share with us how to work with chocolate, an ingredient that can be as fussy and difficult as you sister’s kid, but then lovely and sweet with patience and ample coaxing.Umber Ahmad’s Pakistanian heritage along with her Midwestern upbringing come as inspirational...

$125
W.   Jul 8th, 7pm
All levels
(73)

Our first class in Professional Baking for the Home Kitchen series, curated by Charlotte Druckman, is an introduction to the foundations of baking: flour, sugar and fat. Taught by Shuna Lydon, whose desserts deservedly won lots of wows during her tenure as the pastry chef of Peels and Calliope, and made The New York Times food critic,...

$125
W.   Jun 3rd, 7pm
All levels
(73)

Learn all the what’s, how’s and why's you always wanted to know about making challahs while they investigate the spiritual significance of their most important bread. Workshop highlights include a guide to challah and general bread making, step-by-step instruction for proofing and kneading, braiding techniques, Torah sources and ideas for understanding...

$95
M.   Jun 29th, 7pm
Beginner
(42)

Gluten free cooking doesn’t have to be boring or limiting in any way. Join us for this special class and learn how to create a delicious meal without the use of flour or other products that contain gluten. Menu to include gluten free focaccia with figs, caramelized onions, and goat cheese, salmon en papillote, 3 cheese souffle, and double chocolate...

$95
M.   Jul 27th, 7pm
All levels
(42)

We know crack pie is one of your favorites, and it tastes even better when you make it yourself! We’ll break down each step, from molding the oat cookie crust to mixing the gooey buttery filling. You’ll get to take home your very own crack pie, too! We’ll show you the secrets to our popular birthday cake truffles while the pies are baking in...

$95
F.   May 29th, 8pm
All levels
(24)
Friday May 29 8pm - 10pm 1 Session $95
Saturday May 30 11am - 1pm 1 Session $95
Friday June 5 8pm - 10pm 1 Session $95
Saturday June 20 11am - 1pm 1 Session $95
Friday June 26 8pm - 10pm 1 Session $95
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It’s our most popular cake for a reason- rainbow sprinkles + cake makes it a party! join us in class as we show you the secrets to how we build our b’day cakes layer by layer, and how we take the cake scraps and transforming them into our b’day cake truffles! By the end of class, you’ll have made your own 6” b’day cake and walk away with...

$95
Su.   May 31st, 11am
All levels
(24)
Sunday May 31 11am - 1pm 1 Session $95
Sunday May 31 3pm - 5pm 1 Session $95
Saturday June 6 11am - 1pm 1 Session $95
Saturday June 6 3pm - 5pm 1 Session $95
Saturday June 13 11am - 1pm 1 Session $95
Friday June 19 8pm - 10pm 1 Session $95
Sunday June 21 11am - 1pm 1 Session $95
Saturday June 27 11am - 1pm 1 Session $95
Saturday June 27 3pm - 5pm 1 Session $95
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Learn how layers of cake, tart lemon soak, liquid lemon cheesecake and pickled strawberry frosting come together to make our popular strawberry lemon cake as you construct your own 6” cake to take home at the end of class! we’ll even teach you how to take the cake scraps and give them new life as a strawberry lemon cake truffle!Bake the Book Series:...

$95
Sa.   Jun 13th, 3pm
All levels
(24)

Learn how to work with these nutritious and flavorful "ancient grains" to create an assortment of modern baked goods including:millet tart with almond filling and fresh fruitchocolate rye cookieswhole spelt and chia seeds challahkamut berry galettebuckwheat peanut butter cookiesmixed grain rhubarb muffins

$95
W.   Jun 24th, 10am
Beginner
(74)

The CourseHorse Gift Card

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Chocoholics unite! It’s time for chocolate malt cake class! Learn all about the chocolate cake, malted fudge, malted milk crumbs, charred marshmallow, and malted chocolate frosting that make up our chocolate malt cake masterpiece! You’ll get an inside peek at the secrets and tips to this treat as you build your very own 6” cake! We’ll even...

$95
Sa.   Jun 20th, 3pm
All levels
(24)
Saturday June 20 3pm - 5pm 1 Session $95
Sunday June 21 3pm - 5pm 1 Session $95
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Other Dates (2)
Special School Offer!
15% Off French'Encas Gift Cards! Learn More >

This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting!

$120
Su.   May 31st, 5:15pm
Beginner
(22)
Sunday May 31 5:15pm - 8pm 1 Session $120
Saturday June 13 5:15pm - 8pm 1 Session $120
Tuesday June 16 6:15pm - 9pm 1 Session $120
Tuesday June 30 6:15pm - 9pm 1 Session $120
Saturday July 11 5:15pm - 8pm 1 Session $120
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Other Dates (5)
Special School Offer!
20% Off Butter Lane Gift Cards! Learn More >

We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and instructive, not hard core.Note: Baking is done as a group...

$75
M.   May 25th, 6pm
All levels
(91)
Monday May 25 6pm - 8pm 1 Session $75
Tuesday May 26 5pm - 7pm 1 Session $75
Thursday May 28 5pm - 7pm 1 Session $75
Thursday May 28 8pm - 10pm 1 Session $75
Monday June 1 6pm - 8pm 1 Session $75
Tuesday June 2 5pm - 7pm 1 Session $75
Tuesday June 2 8pm - 10pm 1 Session $75
Wednesday June 3 5pm - 7pm 1 Session $75
Wednesday June 3 8pm - 10pm 1 Session $75
Thursday June 4 5pm - 7pm 1 Session $75
Friday June 5 5pm - 7pm 1 Session $75
Monday June 8 6pm - 8pm 1 Session $75
Tuesday June 9 8pm - 10pm 1 Session $75
Wednesday June 10 5pm - 7pm 1 Session $75
Wednesday June 10 8pm - 10pm 1 Session $75
Monday June 15 6pm - 8pm 1 Session $75
Tuesday June 16 5pm - 7pm 1 Session $75
Tuesday June 16 8pm - 10pm 1 Session $75
Thursday June 18 5pm - 7pm 1 Session $75
Thursday June 18 8pm - 10pm 1 Session $75
Friday June 19 5pm - 7pm 1 Session $75
Friday June 19 8pm - 10pm 1 Session $75
Saturday June 20 4pm - 6pm 1 Session $75
Sunday June 21 4pm - 6pm 1 Session $75
Monday June 22 6pm - 8pm 1 Session $75
Tuesday June 23 5pm - 7pm 1 Session $75
Tuesday June 23 8pm - 10pm 1 Session $75
Wednesday June 24 5pm - 7pm 1 Session $75
Wednesday June 24 8pm - 10pm 1 Session $75
Thursday June 25 5pm - 7pm 1 Session $75
Thursday June 25 8pm - 10pm 1 Session $75
Friday June 26 5pm - 7pm 1 Session $75
Saturday June 27 4pm - 6pm 1 Session $75
Sunday June 28 4pm - 6pm 1 Session $75
Tuesday June 30 5pm - 7pm 1 Session $75
Tuesday June 30 8pm - 10pm 1 Session $75
Wednesday July 1 5pm - 7pm 1 Session $75
Wednesday July 1 8pm - 10pm 1 Session $75
Thursday July 2 5pm - 7pm 1 Session $75
Thursday July 2 8pm - 10pm 1 Session $75
Friday July 3 5pm - 7pm 1 Session $75
Friday July 3 8pm - 10pm 1 Session $75
Saturday July 4 4pm - 6pm 1 Session $75
Sunday July 5 4pm - 6pm 1 Session $75
Monday July 6 6pm - 8pm 1 Session $75
Wednesday July 8 5pm - 7pm 1 Session $75
Thursday July 9 6pm - 8pm 1 Session $75
Friday July 10 5pm - 7pm 1 Session $75
Saturday July 11 4pm - 6pm 1 Session $75
Sunday July 12 4pm - 6pm 1 Session $75
Monday July 13 6pm - 8pm 1 Session $75
Tuesday July 14 5pm - 7pm 1 Session $75
Saturday July 18 4pm - 6pm 1 Session $75
Sunday July 19 6pm - 8pm 1 Session $75
Saturday July 25 4pm - 6pm 1 Session $75
Monday July 27 6pm - 8pm 1 Session $75
Thursday July 30 5pm - 7pm 1 Session $75
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Other Dates (57)
Special School Offer!
15% Off French'Encas Gift Cards! Learn More >

We will be cooking and baking French traditional pastry. From Profiteroles to Creamy Lemon Tart. Learn French baking recipes! Discover and share seasonal French pastries. Menu will change from class to class, rotating between 3 or 4 traditional french pastry recipes.Students will take home what they made.

Now:
$108
Was:
$120
Sa.   May 30th, 5:15pm
Beginner
(22)
Saturday May 30 5:15pm - 8pm 1 Session $108
Sunday June 7 5:15pm - 8pm 1 Session $108
Saturday June 27 5:15pm - 8pm 1 Session $108
Sunday July 12 5:15pm - 8pm 1 Session $108
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Other Dates (4)

A hands-on session to learn how to make the perfect croissants.2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking.Theory of the croissant and the free bonus with rolling technique for briochePeople enjoy a free hot beverages in a relaxed atmosphere with our very own Parisian...

$135
Sa.   Jun 6th, 1:30pm
All levels
(41)
Saturday June 6 1:30pm - 3:30pm 1 Session $135
Saturday August 1 1:30pm - 3:30pm 1 Session $135
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Other Dates (2)

Learn to make perfect, buttery, fluffy brioche worthy of any great bakery. You'll pick up techniques to make brioche and related pastries, including creating the dough, shaping, filling, baking, and more. You'll leave with a plentiful bounty of savory and sweet breads and pastries, including: Brioches à Tête; Sesame Burger Buns; Whole-Wheat...

$115
Th.   Jun 11th, 6pm
All levels
(222)
Thursday June 11 6pm - 10:30pm 1 Session $115
Sunday August 9 10am - 2:30pm 1 Session $115
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Other Dates (2)
Special School Offer!
20% Off Butter Lane Gift Cards! Learn More >

Add a little sugar to your love life!Whether it’s your first date or 20th anniversary, you’ll love making cupcakes with your sweetheart. Together you’ll go through the school's recipes from cake to icing. Mix and scoop your cakes, then on to the icing lesson. Every couple takes home a dozen cupcakes!Please note that the price listed is per c...

$120
F.   Jun 12th, 8pm
All levels
(91)
Friday June 12 8pm - 10pm 1 Session $120
Friday June 26 8pm - 10pm 1 Session $120
Friday July 10 8pm - 10pm 1 Session $120
Friday July 24 8pm - 10pm 1 Session $120
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Other Dates (4)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Everyone knows the Big Apple turns out some of the best pizza around. So how ‘bout a challenge? Here’s to you becoming the next pizza king of the city! Join our class to learn the secret tricks behind making a killer, one-of-a-kind crust and then delve into the history behind some of the most popular pies at the top of Gotham’s list. You’ll...

$75
Su.   Jun 7th, 5pm
All levels
(345)
Sunday June 7 5pm - 7pm 1 Session $75
Saturday June 13 8pm - 10pm 1 Session $75
Monday June 15 7:30pm - 9:30pm 1 Session $75
Tuesday June 30 8:30pm - 10:30pm 1 Session $75
Saturday July 4 2pm - 4pm 1 Session $75
Saturday July 18 8pm - 10pm 1 Session $75
Monday July 27 8pm - 10pm 1 Session $75
Sunday August 16 8pm - 10pm 1 Session $75
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Other Dates (8)

2 hr to 2.5 hrs preparation and baking. It includes:Theory of the choux doughPreparation of the 'pate a choux'Cooking of the pastry creamsPiping & baking techniquesFilling & glazingPeople enjoy free coffee beverages in a relaxed atmosphere with our very own Parisian chefs. Each participant will make her/his own Eclairs and Choux!

$135
Sa.   Jun 13th, 9:30am
All levels
(41)
Saturday June 13 9:30am - 11:30am 1 Session $135
Saturday July 18 1:30pm - 3:30pm 1 Session $135
Saturday August 15 1:30pm - 3:30pm 1 Session $135
Saturday September 19 9:30am - 11:30am 1 Session $135
Saturday October 17 1:30pm - 3:30pm 1 Session $135
Saturday November 21 1:30pm - 3:30pm 1 Session $135
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Other Dates (6)

In this class, we will learn how to make the perfect crust and demystify the science of pie.Understanding the science of what makes a pie crust flaky and tender can be the difference between an amazing crust and a disaster. Each student will make an incredible flaky & tender Double-Crusted Apple Pie. At 6:45 we will be ready to greet you with appetizers....

$85
W.   Jun 10th, 7pm
All levels
(16)
Wednesday June 10 7pm - 10pm 1 Session $85
Tuesday July 28 7pm - 10pm 1 Session $85
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Other Dates (2)