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Baking Classes Coming up in New York

Just in time for the holiday season! We'll cover the dessert basics (pie crust, pastry dough, sweet sauces, working with chocolate) to help guide you through a season and lifetime of dessert making. Learn to make: Dark Chocolate Torte with Raspberry CoulisSpiced Pear and Cranberry Crisp with Cinnamon Creme FraicheFresh Ginger CookiesChocolate...

$100
Su.   Nov 9th, 12pm
All levels
(103)

Students will learn about key gluten-free baking techniques, ingredients, and how to create an incredible product not to mention leaving with the fruits of their labor to enjoy at home. Gluten-free baking can present a baker with a myriad of obstacles but fear not, our talented bakers are here to help. We want to teach you some of our favorite gluten-free...

$75
Th.   Nov 20th, 5:30pm
All levels
(64)

Are you an aspiring baker? Learn the tricks of the trade and fill your kitchen with the smells of freshly baked bread. Our Bread Baking Basics class is great for beginning and intermediate bakers, and talks about each ingredient’s purpose in dough. Join us for a weekday or weekend class! In this hands-on class, you will become familiar with and...

$75
Sa.   Nov 1st, 1pm
All levels
(64)
Saturday November 1 1pm - 4pm 1 Session $75
Wednesday November 5 5:30pm - 8:30pm 1 Session $75
Wednesday November 12 5:30pm - 8:30pm 1 Session $75
Saturday November 15 11:30am - 2:30pm 1 Session $75
Wednesday November 19 5:30pm - 8:30pm 1 Session $75
Sunday November 23 1pm - 4pm 1 Session $75
Saturday November 29 11:30am - 2:30pm 1 Session $75
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Other Dates (7)

Taking a class with friends or coworkers? Explore private event options

Just in time for the holidays! Come join us for a hands-on class in the fundamentals of seasonal pies and galettes (a rustic tart). This two and a half hour class will be taught by one of our experienced bakers who will instruct you on two basic doughs and unique seasonal pie recipes to please every palate.Whether you would like to learn new baking...

$100
Su.   Nov 16th, 11:30am
All levels
(64)
Sunday November 16 11:30am - 2pm 1 Session $100
Tuesday November 25 5:30pm - 8pm 1 Session $100
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Other Dates (2)

This class will focus on utilizing traditional holiday ingredients (pecans, sweet potatoes, cranberries, eggnog, and chestnuts) to produce delicious American dessert classics that you can easily recreate. Experienced pastry chef and instructor Victoria Burghi leads you through an indulgent menu that includes:Sweet Potato and Salted Caramel Cheesecake...

$115
F.   Nov 14th, 6pm
All levels
(120)

Learn all the what’s, how’s and why's you always wanted to know about making challahs while they investigate the spiritual significance of their most important bread. Workshop highlights include a guide to challah and general bread making, step-by-step instruction for proofing and kneading, braiding techniques, Torah sources and ideas for understanding...

$75
Su.   Nov 16th, 9:30am
Beginner
(32)

Baker extraordinaire Lynn Kutner teaches the classics, babka and rugelach. If you've always wanted to learn how to make babka & rugelach, or improve what you already know, now is your chance. Everything will be made during class, from scratch. Truly homemade, you've never tasted babka and rugelach like these! Join us for this special class and...

$80
Su.   Nov 30th, 9am
All levels
(32)

The holidays are here and that can only mean one thing: festive sweet treats galore! But for those of us who are vegan and gluten-free, this can be a tough time of year while our loved ones enjoy the recipes we wish we could eat...until now. Join us for a holiday baking extravaganza so you can bake these holiday favorites vegan and gluten-free this...

$125
M.   Nov 24th, 6:30pm
All levels
(27)

According to the Talmud, the mitzvah of baking challah for Shabbat was one of three commandments assigned to women.Today Jewish women—and men—are baking challah every week. Join us in this ancient Jewish tradition as we knead, braid, and bake our way through the spiritual side of challah baking.

$25
F.   Dec 12th, 10am
All levels
(27)

It's the day before Thanksgiving, and you have to make something that will impress your friends and family—what about pie? It's not a holiday dinner without pie for dessert. In this class, students will learn how to make flaky, foolproof crust and decadent pie fillings that will “wow” even the most discerning of eaters. The class will cover basic...

$125
W.   Nov 26th, 2pm
All levels
(27)

Tired of by buying those store bought cookies for the holidays and special occasions, then learn how to customize your cookies for every occasion.

$59
Sa.   Nov 22nd - Dec 6th, 11am
Beginner
(2)

Bread building is about understanding a dough’s structure with your own two hands, and by making focaccia, your hands will be trained to manage a dough with more water and a slack nature. You will learn how to mix a focaccia dough and take it through its paces to make focaccia rounds with delicious toppings, stellar breadsticks, and finally, the...

$115
W.   Nov 5th, 6:30pm
All levels
(7)

In this hands-on class our artisan bakers will teach students how to make their very own simple puff pastry dough. The beauty and mystery of puff pastry lies in the creation of hundreds of layers, or leaves, of dough and butter by the baker's hands. These create the light and flaky dough that is irresistibly delicious when used in both sweet and...

$75
Su.   Nov 2nd, 1pm
All levels
(64)
Sunday November 2 1pm - 3pm 1 Session $75
Saturday November 22 3:30pm - 5:30pm 1 Session $75
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Other Dates (2)

Students will learn the secret behind a flavorful pizza dough and how a home baker create a crispy crust in a conventional oven. The first part of class will be hands-on in the bakery where students will mix their own pizza dough by hand and craft their own personal artisan pizzas. Once the pizzas have finished in the ovens, students will sit down...

$50
T.   Nov 4th, 6pm
All levels
(64)
Tuesday November 4 6pm - 7:30pm 1 Session $50
Thursday November 6 5:30pm - 8pm 1 Session $75
Saturday November 22 11:30am - 1pm 1 Session $50
Sunday November 30 3:30pm - 5pm 1 Session $50
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Other Dates (4)

From the south of Germany to the streets of Manhattan, the pretzel has developed a worldwide following that has stood the test of time. In this class, Pastry Chef-Instructor Chad Pagano will teach you to knead, shape, boil, and bake your own artisan pretzels, which you will sprinkle with a variety of toppings. For good measure, you will also make handmade...

$110
M.   Nov 3rd, 6pm
All levels
(120)

In this three-hour hands-on class, students will learn the techniques and tricks of making tea-time treats. So flaky, buttery and tender— is it any wonder how a good biscuit or scone is adored? Although not difficult to make, there are some secrets to producing a toothsome biscuit and a delightful scone. You’ll make cream biscuits, fruit scones...

$75
Th.   Nov 6th, 5:30pm
All levels
(64)
Thursday November 6 5:30pm - 8pm 1 Session $75
Sunday November 9 1pm - 3:30pm 1 Session $75
Sunday November 30 11:30am - 2pm 1 Session $75
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Other Dates (3)

Come learn about the sweeter side of artisan baking! Enriched dough help to create some of the most loved and crave-worthy breads we all enjoy. Working with our buttery brioche dough and soft and tender challah dough, you will learn to create a variety of products. In this three-hour class, you will learn the surprisingly simple techniques for producing...

$75
Sa.   Nov 15th, 3:30pm
All levels
(64)
Saturday November 15 3:30pm - 6:30pm 1 Session $75
Monday November 24 5:30pm - 8:30pm 1 Session $75
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Other Dates (2)

Class will discuss preparation and baking. Each participant will make her/his own 15 to 20 croissants. A real hands-on session!Students will enjoy our famous pizza croissant and a glass of wine in a relaxed atmosphere with our very own parisian chefs Olivier or/and Stéphane.

$135
Sa.   Nov 15th, 9:30am
All levels
(21)

Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make doughs for both thick - and thin-crusted pizzas, and while the doughs are rising, prepare various toppings. You’ll learn proper baking...

$110
F.   Nov 7th, 6pm
All levels
(120)
Friday November 7 6pm - 10:30pm 1 Session $110
Sunday November 23 6pm - 10:30pm 1 Session $110
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Other Dates (2)

Learn all of the steps necessary to bake, color, fill, and flavor your own mini masterpieces from scratch. The French macaron is one of the most in demand dessert items out there today. Learn to create your own with our Pastry Chef Ellen Sternau. We will make several different varieties and each student will take home their very own box of macarons.Join...

$80
Su.   Nov 23rd, 9am
All levels
(32)