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Baking Classes Coming up in New York

The home cook need not know how to make a perfect puff pastry from scratch, but there are many easy-to-master pastry techniques to be learned from the desserts we'll make in this class: chocolate 101; separating and beating egg whites; making caramel, fluffy mousse, and custard; and how to make a perfect pie crust.Individual Apple PiesDark Chocolat

$100
+1000 pts
F.   Sep 26th, 6pm
Beginner

New England clam chowderSteamed lobster and clamsBrussel sprouts with crispy baconFresh berry crisp with homemade vanilla ice creamWe will be firing up our outdoor grill for this class!Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe pa

$110
+1100 pts
Sa.   Sep 20th, 12pm
All levels

Students attending this class will learn the ancient Jewish tradition as they knead, braid and bake their way through the spiritual side of Challah baking. According to the Talmud, the mitzvah of challah baking for Shabbat was one of three commandments assigned to women. Today, Jewish women and men are baking challah every week. Join us in this

$25
+250 pts
F.   Sep 12th, 10am
All levels
Friday September 12 10am - 1pm 1 Session $25
Friday October 24 10am - 1pm 1 Session $25
Friday December 12 10am - 1pm 1 Session $25
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Other Dates (3)

Come join Le Pain Quotidien just in time for summer cookouts for a hands-on class in the basics of seasonal pies and galettes (a rustic tart). We will use the colorful fruits of summer as our inspiration in this two hour class as we work with two different pie doughs and learn different decorative techniques.Whether you would like to learn new baki

Now:
$80
Was:
$100
+800 pts
Su.   Aug 31st, 1pm
All levels

In this class we will make the four quintessential holiday season pies and give lots of tips for making fun & delicious tweaks to them to make them your own. We will make Classic Pumpkin Pie, Apple Crumb Pie with Rosemary Caramel, Maple Pecan Pie, Nantucket Cranberry Pie. Having an arsenal of sweet pies in your holiday baking repertoire is

$75
+750 pts
T.   Nov 4th, 6:45pm
All levels

The summer brings an abundance of delicious fruit. Learn how to help it shine with three simple desserts in this two hour, hands-on class with Le Pain Quotidien.Students will learn how to mix different types of short-doughs and assemble enticing flavors to create a tasty cobbler and fruit dumpling - the perfect summertime treats. While our desserts

$75
+750 pts
Su.   Sep 14th, 1pm
All levels

In this three-hour hands-on class, students will understand the use of yeasted starters in bread-making and further explore the wonderful art and science of fermentation. The perfect follow-up to our Bread Baking Basics Class Part II delves deeper into the subject of making artisan bread. You will have the opportunity to sharpen your shaping

$75
+750 pts
Sa.   Sep 13th, 3:30pm
Intermediate

This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting!

$130
+1300 pts
T.   Sep 2nd, 6:15pm
Beginner
Tuesday September 2 6:15pm - 9:30pm 1 Session $130
Tuesday September 9 6:15pm - 9:30pm 1 Session $130
Tuesday September 16 6:15pm - 9:30pm 1 Session $130
Tuesday September 30 6:15pm - 9:30pm 1 Session $130
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Other Dates (4)

Learn all of the steps necessary to bake, color, fill, and flavor your own mini masterpieces from scratch. The French macaron is one of the most in demand dessert items out there today. Learn to create your own with our Pastry Chef Ellen Sternau. We will make several different varieties and each student will take home their very own box of macarons

$80
+800 pts
Su.   Sep 14th, 11am
All levels

Cookies decorated with royal icing, commonly known in certain circles as “fancy cookies,” are everything a party favor should be: cute, colorful, and creative. Best of all, they can easily be made at home. Join us and pastry chef Ellen Sternau for this two day series and learn how to make your own mini masterpieces. This class will cover the be

$160
+1600 pts
M.T.   Sep 8th - Sep 9th, 7pm
All levels

In this three-hour class, your seasoned instructor will show you one basic dough and how it can be made into many delicious products, including baguettes, soft, buttery rolls, fruit and nut loaves, and pizza. Have you longed to share bread made with your own hands with family and friends, to smell the aroma of freshly baked loaf in your own kitchen

$75
+750 pts
Sa.   Sep 13th, 11:30am
All levels
Saturday September 13 11:30am - 2:30pm 1 Session $75
Wednesday September 17 5:30pm - 8:30pm 1 Session $75
Tuesday September 23 5:30pm - 8:30pm 1 Session $75
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Other Dates (3)

Pâte choux, or cream puff pastry, is the name for the dough used to make éclairs, profiteroles, and cheese puffs.Learn step by stepHow to make pâte chouxHow to check for the right consistencyHow to finish your éclairs with crème légère (pastry cream enriched with whipped cream with chocolate glaze on top)Flavors include:VanillaChocolateCoffe

$95
+950 pts
Su.   Oct 5th, 2pm
All levels

In this class you will learn to make our very special Seafood Pie. Brimming with Point Judith, RI monkfish and clams nestled in a creamy, yet light sauce that's laced with Pernod and fresh herbs! This is a pie not to be missed. We also be making Pielettes, and fill them with Wilted Ramp, Wild Mushrooms and Arugula. And to finish our meal we'll

$75
+750 pts
T.   Oct 14th, 6:45pm
All levels

What's better than something warm and tasty when it's cold outside?This class will teach you:How to make both sweet and savory breadsMuffinsSconesUsing varied mixing methodsYou’ll master jalapeño cornbreadBanana breadRaisin spice muffinsPumpkin muffinsCinnamon spice and ginger scones

$95
+950 pts
W.   Oct 15th, 10am
All levels

Students will learn about key gluten-free baking techniques, ingredients, and how to create an incredible product not to mention leaving with the fruits of their labor to enjoy at home. Gluten-free baking can present a baker with a myriad of obstacles but fear not, our talented bakers are here to help. We want to teach you some of our favorite glut

$75
+750 pts
W.   Sep 24th, 5:30pm
All levels

Learn the steps to create cake pops from start to finish.

$75
+750 pts
Sa.   Oct 18th, 12pm
Beginner
Saturday October 18 12pm - 3pm 1 Session $75
Saturday November 15 11am - 2pm 1 Session $75
Sunday November 16 11am - 2pm 1 Session $75
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Other Dates (3)

Come join us in the bakery to learn how to create and bake those wonderfully chewy and twisty treats - pretzels! Our master bakers will teach you a variety of pretzel shapes and techniques and the secret behind that thin amber crust.

$50
+500 pts
Sa.   Sep 20th, 3:30pm
All levels

We will be cooking and baking French traditional pastry. From Profiteroles to Creamy Lemon Tart. Learn all French baking receipe! Discover and share seasonal French pastries. Menu will change from class to class, but past classes have included:Mille-feuilleProfiterolesCreme bruleeTartChocolate fondantChocolate/Walnut CookiesStudents will take home

$120
+1200 pts
T.   Sep 23rd, 6:15pm
Beginner

Students will learn how to make cupcakes. We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and instructive, no

$75
+750 pts
T.   Sep 2nd, 5pm
All levels
Tuesday September 2 5pm - 7pm 1 Session $75
Tuesday September 2 8pm - 10pm 1 Session $75
Wednesday September 3 5pm - 7pm 1 Session $75
Thursday September 4 5pm - 7pm 1 Session $75
Friday September 5 5pm - 7pm 1 Session $75
Sunday September 7 4pm - 6pm 1 Session $75
Monday September 8 5pm - 7pm 1 Session $75
Monday September 8 8pm - 10pm 1 Session $75
Tuesday September 9 5pm - 7pm 1 Session $75
Tuesday September 9 8pm - 10pm 1 Session $75
Thursday September 11 5pm - 7pm 1 Session $75
Friday September 12 5pm - 7pm 1 Session $75
Sunday September 14 4pm - 6pm 1 Session $75
Monday September 15 5pm - 7pm 1 Session $75
Monday September 15 8pm - 10pm 1 Session $75
Tuesday September 16 5pm - 7pm 1 Session $75
Tuesday September 16 8pm - 10pm 1 Session $75
Wednesday September 17 5pm - 7pm 1 Session $75
Thursday September 18 5pm - 7pm 1 Session $75
Friday September 19 5pm - 7pm 1 Session $75
Sunday September 21 4pm - 6pm 1 Session $75
Monday September 22 5pm - 7pm 1 Session $75
Monday September 22 8pm - 10pm 1 Session $75
Tuesday September 23 5pm - 7pm 1 Session $75
Tuesday September 23 8pm - 10pm 1 Session $75
Thursday September 25 5pm - 7pm 1 Session $75
Friday September 26 5pm - 7pm 1 Session $75
Saturday September 27 4pm - 6pm 1 Session $75
Sunday September 28 4pm - 6pm 1 Session $75
Monday September 29 5pm - 7pm 1 Session $75
Monday September 29 8pm - 10pm 1 Session $75
Tuesday September 30 5pm - 7pm 1 Session $75
Tuesday September 30 8pm - 10pm 1 Session $75
Wednesday October 1 5pm - 7pm 1 Session $75
Thursday October 2 5pm - 7pm 1 Session $75
Friday October 3 5pm - 7pm 1 Session $75
Saturday October 4 4pm - 6pm 1 Session $75
Sunday October 5 4pm - 6pm 1 Session $75
Monday October 6 5pm - 7pm 1 Session $75
Monday October 6 8pm - 10pm 1 Session $75
Tuesday October 7 5pm - 7pm 1 Session $75
Tuesday October 7 8pm - 10pm 1 Session $75
Wednesday October 8 5pm - 7pm 1 Session $75
Thursday October 9 5pm - 7pm 1 Session $75
Friday October 10 5pm - 7pm 1 Session $75
Saturday October 11 4pm - 6pm 1 Session $75
Sunday October 12 4pm - 6pm 1 Session $75
Monday October 13 5pm - 7pm 1 Session $75
Monday October 13 8pm - 10pm 1 Session $75
Tuesday October 14 5pm - 7pm 1 Session $75
Tuesday October 14 8pm - 10pm 1 Session $75
Wednesday October 15 5pm - 7pm 1 Session $75
Thursday October 16 5pm - 7pm 1 Session $75
Friday October 17 5pm - 7pm 1 Session $75
Saturday October 18 4pm - 6pm 1 Session $75
Sunday October 19 4pm - 6pm 1 Session $75
Monday October 20 5pm - 7pm 1 Session $75
Monday October 20 8pm - 10pm 1 Session $75
Tuesday October 21 5pm - 7pm 1 Session $75
Tuesday October 21 8pm - 10pm 1 Session $75
Wednesday October 22 5pm - 7pm 1 Session $75
Thursday October 23 5pm - 7pm 1 Session $75
Friday October 24 5pm - 7pm 1 Session $75
Saturday October 25 4pm - 6pm 1 Session $75
Sunday October 26 4pm - 6pm 1 Session $75
Monday October 27 5pm - 7pm 1 Session $75
Monday October 27 8pm - 10pm 1 Session $75
Tuesday October 28 5pm - 7pm 1 Session $75
Tuesday October 28 8pm - 10pm 1 Session $75
Wednesday October 29 5pm - 7pm 1 Session $75
Thursday October 30 5pm - 7pm 1 Session $75
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Other Dates (71)

Create seasonal pops such as pumpkins, acorns, ghosts, black cats, and more.

$85
+850 pts
Sa.   Oct 18th, 4pm
Intermediate