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Baking Classes Coming up in New York

Having to follow a gluten-free diet does not mean that you can't enjoy bread, or even bake it yourself. To the contrary: A wide range of gluten-free variations are within easy reach, as Pastry Chef-Instructor Michelle Tampakis will show you.You will make and take home: Hearty Brown Bread; White Sandwich Bread; Whole-Grain Baguettes; Olive Bread; Fo

$105
W.   Oct 29th, 6pm
All levels
(111)

Fall weather elicits appetites for cozy gatherings with big convivial meals. For those who keep to a vegan diet or need to entertain vegans, it can be challenging to replicate those comforting feelings of a big fall supper. In this class, we'll prepare a feast that is dairy and animal-free that will leave your belly sated and full under that chunky

$135
M.   Oct 27th, 7pm
All levels
(26)

This class will focus on utilizing traditional holiday ingredients (pecans, sweet potatoes, cranberries, eggnog, and chestnuts) to produce delicious American dessert classics that you can easily recreate. Experienced pastry chef and instructor Victoria Burghi leads you through an indulgent menu that includes:Sweet Potato and Salted Caramel Cheeseca

$115
F.   Nov 14th, 6pm
All levels
(111)

Learn all the what’s, how’s and why's you always wanted to know about making challahs while they investigate the spiritual significance of their most important bread. Workshop highlights include a guide to challah and general bread making, step-by-step instruction for proofing and kneading, braiding techniques, Torah sources and ideas for unde

$75
Su.   Nov 16th, 9:30am
Beginner
(32)

Students will learn the secret behind a flavorful pizza dough and how a home baker create a crispy crust in a conventional oven. The first part of class will be hands-on in the bakery where students will mix their own pizza dough by hand and craft their own personal artisan pizzas. Once the pizzas have finished in the ovens, students will sit dow

$50
Th.   Oct 30th, 6pm
All levels
(62)

Tired of by buying those store bought cookies for the holidays and special occasions, then learn how to customize your cookies for every occasion.

$59
Sa.   Nov 22nd - Dec 6th, 11am
Beginner
(1)

Bread building is about understanding a dough’s structure with your own two hands, and the baguette is a perfect model of education. You will learn how to mix a dough, how to shape in the traditional French method, and how to score to allow the baguette to bloom to its potential while baking.Each step of making a baguette will relate to the build

$115
W.   Oct 29th, 6:30pm
All levels
(7)

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Bringing home bags of those irresistable apples from the Greenmarket and not sure what to do with them all? Bring them on!You'll prepare:

$125
Sa.   Nov 15th, 12pm
All levels
(19)

Bake great cookies any time of the year, not only for the year-end holidays! This class covers a selection of easy to prepare, but delicious bar, drop, refrigerator, and rolled cookies. Become the cookie maven you always wanted to be! Selections include: Elegant Almond Bars; Espresso Brownies; Chocolate-Iced Peanut Squares; Brown-Edged Pecan Wafer

$110
Sa.   Oct 25th, 6pm
All levels
(111)

In this three-hour hands-on class, students will learn the techniques and tricks of making tea-time treats. So flaky, buttery and tender— is it any wonder how a good biscuit or scone is adored? Although not difficult to make, there are some secrets to producing a toothsome biscuit and a delightful scone. You’ll make cream biscuits, fruit

$75
T.   Oct 28th, 5:30pm
All levels
(62)

Learn to make bagels & bialys from scratch at home. We will teach you why there's no good reason you can't make incredible bagels at home. The class will cover everything you need to know to make bagels and the under appreciated but equally delicious bialy from scratch. This is a hands on class and you will go home withe plenty of bagels for frien

$80
Su.   Oct 26th, 9am
All levels
(32)

Students will learn two basic doughs and unique seasonal pie recipes to please every palate. Come join us just in time for autumn for a hands-on class in the basics of seasonal pies and galettes (a rustic tart).Whether you would like to learn new baking skills or just spend an enjoyable afternoon or evening in the bakery, Autumn Pies & Galett

$100
Su.   Oct 26th, 1pm
All levels
(62)

From the south of Germany to the streets of Manhattan, the pretzel has developed a worldwide following that has stood the test of time. In this class, Pastry Chef-Instructor Chad Pagano will teach you to knead, shape, boil, and bake your own artisan pretzels, which you will sprinkle with a variety of toppings. For good measure, you will also make h

$110
M.   Nov 3rd, 6pm
All levels
(111)

In 2013, Americans gave away approximately $335 billion, according to Giving USA. The majority of those dollars came from individuals - $240 billion of it, nearly 72%. So, what’s the art or science to charitable giving? This class will teach you how to craft a fundraising strategy in order to launch your million dollar non-profit idea.Because the

$11
Sa.   Nov 1st, 3pm
All levels
(55)

Learn great, easy recipes for terrific muffins---and their culinary cousins. Muffins are a terrific breakfast or pack-along treat, and scones are excellent for teatime or snacks, as well as for breakfast. Good biscuits can come to the table with any meal and, with our recipes, are foolproof to prepare. You'll learn to make:Blueberry Crumble Muffins

$110
Su.   Nov 2nd, 10am
All levels
(111)

It's not a holiday dinner without pie for dessert. In this class, students will learn how to make flaky, foolproof crust and decadent pie fillings that will “wow” even the most discerning of eaters. The class will cover basic pastry skills, and a formula to make fruit fillings to help you create pies that are as deliciously simple as they are r

$115
Sa.   Nov 8th, 2pm
Beginner
(26)

Learn all of the steps necessary to bake, color, fill, and flavor your own mini masterpieces from scratch. The French macaron is one of the most in demand dessert items out there today. Learn to create your own with our Pastry Chef Ellen Sternau. We will make several different varieties and each student will take home their very own box of macarons

$80
Su.   Nov 23rd, 9am
All levels
(32)

Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make doughs for both thick - and thin-crusted pizzas, and while the doughs are rising, prepare various toppings. You’ll learn proper b

$110
F.   Nov 7th, 6pm
All levels
(111)
Friday November 7 6pm - 10:30pm 1 Session $110
Sunday November 23 6pm - 10:30pm 1 Session $110
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Other Dates (2)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Everyone knows the Big Apple turns out some of the best pizza around. So how ‘bout a challenge? Here’s to YOU becoming the next pizza king of the city! Join our class to learn the secret tricks behind making a killer, one-of-a-kind crust and then delve into the history behind some of the most popular pies at the top of Gotham’s list. You’ll

$75
T.   Nov 11th, 7pm
All levels
(91)

We bake the cookies ahead so you can enjoy the fun part. We provide the decorations and expertise to create festive decorations. Each person takes home up to 12 cookies. Hot chocolate or a glass of wine included!

$65
Sa.   Dec 13th, 10am
All levels
(26)