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Baking Classes Coming up in New York

Special School Offer!
20% Off Butter Lane Gift Cards! Learn More >

Students will learn how to make cupcakes. We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and instructiv

$75
+750 pts
F.   Aug 1st, 6pm
All levels
Friday August 1 6pm - 8pm 1 Session $75
Thursday August 7 6pm - 8pm 1 Session $75
Friday August 8 6pm - 8pm 1 Session $75
Saturday August 9 6pm - 8pm 1 Session $75
Thursday August 14 6pm - 8pm 1 Session $75
Friday August 15 6pm - 8pm 1 Session $75
Saturday August 16 3pm - 5pm 1 Session $75
Sunday August 17 11am - 1pm 1 Session $75
Friday August 29 6pm - 8pm 1 Session $75
Saturday August 30 3pm - 5pm 1 Session $75
Thursday September 4 6pm - 8pm 1 Session $75
Friday September 5 6pm - 8pm 1 Session $75
Saturday September 6 3pm - 5pm 1 Session $75
Saturday September 6 6pm - 8pm 1 Session $75
Sunday September 7 11am - 1pm 1 Session $75
Friday September 12 6pm - 8pm 1 Session $75
Saturday September 13 3pm - 5pm 1 Session $75
Saturday September 13 6pm - 8pm 1 Session $75
Thursday September 18 6pm - 8pm 1 Session $75
Friday September 19 6pm - 8pm 1 Session $75
Saturday September 20 3pm - 5pm 1 Session $75
Saturday September 20 6pm - 8pm 1 Session $75
Sunday September 21 11am - 1pm 1 Session $75
Friday September 26 6pm - 8pm 1 Session $75
Saturday September 27 3pm - 5pm 1 Session $75
Saturday September 27 6pm - 8pm 1 Session $75
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Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make doughs for both thick - and thin-crusted pizzas, and while the doughs are rising, prepare various toppings. You’ll learn proper b

$110
+1100 pts
Sa.   Aug 2nd, 10am
All levels
Saturday August 2 10am - 2:30pm 1 Session $110
Saturday August 16 6pm - 10:30pm 1 Session $110
Friday August 29 6pm - 10:30pm 1 Session $110
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Students will learn the secret behind a flavorful pizza dough and how a home baker create a crispy crust in a conventional oven. The first part of class will be hands-on in the bakery where students will mix their own pizza dough by hand and craft their own personal artisan pizzas. Once the pizzas have finished in the ovens, students will sit dow

Now:
$45
Was:
$50
+450 pts
Sa.   Aug 2nd, 1pm
All levels

Tea is not just for drinking anymore. Innovative chefs like Olivia are using tea to boost the flavor and antioxidant value of many savory and sweet dishes. Tonight, you'll excite your palate and stimulate your appetite by using tea as a stovetop smoker, in infusions, as a probiotic, and even baking loose tea leaves right into a dessert. Whether smo

$120
+1200 pts
Sa.   Aug 2nd, 1pm
All levels

Students will learn the basics of pizza making, the differences between Neapolitan pizza and it’s contemporaries, a basic dough recipe and the importance of topping selection. Neapolitan pizza isn’t like New York, Chicago or corner pizzeria pie; it represents a respect for the ingredients and a passion for eating. In this class, we pay homage t

$135
+1350 pts
Sa.   Aug 2nd, 6pm
All levels
Saturday August 2 6pm - 8pm 1 Session $135
Wednesday September 3 7pm - 9pm 1 Session $135
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Test TEST

$0.01
+0.1 pts
T.   Aug 5th - Aug 19th, 8am
Beginner
Tuesday August 5 8am - 10am 1 Session $0.01
Saturday August 30 3pm - 4pm 1 Session $0.01
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Special School Offer!
20% Off Butter Lane Gift Cards! Learn More >

Students will learn how to make cupcakes. We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and instructive, no

$75
+750 pts
T.   Aug 5th, 5pm
All levels
Tuesday August 5 5pm - 7pm 1 Session $75
Monday August 11 8pm - 10pm 1 Session $75
Tuesday August 12 5pm - 7pm 1 Session $75
Thursday August 14 5pm - 7pm 1 Session $75
Friday August 15 5pm - 7pm 1 Session $75
Monday August 18 5pm - 7pm 1 Session $75
Monday August 18 8pm - 10pm 1 Session $75
Tuesday August 19 5pm - 7pm 1 Session $75
Tuesday August 19 8pm - 10pm 1 Session $75
Friday August 22 5pm - 7pm 1 Session $75
Sunday August 24 4pm - 6pm 1 Session $75
Monday August 25 5pm - 7pm 1 Session $75
Monday August 25 8pm - 10pm 1 Session $75
Tuesday August 26 5pm - 7pm 1 Session $75
Tuesday August 26 8pm - 10pm 1 Session $75
Thursday August 28 5pm - 7pm 1 Session $75
Friday August 29 5pm - 7pm 1 Session $75
Sunday August 31 4pm - 6pm 1 Session $75
Tuesday September 2 5pm - 7pm 1 Session $75
Tuesday September 2 8pm - 10pm 1 Session $75
Wednesday September 3 5pm - 7pm 1 Session $75
Thursday September 4 5pm - 7pm 1 Session $75
Friday September 5 5pm - 7pm 1 Session $75
Saturday September 6 4pm - 6pm 1 Session $75
Sunday September 7 4pm - 6pm 1 Session $75
Monday September 8 5pm - 7pm 1 Session $75
Monday September 8 8pm - 10pm 1 Session $75
Tuesday September 9 5pm - 7pm 1 Session $75
Tuesday September 9 8pm - 10pm 1 Session $75
Thursday September 11 5pm - 7pm 1 Session $75
Friday September 12 5pm - 7pm 1 Session $75
Saturday September 13 4pm - 6pm 1 Session $75
Sunday September 14 4pm - 6pm 1 Session $75
Monday September 15 5pm - 7pm 1 Session $75
Monday September 15 8pm - 10pm 1 Session $75
Tuesday September 16 5pm - 7pm 1 Session $75
Tuesday September 16 8pm - 10pm 1 Session $75
Wednesday September 17 5pm - 7pm 1 Session $75
Thursday September 18 5pm - 7pm 1 Session $75
Friday September 19 5pm - 7pm 1 Session $75
Saturday September 20 4pm - 6pm 1 Session $75
Sunday September 21 4pm - 6pm 1 Session $75
Monday September 22 5pm - 7pm 1 Session $75
Monday September 22 8pm - 10pm 1 Session $75
Tuesday September 23 5pm - 7pm 1 Session $75
Tuesday September 23 8pm - 10pm 1 Session $75
Thursday September 25 5pm - 7pm 1 Session $75
Friday September 26 5pm - 7pm 1 Session $75
Saturday September 27 4pm - 6pm 1 Session $75
Sunday September 28 4pm - 6pm 1 Session $75
Monday September 29 5pm - 7pm 1 Session $75
Monday September 29 8pm - 10pm 1 Session $75
Tuesday September 30 5pm - 7pm 1 Session $75
Tuesday September 30 8pm - 10pm 1 Session $75
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This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting!

$150
+1500 pts
T.   Aug 5th, 6:15pm
Beginner
Tuesday August 5 6:15pm - 9:30pm 1 Session $150
Monday August 11 6:15pm - 9:30pm 1 Session $150
Monday August 18 6:15pm - 9:30pm 1 Session $150
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Are you tired of the "same old same old" when it comes to cupcakes? In this class created by ICE's Director of Baking Programs Nick Malgieri and led by an ICE pastry chef-instructor, you will learn both classics and new twists on cupcakes that taste great and are NEVER dry and easy flourishes for finishing and decorating with a variety of delicious

$115
+1150 pts
W.   Aug 6th, 6pm
All levels
Wednesday August 6 6pm - 10:30pm 1 Session $115
Monday August 18 6pm - 10:30pm 1 Session $115
Sunday August 24 10am - 2:30pm 1 Session $115
Monday September 8 6pm - 10:30pm 1 Session $115
Thursday September 25 10am - 2:30pm 1 Session $115
Friday October 3 6pm - 10:30pm 1 Session $115
Saturday October 11 10am - 2:30pm 1 Session $115
Monday October 13 6pm - 10:30pm 1 Session $115
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Join Sarah Sproule of Urban Sproule, New York City’s first and only rooftop salt farm, and Steve Dustin, Executive Chef at Monument Lane.Guests will enjoy an exclusive tour of the rooftop farm, accompanied by cocktails showcasing fresh herbs from the farm's greenhouse, and a tasting of fine rooftop-produced raw sea salts. A seated dinner will fol

$500
+5000 pts
Th.   Aug 7th, 7pm
All levels

The lush and green Pacific Northwest is famous for its wild salmons, oysters, and beers, but that's just the tip of the gastronomic iceberg. Its forests are home to game and berries that turn up in countless recipes. Planks of cedar become grilling beds for fish, meat, and vegetables, imparting them with the unmistakable flavor of the Northwest. Y

$120
+1200 pts
F.   Aug 8th, 6pm
All levels
Friday August 8 6pm - 10:30pm 1 Session $120
Saturday September 13 6pm - 10:30pm 1 Session $120
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Here you'll learn about time management, mise en place, and get hands-on with fascinating culinary techniques. Small is big news these days. Chef Richard has sized these globally-themed finger foods just right for your next cocktail party. Making these hors d'oeuvres is almost as much fun as eating them.Watercress, Avocado and Pickled Ginger S

$115
+1150 pts
F.   Aug 8th, 6pm
All levels
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Join our class to learn the secrets and tricks behind making a killer, one-of-a-kind crust and then delve into the history behind some of the most popular pies at the top of Gotham’s list. You’ll also pick up a new bonus skills as we pair our pizza with a perfect caprese platter drizzled with a balsamic reduction made by your own hands. Peak yo

$75
+750 pts
F.   Aug 8th, 7pm
All levels
Friday August 8 7pm - 9pm 1 Session $75
Friday August 22 7pm - 9pm 1 Session $75
Thursday September 25 7pm - 9pm 1 Session $75
Friday October 10 7pm - 9pm 1 Session $75
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In this three-hour hands-on class, students will understand the use of yeasted starters in bread-making and further explore the wonderful art and science of fermentation. The perfect follow-up to our Bread Baking Basics Class Part II delves deeper into the subject of making artisan bread. You will have the opportunity to sharpen your shaping

$75
+750 pts
Sa.   Aug 9th, 3:30pm
Intermediate

Whether spread on fresh out-of-the-oven rolls or melted into a piping hot, baked potatoes-a little pat of butter is pure pleasure. But this churned cream's starring role shouldn't be limited to a topper. In this class, butter is as it should be, front and center. You'll learn the versatility of butter in techniques such as poaching and how to creat

$115
+1150 pts
T.   Aug 12th, 10am
All levels

The Basque Country, the region in northwestern Spain that borders France, has long been visited by gastronomes from around the world, but perhaps never more than in recent years. Cities like Bilbao and San Sebastian are home to the most experimental and the most traditional of Spanish chefs, who equally dazzle with preparations that highlight the i

$115
+1150 pts
W.   Aug 13th, 6pm
All levels

Understanding the science of what makes a pie crust flaky and tender can be the difference between an amazing crust and a disaster. In this class, we will learn how to make the perfect crust and demystify the science of pie. Each student will make an incredible flaky & tender Double-Crusted Apple Pie. At 6:45 we will be ready to greet you with

$75
+750 pts
W.   Aug 13th, 6:45pm
All levels
Wednesday August 13 6:45pm - 10pm 1 Session $75
Saturday September 27 6:45pm - 10pm 1 Session $75
Wednesday October 29 6:45pm - 10pm 1 Session $75
Tuesday November 18 6:45pm - 10pm 1 Session $75
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Ever look closely at an orchid? Orchids are strangely exotic (all those veins!), wildly varied (all those colors and shapes!), and very satisfying to make. We show you how. You’ll leave with a bouquet of orchids ripe for a fresh cake or a box of chocolates.

$200
+2000 pts
Th.   Aug 14th, 6pm
All levels

The food of the Philippine Islands reflects Malay, Chinese and Spanish influences. Led by Chef-Instructor Regina Aragon Espino, who grew up in the Philippines, discover the basics of this rich cuisine by making: Adobo (chicken and pork slow-cooked in vinegar); Pancit Guisado (stir-fried noodles with vegetables); Kare-Kare (oxtail in peanut stew);L

$115
+1150 pts
Th.   Aug 14th, 6pm
All levels

Of all the steakhouses found throughout the United States, a rare few have become famous for dishes that are instantly recognizable as theirs. From sides to the meat itself to decadent desserts, these signature dishes are why we visit those steakhouses and no other. In this class, take a whirlwind tour of some favorites, going from New York to Los

$130
+1300 pts
F.   Aug 15th, 6pm
All levels
Friday August 15 6pm - 10:30pm 1 Session $130
Saturday September 6 6pm - 10:30pm 1 Session $130
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Other Dates (2)