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Baking Classes Coming up in New York

Bake great cookies any time of the year, not only for the year-end holidays! This class covers a selection of easy to prepare, but delicious bar, drop, refrigerator, and rolled cookies. Become the cookie maven you always wanted to be! Selections include: Elegant Almond Bars; Espresso Brownies; Chocolate-Iced Peanut Squares; Brown-Edged Pecan Wafer

$110
+1100 pts
Sa.   Aug 23rd, 10am
All levels

You'll start by making your own dough from scratch, then go step by step through the process of crafting the perfect pie.Topics covered include:The best dough anywhere--made by you.The secret of simply amazing sauce.Stretching techniques for forming the perfect crust.Knowing your toppings: understanding balance, order and proportions when applying

$165
+1650 pts
Sa.   Aug 23rd, 12pm
All levels
Saturday August 23 12pm - 4pm 1 Session $165
Sunday August 24 12pm - 4pm 1 Session $165
Sunday August 31 12pm - 4pm 1 Session $165
Monday September 1 12pm - 4pm 1 Session $165
Saturday September 6 12pm - 4pm 1 Session $165
Saturday September 13 12pm - 4pm 1 Session $165
Sunday September 14 12pm - 4pm 1 Session $165
Saturday September 20 12pm - 4pm 1 Session $165
Sunday September 21 12pm - 4pm 1 Session $165
Saturday September 27 12pm - 4pm 1 Session $165
Sunday September 28 12pm - 4pm 1 Session $165
Saturday October 4 12pm - 4pm 1 Session $165
Sunday October 5 12pm - 4pm 1 Session $165
Saturday October 11 12pm - 4pm 1 Session $165
Sunday October 12 12pm - 4pm 1 Session $165
Saturday October 18 12pm - 4pm 1 Session $165
Sunday October 19 12pm - 4pm 1 Session $165
Saturday October 25 12pm - 4pm 1 Session $165
Sunday October 26 12pm - 4pm 1 Session $165
Saturday November 1 12pm - 4pm 1 Session $165
Sunday November 2 12pm - 4pm 1 Session $165
Saturday November 8 12pm - 4pm 1 Session $165
Sunday November 9 12pm - 4pm 1 Session $165
Saturday November 15 12pm - 4pm 1 Session $165
Sunday November 16 12pm - 4pm 1 Session $165
Saturday November 22 12pm - 4pm 1 Session $165
Sunday November 23 12pm - 4pm 1 Session $165
Saturday November 29 12pm - 4pm 1 Session $165
Sunday November 30 12pm - 4pm 1 Session $165
Saturday December 6 12pm - 4pm 1 Session $165
Sunday December 7 12pm - 4pm 1 Session $165
Saturday December 13 12pm - 4pm 1 Session $165
Sunday December 14 12pm - 4pm 1 Session $165
Saturday December 20 12pm - 4pm 1 Session $165
Sunday December 21 12pm - 4pm 1 Session $165
Saturday December 27 12pm - 4pm 1 Session $165
Sunday December 28 12pm - 4pm 1 Session $165
Wednesday December 31 12pm - 4pm 1 Session $165
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Other Dates (38)

Grilling is an iconic street-food preparation method in China. Go to any outdoor food market, and you’ll find stalls with grilled meat and seafood of every conceivable type. You can even find grilled insects and worms! But we’re not going there. In this class, taught by private chef (and the creator of the Chinese home-cooking blog redcook.net)

$120
+1200 pts
Sa.   Aug 23rd, 6pm
All levels

Are you tired of the "same old same old" when it comes to cupcakes? In this class created by ICE's Director of Baking Programs Nick Malgieri and led by an ICE pastry chef-instructor, you will learn both classics and new twists on cupcakes that taste great and are NEVER dry and easy flourishes for finishing and decorating with a variety of delicious

$115
+1150 pts
Su.   Aug 24th, 10am
All levels
Sunday August 24 10am - 2:30pm 1 Session $115
Thursday September 25 10am - 2:30pm 1 Session $115
Friday October 3 6pm - 10:30pm 1 Session $115
Saturday October 11 10am - 2:30pm 1 Session $115
Monday October 13 6pm - 10:30pm 1 Session $115
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Other Dates (5)

Calling all cake artists! This is the class for you. If you’d like to wield that pastry bag with confidence (tougher than it looks), we’ll show you the tricks of the trade. We’ll start with dots, move onto scrolls, then do shell borders—and let you experiment. We provide personal-sized cakes (1-2 servings), bags, and buttercream.

$200
+2000 pts
Su.   Aug 24th, 10am
Beginner

Gold baked char Siu BauClams with black bean saucePot stickers with chicken and garlic chivesSticky rice with Chinese sausage, dried shrimp, and Chinese baconSweet bananas fritters with coconut ice creamStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student re

$95
+950 pts
Su.   Aug 24th, 12pm
All levels
Sunday August 24 12pm - 3pm 1 Session $95
Sunday September 21 12pm - 3pm 1 Session $95
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Juliet roses are one of the most popular cut roses for weddings. At the heart, there are neatly-arranged petals nestling in a multitude of folds. They are surprisingly simple to create. Amy will break down this five-day process into easily manageable steps. We think you’ll agree that the results are worth it!

$50
+500 pts
Su.   Aug 24th, 12:30pm
All levels

Spaniards are particularly fond of munching throughout the day and night on tapas, an activity that comes its own verb, "tapear." These small plates are often a precursor to the signature dish of Spain: paella. Join Chef Melanie Cecilio as you learn the tricks of the trade needed to prepare Paella Valenciana (chicken, shrimp, Spanish chorizo, and m

$115
+1150 pts
Su.   Aug 24th, 6pm
All levels
Sunday August 24 6pm - 10:30pm 1 Session $115
Monday October 13 6pm - 10:30pm 1 Session $115
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Other Dates (2)

In Hong Kong, dim sum is as much an art form as it is a meal. Restaurants in the former British colony pride themselves on constantly refining traditional Cantonese dim sum and creating new dishes for the modern palate.Diana is thrilled to teach you the secrets of baking, steaming, and stir-frying these dim sum favorites: Char Siu (Cantonese roast

$115
+1150 pts
M.   Aug 25th, 6pm
All levels

This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting!

$130
+1300 pts
M.   Aug 25th, 6:15pm
Beginner
Monday August 25 6:15pm - 9:30pm 1 Session $130
Tuesday September 2 6:15pm - 9:30pm 1 Session $130
Tuesday September 9 6:15pm - 9:30pm 1 Session $130
Tuesday September 16 6:15pm - 9:30pm 1 Session $130
Tuesday September 30 6:15pm - 9:30pm 1 Session $130
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Other Dates (5)

Students will learn how to make cupcakes. We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and instructive, no

$75
+750 pts
M.   Aug 25th, 8pm
All levels
Monday August 25 8pm - 10pm 1 Session $75
Tuesday August 26 5pm - 7pm 1 Session $75
Tuesday August 26 8pm - 10pm 1 Session $75
Tuesday September 2 5pm - 7pm 1 Session $75
Tuesday September 2 8pm - 10pm 1 Session $75
Wednesday September 3 5pm - 7pm 1 Session $75
Thursday September 4 5pm - 7pm 1 Session $75
Friday September 5 5pm - 7pm 1 Session $75
Sunday September 7 4pm - 6pm 1 Session $75
Monday September 8 5pm - 7pm 1 Session $75
Monday September 8 8pm - 10pm 1 Session $75
Tuesday September 9 5pm - 7pm 1 Session $75
Tuesday September 9 8pm - 10pm 1 Session $75
Thursday September 11 5pm - 7pm 1 Session $75
Friday September 12 5pm - 7pm 1 Session $75
Sunday September 14 4pm - 6pm 1 Session $75
Monday September 15 5pm - 7pm 1 Session $75
Monday September 15 8pm - 10pm 1 Session $75
Tuesday September 16 5pm - 7pm 1 Session $75
Tuesday September 16 8pm - 10pm 1 Session $75
Wednesday September 17 5pm - 7pm 1 Session $75
Thursday September 18 5pm - 7pm 1 Session $75
Friday September 19 5pm - 7pm 1 Session $75
Saturday September 20 4pm - 6pm 1 Session $75
Sunday September 21 4pm - 6pm 1 Session $75
Monday September 22 5pm - 7pm 1 Session $75
Monday September 22 8pm - 10pm 1 Session $75
Tuesday September 23 5pm - 7pm 1 Session $75
Tuesday September 23 8pm - 10pm 1 Session $75
Thursday September 25 5pm - 7pm 1 Session $75
Friday September 26 5pm - 7pm 1 Session $75
Saturday September 27 4pm - 6pm 1 Session $75
Sunday September 28 4pm - 6pm 1 Session $75
Monday September 29 5pm - 7pm 1 Session $75
Monday September 29 8pm - 10pm 1 Session $75
Tuesday September 30 5pm - 7pm 1 Session $75
Tuesday September 30 8pm - 10pm 1 Session $75
Wednesday October 1 5pm - 7pm 1 Session $75
Thursday October 2 5pm - 7pm 1 Session $75
Friday October 3 5pm - 7pm 1 Session $75
Saturday October 4 4pm - 6pm 1 Session $75
Sunday October 5 4pm - 6pm 1 Session $75
Monday October 6 5pm - 7pm 1 Session $75
Monday October 6 8pm - 10pm 1 Session $75
Tuesday October 7 5pm - 7pm 1 Session $75
Tuesday October 7 8pm - 10pm 1 Session $75
Wednesday October 8 5pm - 7pm 1 Session $75
Thursday October 9 5pm - 7pm 1 Session $75
Friday October 10 5pm - 7pm 1 Session $75
Saturday October 11 4pm - 6pm 1 Session $75
Sunday October 12 4pm - 6pm 1 Session $75
Monday October 13 5pm - 7pm 1 Session $75
Monday October 13 8pm - 10pm 1 Session $75
Tuesday October 14 5pm - 7pm 1 Session $75
Tuesday October 14 8pm - 10pm 1 Session $75
Wednesday October 15 5pm - 7pm 1 Session $75
Thursday October 16 5pm - 7pm 1 Session $75
Friday October 17 5pm - 7pm 1 Session $75
Saturday October 18 4pm - 6pm 1 Session $75
Sunday October 19 4pm - 6pm 1 Session $75
Monday October 20 5pm - 7pm 1 Session $75
Monday October 20 8pm - 10pm 1 Session $75
Tuesday October 21 5pm - 7pm 1 Session $75
Tuesday October 21 8pm - 10pm 1 Session $75
Wednesday October 22 5pm - 7pm 1 Session $75
Thursday October 23 5pm - 7pm 1 Session $75
Friday October 24 5pm - 7pm 1 Session $75
Saturday October 25 4pm - 6pm 1 Session $75
Monday October 27 5pm - 7pm 1 Session $75
Monday October 27 8pm - 10pm 1 Session $75
Tuesday October 28 5pm - 7pm 1 Session $75
Tuesday October 28 8pm - 10pm 1 Session $75
Wednesday October 29 5pm - 7pm 1 Session $75
Thursday October 30 5pm - 7pm 1 Session $75
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Other Dates (74)

Learn how to make a mille-feuille, the delicious French pastry made of layers of puff pastry alternating with pastry cream. The mille-feuille from A to Z : you will learn how to make the puff pastry and the vanilla cream fillingEach participant will take home a box with 3 to 4 individual mille-feuillesSessions are limited to 6 peopleHappy baking et

$135
+1350 pts
F.   Aug 29th, 5am
All levels

Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make doughs for both thick - and thin-crusted pizzas, and while the doughs are rising, prepare various toppings. You’ll learn proper b

$110
+1100 pts
F.   Aug 29th, 6pm
All levels
Friday August 29 6pm - 10:30pm 1 Session $110
Saturday September 6 6pm - 10:30pm 1 Session $110
Friday September 19 6pm - 10:30pm 1 Session $110
Saturday September 27 10am - 2:30pm 1 Session $110
Friday October 10 6pm - 10:30pm 1 Session $110
Monday October 13 10am - 2:30pm 1 Session $110
Thursday October 16 10am - 2:30pm 1 Session $110
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Other Dates (7)

Class will discuss preparation and baking and students will make her/his own 30 macarons, a real hands-on session.A very special class. Class will discuss the theory of the macaron and 2.5-3hr of preparation and baking. In addition, participants will enjoy a free macaron tasting and free hot beverages in a relaxed atmosphere with our very own Paris

$135
+1350 pts
Sa.   Aug 30th, 9:30am
All levels
Saturday August 30 9:30am - 11:30am 1 Session $135
Saturday September 20 9:30am - 12pm 1 Session $135
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Other Dates (2)

Test TEST

$0.01
+0.1 pts
Sa.   Aug 30th, 3pm
Beginner
Saturday August 30 3pm - 4pm 1 Session $0.01
Saturday August 30 3pm - 4pm 1 Session $0.01
Tuesday September 16 12pm - 2pm 1 Session Free
Tuesday September 16 12pm - 2pm 1 Session Free
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Other Dates (4)

Come join Le Pain Quotidien just in time for summer cookouts for a hands-on class in the basics of seasonal pies and galettes (a rustic tart). We will use the colorful fruits of summer as our inspiration in this two hour class as we work with two different pie doughs and learn different decorative techniques.Whether you would like to learn new baki

Now:
$80
Was:
$100
+800 pts
Su.   Aug 31st, 1pm
All levels

For those who are looking to bake the perfect cake from scratch, this class is for you. In this comprehensive two-day class, you will focus on the major cake mixing methods to include the one stage, classic and modified creaming, Genoise and more. You will create everything from a simple Angel Food cake to the classic Sacher Torte. On Day 1: Carro

$220
+2200 pts
T.   Sep 2nd - Sep 9th, 6pm
All levels

This three-session course from Chef-Instructor Melanie Underwood will show you how to cook gluten-free (from stocks and soups to tarts and stews) without missing any of the flavor or lightness of gluten-laden meals. We won't shy away from breads, pastries, and cakes, either---we'll bake tons of treats and you'll barely even notice what's missing! E

$330
+3300 pts
W.   Sep 3rd - Sep 17th, 6pm
All levels

All children and teens must be accompanied by an adult. In this fun-focused class, kids and their parents will spend a morning or evening making, and then eating, all kinds of pizza. You'll work together to make pizza dough and tomato sauce; then you'll use various toppings to construct and bake: White Pizza; Cheese Pizza; Vegetable Pizza; Sausage

$85
+850 pts
Sa.   Sep 6th, 10am
All levels
Saturday September 6 10am - 1pm 1 Session $85
Saturday September 20 6pm - 9pm 1 Session $85
Monday October 13 10am - 1pm 1 Session $85
Saturday November 1 6pm - 9pm 1 Session $85
Sunday November 23 10am - 1pm 1 Session $85
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Other Dates (5)

Students will learn the secret behind a flavorful pizza dough and how a home baker create a crispy crust in a conventional oven. The first part of class will be hands-on in the bakery where students will mix their own pizza dough by hand and craft their own personal artisan pizzas. Once the pizzas have finished in the ovens, students will sit dow

$50
+500 pts
Sa.   Sep 6th, 11:30am
All levels