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Baking Classes Coming up in New York

This 3-hour immersive French class offers language learning and a cultural lesson! 'Macaron Making En Français' is a collaborative event held at Mille-Feuille Bakery in Greenwhich Village and begins with a 1-hour French Language Lesson, followed by a 2-hour Baking Lesson all taught in French. All students will learn unique baking techniques and language...

$140
Sa.   Apr 4th, 10am
Intermediate
(2)

Seriously serious but not hard, given some good knowledge. Learn how to work with chocolate and bake some of our favorites: Molten Chocolate Cake, Chocolate Soufflé, Double Chocolate Chunk Cookies, Chocolate Crème Brûlée, Truffles and more. Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room,...

$110
Sa.   Apr 4th, 10am
All levels
(66)
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Have a blast making your own homemade Easter treats! Learn how to make edible Easter Egg baskets and how to put an Easter spin on classics like lemon macarons and carrot cupcakes. Take home all your treats and recipes you can use for many more Easters to come!Menu:Chocolate Dipped Coconut EggsChocolate Easter Egg BasketsEaster Chick Lemon MacaronsCarrot...

$75
Sa.   Apr 4th, 11am
All levels
(7)

In this class, the Student will learn the principle of figure modeling. Using fondant, Gum paste and modeling paste to create little animals and characters. The student will learn painting Techniques to bring all figures at life.Everything necessary to participate in the class is provided for you to use. You do not need to purchase any tools or equipment...

$200
Sa.   Apr 4th, 11am
All levels
(1)
Saturday April 4 11am - 2pm 2 Sessions $200
Sunday April 5 11am - 2pm 2 Sessions $200
Saturday May 23 4pm - 7pm 2 Sessions $200
Tuesday May 26 11am - 2pm 2 Sessions $200
Sunday May 31 4pm - 7pm 2 Sessions $200
Monday July 20 11am - 2pm 2 Sessions $200
Tuesday July 21 6pm - 9pm 2 Sessions $200
Friday July 24 11am - 2pm 2 Sessions $200
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Other Dates (8)

We go nuts for a good ol’ ‘tres leches’ cake, which is why we put our spin on the classic and created our Dulce de Leche Cake! In this class, we’ll take you through the how’s and why’s of our recipe as you build your very own 6” cake.  With the layers of dulce de leche cake, to the slowly caramelized sweetened condensed milk,...

$95
Sa.   Apr 4th, 3pm
All levels
(18)

Let us guide you as you decorate cupcakes that will make the Easter Bunny jealous! We provide the cupcakes and you learn the basics of cupcake decorating while sipping on some fine wine. We provide the buttercream and all the tools you need. Make home 6 cupcakes, recipes and guidelines for making cupcakes and butter cream at home.Class is taught in...

$65
Sa.   Apr 4th, 4pm
All levels
(66)

Learn & be entertained by the secret of how to make a delicious Dominican Cake. In this three hour class, the student will learn how to make two different version of this famous cake. Also how to make a Pineapple Up- side down, Orange Cup Cakes, Mocha Cake, Chocolate mint cake, amaretto cake, Pineapple and Strawberry filling and all the secret...

$300
Su.   Apr 5th, 4pm
All levels
(1)
Sunday April 5 4pm - 7pm 2 Sessions $300
Monday May 25 11am - 2pm 2 Sessions $300
Tuesday May 26 6pm - 9pm 2 Sessions $300
Friday May 29 11am - 2pm 2 Sessions $300
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Other Dates (4)

Learn how to cook the following:Goat cheese saladProvençale vegetable soup with pesto Roasted cornish hensGreen lentil stew with a warm dressingPotatoes baked in milk and creamBlueberry clafoutis with simple vanilla ice creamStudents below 18 years old should be accompanied by a parent/guardian.

$95
Su.   Apr 5th, 5pm
All levels
(79)
Special School Offer!
20% Off Butter Lane Gift Cards! Learn More >

We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and instructive, not hard core.Note: Baking is done as a group...

$75
M.   Apr 6th, 6pm
All levels
(86)
Monday April 6 6pm - 8pm 1 Session $75
Tuesday April 7 5pm - 7pm 1 Session $75
Tuesday April 7 8pm - 10pm 1 Session $75
Wednesday April 8 5pm - 7pm 1 Session $75
Thursday April 9 8pm - 10pm 1 Session $75
Friday April 10 5pm - 7pm 1 Session $75
Sunday April 12 1pm - 3pm 1 Session $75
Monday April 13 6pm - 8pm 1 Session $75
Tuesday April 14 5pm - 7pm 1 Session $75
Wednesday April 15 5pm - 7pm 1 Session $75
Wednesday April 15 8pm - 10pm 1 Session $75
Thursday April 16 5pm - 7pm 1 Session $75
Friday April 17 5pm - 7pm 1 Session $75
Monday April 20 6pm - 8pm 1 Session $75
Tuesday April 21 8pm - 10pm 1 Session $75
Wednesday April 22 5pm - 7pm 1 Session $75
Wednesday April 22 8pm - 10pm 1 Session $75
Thursday April 23 5pm - 7pm 1 Session $75
Thursday April 23 8pm - 10pm 1 Session $75
Friday April 24 5pm - 7pm 1 Session $75
Friday April 24 8pm - 10pm 1 Session $75
Monday April 27 6pm - 8pm 1 Session $75
Tuesday April 28 5pm - 7pm 1 Session $75
Tuesday April 28 8pm - 10pm 1 Session $75
Wednesday April 29 5pm - 7pm 1 Session $75
Wednesday April 29 8pm - 10pm 1 Session $75
Thursday April 30 5pm - 7pm 1 Session $75
Friday May 1 5pm - 7pm 1 Session $75
Tuesday May 5 5pm - 7pm 1 Session $75
Wednesday May 6 5pm - 7pm 1 Session $75
Thursday May 7 5pm - 7pm 1 Session $75
Thursday May 7 8pm - 10pm 1 Session $75
Friday May 8 5pm - 7pm 1 Session $75
Tuesday May 12 5pm - 7pm 1 Session $75
Wednesday May 13 5pm - 7pm 1 Session $75
Thursday May 14 5pm - 7pm 1 Session $75
Thursday May 14 8pm - 10pm 1 Session $75
Friday May 15 5pm - 7pm 1 Session $75
Sunday May 17 4pm - 6pm 1 Session $75
Tuesday May 19 5pm - 7pm 1 Session $75
Wednesday May 20 5pm - 7pm 1 Session $75
Thursday May 21 5pm - 7pm 1 Session $75
Thursday May 21 8pm - 10pm 1 Session $75
Friday May 22 5pm - 7pm 1 Session $75
Saturday May 23 4pm - 6pm 1 Session $75
Sunday May 24 4pm - 6pm 1 Session $75
Tuesday May 26 5pm - 7pm 1 Session $75
Wednesday May 27 5pm - 7pm 1 Session $75
Thursday May 28 5pm - 7pm 1 Session $75
Thursday May 28 8pm - 10pm 1 Session $75
Friday May 29 5pm - 7pm 1 Session $75
Saturday May 30 4pm - 6pm 1 Session $75
Sunday May 31 4pm - 6pm 1 Session $75
Thursday June 4 5pm - 7pm 1 Session $75
Friday June 5 5pm - 7pm 1 Session $75
Saturday June 6 4pm - 6pm 1 Session $75
Sunday June 7 4pm - 6pm 1 Session $75
Thursday June 11 5pm - 7pm 1 Session $75
Thursday June 11 8pm - 10pm 1 Session $75
Friday June 12 5pm - 7pm 1 Session $75
Friday June 19 5pm - 7pm 1 Session $75
Friday June 26 5pm - 7pm 1 Session $75
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Other Dates (62)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Everyone knows the Big Apple turns out some of the best pizza around. So how ‘bout a challenge? Here’s to you becoming the next pizza king of the city! Join our class to learn the secret tricks behind making a killer, one-of-a-kind crust and then delve into the history behind some of the most popular pies at the top of Gotham’s list. You’ll...

Now:
$67.50
Was:
$75
M.   Apr 6th, 7:30pm
All levels
(297)
Monday April 6 7:30pm - 9:30pm 1 Session $67.50
Sunday May 3 8pm - 10pm 1 Session $75
Monday June 1 7:30pm - 9:30pm 1 Session $75
Monday June 15 7:30pm - 9:30pm 1 Session $75
Tuesday June 30 8:30pm - 10:30pm 1 Session $75
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Other Dates (5)

The lush, green Pacific Northwest is famous for its wild salmons, oysters, and beers, but that's just the tip of the gastronomic iceberg. Its forests are home to game and berries that turn up in countless recipes. Cedar planks become grilling beds for fish, meat, and vegetables, imparting them with the unmistakable flavor of the Northwest. You will...

$120
F.   Apr 10th, 6pm
All levels
(190)

This class will help you not to be shy on buying at those amazing markets of Chinatown. You will meet with the class in Chinatown to buy fish and groceries, then take the purchases back to the school's kitchen, where you learn to fillet, then sauté, poach, bake, and grill. You'll then sit down to the fabulous meal you’ve made in this comprehensive...

$125
Sa.   Apr 11th, 10am
All levels
(66)

In Workshop #1 (Non-Veg), you will start off by learning how to make yogurt from scratch and then how to properly strain and dress yogurt to make labneh, a delicious and healthy yogurt spread. When you makehummuswith Jeannette, you will learn how to start with dried chickpeas to get the most flavor, and the proper proportion of tahini, garlic, and...

$149
Sa.   Apr 11th, 1pm
All levels
(1)
Saturday April 11 1pm - 6:30pm 1 Session $149
Saturday May 16 1pm - 6:30pm 1 Session $149
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Other Dates (2)

Wicked good clams, many different ways. Corn, potatoes, Naragansett Tall boys. We wont cook in a sand pit, but we will eat like savages. It will be great. Promise.

$95
Sa.   Apr 11th, 2pm
All levels
(94)

Elaboration of the gum paste, coloring techniques, rolling, cutting, shaping and painting to create roses, rose bud, calla lily, Cattleya orchid,Tulip, Magnolia, Sweet pea, mini orchid, Tiger lily, stephanotis.Everything necessary to participate in the class is provided for you to use. You do not need to purchase any tools or equipment prior to the...

$75
Sa.   Apr 11th, 4pm
Beginner
(1)
Saturday April 11 4pm - 7pm 1 Session $75
Saturday April 11 4pm - 7pm 3 Sessions $225
Tuesday April 14 11am - 2pm 3 Sessions $225
Tuesday April 14 11am - 2pm 1 Session $75
Saturday April 18 4pm - 7pm 1 Session $75
Sunday April 19 4pm - 7pm 3 Sessions $225
Sunday April 19 4pm - 7pm 1 Session $75
Tuesday April 21 11am - 2pm 1 Session $75
Saturday April 25 4pm - 7pm 1 Session $75
Sunday April 26 4pm - 7pm 1 Session $75
Tuesday April 28 11am - 2pm 1 Session $75
Sunday May 3 4pm - 7pm 1 Session $75
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Other Dates (12)
Special School Offer!
25% Off Pioneer Works Gift Cards! Learn More >

Each participant will learn hands on shaping techniques and mixing your own dough and incorporating starters. The world is not flat but some of the world’s best breads are. Easy to handle and quick to cook these free form breads from fougasse to naan are traditional and popular the world over. And since there are no ovens - We will be cooking old...

$55
Su.   Apr 12th, 1pm
All levels
(33)

Bread building is about understanding a dough’s structure with your own two hands, and the baguette is a perfect model of education. You will learn how to mix a dough, how to shape in the traditional French method, and how to score to allow the baguette to bloom to its potential while baking.Each step of making a baguette will relate to the building...

$115
Su.   Apr 12th, 1:30pm
All levels
(13)

Learn to cook the following:Clams CasinoCaesar Salad with Homemade CroutonsSkirt Steak with Mustard SauceCreamed SpinachTriple Baked PotatoesMolten Chocolate Cake with Homemade Vanilla Ice CreamStudents below 18 years old should be accompanied by a parent/guardian.

$95
Su.   Apr 12th, 5pm
All levels
(79)

In this class, we will learn how to make the perfect crust and demystify the science of pie.Understanding the science of what makes a pie crust flaky and tender can be the difference between an amazing crust and a disaster.  Each student will make an incredible flaky & tender Double-Crusted Apple Pie. At 6:45 we will be ready to greet you...

$75
Su.   Apr 12th, 6:45pm
All levels
(12)

Learn how to make restaurant quality pizza in the comfort of your own home.  Marc will show you how to make your own dough and how to make top notch delicious pizza in your home oven. Then top the pizza yourself with your favorite ingredients.  You will finish off the class by making a Dozzino original dessert. All of this will be guided...

$75
M.   Apr 13th, 6:30pm
All levels
(7)