New England clam chowderSteamed lobster and clamsBrussel sprouts with crispy baconFresh berry crisp with homemade vanilla ice creamWe will be firing up our outdoor grill for this class!Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe pa
Students will learn how to make cupcakes. We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and instructiv
Students will learn the secret behind a flavorful pizza dough and how a home baker create a crispy crust in a conventional oven. The first part of class will be hands-on in the bakery where students will mix their own pizza dough by hand and craft their own personal artisan pizzas.
Once the pizzas have finished in the ovens, students will sit dow
Gold baked char Siu BauClams with black bean saucePot stickers with chicken and garlic chivesSticky rice with Chinese sausage, dried shrimp, and Chinese baconSweet bananas fritters with coconut ice creamStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student re
Gougères with bacon and parmesan cheeseMesclun salad with fennel and orange Roasted cornish hensPotatoes baked in milk and creamRaspberry souffléStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a s
In this class, you will learn to cook fresh and dried pasta, as well as an array of appropriate sauces to complement them. You will make fresh pasta dough by hand, in a standing mixer, and a food processor and will roll, cut, and fill it. On the menu: Spaghetti Carbonara (spaghetti with egg, cheese and bacon) Orecchiette ("little ear" pasta) with B
With access to a variety of fresh vegetables, fruits, beans, fish, and whole-grain products, as well as yogurt and olive oil, the Mediterranean style of eating (naturally low in fat, and utilizing the "good" fats) has proven to be one of the best ways to "eat healthy." It's especially helpful for reducing cholesterol. Join Jennifer Abadi, Mediterra
We will be cooking and baking French traditional pastry.
From Profiteroles to Creamy Lemon Tart. Learn all French baking receipe! Discover and share seasonal French pastries including:Mille-feuilleProfiterolesCreme bruleeTartStudents will take home what they made.
Students will learn how to make cupcakes. We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and instructive, no
Cake Baking 1 provides you with a repertoire of classics, such as layer cakes, individual cakes, and cupcakes. You will also learn to prepare loaf cakes, such as pound cake, as well as a variety of icings. Pound cakes; loaf cakes; fruit-filled crumb cakes; marble spice cake; lemon buttermilk pound cake. Fabulous layer cakes, including white cake w
Join our class to learn the secrets and tricks behind making a killer, one-of-a-kind crust and then delve into the history behind some of the most popular pies at the top of Gotham’s list. You’ll also pick up a new bonus skills as we pair our pizza with a perfect caprese platter drizzled with a balsamic reduction made by your own hands. Peak yo
In this three-hour hands-on class, students will understand the use of yeasted starters in bread-making and further explore the wonderful art and science of fermentation. The perfect follow-up to our Bread Baking Basics Class Part II delves deeper into the subject of making artisan bread. You will have the opportunity to sharpen your shaping
Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make doughs for both thick - and thin-crusted pizzas, and while the doughs are rising, prepare various toppings. You’ll learn proper b
Tea is not just for drinking anymore. Innovative chefs like Olivia are using tea to boost the flavor and antioxidant value of many savory and sweet dishes. Tonight, you'll excite your palate and stimulate your appetite by using tea as a stovetop smoker, in infusions, as a probiotic, and even baking loose tea leaves right into a dessert. Whether smo
Students will learn the basics of pizza making, the differences between Neapolitan pizza and it’s contemporaries, a basic dough recipe and the importance of topping selection. Neapolitan pizza isn’t like New York, Chicago or corner pizzeria pie; it represents a respect for the ingredients and a passion for eating. In this class, we pay homage t