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Baking Classes Coming up in New York

Clams casinoCaesar salad with homemade croutonsSkirt steak with mustard sauceCreamed spinachTriple baked potatoesMolten chocolate cakeSimple -and- delicious homemade vanilla ice creamStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe pack

$95
Su.   Sep 21st, 5pm
All levels
Sunday September 21 5pm - 8pm 1 Session $95
Sunday October 19 5pm - 8pm 1 Session $95
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Students will learn how to make cupcakes. We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and instructive, no

$75
M.   Sep 22nd, 5pm
All levels
Monday September 22 5pm - 7pm 1 Session $75
Monday September 22 8pm - 10pm 1 Session $75
Tuesday September 23 5pm - 7pm 1 Session $75
Tuesday September 23 8pm - 10pm 1 Session $75
Thursday September 25 6pm - 8pm 1 Session $75
Friday September 26 5pm - 7pm 1 Session $75
Saturday September 27 7pm - 9pm 1 Session $75
Monday September 29 5pm - 7pm 1 Session $75
Monday September 29 8pm - 10pm 1 Session $75
Tuesday September 30 5pm - 7pm 1 Session $75
Tuesday September 30 8pm - 10pm 1 Session $75
Wednesday October 1 6pm - 8pm 1 Session $75
Thursday October 2 6pm - 8pm 1 Session $75
Friday October 3 5pm - 7pm 1 Session $75
Sunday October 5 4pm - 6pm 1 Session $75
Monday October 6 5pm - 7pm 1 Session $75
Monday October 6 8pm - 10pm 1 Session $75
Tuesday October 7 5pm - 7pm 1 Session $75
Tuesday October 7 8pm - 10pm 1 Session $75
Wednesday October 8 5pm - 7pm 1 Session $75
Thursday October 9 5pm - 7pm 1 Session $75
Friday October 10 5pm - 7pm 1 Session $75
Saturday October 11 4pm - 6pm 1 Session $75
Sunday October 12 4pm - 6pm 1 Session $75
Monday October 13 5pm - 7pm 1 Session $75
Monday October 13 8pm - 10pm 1 Session $75
Tuesday October 14 5pm - 7pm 1 Session $75
Tuesday October 14 8pm - 10pm 1 Session $75
Wednesday October 15 5pm - 7pm 1 Session $75
Thursday October 16 5pm - 7pm 1 Session $75
Friday October 17 5pm - 7pm 1 Session $75
Saturday October 18 4pm - 6pm 1 Session $75
Sunday October 19 4pm - 6pm 1 Session $75
Monday October 20 5pm - 7pm 1 Session $75
Monday October 20 8pm - 10pm 1 Session $75
Tuesday October 21 5pm - 7pm 1 Session $75
Tuesday October 21 8pm - 10pm 1 Session $75
Wednesday October 22 5pm - 7pm 1 Session $75
Thursday October 23 5pm - 7pm 1 Session $75
Friday October 24 5pm - 7pm 1 Session $75
Saturday October 25 4pm - 6pm 1 Session $75
Sunday October 26 4pm - 6pm 1 Session $75
Monday October 27 5pm - 7pm 1 Session $75
Monday October 27 8pm - 10pm 1 Session $75
Tuesday October 28 5pm - 7pm 1 Session $75
Tuesday October 28 8pm - 10pm 1 Session $75
Wednesday October 29 5pm - 7pm 1 Session $75
Thursday October 30 5pm - 7pm 1 Session $75
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This is the second class in a series, but this class can be taken independently.Bread building is about understanding a dough’s structure with your own two hands, and by making focaccia, your hands will be trained to manage a dough with more water and a slack nature. You will learn how to mix a focaccia dough and take it through its paces to make

$125
M.   Sep 22nd, 6:30pm
All levels

We will be cooking and baking French traditional pastry. From Profiteroles to Creamy Lemon Tart. Learn all French baking receipe! Discover and share seasonal French pastries. Menu will change from class to class, but past classes have included:Mille-feuilleProfiterolesCreme bruleeTartChocolate fondantChocolate/Walnut CookiesStudents will take home

$120
T.   Sep 23rd, 6:15pm
Beginner
Tuesday September 23 6:15pm - 9:30pm 1 Session $120
Tuesday October 21 6:15pm - 9:30pm 1 Session $120
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Students will learn about key gluten-free baking techniques, ingredients, and how to create an incredible product not to mention leaving with the fruits of their labor to enjoy at home. Gluten-free baking can present a baker with a myriad of obstacles but fear not, our talented bakers are here to help. We want to teach you some of our favorite glut

$75
W.   Sep 24th, 5:30pm
All levels

This is the third class in a series, and each class can be taken independently.Bread building is about understanding a dough’s structure with your own two hands, and we’ll coax your confidence in mixing and shaping the very wet ciabatta dough which behaves more like a pancake batter. The spectacular results will include the well-known rectangle

$125
W.   Sep 24th, 6:30pm
All levels

The home cook needn't know how to make a perfect puff pastry from scratch, but there are many easy-to-master techniques to be learned from the desserts we'll make in this class:Chocolate 101Separating and beating egg whitesMaking caramelFluffy mousseCustardHow to make a perfect pie crustIndividual Apple PiesDark Chocolate Mousse with Fleur de Sel W

$100
F.   Sep 26th, 6pm
All levels

Bake the Book Series: bake through the momofuku milk bar cookbook with milk bar's top notch baking team, one delicious treat at a time. we'll teach you everything you need to know to make your milk bar favorites from the book (and even some newer recipes) at home! all ages and all levels of expertise welcome.We know crack pie is one of your favorit

$95
Sa.   Sep 27th, 11am
All levels

Bake the Book Series: bake through the momofuku milk bar cookbook with milk bar's top notch baking team, one delicious treat at a time. we'll teach you everything you need to know to make your milk bar favorites from the book (and even some newer recipes) at home! all ages and all levels of expertise welcome.Who doesn't love an all american apple p

$95
Sa.   Sep 27th, 3pm
All levels

You'll start by making your own dough from scratch, then go step by step through the process of crafting the perfect pie.Topics covered include:The best dough anywhere--made by you.The secret of simply amazing sauce.Stretching techniques for forming the perfect crust.Knowing your toppings: understanding balance, order and proportions when applying

$165
Su.   Sep 28th, 12pm
All levels

Dream of carving cakes? In this class, you’ll learn the complexities of crafting a tree trunk out of cake and buttercream—then crowning it with woodland elements. You’ll leave with the essential skills to begin your cake carving adventures.

$200
Su.   Sep 28th, 12:30pm
All levels

Students will learn two basic doughs and unique seasonal pie recipes to please every palate. Come join us just in time for autumn for a hands-on class in the basics of seasonal pies and galettes (a rustic tart).Whether you would like to learn new baking skills or just spend an enjoyable afternoon or evening in the bakery, Autumn Pies & Galett

$100
T.   Sep 30th, 6pm
All levels

Students will learn the secret behind a flavorful pizza dough and how a home baker create a crispy crust in a conventional oven. The first part of class will be hands-on in the bakery where students will mix their own pizza dough by hand and craft their own personal artisan pizzas. Once the pizzas have finished in the ovens, students will sit dow

$50
Th.   Oct 2nd, 6pm
All levels
Thursday October 2 6pm - 7:30pm 1 Session $50
Sunday October 5 3:30pm - 5pm 1 Session $50
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In 2013, Americans gave away approximately $335 billion, according to Giving USA. The majority of those dollars came from individuals - $240 billion of it, nearly 72%. So, what’s the art or science to charitable giving? This class will teach you how to craft a fundraising strategy in order to launch your million dollar non-profit idea.Because the

$11
Th.   Oct 2nd, 6:30pm
All levels

If you've ever wondered about making beautiful loaves of bread for fun, or for a career, or if you simply love good bread, our stellar panel of 5 baking experts will share their experiences and answer your questions in an informal Q&A.Wine, cheese, and bread will be served along with good conversation.

$25
Th.   Oct 2nd, 7pm
All levels

Class will discuss preparation and baking and students will make her/his own 30 macarons, a real hands-on session.A very special class. Class will discuss the theory of the macaron, preparation and baking. In addition, participants will enjoy a free macaron tasting and free hot beverages in a relaxed atmosphere with our very own Parisian chefs Oliv

$135
Sa.   Oct 4th, 9:30am
All levels
Saturday October 4 9:30am - 11:30am 1 Session $135
Saturday October 25 9:30am - 11:30am 1 Session $135
Saturday November 1 9:30am - 11:30am 1 Session $135
Saturday November 1 1:30pm - 3:30pm 1 Session $135
Saturday November 15 1:30pm - 3:30pm 1 Session $135
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Tired of by buying those store bought cookies for the holidays and special occasions, then learn how to customize your cookies for every occasion.

$39
Sa.   Oct 4th, 11am
Beginner
Saturday October 4 11am - 2pm 1 Session $39
Saturday November 22 11am - 2pm 3 Sessions $59
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Come join us in the bakery to learn how to create and bake those wonderfully chewy and twisty treats - pretzels! Our master bakers will teach you a variety of pretzel shapes and techniques and the secret behind that thin amber crust.

$50
Sa.   Oct 4th, 11:30am
All levels

In this three-hour class, your seasoned instructor will show you one basic dough and how it can be made into many delicious products, including baguettes, soft, buttery rolls, fruit and nut loaves, and pizza. Have you longed to share bread made with your own hands with family and friends, to smell the aroma of freshly baked loaf in your own kitchen

$75
Sa.   Oct 4th, 3:30pm
All levels

In this three-hour hands-on class, students will learn the techniques and tricks of making tea-time treats. So flaky, buttery and tender— is it any wonder how a good biscuit or scone is adored? Although not difficult to make, there are some secrets to producing a toothsome biscuit and a delightful scone. You’ll make cream biscuits, fruit

$75
Su.   Oct 5th, 11:30am
All levels