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Baking Classes Coming up in New York

Brooklyn's micro-brewery brew master PJ of Keg and Lantern will take to The Homestead with our wonderful cheesemonger Cara Baker for a night of beer and cheese! How good does that sound? Join them for an almighty beer and cheese pairing! Of course they will let you in on all the wonderful ways beer and cheeses get produced. Explore the art of beer...

$60
T.   Apr 28th, 7pm
All levels
(47)
Special School Offer!
20% Off Butter Lane Gift Cards! Learn More >

We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and instructive, not hard core.Note: Baking is done as a group...

$75
W.   Apr 29th, 5pm
All levels
(91)
Wednesday April 29 5pm - 7pm 1 Session $75
Thursday April 30 5pm - 7pm 1 Session $75
Monday May 4 6pm - 8pm 1 Session $75
Tuesday May 5 8pm - 10pm 1 Session $75
Wednesday May 6 5pm - 7pm 1 Session $75
Thursday May 7 5pm - 7pm 1 Session $75
Friday May 8 5pm - 7pm 1 Session $75
Monday May 11 6pm - 8pm 1 Session $75
Wednesday May 13 5pm - 7pm 1 Session $75
Wednesday May 13 8pm - 10pm 1 Session $75
Thursday May 14 5pm - 7pm 1 Session $75
Thursday May 14 8pm - 10pm 1 Session $75
Friday May 15 5pm - 7pm 1 Session $75
Friday May 15 8pm - 10pm 1 Session $75
Monday May 18 6pm - 8pm 1 Session $75
Tuesday May 19 5pm - 7pm 1 Session $75
Tuesday May 19 8pm - 10pm 1 Session $75
Wednesday May 20 5pm - 7pm 1 Session $75
Thursday May 21 5pm - 7pm 1 Session $75
Thursday May 21 8pm - 10pm 1 Session $75
Friday May 22 5pm - 7pm 1 Session $75
Monday May 25 6pm - 8pm 1 Session $75
Tuesday May 26 5pm - 7pm 1 Session $75
Wednesday May 27 5pm - 7pm 1 Session $75
Wednesday May 27 8pm - 10pm 1 Session $75
Thursday May 28 5pm - 7pm 1 Session $75
Thursday May 28 8pm - 10pm 1 Session $75
Friday May 29 5pm - 7pm 1 Session $75
Friday May 29 8pm - 10pm 1 Session $75
Monday June 1 6pm - 8pm 1 Session $75
Tuesday June 2 5pm - 7pm 1 Session $75
Wednesday June 3 5pm - 7pm 1 Session $75
Wednesday June 3 8pm - 10pm 1 Session $75
Thursday June 4 5pm - 7pm 1 Session $75
Friday June 5 5pm - 7pm 1 Session $75
Friday June 5 8pm - 10pm 1 Session $75
Monday June 8 6pm - 8pm 1 Session $75
Thursday June 11 5pm - 7pm 1 Session $75
Thursday June 11 8pm - 10pm 1 Session $75
Friday June 12 5pm - 7pm 1 Session $75
Monday June 15 6pm - 8pm 1 Session $75
Friday June 19 5pm - 7pm 1 Session $75
Friday June 26 5pm - 7pm 1 Session $75
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Other Dates (43)
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Gina returns to teach us how to bake with Italian ingredients and transform them into luscious creations, from super starters to perfect endings. Please note that this is a fantastic culinary demonstration & learning experience, rather than a hands-on cooking class.

$125
Th.   Apr 30th, 6pm
All levels
(18)

Chef Instructor Ashton Keefe will be teaching students how to make homemade pizza dough and top with seasonal ingredients from her upcoming cookbook Lemon & Salt: A Modern Girls' Guide to Culinary Revelry.Menu:Classic Pizza DoughMontanara PieAsparagus and Fresh Ricotta PieSpring Greens and DressingRhubarb Crostata

$90
Th.   Apr 30th, 6:30pm
All levels
(11)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Everyone knows the Big Apple turns out some of the best pizza around. So how ‘bout a challenge? Here’s to you becoming the next pizza king of the city! Join our class to learn the secret tricks behind making a killer, one-of-a-kind crust and then delve into the history behind some of the most popular pies at the top of Gotham’s list. You’ll...

Now:
$67.50
Was:
$75
Th.   Apr 30th, 7:30pm
All levels
(318)
Thursday April 30 7:30pm - 9:30pm 1 Session $67.50
Monday May 25 5pm - 7pm 1 Session $75
Monday June 15 7:30pm - 9:30pm 1 Session $75
Tuesday June 30 8:30pm - 10:30pm 1 Session $75
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Other Dates (4)

This course is carefully develop to introduce and enhance overall skills and knowledge in all areas of baking and decorating.Dominican Cake, Filling and Icing: Learn the secret on how to make a delicious Dominican Cake. In this three hour class, the student will learn how to make two different version of this famous cake. Also how to make a Pineapple...

$500
F.   May 1st, 11am
Beginner
(2)
Friday May 1 11am - 2pm 6 Sessions $500
Saturday June 6 11am - 2pm 6 Sessions $500
Sunday June 14 11am - 2pm 6 Sessions $500
Saturday July 11 4pm - 7pm 6 Sessions $500
Tuesday July 14 11am - 2pm 6 Sessions $500
Sunday July 19 4pm - 7pm 6 Sessions $500
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Other Dates (6)

This specific course is carefully develop to introduce and enhance overall skills and knowledge in all areas of baking and decorating.Cake, Filling and Icing: Vanilla Cake, Cup Cakes, chocolate filling and Butter cream Icing.Piping and Spatula techniques: The correct use of the spatula to get your cakes even and smooth also, how to use decorating combs...

$200
F.   May 1st, 11am
Beginner
(2)
Friday May 1 11am - 2pm 4 Sessions $200
Saturday June 6 11am - 2pm 4 Sessions $200
Sunday June 14 11am - 2pm 4 Sessions $200
Saturday July 11 4pm - 7pm 4 Sessions $200
Tuesday July 14 11am - 2pm 4 Sessions $200
Sunday July 19 4pm - 7pm 4 Sessions $200
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Other Dates (6)

This course is carefully developed to introduce and enhance overall skills and knowledge in all areas of baking and decorating.Cake, Filling and Icing: Chocolate Cake, Dominican Cake, Vanilla Cake, Pineapple Up-side down, Orange Cup Cakes, Raisin Run Cake, Chocolate Chip/Hazelnut cake, Pineapple and Strawberry filling and Meringue Icing.Piping and...

$800
F.   May 1st, 11am
Beginner
(2)
Friday May 1 11am - 2pm 12 Sessions $800
Saturday June 6 11am - 2pm 12 Sessions $800
Sunday June 14 11am - 2pm 12 Sessions $800
Saturday July 11 4pm - 7pm 12 Sessions $800
Tuesday July 14 11am - 2pm 12 Sessions $800
Sunday July 19 4pm - 7pm 12 Sessions $800
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Other Dates (6)

This course is carefully develop to introduce and enhance overall skills and knowledge in all areas of baking and decorating.Cake, Filling and Icing: Chocolate Cake Dominican Cake, Vanilla Cake, Pineapple Up-side down, Orange Cup Cakes, Raisin Run Cake, Chocolate Chip/Hazelnut cake, Pineapple and Strawberry filling and Meringue Icing.Piping and Spatula...

$1,200
F.   May 1st, 11am
Beginner
(2)
Friday May 1 11am - 2pm 16 Sessions $1,200
Saturday June 6 11am - 2pm 16 Sessions $1,200
Sunday June 14 11am - 2pm 16 Sessions $1,200
Saturday July 11 4pm - 7pm 16 Sessions $1,200
Tuesday July 14 11am - 2pm 16 Sessions $1,200
Sunday July 19 4pm - 7pm 16 Sessions $1,200
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Other Dates (6)

The CourseHorse Gift Card

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Students will learn the correct use of the spatula to get cakes even and smooth, and how to use decorating combs to create different designs. Includes leveling, filling and crumb coating; the correct use of the pastry bag to create shells, outline, lettering, beads, lace, ruffles, bows, roses and basket weave.Everything necessary to participate in...

$200
F.   May 1st, 11am
All levels
(2)
Friday May 1 11am - 2pm 4 Sessions $200
Saturday June 6 11am - 2pm 4 Sessions $200
Sunday June 14 11am - 2pm 4 Sessions $200
Saturday July 11 4pm - 7pm 4 Sessions $200
Tuesday July 14 11am - 2pm 4 Sessions $200
Sunday July 19 4pm - 7pm 4 Sessions $200
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Other Dates (6)

This class will help you not to be shy on buying at those amazing markets of Chinatown. You will meet with the class in Chinatown to buy fish and groceries, then take the purchases back to the school's kitchen, where you learn to fillet, then sauté, poach, bake, and grill. You'll then sit down to the fabulous meal you’ve made in this comprehensive...

$125
Sa.   May 2nd, 10am
All levels
(73)

Chocoholics unite! It’s time for chocolate malt cake class! Learn all about the chocolate cake, malted fudge, malted milk crumbs, charred marshmallow, and malted chocolate frosting that make up our chocolate malt cake masterpiece! You’ll get an inside peek at the secrets and tips to this treat as you build your very own 6” cake! We’ll even...

$95
Sa.   May 2nd, 3pm
All levels
(23)

In this hands-on class you will be learning to bake several types of cupcakes including red velvet, rocky road, coconut, chocolate and lemon as well as equally enticing toppings--Italian butter cream, espresso meringue, and tofutti cream cheese icing. You've never tasted cupcakes like these before. Chef Philippe Kaemmerle, classically trained in France...

$80
Su.   May 3rd, 10am
All levels
(41)
Special School Offer!
15% Off French'Encas Gift Cards! Learn More >

We will be cooking and baking French traditional pastry. From Profiteroles to Creamy Lemon Tart. Learn French baking recipes! Discover and share seasonal French pastries. Menu will change from class to class, rotating between 3 or 4 traditional french pastry recipes.Students will take home what they made.

Now:
$108
Was:
$120
Su.   May 3rd, 5:15pm
Beginner
(20)
Sunday May 3 5:15pm - 8pm 1 Session $108
Saturday May 30 5:15pm - 8pm 1 Session $120
Sunday June 7 5:15pm - 8pm 1 Session $120
Saturday June 27 5:15pm - 8pm 1 Session $110
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Other Dates (4)

Olive oil is undeniably the most useful and indispensible ingredient in the pantry. Native to the Mediterranean, this liquid gold is used in both savory and sweet, but not all olive oils are equal. In this class you will learn to differentiate which are appropriate for cooking, for baking, for dressings and as finishing oils. In addition, you will...

$115
Su.   May 3rd, 6pm
All levels
(205)

Experience 4 different categories of artisanal pasta making--egg pasta dough, a stuffed pasta, a baked pasta, and an extruded pasta--as taught by Executive Chef/Co-owner Jeff Michaud of Osteria Restaurants in Philadelphia and NJ, as well as Alla Spina, Pizzeria Vetri, Lo Spiedo and Amis restaurants in Philadelphia.  After being mentored by Marc...

$100
T.   May 5th, 6pm
All levels
(18)

Join Astoria native and chef Michael Cokkinos on a tasting tour of one of NYC’s most vibrant food paradises: from Greek and Italian to Mexican and Asian. Visit local ethnic specialty stores, fresh fish mongers, quality butchers, old school bakers, and bustling produce markets. Sample artisanal cheeses, olives, and other mouthwatering delicacies while...

$45
Sa.   May 9th, 10am
All levels
(91)

Learn how layers of cake, tart lemon soak, liquid lemon cheesecake and pickled strawberry frosting come together to make our popular strawberry lemon cake as you construct your own 6” cake to take home at the end of class! we’ll even teach you how to take the cake scraps and give them new life as a strawberry lemon cake truffle!Bake the Book Series:...

$95
Sa.   May 9th, 11am
All levels
(23)
Saturday May 9 11am - 1pm 1 Session $95
Saturday May 9 3pm - 5pm 1 Session $95
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Other Dates (2)

The New York brunch scene is a classic institution in our beloved city. But if you're gluten free or vegan, menu options can be quite limited when it comes to this meal. If you think your days of Belgian waffles drizzled with maple syrup and stacks of pancakes are long gone, think again! Kait Turshen, founder of BG Bakes, tackles your favorite brunch...

$125
Sa.   May 9th, 11am
All levels
(66)

With an archipelago of 3,000 islands and more than 9,000 miles of coastline, fishing has been a primary occupation in Greece from in the ancient times.  Fish and seafood are cooked in many variations depending on the season and the region. They are mostly lightly cooked and served either as a main course or a meze (appetizer). The lesson introduces...

$120
Sa.   May 9th, 11am
All levels
(5)