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Baking Classes Coming up in New York

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Students will learn how to make cupcakes. We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and instructive, no

$75
W.   Oct 1st, 5pm
All levels
Wednesday October 1 5pm - 7pm 1 Session $75
Thursday October 2 6pm - 8pm 1 Session $75
Friday October 3 5pm - 7pm 1 Session $75
Sunday October 5 4pm - 6pm 1 Session $75
Monday October 6 5pm - 7pm 1 Session $75
Monday October 6 8pm - 10pm 1 Session $75
Tuesday October 7 5pm - 7pm 1 Session $75
Tuesday October 7 8pm - 10pm 1 Session $75
Wednesday October 8 5pm - 7pm 1 Session $75
Thursday October 9 5pm - 7pm 1 Session $75
Friday October 10 5pm - 7pm 1 Session $75
Saturday October 11 4pm - 6pm 1 Session $75
Sunday October 12 4pm - 6pm 1 Session $75
Monday October 13 5pm - 7pm 1 Session $75
Monday October 13 8pm - 10pm 1 Session $75
Tuesday October 14 5pm - 7pm 1 Session $75
Tuesday October 14 8pm - 10pm 1 Session $75
Wednesday October 15 5pm - 7pm 1 Session $75
Thursday October 16 5pm - 7pm 1 Session $75
Friday October 17 5pm - 7pm 1 Session $75
Sunday October 19 4pm - 6pm 1 Session $75
Monday October 20 5pm - 7pm 1 Session $75
Monday October 20 8pm - 10pm 1 Session $75
Tuesday October 21 5pm - 7pm 1 Session $75
Tuesday October 21 8pm - 10pm 1 Session $75
Wednesday October 22 5pm - 7pm 1 Session $75
Thursday October 23 5pm - 7pm 1 Session $75
Friday October 24 5pm - 7pm 1 Session $75
Saturday October 25 4pm - 6pm 1 Session $75
Sunday October 26 4pm - 6pm 1 Session $75
Monday October 27 5pm - 7pm 1 Session $75
Monday October 27 8pm - 10pm 1 Session $75
Tuesday October 28 5pm - 7pm 1 Session $75
Tuesday October 28 8pm - 10pm 1 Session $75
Wednesday October 29 5pm - 7pm 1 Session $75
Thursday October 30 5pm - 7pm 1 Session $75
Saturday November 1 4pm - 6pm 1 Session $75
Sunday November 2 4pm - 6pm 1 Session $75
Monday November 3 5pm - 7pm 1 Session $75
Tuesday November 4 5pm - 7pm 1 Session $75
Wednesday November 5 5pm - 7pm 1 Session $75
Thursday November 6 5pm - 7pm 1 Session $75
Friday November 7 5pm - 7pm 1 Session $75
Saturday November 8 4pm - 6pm 1 Session $75
Sunday November 9 4pm - 6pm 1 Session $75
Monday November 10 5pm - 7pm 1 Session $75
Tuesday November 11 5pm - 7pm 1 Session $75
Wednesday November 12 5pm - 7pm 1 Session $75
Thursday November 13 5pm - 7pm 1 Session $75
Friday November 14 5pm - 7pm 1 Session $75
Saturday November 15 6pm - 8pm 1 Session $75
Monday November 17 5pm - 7pm 1 Session $75
Tuesday November 18 5pm - 7pm 1 Session $75
Wednesday November 19 5pm - 7pm 1 Session $75
Thursday November 20 5pm - 7pm 1 Session $75
Friday November 21 5pm - 7pm 1 Session $75
Saturday November 22 4pm - 6pm 1 Session $75
Sunday November 23 4pm - 6pm 1 Session $75
Monday November 24 5pm - 7pm 1 Session $75
Monday November 24 8pm - 10pm 1 Session $75
Tuesday November 25 5pm - 7pm 1 Session $75
Wednesday November 26 5pm - 7pm 1 Session $75
Friday November 28 5pm - 7pm 1 Session $75
Saturday November 29 4pm - 6pm 1 Session $75
Sunday November 30 4pm - 6pm 1 Session $75
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Other Dates (65)

Students will learn the secret behind a flavorful pizza dough and how a home baker create a crispy crust in a conventional oven. The first part of class will be hands-on in the bakery where students will mix their own pizza dough by hand and craft their own personal artisan pizzas. Once the pizzas have finished in the ovens, students will sit dow

Now:
$40
Was:
$50
Th.   Oct 2nd, 6pm
All levels
Thursday October 2 6pm - 7:30pm 1 Session $40
Saturday October 11 3:30pm - 5pm 1 Session $50
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Other Dates (2)
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In 2013, Americans gave away approximately $335 billion, according to Giving USA. The majority of those dollars came from individuals - $240 billion of it, nearly 72%. So, what’s the art or science to charitable giving? This class will teach you how to craft a fundraising strategy in order to launch your million dollar non-profit idea.Because the

$11
Th.   Oct 2nd, 6:30pm
All levels

If you've ever wondered about making beautiful loaves of bread for fun, or for a career, or if you simply love good bread, our stellar panel of 5 baking experts will share their experiences and answer your questions in an informal Q&A.Wine, cheese, and bread will be served along with good conversation.

$25
Th.   Oct 2nd, 7pm
All levels

Class will discuss preparation and baking and students will make her/his own 30 macarons, a real hands-on session.A very special class. Class will discuss the theory of the macaron, preparation and baking. In addition, participants will enjoy a free macaron tasting and free hot beverages in a relaxed atmosphere with our very own Parisian chefs Oliv

$135
Sa.   Oct 4th, 9:30am
All levels
Saturday October 4 9:30am - 11:30am 1 Session $135
Saturday November 1 9:30am - 11:30am 1 Session $135
Saturday November 1 1:30pm - 3:30pm 1 Session $135
Saturday November 29 9:30am - 11:30am 1 Session $135
Saturday November 29 1:30pm - 3:30pm 1 Session $135
Saturday December 13 9:30am - 11:30am 1 Session $135
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Other Dates (6)

Bake the Book Series: bake through the momofuku milk bar cookbook with milk bar's top notch baking team, one delicious treat at a time. we'll teach you everything you need to know to make your milk bar favorites from the book (and even some newer recipes) at home! all ages and all levels of expertise welcome.We know crack pie is one of your favorit

$95
Sa.   Oct 4th, 11am
All levels
Saturday October 4 11am - 1pm 1 Session $95
Saturday October 18 11am - 1pm 1 Session $95
Saturday October 25 11am - 1pm 1 Session $95
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Other Dates (3)

Come join us in the bakery to learn how to create and bake those wonderfully chewy and twisty treats - pretzels! Our master bakers will teach you a variety of pretzel shapes and techniques and the secret behind that thin amber crust.

Now:
$42.50
Was:
$50
Sa.   Oct 4th, 11:30am
All levels

Bake the Book Series: bake through the momofuku milk bar cookbook with milk bar's top notch baking team, one delicious treat at a time. we'll teach you everything you need to know to make your milk bar favorites from the book (and even some newer recipes) at home! all ages and all levels of expertise welcome.Learn the secrets to how we make our fav

$95
Sa.   Oct 4th, 3pm
All levels
Saturday October 4 3pm - 5pm 1 Session $95
Saturday October 11 11am - 1pm 1 Session $95
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Other Dates (2)

In this three-hour hands-on class, students will learn the techniques and tricks of making tea-time treats. So flaky, buttery and tender— is it any wonder how a good biscuit or scone is adored? Although not difficult to make, there are some secrets to producing a toothsome biscuit and a delightful scone. You’ll make cream biscuits, fruit

Now:
$60
Was:
$75
Su.   Oct 5th, 11:30am
All levels
Sunday October 5 11:30am - 2pm 1 Session $60
Saturday October 18 5:30pm - 8pm 1 Session $75
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Other Dates (2)

Butterflies are light, delicate, friendly—and perpetually in motion. So how do you make one out of sugar—and get it to look real? In this class, you’ll get a personal square cake (1-2 servings). You’ll learn how to ice it, make a butterfly, paint it vividly, then add piped buttercream flowers to your new take-home creation.

$200
Su.   Oct 5th, 12:30pm
All levels
Special School Offer!
20% Off Butter Lane Gift Cards! Learn More >

Students will learn how to decorate cupcakes like a pro! You'll learn to mix a perfect icing, properly use a pastry bag, and create classic cake decorations—from roses to sunflowers to the perfect leaf or, just write your name!All participants take home their personalized box of six cupcakes.

$85
Su.   Oct 5th, 1pm
All levels

Pâte choux, or cream puff pastry, is the name for the dough used to make éclairs, profiteroles, and cheese puffs.Learn step by stepHow to make pâte chouxHow to check for the right consistencyHow to finish your éclairs with crème légère (pastry cream enriched with whipped cream with chocolate glaze on top)Flavors include:VanillaChocolateCoffe

$95
Su.   Oct 5th, 2pm
All levels

Learn about the heavenly pastries of Ovenly with Erin and Agatha as they guide you in how to accessorize your cupcakes with homemade fruit fillings, sweet and salty sauces and inventive frostings!We will make vanilla bean cupcakes with a buttercream frosting base, salted caramel sauce and a fig filling – perfect for the changing season of October

$125
M.   Oct 6th, 6:30pm
All levels

If you have ever had Grandaisy’s Pizza Bianca then you will understand how excited we are to welcome their pizza education! Head baker Julio will instruct on how to take the delicate and versatile Pizza Bianca in both sweet and savory directions.From homemade pizza dough to schiacciata d’uva (champagne grape flatbread) students will learn how t

$125
W.   Oct 8th, 6:30pm
All levels

Neapolitan pizza isn’t like New York, Chicago or corner pizzeria pie; it represents a respect for the ingredients and a passion for eating. In this class, we pay homage to this style of cooking, dining and communing through one of the world’s greatest comfort foods. Students will learn the basics of pizza making, the differences between Neapoli

$135
W.   Oct 8th, 7pm
Beginner

In this three-hour hands-on class, students will learn the surprisingly simple techniques for producing enticing loaves of brioche and challah from a baking master. You may be astonished to discover just how much butter goes into the making of a brioche roll, or how many eggs are used in challah. That’s the magic of enriched breads when properly

$75
Th.   Oct 9th, 5:30pm
All levels

Join the Bedford Cheese Shop’s resident cheese crafter, Cara Baker, for a workshop about the basics of making everyone’s favorite dairy delight. You’ll be making and sampling several types of basic cheese while learning the roles of rennet, salt, and heat in turning milk into magic. You'll even get to take home the fruits (or should we say ch

$60
Th.   Oct 9th, 6:30pm
All levels

The history of baking is remarkably weakly documented compared to that of other widespread human pursuits, like war, say, or religion. Chroniclers of the past seem never to have been captivated by the details that fascinate us bakers; archaeologists are typically just as negligent, rarely bothering to publish information on baking installations the

$5
F.   Oct 10th, 6:30pm
All levels

Whether you are new to decorating or have been decorating for years, when you finish the course, you will be proud of the new skills and techniques you've learned and ready to showcase them on your next project. Your skilled Instructor will help you each step of the way as you learn how easy it can be to: Make icing the right consistency to decor

$169
Sa.   Oct 11th - Nov 8th, 9am
All levels

Tired of by buying those store bought cookies for the holidays and special occasions, then learn how to customize your cookies for every occasion.

$39
Sa.   Oct 11th, 11am
Beginner
Saturday October 11 11am - 2pm 1 Session $39
Saturday November 22 11am - 2pm 3 Sessions $59
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Other Dates (2)