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Baking Classes Coming up in New York

Elaboration of the gum paste, coloring techniques, rolling, cutting, shaping and painting to create roses, rose bud, calla lily, Cattleya orchid,Tulip, Magnolia, Sweet pea, mini orchid, Tiger lily, stephanotis.Everything necessary to participate in the class is provided for you to use. You do not need to purchase any tools or equipment prior to the...

$75
Sa.   Feb 28th, 11am
Beginner
Saturday February 28 11am - 2pm 1 Session $75
Sunday March 1 11am - 2pm 1 Session $75
Saturday March 7 11am - 2pm 1 Session $75
Sunday March 8 11am - 4pm 1 Session $75
Saturday April 11 4pm - 7pm 3 Sessions $225
Saturday April 11 4pm - 7pm 1 Session $75
Tuesday April 14 11am - 2pm 3 Sessions $225
Tuesday April 14 11am - 2pm 1 Session $75
Sunday April 19 4pm - 7pm 3 Sessions $225
Sunday April 19 4pm - 7pm 1 Session $75
Sunday April 26 4pm - 7pm 1 Session $75
Tuesday June 9 6pm - 9pm 3 Sessions $225
Tuesday June 9 6pm - 9pm 1 Session $75
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Other Dates (13)

This course is carefully develop to introduce and enhance overall skills and knowledge in all areas of baking and decorating.Dominican Cake, Filling and Icing: Learn the secret on how to make a delicious Dominican Cake. In this three hour class, the student will learn how to make two different version of this famous cake. Also how to make a Pineapple...

$500
Sa.   Feb 28th, 4pm
Beginner
Saturday February 28 4pm - 7pm 6 Sessions $500
Tuesday March 3 11am - 2pm 6 Sessions $500
Sunday March 8 4pm - 7pm 6 Sessions $500
Tuesday April 28 6pm - 9pm 6 Sessions $500
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Other Dates (4)
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This specific course is carefully developed to introduce and enhance overall skills and knowledge in all areas of baking and decorating.Dominican Cake, Chocolate Cake, Vanilla Cake, Cup Cakes, Buttercream and Meringue Icing workshop. Dominican Cake, Vanilla Cake, Pineapple Up-side down, Orange Cup Cakes, Mocha Cake, Amaretto cake, Piña Colada Cake,...

$400
Sa.   Feb 28th, 4pm
Beginner
Saturday February 28 4pm - 7pm 3 Sessions $400
Tuesday March 24 11am - 2pm 3 Sessions $400
Sunday March 29 4pm - 7pm 3 Sessions $400
Tuesday May 19 6pm - 9pm 3 Sessions $400
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Other Dates (4)

This specific course is carefully develop to introduce and enhance overall skills and knowledge in all areas of baking and decorating.Cake, Filling and Icing: Vanilla Cake, Cup Cakes, chocolate filling and Butter cream Icing.Piping and Spatula techniques: The correct use of the spatula to get your cakes even and smooth also, how to use decorating combs...

$200
Sa.   Feb 28th, 4pm
Beginner
Saturday February 28 4pm - 7pm 4 Sessions $200
Tuesday March 3 11am - 2pm 4 Sessions $200
Sunday March 8 4pm - 7pm 4 Sessions $200
Tuesday April 28 6pm - 9pm 4 Sessions $200
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Other Dates (4)

The CourseHorse Gift Card

The CourseHorse Gift Card can be used on any of the 35,000 classes on CourseHorse, comes in any denomination and never expires.

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This course is carefully develop to introduce and enhance overall skills and knowledge in all areas of baking and decorating.Cake, Filling and Icing: Chocolate Cake Dominican Cake, Vanilla Cake, Pineapple Up-side down, Orange Cup Cakes, Raisin Run Cake, Chocolate Chip/Hazelnut cake, Pineapple and Strawberry filling and Meringue Icing.Piping and Spatula...

$1,200
Sa.   Feb 28th, 4pm
Beginner
Saturday February 28 4pm - 7pm 16 Sessions $1,200
Tuesday March 3 11am - 2pm 16 Sessions $1,200
Sunday March 8 4pm - 7pm 16 Sessions $1,200
Tuesday April 28 6pm - 9pm 16 Sessions $1,200
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Other Dates (4)

This course is carefully developed to introduce and enhance overall skills and knowledge in all areas of baking and decorating.Cake, Filling and Icing: Chocolate Cake, Dominican Cake, Vanilla Cake, Pineapple Up-side down, Orange Cup Cakes, Raisin Run Cake, Chocolate Chip/Hazelnut cake, Pineapple and Strawberry filling and Meringue Icing.Piping and...

$800
Sa.   Feb 28th, 4pm
Beginner
Saturday February 28 4pm - 7pm 12 Sessions $800
Tuesday March 3 11am - 2pm 12 Sessions $800
Sunday March 8 4pm - 7pm 12 Sessions $800
Tuesday April 28 6pm - 9pm 12 Sessions $800
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Other Dates (4)

Students will learn the correct use of the spatula to get cakes even and smooth, and how to use decorating combs to create different designs. Includes leveling, filling and crumb coating; the correct use of the pastry bag to create shells, outline, lettering, beads, lace, ruffles, bows, roses and basket weave.Everything necessary to participate in...

$200
Sa.   Feb 28th, 4pm
All levels
Saturday February 28 4pm - 7pm 4 Sessions $200
Tuesday March 3 11am - 2pm 4 Sessions $200
Sunday March 8 4pm - 7pm 4 Sessions $200
Tuesday April 28 6pm - 9pm 4 Sessions $200
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Other Dates (4)

In Workshop #1 (Non-Vegetarian)you’ll learn to make keftedes, light and savory beef meatballs. Then you’ll mix up a fresh batch of tzatziki, a bright cucumber yogurt sauce for dipping. When you makespanakopita, you’ll learn how lots of fresh dill, scallions, and Despina’s favorite Arachova feta cheese, add a unique fresh zing to this comforting...

$149
Su.   Mar 1st, 1pm
All levels
Sunday March 1 1pm - 6:30pm 1 Session $149
Sunday March 22 1pm - 6:30pm 1 Session $149
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Other Dates (2)
Special School Offer!
15% Off French'Encas Gift Cards! Learn More >

This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting!

Now:
$96
Was:
$120
Su.   Mar 1st, 5:15pm
Beginner
(15)
Sunday March 1 5:15pm - 8pm 1 Session $96
Saturday March 14 5:15pm - 8pm 1 Session $114
Sunday March 22 5:15pm - 8pm 1 Session $114
Sunday March 29 5:15pm - 8pm 1 Session $114
Sunday April 5 5:15pm - 8pm 1 Session $114
Sunday April 19 5:15pm - 8pm 1 Session $120
Sunday April 26 5:15pm - 8pm 1 Session $120
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Other Dates (7)
Special School Offer!
20% Off Butter Lane Gift Cards! Learn More >

We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and instructive, not hard core.Note: Baking is done as a group...

$75
Su.   Mar 1st, 7pm
All levels
(82)
Sunday March 1 7pm - 9pm 1 Session $75
Monday March 2 6pm - 8pm 1 Session $75
Thursday March 5 5pm - 7pm 1 Session $75
Thursday March 5 8pm - 10pm 1 Session $75
Saturday March 7 7pm - 9pm 1 Session $75
Monday March 9 6pm - 8pm 1 Session $75
Tuesday March 10 6pm - 8pm 1 Session $75
Wednesday March 11 5pm - 7pm 1 Session $75
Thursday March 12 5pm - 7pm 1 Session $75
Thursday March 12 8pm - 10pm 1 Session $75
Friday March 13 5pm - 7pm 1 Session $75
Friday March 13 8pm - 10pm 1 Session $75
Sunday March 15 7pm - 9pm 1 Session $75
Monday March 16 6pm - 8pm 1 Session $75
Tuesday March 17 6pm - 8pm 1 Session $75
Wednesday March 18 5pm - 7pm 1 Session $75
Thursday March 19 5pm - 7pm 1 Session $75
Thursday March 19 8pm - 10pm 1 Session $75
Sunday March 22 7pm - 9pm 1 Session $75
Monday March 23 6pm - 8pm 1 Session $75
Tuesday March 24 6pm - 8pm 1 Session $75
Wednesday March 25 5pm - 7pm 1 Session $75
Thursday March 26 5pm - 7pm 1 Session $75
Thursday March 26 8pm - 10pm 1 Session $75
Monday March 30 6pm - 8pm 1 Session $75
Tuesday March 31 5pm - 7pm 1 Session $75
Wednesday April 1 5pm - 7pm 1 Session $75
Thursday April 2 6pm - 8pm 1 Session $75
Friday April 3 5pm - 7pm 1 Session $75
Sunday April 5 4pm - 6pm 1 Session $75
Friday April 10 5pm - 7pm 1 Session $75
Saturday April 11 4pm - 6pm 1 Session $75
Sunday April 12 4pm - 6pm 1 Session $75
Friday April 17 5pm - 7pm 1 Session $75
Friday April 24 5pm - 7pm 1 Session $75
Saturday April 25 4pm - 6pm 1 Session $75
Sunday April 26 4pm - 6pm 1 Session $75
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Other Dates (37)

This class is designed to show you how to prepare the easiest desserts in a very short period of time. We will go through simple, basic recipes and show you how to present and plate like a pro.

$80
T.   Mar 3rd, 7pm
All levels

This class is meant for your to build a solid repertoire of baked goods to whip up at home! You’ll learn not just how to follow a recipe, but how these dishes come together, and why they occasionally fail. You’ll leave the class with a solid understanding of pastry, a full belly, and some sweet treats to bring home.We’ll be making:Chocolate Chip...

$65
F.   Mar 6th, 7pm
Beginner
(3)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Everyone knows the Big Apple turns out some of the best pizza around. So how ‘bout a challenge? Here’s to you becoming the next pizza king of the city! Join our class to learn the secret tricks behind making a killer, one-of-a-kind crust and then delve into the history behind some of the most popular pies at the top of Gotham’s list. You’ll...

Now:
$71.25
Was:
$75
F.   Mar 6th, 9pm
All levels
(248)
Friday March 6 9pm - 11pm 1 Session $71.25
Monday March 16 7:30pm - 9:30pm 1 Session $75
Sunday May 3 8pm - 10pm 1 Session $75
Monday June 15 7:30pm - 9:30pm 1 Session $75
Tuesday June 30 8:30pm - 10:30pm 1 Session $75
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Other Dates (5)

Whether you are new to decorating or have been decorating for years, when you finish the course, you will be proud of the new skills and techniques you've learned and ready to showcase them on your next project.Your skilled Instructor will help you each step of the way as you learn how easy it can be to:Make icing the right consistency to decorateFill...

$169
Sa.   Mar 7th, 9am
All levels
(6)

It’s our most popular cake for a reason- rainbow sprinkles + cake makes it a party! join us in class as we show you the secrets to how we build our b’day cakes layer by layer, and how we take the cake scraps and transforming them into our b’day cake truffles! By the end of class, you’ll have made your own 6” b’day cake and walk away with...

$95
Sa.   Mar 7th, 11am
All levels
(16)
Saturday March 7 11am - 1pm 1 Session $95
Saturday March 7 3pm - 5pm 1 Session $95
Saturday March 14 3pm - 5pm 1 Session $95
Saturday March 28 11am - 1pm 1 Session $95
Saturday March 28 3pm - 5pm 1 Session $95
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Other Dates (5)

With an archipelago of 3,000 islands and more than 9,000 miles of coastline, fishing has been a primary occupation in Greece from in the ancient times.  Fish and seafood are cooked in many variations depending on the season and the region. They are mostly lightly cooked and served either as a main course or a meze (appetizer). The lesson introduces...

$120
Sa.   Mar 7th, 11am
All levels
(5)
Saturday March 7 11am - 2pm 1 Session $120
Saturday May 9 11am - 2pm 1 Session $120
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Other Dates (2)

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Learn to cook the following:Goat Cheese SaladProvençal Vegetable Soup with PestoRoasted Cornish HensGreen Lentil Stew with a Warm DressingPotatoes...

$95
Su.   Mar 8th, 5pm
All levels
(71)

Learn foolproof recipes for pies that highlight your favorite fruits. Using two perfect doughs, easily made in a food processor, you’ll practice making a bevy of pies (and tarts).Menu: Perfect Lemon Meringue PieEasiest Chocolate Raspberry TartBanana Cream PieButterscotch Cream Pie

$110
T.   Mar 10th, 10am
All levels
(167)

Same mindset and elements of the original 1st class with different techniques and menu.  Class #2 focuses on comfort foods using the bake and braise techniques.In a relaxed well-equipped comfortable setting, you will be guided through learning some of the most commonly used cooking techniques. You will learn by doing.  The goal is for you...

$95
Th.   Mar 12th, 6:30pm
All levels
(3)
Thursday March 12 6:30pm - 9:30pm 1 Session $95
Thursday March 19 6:30pm - 9:30pm 1 Session $95
Thursday March 26 6:30pm - 9:30pm 1 Session $95
Thursday April 2 6:30pm - 9:30pm 1 Session $95
Thursday April 9 6:30pm - 9:30pm 1 Session $95
Thursday April 16 6:30pm - 9:30pm 1 Session $95
Thursday April 23 6:30pm - 9:30pm 1 Session $95
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Other Dates (7)

According to the Talmud, the mitzvah of baking challah for Shabbat was one of three commandments assigned to women.Today Jewish women—and men—are baking challah every week. Join us in this ancient Jewish tradition as we knead, braid, and bake our way through the spiritual side of challah baking.

$45
F.   Mar 13th, 10am
All levels
(56)