Learn the most popular new and classic drinks; understand what flavors mix well together to begin devising your own concoctions; develop your own palette (provided you're 21), and establish credibility through a final exam.
Learn principles of responsible alcohol service and inventory tracking.
This course examines case studies, principles of service, and inventory review.
This 16 Hour Course is a fun and very effective way to learn some of the required skills and recipes used by all professional bartenders. Your time spent in class is behind a fully equipped state of the art bar that simulates every aspect of tending a real bar. The course is totally hands-on and is taught by experienced professional bartenders that are state licensed.
Taking a class with friends or coworkers? Explore private event options
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This 2 Hr class is a fun and effective way to learn some of the skills and cocktails made by all professional bartenders. Your time spent in class is behind a fully equipped real bar. The class is hands-on and is taught by experienced professional bartenders that are licensed by the New York State Education Department. During this free class you will experience why Ne
Learn to quickly and easily make your own grenadine, ginger syrup, lemon and grapefruit syrup, and bitters with Momofuku Ssam Bar’s master bartender John deBary.
The honor of your presence is requested at our holiday party pre game! To better prepare you for your own holiday party, or to wow your friends with your knowledge and savvy at theirs, first hit this up, and you will make classics such as Tom and Jerry punch and egg nog, experiment with twists on holiday cocktails, taste different sparkling wines and learn about thei
In this hands-on workshop, bartender and writer St. John Frizell (Fort Defiance) discusses the cooling properties of “large-format” cocktails from around the world—punches, sangrias, and other boozy drinks that can be made in bulk. With a dash of historical context and lots of practical advice, you will spend the afternoon mixing and drinking summertime punches
The class will spend the afternoon learning the rituals of preparing hot alcoholic beverages and mixing the delicious recipes.
In this unique, hands-on class students will learn all about the tools and tricks of the trade as well as the thought process behind designing new cocktails.
Beyond Bartending 101 is a workshop that will help you 'shake’ your dependency on recipes and develop the confidence to create delicious custom cocktails off the cuff.
This class is designed for enthusiasts who want to move beyond cocktail basics and delve into serious technique with an eye toward hospitality, multitasking, speed, and service.
Learn to make homemade cocktails and snack on delicious hors d'oeuvres from around the globe.