Cheese Classes NYC

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Cheese Classes Coming up in New York

Travel to France from the comfort of our classroom. Join us for an evening of delicious French wine, selected by an industry professional, paired with fantastic French cheeses, selected by one of our own cheese experts. A night of la vie en France!

$85
M.   Apr 20th, 6:30pm
All levels
(97)

Why slip away to sip your way through Spain when you can save the airfare and join us for our own oenophilic tour of Spanish wines and cheeses? Join us for an unforgettable tasting tour of Spain.

$85
M.   Apr 27th, 6:30pm
All levels
(97)
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What: Ya love cheese? Ya love wine? Here's a perfect chance to sit in a room and taste how cheese and wine both change as you eat & sip them together. Through an array of international cheeses and white, red, rosé, & sparkling wines, you will figure out which ones are magic together during this complimentary tasting! Your guide is Wendy Crispell,...

$46.82
F.   Apr 10th, 7pm
All levels
(52)
Friday April 10 7pm - 9pm 1 Session $46.82
Friday April 24 7pm - 9pm 1 Session $46.82
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Other Dates (2)

A veritable around-the-world tasting of wine and cheese! Rather than focus on one particular country or theme, we feature wines from around the globe, with many from up-and-coming areas such as South Africa, South America, Australia, Spain, and New Zealand. In turn, each pair is mated to a specific cheese, chosen for its compatibility with the wines,...

$90
Sa.   May 2nd, 5pm
All levels
(48)

Both grow Cabernet Sauvignon, both are fiercely loyal to their region, and both create intense, complex, long-lived wines. Yet they are not the same. Bordeaux, with its centuries of history and ornate chateaux, claims restraint and finesse as well as power, yet by a judicious hand. The wines of Pauillac, Margaux, Graves, St Julien, Pomerol, St Emilion...

$90
F.   May 1st, 7pm
All levels
(48)

You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...

$90
F.   May 8th, 7pm
All levels
(48)

In the world of wine pairing, spicy and sweet are a match made in heaven. Join us at Back Label as Evan Spingarn of David Bowler Wines presents this fun wine and food pairing class celebrating the fruitiness and acidity of German wines that make them the perfect foil for your favorite spicy Chinese dish!

$40
W.   Apr 8th, 6pm
All levels
(17)

We know you've moved beyond thinking that honey comes in a plastic bear or that cheese comes in a big yellow block. Now learn exactly how to match the two incredible edibles together to create out-of-this-world pairings. Join Marina Marchese, designer and beekeeper behind Red Bee Honey and co- author of The Honey Connoisseur as we taste through six...

$70
Th.   Apr 16th, 6:30pm
All levels
(97)

Oregon, Washington, and California are making some incredible wines and cheeses, and it’s only right that we’d serve them together. Wine Educator Steve Lieder will teach you about some of the best reds and whites from the west, and our own culinary expert Krista Lee will lead you through a selection of cheeses carefully paired with each wine. You’ll...

$75
T.   Apr 21st, 6:30pm
All levels
(29)

Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Whether we're pairing German smoked Rauchbiers with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers and creamy triple creams conjuring banana bread bliss, we'll work our...

$85
Th.   Apr 2nd, 6:30pm
All levels
(97)

Join us for an evening of cheeses that some consider challenging but we consider worth the plunge. When we say "You stink!" we mean it as a compliment, as some of our very favorite cheeses are the meaty, funky, creamy washed rinds. Outside of being downright delicious, stinky cheeses have a history full of monasteries and monks and a make process full...

$70
M.   Apr 6th, 6:30pm
All levels
(97)

Join us for a very special evening with Allison Hooper of Vermont Butter and Creamery! Sip on a glass of bubbly as we journey through the wonderful world of goat cheese! From fresh to bloomy to beautifully ash ripened, Vermont Creamery's cheeses are a perfect expression of Vermont's terroir. Don't miss out on this very special opportunity to learn...

$70
Th.   Apr 9th, 6:30pm
Beginner
(97)

Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese -- from fresh to bloomy to blue and everything in between -- so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create...

$70
Sa.   Apr 11th, 4:30pm
Beginner
(97)

Innovations is the name of the game in this class! So many new and wonderful wheels have been popping up all around the world using classic cheese recipes with a new world twist! Long gone are the days of rigid old world restrictions ruling the cheese game, join us as we taste through cheeses that are breaking the mold! Sip on a glass on bubbly as...

$70
Sa.   Apr 18th, 1pm
All levels
(97)

In this hands-on crash course we'll teach you how to make your own masterpiece at home.It's National Grilled Cheese Month and here at Murray's we are celebrating our favorite sandwich. Are ooey,gooey, grilled cheese sandwiches your secret obsession? Well, you're not alone. Beloved and reinvented by even the most celebrated chefs, the grilled cheese...

$100
Su.   Apr 19th, 2pm
All levels
(97)

It seems obvious: light, crisp wines and fresh, creamy cheeses. But just like anything, the nuances that distinguish a dry Riesling from a sweet one, a Alsatian Riesling from a Finger Lakes Riesling, are as complex as the things that distinguish a stinky cheese from an Alpine style wheel. We taste them all in this in depth pairings class.

$85
Sa.   Apr 25th, 4:30pm
All levels
(97)

Sweets, tarts, bittersweets and all, we're just bananas for real apple cider! Nothing provides a better foil for the rich complexity of cheese like the beverage of choice of our colonial forebears. Join us as we explore the world of lovingly fermented and undeniably delicious hard ciders and pair them with our favorite cheeses, ranging from buttery...

$85
T.   Apr 28th, 6:30pm
All levels
(97)

Join Ethan Fudge, bartender and mixology instructor at Columbia Bartending Agency for a night of wonder with our very own cheesemonger Holly.Classic cocktails are the perfect way to wind down with close friends after a long day. Simple, elegant, and diverse enough to please every palate. It's hard to beat a beautifully made cocktail. How do you take...

$65
W.   Apr 29th, 7pm
All levels
(43)

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The history of humanity’s favorite spirit reaches as far back as its favorite food: cheese. Come learn what makes them the perfect partners while sipping up the knowledge of what makes whiskey so tempting. From the Isle of Jura to the lowlands of Kentucky, you'll learn how to analyze what you taste and know what makes each whiskey so special. Come...

$60
Th.   Apr 2nd, 7pm
All levels
(43)

We searched near and far for all things delicious and this feast is some of the best of what we’ve found. We hope these fantastic accouterments will get you even hungrier for artisanal, handmade products being made all over the world. All perfectly paired with cheeses plucked fresh from our state-of-the-art caves. Learn the history of each product...

$70
T.   Apr 7th, 6:30pm
All levels
(97)