Cheese Classes NYC

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Cheese Classes Coming up in New York

A veritable around-the-world tasting of wine and cheese! Rather than focus on one particular country or theme, we feature wines from around the globe, with many from up-and-coming areas such as South Africa, South America, Australia, Spain, and New Zealand. In turn, each pair is mated to a specific cheese, chosen for its compatibility with the wines,...

$90
F.   Mar 20th, 7pm
All levels
(27)

What: Ya love cheese? Ya love wine? Here's a perfect chance to sit in a room and taste how cheese and wine both change as you eat & sip them together. Through an array of international cheeses and white, red, rosé, & sparkling wines, you will figure out which ones are magic together during this complimentary tasting! Your guide is Wendy Crispell,...

$43
F.   Jan 23rd, 7pm
All levels
(37)
Friday January 23 7pm - 9pm 1 Session $43
Friday February 13 7pm - 9pm 1 Session $43
Friday February 27 7pm - 9pm 1 Session $43
Friday March 13 7pm - 9pm 1 Session $43
Friday March 27 7pm - 9pm 1 Session $43
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Other Dates (5)

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Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese -- from fresh to bloomy to blue and everything in between -- so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create...

$70
Sa.   Dec 20th, 1pm
Beginner
(60)
Saturday December 20 1pm - 2:30pm 1 Session $70
Wednesday January 14 6:30pm - 8pm 1 Session $70
Thursday January 22 6:30pm - 8pm 1 Session $70
Tuesday January 27 6:30pm - 8pm 1 Session $70
Monday February 2 6:30pm - 8pm 1 Session $70
Wednesday February 11 6:30pm - 8pm 1 Session $70
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Other Dates (6)

Move beyond the cheese counter and learn to make your own fresh and semi aged goat and cow's milk cheeses. Cheese aficionado Emily Acosta will walk you through the easy steps of dairy alchemy. Emily will guide you through a brief cheese tasting to explore the range of cheese styles that can be obtained from this simple approach to home cheese-making....

$85
M.   Feb 23rd, 6:30pm
All levels
(45)

Come unearth the traditions of central and southern Italy in this class devoted to the origins of traditional Italian cheeses. Today we will examine and master the transformation of grass-fed milk into curd, stretching our mozzarella, shaping burrata, and then producing a traditional recipe of whey ricotta cheese that dates back to the days of the...

$120
T.   Feb 10th, 6:30pm
All levels
(31)

You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...

$90
F.   Jan 9th, 7pm
All levels
(27)
Friday January 9 7pm - 9pm 1 Session $90
Friday February 6 7pm - 9pm 1 Session $90
Saturday March 28 5pm - 7pm 1 Session $90
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Other Dates (3)

Make your very own tasty mozzarella at home. Learn all the techniques professional cheese makers use to create all different styles of fresh mozzarella. Mild and milky, smooth and silky - any way you stretch it, we love fresh mozzarella. In this hands-on crash course, we'll teach you how to make it at home. First we'll set you straight on coagulation...

$100
Th.   Jan 15th, 6:30pm
All levels
(60)
Thursday January 15 6:30pm - 8pm 1 Session $100
Wednesday January 21 6:30pm - 8pm 1 Session $100
Tuesday February 3 6:30pm - 8pm 1 Session $100
Sunday February 15 2pm - 3:30pm 1 Session $100
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Other Dates (4)

French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices. Yet even in the face of these apparent obstacles, France is worthy of our attention. Why? Simply because they still continue to create so many of the world’s most intriguing, exotic, and individualistic...

$90
F.   Jan 16th, 7pm
All levels
(27)
Friday January 16 7pm - 9pm 1 Session $90
Saturday February 28 5pm - 7pm 1 Session $90
Friday March 27 7pm - 9pm 1 Session $90
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Other Dates (3)

‘Tis the season for rich, unctuous foods that warm both the tummy and the soul—enter sheep’s milk cheeses, those buttery buttons of deliciousness perfect for chilly winter nights. From the legendary Manchego to lesser-known tommes from the French Pyrenees, come enjoy the myriad flavors sheep’s milk produces and learn even more about their...

$70
Th.   Feb 19th, 6:30pm
All levels
(60)

Both grow Cabernet Sauvignon, both are fiercely loyal to their region, and both create intense, complex, long-lived wines. Yet they are not the same. Bordeaux, with its centuries of history and ornate chateaux, claims restraint and finesse as well as power, yet by a judicious hand. The wines of Pauillac, Margaux, Graves, St Julien, Pomerol, St Emilion...

$90
Sa.   Mar 14th, 5pm
All levels
(27)

Back Label Wine Merchants and Stinky Bklyn are teaming up yet again to offer this exciting food and wine pairing class spotlighting sunny Spain. You’ll sample delicious examples of Spanish cheeses, charcuterie and other indigenous delicacies alongside the wines (both fortified and non-) that bring out the very best in these foods. Come and be...

$40
Th.   Feb 12th, 7pm
All levels
(9)

Our favorite food groups - chocolate, cheese, and booze to wash it all down - make for sublime pairings! Join Andrew Torrens and whiskey ambassador Nicola Riske for a truly decadent experience.

$95
Th.   Feb 12th, 7pm
All levels
(1)

The Wine 101 class promises, at a minimum, you will taste a dozen unique wines, sample artisanal cheeses from Murray's Cheese, and leave with a keen sense of what makes wines different along with a better understanding of not only what you like, but also why you like it. While that may seem sufficient for two hours, we aim for more. In this, one of...

$90
Th.   Jan 22nd, 7pm
All levels
(27)
Thursday January 22 7pm - 9pm 1 Session $90
Saturday February 7 5pm - 7pm 1 Session $90
Friday February 13 7pm - 9pm 1 Session $90
Saturday February 21 5pm - 7pm 1 Session $90
Thursday March 5 7pm - 9pm 1 Session $90
Saturday March 7 5pm - 7pm 1 Session $90
Friday March 13 7pm - 9pm 1 Session $90
Saturday March 21 5pm - 7pm 1 Session $90
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Other Dates (8)

Cook a delectable French meal - the best way to learn why Julia Child devoted her whole life to this cuisine.Dishes to be cooked:Goat Cheese SouffléHanger Steak with Red Wine-Shallot Pan SauceString Beans with Dijon VinaigretteDark Chocolate Mousse with Fleur de Sel Whipped Cream

$100
F.   Jan 2nd, 12pm
All levels
(139)
Friday January 2 12pm - 2:30pm 1 Session $100
Saturday February 7 6pm - 8:30pm 1 Session $100
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Other Dates (2)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

No one creates a culinary work-of-art like a Steakhouse, but perfecting these recipes at home comes down to technique. With easy to digest tips, we will break down the different cut options, how to find the best cut on a budget and discover the secret of a perfect sear. With easy recipes to compliment our steaks, we will make a red wine reduction as...

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$71.25
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$75
F.   Dec 26th, 7:30pm
All levels
(134)
Friday December 26 7:30pm - 9:30pm 1 Session $71.25
Friday January 9 7:30pm - 9:30pm 1 Session $75
Sunday January 18 5pm - 7pm 1 Session $75
Wednesday February 11 7:30pm - 9:30pm 1 Session $75
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Other Dates (4)

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Learn to cook the following:Goat Cheese SaladProvençal Vegetable Soup with PestoRoasted Cornish HensGreen Lentil Stew with a Warm DressingPotatoes...

$95
Su.   Jan 4th, 5pm
All levels
(44)

Students attending this class will learn quick and healthy recipes never cut corners when it comes to great taste. Enjoy creating:Smoky white bean and sage soupHomemade turkey sausage and sautéed peppersMushroom Bolognese over grilled zucchini wedgesBaked salmon croquettes with easy faux' cream sauceVelvety dairy free macaroni and cheese

$95
Th.   Jan 15th, 7pm
All levels
(47)

Sticking with seasonal winter fare can seem daunting, especially after the glut of the holidays has left you with nothing but leftover carrots in the back of your fridge. But there's a lot of larder (and fresh) bounty to be had in the wintertime! Our in-house cookery expert Holly will share her winter food secrets during this cooking demo/tasting menu...

$75
F.   Jan 23rd, 7pm
All levels
(26)

The bounty of fall brings more to the table than potatoes. Greens, grapes, squash and shelling beans are all at their best during this time. Join us as we celebrate all that the Greenmarket has to offer. We'll prepare a variety of salads such as green, potato, bean and grain salads with both classic and innovative flavor combinations. Students...

$125
M.   Feb 9th, 7pm
All levels
(32)
Monday February 9 7pm - 9pm 1 Session $125
Wednesday March 4 11am - 1pm 1 Session $115
Monday March 16 7pm - 9pm 1 Session $125
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Other Dates (3)

While sipping red wine, you'll learn how to make an exceptional dinner filled with sumptuous French bistro favorites, including:Gruyere cheese puffsEndive salad with Roquefort and walnutsTian de legumes (vegetable gratin)Codfish with herbed tomato sauceA savory leek tartFlageolet beans with sauteed cabbage and fennelCaramelized upside-down pear tartCranberry...

$95
T.   Apr 14th, 7pm
All levels
(47)