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Cheese Classes Coming up in New York

Why slip away to sip your way through Spain when you can save the airfare and join us for our own oenophilic tour of Spanish wines and cheeses? Join us for an unforgettable tasting tour of Spain.

$85
Sa.   Oct 18th, 1pm
All levels

America has been experiencing a Renaissance—a delicious one at that. We'll delve into the local cheese scene and learn the stories and the science behind what makes some of our favorite cheeses so delicious. From the Green Mountains of Vermont to the pasture of New York's picturesque Hudson Valley, some of the most stellar cheeses come from just

$70
F.   Oct 17th, 6:30pm
All levels

From Lambrusco to Pinot to Brunello, join us as we taste through Italy's many regions and grape varieties, sharing the stories of winemaking in a region that claims some of the world's oldest grapevines. When you think of Italian wine, the word "Chianti" probably comes to mind. But trust us, the world of Italian wine is so much more! In fact, Ital

$85
Th.   Oct 9th, 6:30pm
All levels

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from across the United States. Learn what cheese types best match t

$85
Sa.   Oct 25th, 4:30pm
All levels

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your fav

$85
M.   Oct 27th, 6:30pm
All levels
Monday October 27 6:30pm - 8pm 1 Session $85
Friday October 3 6:30pm - 8pm 1 Session $85
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Conventional wisdom warns us to be very careful when pairing red wines with cheese, plying their gripping tannins with only a handful of cheeses, but we’re throwing caution to the wind! While red wines rank among the most difficult to pair, they also happen to be among the most delicious to drink. Guided by a seasoned wine expert, we’ll explore

$85
M.   Oct 20th, 6:30pm
All levels

Every year, vinters in the Northern Hemisphere gear up for one of the most important stages in the wine-making process: the harvesting of grapes. It's a process that happens throughout the autumn months and is vital in the production of high quality wines. Come celebrate the harvest season with Murray's Cheese as we taste through the flavors of fal

$85
Su.   Oct 19th, 2pm
All levels

This class is perfect for students who want to know the perfect cheese and wine combination that would complement each other's taste and spirit. Do you love cheese and wine? Here's a perfect chance to sit in a room and taste how cheese and wine both change as you eat and sip them together. Through an array of international cheeses and white, red, r

$46.82
F.   Oct 10th, 7pm
Beginner
Friday October 10 7pm - 9pm 1 Session $46.82
Friday October 24 7pm - 9pm 1 Session $46.82
Friday November 21 7pm - 9pm 1 Session $46.82
Friday December 12 7pm - 9pm 1 Session $46.82
Friday December 19 7pm - 9pm 1 Session $46.82
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We're teaming up with Alphabet City Wine Co. on a gustatorial trek through France's great white north. We'll explore what made this gastronomically inspired region famous, from burgundies to champagnes; bries to epoisses. We can smell it already.

$55
Th.   Oct 16th, 7pm
All levels

Students will learn about what makes wine different while also discovering your own preferences. This event was used to be called 20 Wines, 10 Cheeses, 1 Night. Numerous runs of this course, however, proved that this was simply overkill, more so for the students. Fear not, the spirit of it is the same, and it is an exciting event to attend to.&nbsp

$90
Sa.   Dec 6th, 5pm
All levels
Saturday December 6 5pm - 7:30pm 1 Session $90
Friday December 19 7pm - 9:30pm 1 Session $90
Friday October 3 7pm - 9:30pm 1 Session $90
Saturday October 25 5pm - 7:30pm 1 Session $90
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Join the Bedford Cheese Shop’s resident cheese crafter, Cara Baker, for a workshop about the basics of making everyone’s favorite dairy delight. You’ll be making and sampling several types of basic cheese while learning the roles of rennet, salt, and heat in turning milk into magic. You'll even get to take home the fruits (or should we say ch

$60
Th.   Oct 9th, 6:30pm
All levels

Flex your new cheese know-how the next time you're at a cheese counter! Impress all your friends with your vast knowledge of all kinds of cheeses and how to pair them perfectly with other foods and drinks. Do you love cheese? Of course. Do you want to know more about it? Of course. Cheese 101 is the best place to start--hey, even some of best chees

$70
F.   Oct 24th, 6:30pm
Beginner
Friday October 24 6:30pm - 8pm 1 Session $70
Thursday October 2 6:30pm - 8pm 1 Session $70
Saturday October 4 3:30pm - 5pm 1 Session $70
Tuesday October 14 6:30pm - 8pm 1 Session $70
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As Cider Week continues, we've paired up with local cidermakers, who will explain the processes of growing, harvesting, blending, and fermentation, as well as the special challenges one faces when making cider in the Northeastern United States. A seasoned Murray's expert will be on hand to show you how the tart, the sweet, the dry, and the crisp pa

$85
Th.   Oct 30th, 6:30pm
All levels

Want to tell caseins from cryogloblin, learn more about rennet, and hear about the ins and outs and ups of transhumance? Whether you're a cheese newbie looking to dig deeper under the rind or a seasoned caseophile, we'll guide you through an in-depth exploration of our favorite food.

$70
T.   Oct 21st, 6:30pm
All levels

Murray's Cheese Bar is excited to host our second installment of the "Meet the Maker" series with a special brunch with longtime partner Vermont Creamery. Join us for a 4-course brunch showing the creamery's cheeses along with the amazing terroir of Vermont. Each course will have a special wine pairing. And what's most special about the day is that

$55
Sa.   Nov 15th, 12:30pm
All levels

A sure way to stay warm on a cold night, settle in to a cozy evening at Beecher's pairing distinctive pours of scotch and whiskey with their cheesy counterparts. The tasting will be led by scotch aficionado Nicola Riske, of Edrington fame, and Beecher's cheesemaker, Andrew Torrens.

$85
Th.   Oct 9th, 7pm
All levels
Thursday October 9 7pm - 8:30pm 1 Session $85
Wednesday November 19 7pm - 8:30pm 1 Session $85
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The autumn air is turning crisp and cool-- just like a great beer! Join Us as we put away those light, bright summer lagers in favor of the beers of fall. From saisons for the harvest to brews in celebration of Oktoberfest, autumn is the season for beer drinkers. The rich, full flavors of our favorite fall beers match perfectly the nutty,

$85
M.   Oct 6th, 6:30pm
All levels

The autumn air is crisp and cool-- just like a great beer! Join Murray's as we put away those light, bright summer lagers in favor of the beers of fall. From saisons for the harvest to spiced brews and pumpkin ales, autumn is the season for beer drinkers. The rich, full flavors of our favorite fall beers match perfectly the nutty, toasty notes in a

$75
Sa.   Oct 25th, 1pm
All levels

Sweets, tarts, bittersweets and all, we're just bananas for real apple cider! Nothing provides a better foil for the rich complexity of cheese like the beverage of choice of our colonial forebears. Join us as we explore the world of lovingly fermented and undeniably delicious hard ciders and pair them with our favorite cheeses, ranging from buttery

$85
W.   Oct 29th, 6:30pm
All levels

Murray's Cheese Bar is proud to announce a new Meet the Maker series launching in November! Join us to bring Vermont’s Jasper Hill Farm right to Manhattan for one special night with a 5-course dinner, beer pairings from Vermont, and special guest Mateo Kehler of Jasper Hill. The Meet The Cheese Maker series is designed to introduce our guests to

$90
M.   Nov 10th, 6pm
All levels
Monday November 10 6pm - 8pm 1 Session $90
Monday November 10 9pm - 11pm 1 Session $90
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