Cheese Classes NYC

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Cheese Classes Coming up in New York

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite...

$85
T.   Mar 15th, 6:30pm
All levels
(226)

Bubbles! Who doesn’t love bubbles? Sparkling wine and cheese is always a direct route to a spectacular night. Charlotte Kamin, of Bedford Cheese Shop, will take you on a journey with her wine buddy expert, Rachel Glickman. There will be sparkling wine and cheese pairings galore. Whether you’re in a romantic mood or one who just loves a simple sip...

$75
Th.   Feb 11th, 7pm
All levels
(79)
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Wine and cheese! A match made in heaven! Yet not every wine sings in perfect harmony with every cheese… but when they hit the right note… it is music to our ears and our taste buds too. So put on your perfect pairing shoes and come join us for our educational Wine and Cheese class. As we taste our way through a flight of excellent wines we will...

$75
W.   Feb 10th, 6:30pm
All levels
(31)

Acclaimed sommelier JOSH WESSON, founder of Josh Wesson Wine & Food and Best Cellars, returns to our stage for an afternoon of food, wine and more than a mouthful of merriment with Suprema Provisions, a hot, new wine bar and market in the West Village devoted to all things delectable. Learn to pair artisanal charcuterie and cheese with extraordinary...

$100
Sa.   May 7th, 1pm
All levels
(29)

Murray's Cheese is thrilled to host this exclusive pairing event featuring the wines of New York State's Finger Lakes Region. Join Murray's own Education Manager Dan Belmont (a Finger Lakes Fanatic) who will be pairing world-class cheeses fit to match with these world-class wines! An afternoon not to be missed!

$70
F.   Mar 11th, 6:30pm
All levels
(226)

Sweets, tarts, bittersweets and all, we're just crazy for real hard apple cider! Nothing provides a better foil for the rich complexity of cheese like the beverage of choice of our colonial forebears.  Join us as we explore the world of lovingly fermented and undeniably delicious hard ciders and pair them with our favorite cheeses, ranging from...

$70
Su.   Feb 21st, 2pm
All levels
(226)
Sunday February 21 2pm - 3:30pm 1 Session $70
Tuesday March 22 6:30pm - 8pm 1 Session $70
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Other Dates (2)

Here at Murray's Cheese we know honey is the perfect foil for cheese. Learn exactly how to match the two incredible edibles together to create out-of-this-world pairings. Join Marina Marchese, designer and beekeeper behind Red Bee Honey and co- author of The Honey Connoisseur as we taste through six single origin honeys.  We will pair our favorite...

$70
Th.   Mar 10th, 6:30pm
All levels
(226)

Oregon, Washington, and California are making some incredible wines and cheeses, and it’s only right that we’d serve them together. Wine Educator Steve Lieder will teach you about some of the best reds and whites from the west, and our own culinary expert Krista Lee will lead you through a selection of cheeses carefully paired with each wine. ...

$75
W.   Mar 23rd, 6:30pm
All levels
(65)

We know it sounds crazy: cheese and chocolate. Is it crazy or is it genius? We're inclined to think that it is genius and the wonderful folk over at Fine & Raw agree with us. We'll be tasting a selection of their delicious, handcrafted chocolates alongside some of our favorite cheeses. Come and learn all there is to know about this small chocolate...

$65
W.   Feb 10th, 7pm
All levels
(79)

What makes Wisconsin "America's Dairyland"? Well, for starters, there are over 10,000 dairy farms, supplying milk for more then 600 types and varieties of cheese, dontcha know.  Join Murray's own Assistant Manager of Education, Becky Nawrocki, as she takes you through a tour of her home state. We'll explore the history, tradition and pride that...

$70
Th.   Mar 3rd, 6:30pm
All levels
(226)

Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese -- from fresh to bloomy to blue and everything in between -- so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create...

$70
T.   Mar 1st, 6:30pm
Beginner
(226)
Tuesday March 1 6:30pm - 8pm 1 Session $70
Wednesday March 16 6:30pm - 8pm 1 Session $70
Saturday March 26 1pm - 2:30pm 1 Session $70
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Other Dates (3)

Join fromager Carly Leisk of Astoria Bier and Cheese for a beer and cheese pairing. You will sample three different beer and cheese pairings and learn what makes them work together. Carly will share a little history of beer and cheese in general and teach you how to put together a perfect pairing at home.

$31
Su.   Mar 13th, 3pm
Beginner
(43)

Need some more Luck o’ the Irish? Join us for a journey from Cork to Tiperrary and every Blarney Stone in between all while sipping on authentic Irish Whiskies! Celebrate the Emerald Isle by nipping and noshing its most delicious offerings.  From a funky, barnyard-y blue that is still made in the farmstead style to a meaty, moist, and pungent...

$85
F.   Mar 18th, 6:30pm
All levels
(226)

Are ooey,gooey, grilled cheese sandwiches your secret obsession? Well, you're not alone. Beloved and reinvented by even the most celebrated chefs, the grilled cheese has long-since outgrown its white bread and processed cheese days! In this hands-on crash course we'll teach you how to make your own masterpiece at home. First we'll blow your mind with...

$100
W.   Mar 23rd, 6:30pm
All levels
(226)

What better to pair with tasty fermented milk products than a premium selection of fermented rice beverages! Let's take your taste buds on an adventure! Your guids for the journey - Murray's own Education Manager Dan Belmont and our friends at Joto Sake are geared up to guide you through this uncharted territory. Prepare your tastebuds for a trip to...

$85
Th.   Mar 17th, 6:30pm
All levels
(226)