Cheese Classes NYC

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Cheese Classes Coming up in New York

We take you beyond the cliché; brie and champagne; thanks to Grande Harvest Wines owner Doug Nevins, Murray's takes you beyond the obvious to look at wine and cheese selections that may not get as much hype, but to a certified sommelier and cheesemonger, deserve attention and indulgence.

$85
M.   Nov 3rd, 6:30pm
All levels
(46)

Conventional wisdom warns us to be very careful when pairing red wines with cheese, plying their gripping tannins with only a handful of cheeses, but we’re throwing caution to the wind! While red wines rank among the most difficult to pair, they also happen to be among the most delicious to drink. Guided by a seasoned wine expert, we’ll explore

$85
M.   Oct 20th, 6:30pm
All levels
(46)

Students will learn about what makes wine different while also discovering your own preferences. This event was used to be called 20 Wines, 10 Cheeses, 1 Night. Numerous runs of this course, however, proved that this was simply overkill, more so for the students. Fear not, the spirit of it is the same, and it is an exciting event to attend to.&nbsp

$90
Sa.   Oct 25th, 5pm
All levels
(15)
Saturday October 25 5pm - 7:30pm 1 Session $90
Saturday December 6 5pm - 7:30pm 1 Session $90
Friday December 19 7pm - 9:30pm 1 Session $90
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Other Dates (3)

This class is perfect for students who want to know the perfect cheese and wine combination that would complement each other's taste and spirit. Do you love cheese and wine? Here's a perfect chance to sit in a room and taste how cheese and wine both change as you eat and sip them together. Through an array of international cheeses and white, red, r

Now:
$32.77
Was:
$46.82
F.   Oct 24th, 7pm
Beginner
(25)
Friday October 24 7pm - 9pm 1 Session $32.77
Friday November 21 7pm - 9pm 1 Session $46.82
Friday December 12 7pm - 9pm 1 Session $46.82
Friday December 19 7pm - 9pm 1 Session $46.82
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Other Dates (4)

This class will literally (and figuratively) pit the most popular grapes of California against those from France, just like in the movies. A tutorial about the hallmarks, labels, & styles of Napa, Sonoma, Santa Barbara & other regions side-by-side with an exploration of Burgundy and Bordeaux. A tasting of Pinot Noir, Chardonnay, and Caberne

$35.93
Sa.   Nov 15th, 6:30pm
All levels
(25)

In this class, students will learn food and wine pairing, some rules, some traditions and how to step outside them whenever they care to. You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with

$90
Sa.   Nov 8th, 5pm
All levels
(15)

Of equal importance, this class will address the basics of reading labels and other essentials in order to give you a deeper, more inherent understanding of these delicious products of nature. French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices.

$90
Sa.   Nov 29th, 5pm
All levels
(15)

You will taste a number of wines blind so you can decide without the label which you prefer. Both grow Cabernet Sauvignon, both are fiercely loyal to their region, and both create intense, complex, long-lived wines. Yet they are not the same. Bordeaux, with its centuries of history and Ornate chateaux, claims restraint and finesse as well as power

$90
F.   Dec 5th, 5pm
All levels
(15)

Our favorite food groups - chocolate, cheese, and booze to wash it all down - make for sublime pairings! Join Andrew Torrens and whiskey ambassador Nicola Riske for a truly decadent experience.

$95
Th.   Feb 12th, 7pm
All levels

As Cider Week continues, we've paired up with local cidermakers, who will explain the processes of growing, harvesting, blending, and fermentation, as well as the special challenges one faces when making cider in the Northeastern United States. A seasoned Murray's expert will be on hand to show you how the tart, the sweet, the dry, and the crisp pa

$85
Th.   Oct 30th, 6:30pm
All levels
(46)

Flex your new cheese know-how the next time you're at a cheese counter! Impress all your friends with your vast knowledge of all kinds of cheeses and how to pair them perfectly with other foods and drinks. Do you love cheese? Of course. Do you want to know more about it? Of course. Cheese 101 is the best place to start--hey, even some of best chees

$70
F.   Oct 24th, 6:30pm
Beginner
(46)
Friday October 24 6:30pm - 8pm 1 Session $70
Saturday November 1 4:30pm - 6pm 1 Session $70
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Other Dates (2)

A sure way to stay warm on a cold night, settle in to a cozy evening at school's pairing distinctive pours of scotch and whiskey with their cheesy counterparts. The tasting will be led by scotch aficionado Nicola Riske, of Edrington fame, and Beecher's cheesemaker, Andrew Torrens.

$85
W.   Nov 19th, 7pm
All levels

Sweets, tarts, bittersweets and all, we're just bananas for real apple cider! Nothing provides a better foil for the rich complexity of cheese like the beverage of choice of our colonial forebears. Join us as we explore the world of lovingly fermented and undeniably delicious hard ciders and pair them with our favorite cheeses, ranging from buttery

$85
W.   Oct 29th, 6:30pm
All levels
(46)

Want to tell caseins from cryogloblin, learn more about rennet, and hear about the ins and outs and ups of transhumance? Whether you're a cheese newbie looking to dig deeper under the rind or a seasoned caseophile, we'll guide you through an in-depth exploration of our favorite food.

$70
T.   Oct 21st, 6:30pm
All levels
(46)

Murray's Cheese Bar is excited to host our second installment of the "Meet the Maker" series with a special brunch with longtime partner Vermont Creamery. Join us for a 4-course brunch showing the creamery's cheeses along with the amazing terroir of Vermont. Each course will have a special wine pairing. And what's most special about the day is that

$55
Sa.   Nov 15th, 12:30pm
All levels
(46)

Murray's Cheese Bar is proud to announce a new Meet the Maker series launching in November! Join us to bring Vermont’s Jasper Hill Farm right to Manhattan for one special night with a 5-course dinner, beer pairings from Vermont, and special guest Mateo Kehler of Jasper Hill. The Meet The Cheese Maker series is designed to introduce our guests to

$90
M.   Nov 10th, 6pm
All levels
(46)
Monday November 10 6pm - 8pm 1 Session $90
Monday November 10 9pm - 11pm 1 Session $90
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Other Dates (2)

Once upon a time, Goose Island's award-winning Brewmaster Greg Hall traipsed across the pond for a tour of England's breweries. What he discovered was a world almost unknown in the United States ten years ago--the world of artisanal cider-making. What the English had, Greg Hall wanted ,and after leaving Goose Island in 2011, he began his own cider

$85
Sa.   Nov 1st, 1pm
All levels
(46)

Make your very own tasty mozzarella at home. Learn all the techniques professional cheese makers use to create all different styles of fresh mozzarella. Mild and milky, smooth and silky - any way you stretch it, we love fresh mozzarella. In this hands-on crash course, we'll teach you how to make it at home. First we'll set you straight on coagulat

$100
Su.   Nov 9th, 2pm
All levels
(46)

Join us and the folks at Stinky Bklyn and learn about all things Cider-y!It’s Cider Week in NYC, people (Oct 24- Nov 2)! Hard cider was an American tradition until the early 20th Century, when it was lost to Prohibition and urbanization. Glynwood’s Apple Project has been working to increase the profitability of the region’s apple orchards by

$40
Sa.   Nov 1st, 4pm
All levels
(7)

You pretty much can't go wrong with a pot full of bubbling cheese on a cool autumn night. Learn about the Alpine tradition of fondue--from choosing cheeses to getting that perfect smooth texture. We'll also get creative and buck tradition with a fresh look at melted cheese. Mmmmmm.

$45
T.   Oct 28th, 7pm
All levels
(20)