Cheese Classes NYC

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Cheese Classes Coming up in New York

Valencay, Epoisses, Camembert and Brie—it is no wonder that France holds the reputation as the king of cheeses! Join us as we offer homage to fromage, tasting through both the rustic and refined French cheesemaking tradition. From the citric tang of Loire Valley goat cheeses to buttery, nutty sheep's milk alpine's to piquant creamy blues, you’ll...

$85
T.   May 12th, 6:30pm
All levels
(105)

The Italians abide by the notion of “what grows together goes together” and we see this very distinctly in their regional selection of wines and cheese. In this hedonistic class we’ll taste through some of Italy’s most beloved wines and cheeses and discover a few lesser-known gems along the way.You’ll get:Tasting-size pours of 5 wines or...

$75
W.   May 27th, 6:30pm
All levels
(32)
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Did you know that sparkling wine and cheese is a match made in heaven? Do you love the bubbles, that slight bite that opens up into a beautiful sweetness!? Charlotte Kamin will take you on a journey with her wine buddy expert, Rachel Glickman, as they teach you all there is to know about sparkling wine and cheese. There will be sparkling wine and cheese...

$60
Th.   May 21st, 7pm
All levels
(47)

What: Ya love cheese? Ya love wine? Here's a perfect chance to sit in a room and taste how cheese and wine both change as you eat & sip them together. Through an array of international cheeses and white, red, rosé, & sparkling wines, you will figure out which ones are magic together during this complimentary tasting! Your guide is Wendy Crispell,...

Now:
$32.77
Was:
$46.82
F.   May 1st, 7pm
All levels
(62)
Friday May 1 7pm - 9pm 1 Session $32.77
Friday May 29 7pm - 9pm 1 Session $46.82
Friday June 5 7pm - 9pm 1 Session $46.82
Friday June 19 7pm - 9pm 1 Session $46.82
Friday July 10 7pm - 9pm 1 Session $46.82
Friday July 24 7pm - 9pm 1 Session $46.82
Friday August 7 7pm - 9pm 1 Session $46.82
Friday August 21 7pm - 9pm 1 Session $46.82
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Other Dates (8)

France is probably the most highly-regarded producer of both wine and cheese, so it's only natural to focus on pairing French wine and cheese together. In this class we’ll explore the different wine growing regions of France and match them up with exceptional French cheeses provided by Bedford Cheese Shop. You’ll get:Tasting-size pours of 6 or...

$75
W.   Jun 24th, 6:30pm
All levels
(32)

When you think of Italian wine, the word "Chianti" probably comes to mind. But trust us, the world of Italian wine is so much more! In fact, Italy is the second-largest wine producing country in the world, and its citizens enjoy more wine per capita than any other country's residents! From Lambrusco to Pinot to Brunello, join us as we taste through...

$85
F.   May 15th, 6:30pm
All levels
(105)

A veritable around-the-world tasting of wine and cheese! Rather than focus on one particular country or theme, we feature wines from around the globe, with many from up-and-coming areas such as South Africa, South America, Australia, Spain, and New Zealand. In turn, each pair is mated to a specific cheese, chosen for its compatibility with the wines,...

$90
Sa.   May 30th, 5pm
All levels
(49)

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Spring has finally arrived in New York and we are so excited to break out our Spring time favorites! Whether it's a picnic in the park or wine and cheese on a rooftop this class will prepare you for the perfect pairing party! A seasoned wine professional will showcase a range of wines that are perfect for spring sipping, while our very own cheese guru...

$85
M.   May 4th, 6:30pm
All levels
(105)

Sit back and relax while chef-owner and certified sommelier Abigail Hitchcock teaches you about swirling, sniffing, terroir and finish. Eight Italian wines paired with mezze and Italian cheese. Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss...

$85
Th.   May 14th, 6:30pm
All levels
(73)

French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices. Yet even in the face of these apparent obstacles, France is worthy of our attention. Why? Simply because they still continue to create so many of the world’s most intriguing, exotic, and individualistic...

$90
Sa.   Jun 6th, 5pm
All levels
(49)

Both grow Cabernet Sauvignon, both are fiercely loyal to their region, and both create intense, complex, long-lived wines. Yet they are not the same. Bordeaux, with its centuries of history and ornate chateaux, claims restraint and finesse as well as power, yet by a judicious hand. The wines of Pauillac, Margaux, Graves, St Julien, Pomerol, St Emilion...

$90
Sa.   Jun 20th, 5pm
All levels
(49)

Tequila is not just for slamming at the bar with lime and salt. Delicious and all as that may be, tequila has a great history and everybody should know where their favourite shot comes from! What is tequila? Where does it come from? How is it made? Is it every aged? Are there different types of tequila? If you attend this class all these questions...

$65
T.   May 5th, 7pm
All levels
(47)

Join us as we celebrate Mother's Day the cheese-y way! We will take you through a flavor journey like no other as we taste through our favorite hand selected cheeses, single origin chocolate and spring's favorite beverage, Rosé! We promise your mother will thank you and so will your taste buds!

$85
Su.   May 10th, 4:30pm
All levels
(105)

Cheese certainly loves its partners wine and beer, but it's high time for cheese to branch out a little--this time to the delightful spirit from across the pond. Join us as we explore the ins and outs of Scotch with Allan Roth of Brooklyn's Char No. 4, shedding some light on what defines a Scotch, how to assess it, and how various ages, blends, and...

$85
W.   May 13th, 6:30pm
All levels
(105)

Get ready to spend an evening learning from greatness! Charlotte Kamin of Bedford Cheese Shop will be joined by Rachel Glickman as they break down all there is to know about new world wines and cheeses. Join these two friends as they take you through the fascinating tale of new world wines. Each wine will be paired with an equally interesting cheese....

$55
Th.   Apr 30th, 7pm
All levels
(47)

Join Ethan Fudge, bartender and mixology instructor at Columbia Bartending Agency for a night of wonder with our very own cheesemonger Holly.Classic cocktails are the perfect way to wind down with close friends after a long day. Simple, elegant, and diverse enough to please every palate. It's hard to beat a beautifully made cocktail. How do you take...

$65
W.   Apr 29th, 7pm
All levels
(47)

Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese -- from fresh to bloomy to blue and everything in between -- so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create...

$70
Su.   May 3rd, 2pm
Beginner
(105)
Sunday May 3 2pm - 3:30pm 1 Session $70
Saturday May 16 1pm - 2:30pm 1 Session $70
Wednesday May 20 6:30pm - 8pm 1 Session $70
Sunday May 24 3pm - 4:30pm 1 Session $70
Saturday May 30 4:30pm - 6pm 1 Session $70
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Other Dates (5)

Do you love tea? Do you love cheese? Come join us for a tea party like no other! We will be teaming up with artisan purveyor, Silk Road Teas to bring you a truly special class. Sip on 6 different varieties of tea as we learn the history behind your favorite styles. A cheese expert will be on hand to pair each tea with its perfect cheese-y counterpoint....

$70
Th.   May 14th, 6:30pm
All levels
(105)

The process of maturing cheese greatly effects and enhances the flavor of each wheel. Through partnership's with various cheese-makers we have developed unique and delicious creations that you can only get at Murray's. A cheese expert will guide you through how each wheel is created and aged. Join us as we taste through some of our favorite Cave Master...

$70
T.   May 19th, 6:30pm
All levels
(105)

Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Whether we're pairing German smoked Rauchbiers with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers and creamy triple creams conjuring banana bread bliss, we'll work our...

$85
M.   May 18th, 6:30pm
All levels
(105)