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Classes NYC

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh...

$100
Su.   Mar 13th, 2pm
All levels
(226)

Come unearth the traditions of central and southern Italy in this class devoted to the origins of traditional Italian cheeses. Today we will examine and master the transformation of grass-fed milk into curd, stretching our mozzarella, shaping burrata, and then producing a traditional recipe of whey ricotta cheese that dates back to the days of the...

$130
M.   Mar 28th, 6:30pm
All levels
(126)

Cheese-lovers will know how to craft their own mozzarella at home after this cheese making class. As you sip Champagne, Beecher’s expert cheese makers will teach you the art of mozzarella. You’ll even get to taste the results. You’ll also learn how to make mouthwatering mozzarella-based appetizers, perfect for entertaining friends and family....

$95
W.   Feb 24th, 7pm
All levels
(17)
Wednesday February 24 7pm - 9:30pm 1 Session $95
Wednesday March 9 7pm - 9:30pm 1 Session $95
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Other Dates (2)

Learn the art of creating your own cocktail syrups and shrubs (and learn how they differ) while also creating a selection of hors d'oeuvres to enjoy with your well-crafted drinks. Seasonal Cocktail Syrups and Shrubs (bring your own booze!) Gyoza Potsticker Dumplings (Japan) Crostini with Fresh Mozzarella, Roasted Yellow Peppers, Prosciutto...

$100
F.   Mar 11th, 6pm
All levels
(457)

Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make doughs for both thick - and thin-crusted pizzas, and while the doughs are rising, prepare various toppings. You’ll learn proper...

$115
Sa.   Feb 27th, 6pm
All levels
(332)
Saturday February 27 6pm - 10:30pm 1 Session $115
Sunday April 3 10am - 2:30pm 1 Session $115
Saturday April 16 6pm - 10:30pm 1 Session $115
Sunday May 8 10am - 2:30pm 1 Session $115
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Other Dates (4)

Learn how to cook for taste and eat for health. We will prepare and eat a delicious dinner. Menu: February 9: Indian Inspired Split Pea Soup with Yogurt Cream Ginger Beef (Fillet Mignon) Brown and White Lemon Rice Pilaf...

$115
T.   Feb 9th, 7pm
All levels
(3)
Tuesday February 9 7pm - 10pm 1 Session $115
Tuesday April 12 7pm - 10pm 1 Session $115
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Other Dates (2)

Explore New York’s “Real” Little Italy: the Belmont section of the Bronx along Arthur Avenue where many Italian immigrants settled during and after building the Bronx Zoo. Bronx resident, Historian and Food Aficionado, Susan Birnbaum, takes you to some of her most cherished spots. Taste the best, authentic Italian treats available anywhere in...

$49
Sa.   Mar 12th, 10:30am
All levels
(11)
Saturday March 12 10:30am - 1:30pm 1 Session $49
Saturday April 9 10:30am - 1:30pm 1 Session $49
Saturday May 7 10:30am - 1:30pm 1 Session $49
Saturday June 4 10:30am - 1:30pm 1 Session $49
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Other Dates (4)

Learn how to cook for taste and eat for health.   Menu: February 3: Roast Duck with a Dry Rub (fennel, Sichuan peppercorn, coriander, cumin) Sautéed Wild Mushrooms and Leeks Braised Kale and Leeks Whipped Butternut Squash with Sweet Potato...

$115
W.   Mar 9th, 10am
All levels
(3)
Wednesday March 9 10am - 2pm 1 Session $115
Wednesday March 23 10am - 2pm 1 Session $115
Wednesday April 6 10am - 2pm 1 Session $115
Wednesday April 20 10am - 2pm 1 Session $115
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Other Dates (4)

Learn how to make your own curdy delights, beyond traditional mozzarella, with Rynn Caputo of Caputo Brothers Creamery. Rynn and her family make incredible cultured Cagliata or cheese curd from pastured creamline milk, which stretches into perfect mozzarella, burrata, and stracciatella. We'll delve into the art and science of cheesemaking...

$100
No Upcoming Schedules
All levels
(226)

Participants will learn how to make their own curdy delights, beyond traditional mozzarella. Become a mozzarella pro in just two short hours with Rynn Caputo of Caputo Brothers Creamery. Rynn and her family make incredible cultured Cagliata or cheese curd from pastured creamline milk, which stretches into perfect mozzarella, burrata, and...

$100
No Upcoming Schedules
All levels
(226)

In this class, you'll learn the authentic way to make this creamy, popular cheese using cow's milk. Hand-pulling mozzarella is a quick way to have freshly made cheese in your fridge every day. Once the mozzarella is ready, you will snack on the fruits of your labor with a classic Insalata Caprese (tomato, mozzarella, and basil salad) and Mozzarella...

$70
No Upcoming Schedules
All levels
(332)

Come learn how to make mozzarella from scratch by Executive Chef, Ryan Smith! You will learn the basics from how to make the cheese yourself and of course, how to pair for it! You will also taste through 5 hand-selected wines.

$75
No Upcoming Schedules
All levels
(31)

Do you feel your relationship with cheese-tasting has hit a plateau and needs some spice? The folks from our sister-store Stinky BKLYN are ready to help you take your relationship with cheese to the next level. Stinky’s own Sydney will lead you through the steps of making your very own melty, chewy, cheesy goodness.  Warning: Cheesemaking is...

$40
No Upcoming Schedules
All levels
(37)

Students will make, taste, and take home the fruits (or rather, ball) of your labor - but not before indulging in a one-of-a-kind tasting of fresh mozzarellas from the US and Italy. We'll cover everything from the coagulation process of turning milk into firm curds to rolling up your sleeves to turn those curds into milky, smooth balls of mozzarella....

$110
No Upcoming Schedules
All levels
(9)