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Cooking Classes Coming up in New York

During this class learn how to make delicious healthy homemade granola bars! You will never buy another bar form the store ever again!We will also prep and cook dinner which includes homemade Veggie Burgers & a delicious Quinoa Salad!No preservatives or gluten, just plain goodness you can freeze and consider when creating the perfect meal with

$40
Su.   Sep 21st, 3pm
All levels

When cold winds bring a chill, let these hearty vegetarian creations warm you. Everyday meals will feature winter vegetable stew with coconut and cashews; chickpeas in tangy tamarind sauce; warm asparagus salad with arugula and walnut vinaigrette; butternut squash gratin with onions and sage; smoky black bean quesadillas; mushroom and green chili e

$95
M.   Dec 8th, 7pm
All levels

You won't miss the meat when the markets are filled with this much glorious, local fall produce. Menu:Farro Risotto with Wild Mushrooms and Goat CheeseRoasted Winter Ratatouille with Ricotta Salata Moroccan Vegetable Tagine with Chickpeas & Apricots Farro Pilaf

$100
Th.   Oct 16th, 6pm
All levels

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. All the dishes in this class are vegetarian. Learn to make:Mango-Cardamom Lassis Braised Cauliflower and Chickpeas in a Tamarind-Coconut CurryMatar Paneer (curried peas and tomatoes with fresh cheese) Red Lentil Dal with

$100
T.   Oct 21st, 6pm
All levels

In this class, we’ll learn the basics of wrapping and how to make both Chinese dumplings and wontons.Love dumplings and eager to make them at home? Join us in this 2 hour dumpling extravaganza!Then we will move on to the cooking process, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons, so you can lear

$40
W.   Oct 8th, 5pm
All levels

Explore the exciting variety of tastes and textures of Korean home cooking with Seoul native Shin Kim. You'll learn how signature dishes such as bibimbap and crispy, savory pancakes make it easy to incorporate an abundance of vegetables into a meal. You'll also create layers of deep flavors with sauces and seasonings, learn to use soy sauce beyond

$110
W.   Oct 29th, 6:30pm
All levels

Matt Le-Khac, the chef of An Choi is teaching a class focused on working with fresh herbs. Fresh herbs are so important in Vietnamese cuisine that every family meal will always have a plate brimming with fresh herbs that each offering a specific function or taste to the dish being served. Any dish in the repertoire almost serves as a medium or excu

$135
W.   Oct 29th, 7pm
All levels

Students will learn the basics of buying, storing, and cooking shellfish to tender perfection. This is a great follow-up to our How to Cook Fish class or for anyone who loves their shellfish.Learn to make:Spaghetti alla Vongele (classic white clam sauce)Braised Shrimp PuttanescaSteamed Mussels Provencal with Garlic CroutonsSeared Scallops with R

$100
Th.   Oct 9th, 7pm
All levels

There is nothing better than homemade soups to keep you warm during cool fall nights. Starting with raw ingredients from the market and ending with dishes that are sumptuous yet comforting, in this class, we’ll make soups, stews, and chowders that are light in constitution yet hearty enough to ward off the cold.

$125
T.   Nov 11th, 7pm
All levels

Simplify your holiday cooking by learning tricks for preparing traditional holiday recipes ahead of time. The menu includes turkey and gravy; cranberry and orange relish; classic mashed potatoes; apple stuffing; braised Brussels sprouts with hazelnuts; honey glazed carrots; and pecan pie—sure to please anyone who is coming to dinner.

$95
Th.   Nov 20th, 7pm
All levels

The autumnal bounty can seem overwhelming--but that's only if you don't know what to do with it. Our in-house cookery expert Holly will share her fall food secrets during this cooking class-tasting menu hybrid class. Come hungry.

$75
T.   Oct 7th, 7pm
All levels

We’ll cover four different ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another.Parchment-Roasted Salmon Fillets with Orange-Olive-Caper RelishCrispy Fish with Lemon-Caper ButterAsian-Braised Cod with Bok Choy, Tomatoes, and ScallionsGarlicky Shrimp, Spanish-Style

$100
T.   Oct 14th, 6pm
All levels
Tuesday October 14 6pm - 8:30pm 1 Session $100
Thursday November 13 6pm - 8:30pm 1 Session $100
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Other Dates (2)

Cook a delectable French meal - the best way to learn why Julia Child devoted her whole life to this cuisine. Dishes to be cooked:Goat Cheese SouffléHanger Steak with Red Wine-Shallot Pan SauceString Beans with Dijon VinaigretteDark Chocolate Mousse with Fleur de Sel Whipped Cream

$100
F.   Oct 3rd, 6pm
All levels
Friday October 3 6pm - 8:30pm 1 Session $100
Saturday October 25 6pm - 8:30pm 1 Session $100
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Become a produce connoisseur and create elegant meals with items straight from the market.Learn the best time to buy produce and determine the perfect ripeness. You'll join Chef Irene for a morning tour of the Union Square farmers’ market and prepare gourmet dishes using fresh herbs, vegetables, and fruits. A Meatless Mondays offering.

$95
M.   Oct 20th, 7pm
All levels

Summer Roll with Shrimp and peanut sauceCucumber and Squid SaladPad Thai with shrimpMassaman Curry with chickenMango sorbetStudents work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.

$95
Su.   Oct 26th, 5pm
All levels

Contorni, or Italian side dishes, take advantage of simple ingredients to make beautiful dishes with matching aromas. Try stuffed Italian eggplants; grilled vegetable antipasto with basil pesto; fennel with shaved Parmigiano-Reggiano, lemon, and olive oil; herbed white bean purée with garlic toast; steamed string beans with bagna cauda (contains f

$95
M.   Dec 1st, 7pm
All levels

In this 2-hour intro class to Sichuan cooking, you'll learn how to whip up delicious Sichuan dishes in your own kitchen. Sichuan cooking is well-known for its addictive spicy dishes. And although the flavors are complex, creating the dishes from scratch is surprisingly easy, with a few key ingredients and techniques.We'll discuss the various uses o

$42
W.   Oct 15th, 6pm
All levels

Explore Thai cooking's unique ingredients and simple techniques to create an explosion of flavor in every dish. Tantalize your taste buds and impress your friends and family when you serve soft Asian summer rolls with vinegar dipping sauce; Thai beef salad; chicken satay with peanut sauce; vegetarian pad Thai; massaman beef curry with peanuts; and

$95
W.   Nov 5th, 7pm
All levels

Everything you need to know about preparing for the big day, including time-lines, shopping lists, and make-ahead tips.Roasting the Bird 101Roast Chicken (turkey stand-in!) with Traditional Pan GravyCornbread Stuffing with Wild Mushrooms and PecansFresh Cranberry-Orange Relish with DatesMaple Sweet Potato Puree

$100
T.   Nov 11th, 6pm
All levels

Turkey is the traditional centerpiece of many Thanksgiving tables, however, for some, the best way to offer gratitude for the fall harvest is by honoring the vegetables that sustain us. In this class, students will learn how to make a comforting and festive supper complete with meatless mains and satisfying sides.

$135
M.   Nov 10th, 7pm
All levels