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Cooking Classes Coming up in New York

Learn to cook the following:Summer Roll with Shrimp and peanut sauceCucumber and Squid SaladPad Thai with shrimpMassaman Curry with chickenMango sorbetStudents below 18 years old should be accompanied by a parent/guardian.

$110
Su.   Dec 28th, 5pm
All levels
(42)
Sunday December 28 5pm - 9pm 1 Session $110
Sunday January 18 5pm - 9pm 1 Session $110
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Other Dates (2)

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make.Knife Skills (everything you need to know)Browning Meats (perfect skillet steak)Making Pan Sauces (red wine-shallot pan sauce)Roasting Root Vegetables (roasted purple potatoes and fennel)Cooking Leafy Greens (Swiss chard with garlic...

$100
T.   Dec 30th, 6pm
Beginner
(137)
Tuesday December 30 6pm - 8:30pm 1 Session $100
Monday January 5 7pm - 9:30pm 1 Session $100
Thursday January 22 6pm - 8:30pm 1 Session $100
Monday February 16 7pm - 9:30pm 1 Session $100
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Other Dates (4)

Learn to cook the following:Butternut Squash and Green Apple SoupRoasted Pork Tenderloin with Celery Root PuréeJulienne of Vegetables with Sage SauceRaspberry SouffléStudents below 18 years old should be accompanied by a parent/guardian.

$95
F.   Jan 2nd, 6:30pm
All levels
(42)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

The art of sushi making takes years to master but we’ll get you up and running by the end of the evening! We’ll teach you the basics of making a delicious sushi roll, that looks great and tastes even better – the secret starts with the rice. Experiment with your own combination of flavors to create a delicious roll. We’ll also introduce you...

$75
T.   Jan 6th, 7:30pm
All levels
(133)
Tuesday January 6 7:30pm - 9:30pm 1 Session $75
Thursday February 5 7:30pm - 9:30pm 1 Session $75
Tuesday February 24 7pm - 9pm 1 Session $75
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Other Dates (3)

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious.Menu:Goon Mandoo (Pan-Fried Handmade Pork Dumplings)Shrimp & Scallion PancakeBeef BulgogiKimchee Fried Rice

$100
Th.   Jan 15th, 6pm
All levels
(137)

Friday night is date night! Learn to cook a gourmet vegetarian meal. Our chef instructor is here to help you make a rich and tasty meal for two. There's something for everyone, even your omnivorous date, with a menu that will be influenced by the chef's many years of fine dining cooking. Not only will you eat a great meal, you will also learn some...

$200
F.   Jan 30th, 6:30pm
All levels
(45)
Friday January 30 6:30pm - 8:30pm 1 Session $200
Friday February 27 6:30pm - 8:30pm 1 Session $200
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Other Dates (2)

You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll!Our classes are unique. They are intimate and are taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet your chef/teacher and your classmates to discuss the menu...

$110
Th.   Feb 12th, 6:30pm
Beginner
(34)
Thursday February 12 6:30pm - 9pm 1 Session $110
Saturday February 21 3:30pm - 6pm 1 Session $110
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Other Dates (2)

Classic Sichuan cuisine revolves around a special and very addictive key ingredient: Sichuan pepper.In this class taught by Diana Kuan, author of The Chinese Takeout Cookbook, learn how to incorporate this backbone of Sichuan cooking in appetizers, noodles, and entrees. Diana will start off by showing you the best way to prepare and store Sichuan pepper....

$85
W.   Feb 11th, 6:30pm
All levels
(45)

Learn how to prepare maeun jjimdak — Korean-style spicy braised chicken — a rustic Korean home favorite that will soon becomes yours in a season of hot soups and stews. Students will learn to break down a whole chicken, make Korean-style chicken stock and cook this hearty, spicy braised chicken with winter vegetables. It's an easy crowd pleaser...

$135
F.   Mar 13th, 7pm
All levels
(32)

Your demanding schedule really can accommodate homemade meals! Cook up Jay’s delectable dinners on one weekend day and you’ll sit down to a great meal Monday through Friday. Reheating takes just 20 minutes. You’ll get guidance in every step, from stocking staples to time management and how to freeze and store. You’ll cook in teams, one vegetarian...

$120
F.   Jan 23rd, 6pm
All levels
(31)

Learn how to make Pumpkin Soup, Braised Lamb with Shanks, Rosemary and Garlic White Beans, Roasted Tomatoes, and Lemon Pudding Cakes. This cooking class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and how to prepare it. Then you don...

$125
Sa.   Feb 7th, 10am
All levels
(34)

The CourseHorse Gift Card

The CourseHorse Gift Card can be used on any of the 35,000 classes on CourseHorse, comes in any denomination and never expires.

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Students attending this class will learn delicious, meatless, dairy free, and egg free recipes. In this class, students will enjoy:Jicama salad with creamy lime vinaigretteAsian-style roasted vegetables in phyllo pursesCreamy cauliflower soup with rosemaryCilantro and scallionQuinoa croquettesCarob-almond “cream” pie in a dried fruit and nut crust...

$95
M.   Apr 27th, 7pm
All levels
(47)

Learn to cook the following: “At Home Italian Cooking”Tomato Basil - Bruschetta (grilled bread with tomato basil)Stuffed Tomatoes with Rice and Parmesan CheeseSpinach and Ricotta GnocchiRoasted Stuffed Pork Tenderloin with Dried FruitPolenta with MushroomsRaspberry Sorbet of the day Students below 18 years old should be accompanied by a p...

$95
Su.   Dec 28th, 5pm
All levels
(42)
Sunday December 28 5pm - 8pm 1 Session $95
Monday January 5 5pm - 8pm 1 Session $95
Sunday January 18 5pm - 8pm 1 Session $95
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Other Dates (3)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Calling all pasta lovers! Do you know how to make fresh pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into fettucini...

$75
Su.   Dec 28th, 5pm
All levels
(133)
Sunday December 28 5pm - 7pm 1 Session $75
Tuesday January 20 7:30pm - 9:30pm 1 Session $75
Tuesday February 3 7:30pm - 9:30pm 1 Session $75
Friday February 20 7pm - 9pm 1 Session $75
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Other Dates (4)

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Learn to cook the following:Goat Cheese SaladProvençal Vegetable Soup with PestoRoasted Cornish HensGreen Lentil Stew with a Warm DressingPotatoes...

$95
Su.   Jan 4th, 5pm
All levels
(42)

Learn how to make Salade Verte, Coq au Vin (Red Wine-Braised Chicken with Mushrooms & Bacon) over Egg Noodles, Roasted Baby Carrots, and Crêpes Suzette (Grand Marnier Butter Sauce). This cooking class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to...

$110
W.   Jan 7th, 6:30pm
All levels
(34)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer...

$75
Th.   Jan 8th, 7:30pm
All levels
(133)
Thursday January 8 7:30pm - 9:30pm 1 Session $75
Friday January 23 7:30pm - 9:30pm 1 Session $75
Friday February 6 7:30pm - 9:30pm 1 Session $75
Monday February 16 7pm - 9pm 1 Session $75
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Other Dates (4)

We observe Meatless Mondays, but sometimes convincing the people around your dining table to eat vegetarian can be as difficult as nailing jelly to a tree. In this class, students will create dishes that expertly highlight seasonal vegetables that will convince your biggest doubters.Love food but not sure where to get started in the kitchen? In Simple,...

$135
M.   Jan 12th, 7pm
All levels
(32)
Monday January 12 7pm - 9pm 1 Session $135
Monday February 2 7pm - 9pm 1 Session $135
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Other Dates (2)

Whether you’re learning to cook or learning to cook really well, this 3-class series will give you all the confidence you need to relax and really enjoy cooking. Each week focuses on one basic cooking technique: sautéing, roasting, and grilling. We’ll make sauces, practice knife skills, and arm you with lots of other basics. Classes are taught...

$350
T.   Jan 20th - Feb 3rd, 6:30pm
All levels
(34)

Spices can be scary! We de-mystify them and teach you all you need to know to make a feast fit for a rajah. We'll toast and grind our own Curry Powder and make Cauliflower Pakora, Lentil Daal, Basmati Pilaf, Curried Peas, Spinach & Potato Samosas, Mango Chutney and Raita.Our classes are unique. They are intimate and are taught in a working restaurant...

$110
Sa.   Jan 17th, 10am
All levels
(34)
Saturday January 17 10am - 2pm 1 Session $110
Saturday February 21 10am - 2pm 1 Session $110
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Other Dates (2)