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Cooking Classes Coming up in New York

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. All the dishes in this class are vegetarian. Learn to make:Mango-Cardamom Lassis Braised Cauliflower and Chickpeas in a Tamarind-Coconut CurryMatar Paneer (curried peas and tomatoes with fresh cheese) Red Lentil Dal with...

$100
M.   Dec 15th, 6pm
All levels
(121)
Monday December 15 6pm - 8:30pm 1 Session $100
Thursday January 8 6pm - 8:30pm 1 Session $100
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Other Dates (2)

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and ItalyAll the soups in this class are vegetarian.Dishes to be cooked:Tuscan RibollitaSmoky Black Bean Soup with Sweet PotatoesCurried Butternut Squash and AppleIndian-Spiced Red Lentil Soup with Coconut Milk and Spinach

$100
T.   Jan 6th, 6pm
All levels
(121)

Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to make authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with regional beers (the drink of choice) and wines. You’ll make Hot-and-Sour Prawn Soup;...

$120
Sa.   Dec 6th, 10am
All levels
(133)

You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll!Our classes are unique. They are intimate and are taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet your chef/teacher and your classmates to discuss the menu...

$110
Sa.   Dec 6th, 12pm
Beginner
(29)

Spice up this holiday season with dinner that combines the flavors and warmth of Indian cooking…On the menu:Tuna kebab, seasoned with spices, Cilantro, and LimeHara Masala Chicken (boneless chicken marinated in yogurt, coriander, garam masala and green chilies)Gobi Masala (cauliflower sautéed in ginger and spices)Baingan Bharta (char grilled eggplant...

$95
W.   Dec 10th, 6:30pm
All levels
(39)

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make.Knife Skills (everything you need to know)Browning Meats (perfect skillet steak)Making Pan Sauces (red wine-shallot pan sauce)Roasting Root Vegetables (roasted purple potatoes and fennel)Cooking Leafy Greens (Swiss chard with garlic...

$100
M.   Dec 22nd, 12pm
Beginner
(121)
Monday December 22 12pm - 2:30pm 1 Session $100
Saturday January 10 12pm - 2:30pm 1 Session $100
Thursday January 22 6pm - 8:30pm 1 Session $100
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Other Dates (3)

Learn to cook the following:Summer Roll with Shrimp and peanut sauceCucumber and Squid SaladPad Thai with shrimpMassaman Curry with chickenMango sorbetStudents below 18 years old should be accompanied by a parent/guardian.

$110
Su.   Dec 28th, 5pm
All levels
(39)

Learn how to prepare maeun jjimdak — Korean-style spicy braised chicken — a rustic Korean home favorite that will soon becomes yours in a season of hot soups and stews. Students will learn to break down a whole chicken, make Korean-style chicken stock and cook this hearty, spicy braised chicken with winter vegetables. It's an easy crowd pleaser...

$135
F.   Jan 16th, 7pm
All levels
(30)
Friday January 16 7pm - 9pm 1 Session $135
Friday March 13 7pm - 9pm 1 Session $135
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Other Dates (2)

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious.Menu:Goon Mandoo (Pan-Fried Handmade Pork Dumplings)Shrimp & Scallion PancakeBeef BulgogiKimchee Fried Rice

$100
Th.   Jan 15th, 6pm
All levels
(121)

Learn how to balance hot, sour, salty and sweet flavors in this vibrant cuisine. Note: the summer rolls are actually Vietnamese, but these neighboring Southeast Asian cuisine share so many similar flavors and ingredients that we threw them in too!Summer Rolls with Fresh Shrimp, Mango and Cilantro and Nuoc Cham Dipping SauceCrispy Fish with Tamarind-Chile-Thai...

$100
Sa.   Nov 29th, 6pm
All levels
(121)

Contorni, or Italian side dishes, take advantage of simple ingredients to make beautiful dishes with matching aromas. Try stuffed Italian eggplants; grilled vegetable antipasto with basil pesto; fennel with shaved Parmigiano-Reggiano, lemon, and olive oil; herbed white bean purée with garlic toast; steamed string beans with bagna cauda (contains fish);...

$95
M.   Dec 1st, 7pm
All levels
(37)

Your demanding schedule really can accommodate homemade meals! Cook up Jay’s delectable dinners on one weekend day and you’ll sit down to a great meal Monday through Friday. Reheating takes just 20 minutes. You’ll get guidance in every step, from stocking staples to time management and how to freeze and store. You’ll cook in teams, one vegetarian...

$120
F.   Jan 23rd, 6pm
All levels
(30)

The CourseHorse Gift Card

The CourseHorse Gift Card can be used on any of the 35,000 classes on CourseHorse, comes in any denomination and never expires.

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What we start with: Rack of LambWhat we eat for dinner: Lamb Chops several ways, Lamb Burgers plus sides.This class is part of THE PRIMAL SERIESEach class in the Primal Series focuses on one classic cut of meat. Our chef will discuss where the cut originates from—the “primal cut” on the animal and demonstrate how it’s butchered in to the more...

$95
T.   Dec 2nd, 7pm
All levels
(37)

Learn to cook the following:Mesclun salad with fruit, nuts and blue cheeseProvemcale Vegetable soup with pestoRoasted Cornish henGreen Lentil Stew with Warm DressingPotatoes baked in milk and creamBlueberry ClafoutisSimple Vanilla Ice CreamEach student receives a Miette canvas tote bag.Students below 18 years old should be accompanied by a parent/g...

$95
Su.   Dec 7th, 12pm
All levels
(39)

Learn to prepare and cook: Pumpkin Soup, Spice Crusted Pork Tenderloin, Smoked Mac ‘n’ Cheese, Tuscan Kale and a traditional English Sherry Trifle. The school is only missing the fireplace to snuggle up next to. The school's cooking classes are taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where...

$110
M.   Dec 8th, 6:30pm
All levels
(29)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer...

Now:
$71.25
Was:
$75
Su.   Dec 7th, 5pm
All levels
(116)

Learn to cook the following: “Miette French Classics” Gougères with Bacon and Parmesan cheeseMesclun salad with fennel and orangeRoasted Cornish hensPotatoes baked in milk and creamRaspberry SouffleStudents below 18 years old should be accompanied by a parent/guardian.

$95
Su.   Dec 14th, 5pm
All levels
(39)
Sunday December 14 5pm - 8pm 1 Session $95
Monday December 22 6:30pm - 9pm 1 Session $95
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Other Dates (2)

Let us help you entertain this holiday season. Learn some of our favorite small bites. Lots of delicious small plates. What better way to eat? Menu to be confirmed. Let us help you entertain this holiday season. Lots of delicious small plates. What better way to eat? Menu to be confirmed.  Class is taught in a working restaurant kitchen by a...

$110
T.   Dec 9th, 6:30pm
All levels
(29)

Emilia-Romagna, which stretches between the Adriatic coast, northern Tuscany, and the Po Valley, is one of the most prolific agriculture regions of Italy. It is known for its homemade pasta, chestnuts, balsamic vinegar, Parma ham, and Parmigiano-Reggiano, among a wealth of other products. While enjoying local wines such as Sangiovese and Barbera,...

$115
Su.   Dec 7th, 10am
All levels
(133)

Learn to cook the following:Spicy Tuna RollCalifornia RollOshinko RollMiso SoupShrimp/Vegetable TempuraGreen Tea Ice CreamStudents below 18 years old should be accompanied by a parent/guardian.

$95
Su.   Dec 14th, 12pm
All levels
(39)