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Cooking Classes Coming up in New York

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Menu:Warm Farro Salad with Fresh Goat Cheese and Roasted VegetablesCarrot and Miso Soup with Toasted Sesame TogarashiMushroom and Herb Fl

$125
Su.   Nov 2nd, 12pm
All levels
(20)

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy. All the soups in this class are vegetarian.Dishes to be cooked:Tuscan RibollitaSmoky Black Bean Soup with Sweet PotatoesCurried Butternut Squash and AppleIndian-Spiced Red Lentil Soup with Coconut Milk and Spinach

$100
Th.   Nov 20th, 6pm
All levels
(99)

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make.Knife Skills (everything you need to know)Browning Meats (perfect skillet steak)Making Pan Sauces (red wine-shallot pan sauce)Roasting Root Vegetables (roasted purple potatoes and fennel)Cooking Leafy Greens (Swiss chard with garlic

$100
F.   Nov 21st, 7pm
Beginner
(99)
Friday November 21 7pm - 9:30pm 1 Session $100
Tuesday December 16 6pm - 8:30pm 1 Session $100
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Other Dates (2)

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious.Menu:Goon Mandoo (Pan-Fried Handmade Pork Dumplings)Shrimp & Scallion PancakeBeef BulgogiKimchee Fried Rice

$100
Su.   Nov 23rd, 12pm
All levels
(99)

Asian cuisine is comforting, flavorful, and often fairly simple to prepare. So why order in Chinese, Korean, Thai, or Japanese, when you can create a fabulous Asian meal for two (or more) that's fresh and fulfilling? Come to this class to learn these cornerstones of Asian cuisine. Dishes on your menu include: Hot and Sour Soup; Chinese Pork Potsti

$250
F.   Oct 31st, 6pm
All levels
(112)
Friday October 31 6pm - 10:30pm 1 Session $250
Sunday December 7 6pm - 10:30pm 1 Session $250
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Other Dates (2)

The cuisine of Thailand varies widely from region to region, equally influenced by geography and culture. Coconut, lime, ginger, lemongrass, chiles, fish sauce figure prominently in the Thai repertoire, appearing in rice, noodle, meat, and seafood preparations. This class offers a focus on the curries that make this Asian cuisine so popular, which

$120
Th.   Oct 30th, 10am
All levels
(112)

When cold winds bring a chill, let these hearty vegetarian creations warm you. Everyday meals will feature winter vegetable stew with coconut and cashews; chickpeas in tangy tamarind sauce; warm asparagus salad with arugula and walnut vinaigrette; butternut squash gratin with onions and sage; smoky black bean quesadillas; mushroom and green chili e

$95
M.   Dec 8th, 7pm
All levels
(22)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

The art of sushi making takes years to master but we’ll get you up and running by the end of the evening! We’ll teach you the basics of making a delicious sushi roll, that looks great and tastes even better – the secret starts with the rice. Experiment with your own combination of flavors to create a delicious roll. We’ll also introduce you

$75
Sa.   Nov 1st, 7:30pm
All levels
(94)

You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll!Our classes are unique. They are intimate and are taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet your chef/teacher and your classmates to discuss the me

$110
T.   Nov 11th, 6:30pm
Beginner
(27)
Tuesday November 11 6:30pm - 9pm 1 Session $110
Saturday December 6 12pm - 3pm 1 Session $110
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Other Dates (2)

Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to make authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with regional beers (the drink of choice) and wines. You’ll make Hot-and-Sour Prawn So

$120
Su.   Nov 16th, 10am
All levels
(112)
Sunday November 16 10am - 2:30pm 1 Session $120
Saturday December 6 10am - 2:30pm 1 Session $120
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Other Dates (2)

Blending East Asia with Southeast Asia and a touch of the West, Vietnamese food captivates through its refreshing flavors, varied textures, and vibrant colors. In this class, developed especially for ICE by Andrea Nguyen, author of the award-nominated "Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors," you will explore the fundamenta

$115
Th.   Nov 13th, 6pm
All levels
(112)

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Menu:Goat Cheese SaladProvençal Vegetable Soup with PestoRoasted Cornish HensGreen Lentil Stew with a Warm DressingPotatoes Baked in Mil

$95
Su.   Nov 9th, 5pm
All levels
(20)

Japanese cuisine is a sophisticated affair, where the aesthetics of the final dish are as important as its taste. Sushi, tempura, and shabu-shabu are among its most common exports, but only offer a small glimpse at the richness and variety of dishes found throughout the country. This class will offer you an overview of the foods of Japan, along wit

$115
Sa.   Nov 22nd, 10am
All levels
(112)

Everything you need to know about preparing for the big day, including time-lines, shopping lists, and make-ahead tips.Roasting the Bird 101Roast Chicken (turkey stand-in!) with Traditional Pan GravyCornbread Stuffing with Wild Mushrooms and PecansFresh Cranberry-Orange Relish with DatesMaple Sweet Potato Puree

$100
M.   Nov 17th, 6pm
All levels
(99)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Calling all pasta lovers! Do you know how to make fresh pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into fettucini

Now:
$67.50
Was:
$75
Su.   Oct 26th, 7:30pm
All levels
(94)
Sunday October 26 7:30pm - 9:30pm 1 Session $67.50
Wednesday November 19 7pm - 9pm 1 Session $75
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Other Dates (2)

Starting with organic soybeans, you’ll prepare homemade tofu of a quality, texture, and nutty taste that is in every way superior to store-bought. Far from “tasteless,” really fresh tofu is very delicate and delicious. Peter will guide you through making the tofu; then you’ll learn how to cook creatively with it and discover its wonderful p

$125
M.   Oct 27th, 6pm
All levels
(24)
Monday October 27 6pm - 10pm 1 Session $125
Tuesday February 24 6pm - 10pm 1 Session $125
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Other Dates (2)

In this class, you’ll explore the bounty of produce in the markets this season and prepare a fabulous menu perfect for crisp weather. Melanie Underwood will lead you in an exploration of the ingredients and techniques you can turn to all season long. You’ll learn to make and then feast on: Butternut Squash Risotto; Roasted Garlic Soup; Roo

$115
T.   Oct 28th, 6pm
All levels
(112)

Dumplings are an endearing part of Chinese cuisine, and equally as popular throughout the rest of Asia. They are deliciously hearty and make use of just about any ingredient. An inexhaustible variety of dumplings is found in street stalls and restaurants, many of which can be adapted easily for the home. Led by Wai Chu, co-author of "The Dumpling:

$120
M.   Oct 27th, 6pm
All levels
(112)

Whether you’re learning to cook or learning to cook really well, this 3-class series will give you all the confidence you need to relax and really enjoy cooking. Each week focuses on one basic cooking technique: sautéing, roasting, and grilling. We’ll make sauces, practice knife skills, and arm you with lots of other basics. Classes are taugh

$350
M.   Nov 3rd - Nov 17th, 6:30pm
All levels
(27)

You'll get guidance in every step, from stocking staples to time management and how to freeze and store. Your demanding schedule really can accommodate homemade meals! Cook up Jay's delectable dinners on one weekend day and you'll sit down to a great meal Monday through Friday. Reheating takes just 20 minutes.You'll cook in teams, one vegetarian

$120
F.   Jan 23rd, 6pm
All levels
(24)