• Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Any Age
  • Date:
    Starts
    Ends
    Times:
    Days:
    Close
  • Skill Level:
    Close
  • Neighborhoods:
    Close
  • Price:
    $0 $1,000

    Currently viewing classes from:
    $0 to $1000

    Close

Cooking Classes Coming up in New York

When cold winds bring a chill, let these hearty vegetarian creations warm you. Everyday meals will feature winter vegetable stew with coconut and cashews; chickpeas in tangy tamarind sauce; warm asparagus salad with arugula and walnut vinaigrette; butternut squash gratin with onions and sage; smoky black bean quesadillas; mushroom and green chili e

$95
M.   Dec 8th, 7pm
All levels
(21)

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy. All the soups in this class are vegetarian.Dishes to be cooked:Tuscan RibollitaSmoky Black Bean Soup with Sweet PotatoesCurried Butternut Squash and AppleIndian-Spiced Red Lentil Soup with Coconut Milk and Spinach

$100
Th.   Nov 20th, 6pm
All levels
(97)

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Menu:Warm Farro Salad with Fresh Goat Cheese and Roasted VegetablesCarrot and Miso Soup with Toasted Sesame TogarashiMushroom and Herb Fl

$125
Su.   Nov 2nd, 12pm
All levels
(20)

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious.Menu:Goon Mandoo (Pan-Fried Handmade Pork Dumplings)Shrimp & Scallion PancakeBeef BulgogiKimchee Fried Rice

$100
Su.   Nov 23rd, 12pm
All levels
(97)

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make.Knife Skills (everything you need to know)Browning Meats (perfect skillet steak)Making Pan Sauces (red wine-shallot pan sauce)Roasting Root Vegetables (roasted purple potatoes and fennel)Cooking Leafy Greens (Swiss chard with garlic

$100
F.   Nov 21st, 7pm
Beginner
(97)
Friday November 21 7pm - 9:30pm 1 Session $100
Tuesday December 16 6pm - 8:30pm 1 Session $100
Close
Other Dates (2)

Simplify your holiday cooking by learning tricks for preparing traditional holiday recipes ahead of time. The menu includes turkey and gravy; cranberry and orange relish; classic mashed potatoes; apple stuffing; braised Brussels sprouts with hazelnuts; honey glazed carrots; and pecan pie—sure to please anyone who is coming to dinner.

$95
Th.   Nov 20th, 7pm
All levels
(21)

Contorni, or Italian side dishes, take advantage of simple ingredients to make beautiful dishes with matching aromas. Try stuffed Italian eggplants; grilled vegetable antipasto with basil pesto; fennel with shaved Parmigiano-Reggiano, lemon, and olive oil; herbed white bean purée with garlic toast; steamed string beans with bagna cauda (contains f

$95
M.   Dec 1st, 7pm
All levels
(21)

Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to make authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with regional beers (the drink of choice) and wines. You’ll make Hot-and-Sour Prawn So

$120
Su.   Nov 16th, 10am
All levels
(112)
Sunday November 16 10am - 2:30pm 1 Session $120
Saturday December 6 6pm - 10:30pm 1 Session $120
Close
Other Dates (2)

The cuisine of Thailand varies widely from region to region, equally influenced by geography and culture. Coconut, lime, ginger, lemongrass, chiles, fish sauce figure prominently in the Thai repertoire, appearing in rice, noodle, meat, and seafood preparations. This class offers a focus on the curries that make this Asian cuisine so popular, which

$120
Th.   Oct 30th, 10am
All levels
(112)

You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll!Our classes are unique. They are intimate and are taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet your chef/teacher and your classmates to discuss the me

$110
Th.   Oct 23rd, 6:30pm
Beginner
(27)
Thursday October 23 6:30pm - 9pm 1 Session $110
Tuesday November 11 6:30pm - 9pm 1 Session $110
Saturday December 6 12pm - 2:30pm 1 Session $110
Close
Other Dates (3)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

The art of sushi making takes years to master but we’ll get you up and running by the end of the evening! We’ll teach you the basics of making a delicious sushi roll, that looks great and tastes even better – the secret starts with the rice. Experiment with your own combination of flavors to create a delicious roll. We’ll also introduce you

$75
T.   Oct 28th, 7pm
All levels
(92)

Asian cuisine is comforting, flavorful, and often fairly simple to prepare. So why order in Chinese, Korean, Thai, or Japanese, when you can create a fabulous Asian meal for two (or more) that's fresh and fulfilling? Come to this class to learn these cornerstones of Asian cuisine. Dishes on your menu include: Hot and Sour Soup; Chinese Pork Potsti

$250
F.   Oct 31st, 6pm
All levels
(112)
Friday October 31 6pm - 10:30pm 1 Session $250
Sunday December 7 6pm - 10:30pm 1 Session $250
Close
Other Dates (2)

Japanese cuisine is a sophisticated affair, where the aesthetics of the final dish are as important as its taste. Sushi, tempura, and shabu-shabu are among its most common exports, but only offer a small glimpse at the richness and variety of dishes found throughout the country. This class will offer you an overview of the foods of Japan, along wit

$115
Sa.   Nov 22nd, 10am
All levels
(112)

Let Chef Hong Thaimee teach you the basics of Thai cooking in her hands-on Thai 101 course. Cooking classes make great gifts, birthday or anniversary celebrations, team-building events, family reunions, friendly get-togethers, and more.What dishes will I learn to cook?You will cook three staple Thai dishes, all of which can be made vegetarian or ve

$95
Sa.   Oct 25th, 11:30am
All levels
(4)
Saturday October 25 11:30am - 1:30pm 1 Session $95
Saturday November 1 11:30am - 1:30pm 1 Session $95
Saturday November 8 11:30am - 1:30pm 1 Session $95
Saturday November 15 11:30am - 1:30pm 1 Session $95
Saturday November 22 11:30am - 1:30pm 1 Session $95
Saturday December 6 11:30am - 1:30pm 1 Session $95
Saturday December 13 11:30am - 1:30pm 1 Session $95
Saturday December 20 11:30am - 1:30pm 1 Session $95
Close
Other Dates (8)

At the end of this class, the students will learn recipes perfect for holiday season.It is that time of the year! Even if you are not into everyday cooking, the holiday season is inspiring and calls for celebration. Festive dishes, family gatherings, a little something for everyone.Learn how to organize your holiday grocery shopping and cook recipe

$120
Sa.   Dec 6th, 11am
All levels

At the end of this class, the students will learn recipes perfect for holiday season.It is that time of the year! Even if you are not into everyday cooking, the holiday season is inspiring and calls for celebration. Festive dishes, family gatherings, a little something for everyone.Learn how to organize your holiday grocery shopping and cook recipe

$120
F.   Dec 12th, 10am
All levels

Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. She will give you all the detailed information about where to shop and how to get the find the best spices. After that we will prepare the dishes which are very authentic with vibrant tastes and textures of this rich and fascinating

$75
T.   Oct 28th, 7pm
All levels
(2)

Blending East Asia with Southeast Asia and a touch of the West, Vietnamese food captivates through its refreshing flavors, varied textures, and vibrant colors. In this class, developed especially for ICE by Andrea Nguyen, author of the award-nominated "Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors," you will explore the fundamenta

$115
Th.   Nov 13th, 6pm
All levels
(112)

In this class, the students will learn recipes to celebrate holidays.Although Thanksgiving is not celebrated in Greece, roasted turkey and stuffing is a widely spread holiday dish, usually for Christmas or New Year celebration. Here is a Thanksgiving menu a la grecque for those who want to reinvent the day’s classics and add a Greek touch on it.T

$130
F.   Nov 21st, 10am
All levels

At the end of this class, the students will learn holiday recipes.Influenced by the Turkish tradition, the Greek cuisine is abundant with meze; small dishes served with an aperitif. Hot or cold, spicy or savory they are served in little plates to be shared with everyone at the table, providing variety of flavor and texture. Here are some great idea

$100
F.   Dec 5th, 10am
All levels