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Cooking Classes Coming up in New York

When cold winds bring a chill, let these hearty vegetarian creations warm you. Everyday meals will feature winter vegetable stew with coconut and cashews; chickpeas in tangy tamarind sauce; warm asparagus salad with arugula and walnut vinaigrette; butternut squash gratin with onions and sage; smoky black bean quesadillas; mushroom and green chili enchiladas;...

$95
M.   Dec 8th, 7pm
All levels
(36)

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. All the dishes in this class are vegetarian. Learn to make:Mango-Cardamom Lassis Braised Cauliflower and Chickpeas in a Tamarind-Coconut CurryMatar Paneer (curried peas and tomatoes with fresh cheese) Red Lentil Dal with...

$100
M.   Dec 15th, 6pm
All levels
(119)

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and ItalyAll the soups in this class are vegetarian.Dishes to be cooked:Tuscan RibollitaSmoky Black Bean Soup with Sweet PotatoesCurried Butternut Squash and AppleIndian-Spiced Red Lentil Soup with Coconut Milk and Spinach

$100
Th.   Dec 18th, 6pm
All levels
(119)
Thursday December 18 6pm - 8:30pm 1 Session $100
Tuesday January 6 6pm - 8:30pm 1 Session $100
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Other Dates (2)

Work together with that special someone to create a delicious, 4-course, upscale dinner. Special attention will be paid to teaching how to plate and present each course so that they appeal to the eye as well as to the palate. After learning how to cook this delicious feast, we will sit down to enjoy the fruits of our labors, complete with wine...

$180
Sa.   Dec 27th, 8pm
All levels
(35)

In this class, we’ll learn the basics of wrapping and how to make both Chinese dumplings and wontons.Love dumplings and eager to make them at home? Join us in this 2 hour dumpling extravaganza!Then we will move on to the cooking process, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons, so you can learn...

$40
W.   Nov 26th, 12pm
All levels
(65)

Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to make authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with regional beers (the drink of choice) and wines. You’ll make Hot-and-Sour Prawn Soup;...

$120
Sa.   Dec 6th, 10am
All levels
(133)

You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll!Our classes are unique. They are intimate and are taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet your chef/teacher and your classmates to discuss the menu...

$110
Sa.   Dec 6th, 12pm
Beginner
(29)

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Spice up this holiday season with dinner that combines the flavors and warmth of Indian cooking…On the menu: Tuna kebab, seasoned with spices, cilantro, and lime; Hara Masala Chicken(boneless chicken marinated in yogurt, coriander, garam masala and green chilies) Gobi Masala (cauliflower sautéed in ginger and spices); Baingan Bharta (char grilled...

$95
W.   Dec 10th, 6:30pm
Beginner
(38)

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make.Knife Skills (everything you need to know)Browning Meats (perfect skillet steak)Making Pan Sauces (red wine-shallot pan sauce)Roasting Root Vegetables (roasted purple potatoes and fennel)Cooking Leafy Greens (Swiss chard with garlic...

$100
M.   Dec 22nd, 12pm
Beginner
(119)

Learn to cook the following:Summer Roll with Shrimp and peanut sauceCucumber and Squid SaladPad Thai with shrimpMassaman Curry with chickenMango sorbetStudents below 18 years old should be accompanied by a parent/guardian.

$110
Su.   Dec 28th, 5pm
All levels
(38)

Learn how to prepare maeun jjimdak — Korean-style spicy braised chicken — a rustic Korean home favorite that will soon becomes yours in a season of hot soups and stews. Students will learn to break down a whole chicken, make Korean-style chicken stock and cook this hearty, spicy braised chicken with winter vegetables. It's an easy crowd pleaser...

$135
F.   Jan 16th, 7pm
All levels
(30)

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious.Menu:Goon Mandoo (Pan-Fried Handmade Pork Dumplings)Shrimp & Scallion PancakeBeef BulgogiKimchee Fried Rice

$100
Th.   Jan 15th, 6pm
All levels
(119)

Learn some of the same basic culinary fundamental skills taught to chefs in the finest cooking schools. This program is a must for anyone who is tired of ruining dinner or conversely, dares to call him or herself a good cook. Topics covered include: knife skills, principles and application of all the major cooking methods,how to...

$450
M.   Nov 24th - Dec 22nd, 7pm
All levels
(35)

Learn how to balance hot, sour, salty and sweet flavors in this vibrant cuisine. Note: the summer rolls are actually Vietnamese, but these neighboring Southeast Asian cuisine share so many similar flavors and ingredients that we threw them in too!Summer Rolls with Fresh Shrimp, Mango and Cilantro and Nuoc Cham Dipping SauceCrispy Fish with Tamarind-Chile-Thai...

$100
Sa.   Nov 29th, 6pm
All levels
(119)

Contorni, or Italian side dishes, take advantage of simple ingredients to make beautiful dishes with matching aromas. Try stuffed Italian eggplants; grilled vegetable antipasto with basil pesto; fennel with shaved Parmigiano-Reggiano, lemon, and olive oil; herbed white bean purée with garlic toast; steamed string beans with bagna cauda (contains fish);...

$95
M.   Dec 1st, 7pm
All levels
(36)
Special School Offer!
5% Off Taste Buds Kitchen Gift Cards! Learn More >

Calling all pasta lovers! Do you know how to make fresh pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into fettucini...

$75
Su.   Nov 30th, 5pm
All levels
(115)

What we start with: Rack of LambWhat we eat for dinner: Lamb Chops several ways, Lamb Burgers plus sides.This class is part of THE PRIMAL SERIESEach class in the Primal Series focuses on one classic cut of meat. Our chef will discuss where the cut originates from—the “primal cut” on the animal and demonstrate how it’s butchered in to the more...

$95
T.   Dec 2nd, 7pm
All levels
(35)

Learn to cook the following:Mesclun salad with fruit, nuts and blue cheeseProvemcale Vegetable soup with pestoRoasted Cornish henGreen Lentil Stew with Warm DressingPotatoes baked in milk and creamBlueberry ClafoutisSimple Vanilla Ice CreamEach student receives a Miette canvas tote bag.Students below 18 years old should be accompanied by a parent/g...

$95
Su.   Dec 7th, 12pm
All levels
(38)

Learn to prepare and cook: Pumpkin Soup, Spice Crusted Pork Tenderloin, Smoked Mac ‘n’ Cheese, Tuscan Kale and a traditional English Sherry Trifle. The school is only missing the fireplace to snuggle up next to. The school's cooking classes are taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where...

$110
M.   Dec 8th, 6:30pm
All levels
(29)

Learn to cook the following:Gougères with Bacon and Parmesan cheeseMesclun salad with fennel and orangeRoasted Cornish hensPotatoes baked in milk and creamRaspberry SouffleStudents below 18 years old should be accompanied by a parent/guardian.

$95
Su.   Dec 14th, 5pm
All levels
(38)
Sunday December 14 5pm - 8pm 1 Session $95
Monday December 22 6:30pm - 9pm 1 Session $95
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Other Dates (2)