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Cooking Classes Coming up in New York

Turn a night in New York into a night in New Orleans with Chef-Instructor Kathryn Gordon and Jessie Riley. You will learn classic recipes that Chef Kathryn grew to love as a young child living in the Big Easy. On your menu: Mini MuffalettasShrimp and GritsFried Oysters with RemouladeChicken GumboAndouille JambalayaCrispy Okra Pecan PralinesBeignets

$250
+2500 pts
Su.   Aug 24th, 6pm
All levels
Sunday August 24 6pm - 10pm 1 Session $250
Friday December 5 6pm - 10pm 1 Session $250
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Master some of the most fragrant and distinct dishes in this country's rich and varied cuisine, emphasizing a riot of toasted spices. You'll learn all about the vegetables, seafood, and other featured ingredients, with a range of geographic and climatic origins, from hearty masalas to spicy curries to cooling raitas. We'll assemble a lavish menu of

$250
+2500 pts
Su.   Sep 28th, 6pm
All levels
Sunday September 28 6pm - 10:30pm 1 Session $250
Saturday October 25 6pm - 10:30pm 1 Session $250
Saturday November 22 6pm - 10:30pm 1 Session $250
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These full-participation classes teach fundamental skills, not recipes. Instead of narrowly focusing on a roast duckling recipe, for example, you’ll master roasting techniques that can be applied to foods from fish to fruit. The curriculum was designed under the guidance of director of education Richard Simpson. You’ll learn all the important c

$605
+6050 pts
M.   Sep 8th - Oct 6th, 10am
All levels
Monday September 8 10am - 3pm 5 Sessions $605
Saturday October 18 10am - 3pm 5 Sessions $605
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These full-participation classes teach fundamental skills, not recipes. Instead of narrowly focusing on a roast duckling recipe, for example, you’ll master roasting techniques that can be applied to foods from fish to fruit. Most important, you’ll gain the experience you need to cook with confidence and pleasure---without relying strictly on re

$605
+6050 pts
Sa.   Oct 18th - Nov 15th, 10am
All levels

You will prepare and enjoy: Clams Casino; Sausage-Stuffed Mushrooms; Frisée aux Lardons (curly endive salad with Roquefort and bacon); NY Strip Steak au Poivre with Cognac-Cream Sauce; Grilled Center-Cut Pork Chops with Bourbon-Mustard Glaze; Haricots Verts (French green beans); Truffled Mashed Potatoes; Bread Pudding with Bourbon-Caramel Sauce; a

$250
+2500 pts
Sa.   Sep 6th, 6pm
All levels
Saturday September 6 6pm - 10:30pm 1 Session $250
Saturday October 11 6pm - 10:30pm 1 Session $250
Sunday November 9 6pm - 10:30pm 1 Session $250
Sunday November 23 6pm - 10:30pm 1 Session $250
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Let Chef Hong Thaimee teach you the basics of Thai cooking in her hands-on Thai 101 course. Cooking classes make great gifts, birthday or anniversary celebrations, team-building events, family reunions, friendly get-togethers, and more. What dishes will I learn to cook?You will cook three staple Thai dishes, all of which can be made vegetarian or v

$95
+950 pts
Sa.   Aug 23rd, 11:30am
All levels
Saturday August 23 11:30am - 1:30pm 1 Session $95
Saturday August 30 11:30am - 1:30pm 1 Session $95
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As a dress rehearsal for the big holiday, practice making a full course Thanksgiving meal under the expert eye of Peter Berley. No time to dig through cookbooks for recipes? Relax. Peter has designed a winning menu from start to finish with just the right blend of classic flavors that will leave everyone asking for more. The meal includes: Cauliflo

$130
+1300 pts
F.   Nov 21st, 5pm
All levels

Learn how to cook up a gourmet feast of health promoting dishes! Optimum nutrition and healthy cooking are an essential part of a long healthy life. Make crispy kale chips, za'atar flaxseed hummusCarrot ginger soupSushi edamame roll saladRoasted mushroom quinoa risottoGlazed salmon with blood orange salsaRoasted brussels sprouts with apples and pin

$95
+950 pts
T.   Sep 16th, 7pm
All levels

In this class, we’ll learn the basics of wrapping and how to make both Chinese dumplings and wontons. Love dumplings and eager to make them at home? Join us in this 2 hour dumpling extravaganza!Then we will move on to the cooking process, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons,

$40
+400 pts
W.   Sep 10th, 5pm
All levels

Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to make authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with regional beers (the drink of choice) and wines. You’ll make Hot-and-Sour Prawn So

$120
+1200 pts
Sa.   Sep 27th, 6pm
All levels
Saturday September 27 6pm - 10:30pm 1 Session $120
Monday October 6 6pm - 10:30pm 1 Session $120
Saturday October 18 6pm - 10:30pm 1 Session $120
Thursday October 23 6pm - 10:30pm 1 Session $120
Friday November 7 6pm - 10:30pm 1 Session $120
Sunday November 16 10am - 2:30pm 1 Session $120
Tuesday November 25 6pm - 10:30pm 1 Session $120
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The cuisine of Thailand varies widely from region to region, equally influenced by geography and culture. Coconut, lime, ginger, lemongrass, chiles, fish sauce figure prominently in the Thai repertoire, appearing in rice, noodle, meat, and seafood preparations. This class offers a focus on the curries that make this Asian cuisine so popular, which

$120
+1200 pts
F.   Aug 29th, 10am
All levels
Friday August 29 10am - 2:30pm 1 Session $120
Thursday October 30 10am - 2:30pm 1 Session $120
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One of the world's oldest cultures, China also a complex cuisine to match, with a range of regional dishes often not found anywhere outside of the country. Some techniques, ingredients, and dishes are similar throughout all of China, however; this essentials class focuses on those, to give you a well-rounded overview of Chinese food and culinary cu

$115
+1150 pts
Sa.   Sep 6th, 10am
All levels

Do you dream of transforming your passion for food into an exciting new business or career? This fall, learn the recipe for success from some of New York’s best food and business entrepreneurs , while actively participating in new Food Entrepreneurship Certificate Program.Led by award-winning Food Marketing and Business Consultant Terry Frishman

$3,800
+38000 pts
W.   Oct 1st - Dec 10th, 6pm
All levels

Explore the exciting variety of tastes and textures of Korean home cooking with Seoul native Shin Kim. You'll learn how signature dishes such as bibimbap and crispy, savory pancakes make it easy to incorporate an abundance of vegetables into a meal. You'll also create layers of deep flavors with sauces and seasonings, learn to use soy sauce beyond

$110
+1100 pts
W.   Oct 29th, 6:30pm
All levels

From kimchi to bibimbap---the great rice preparation topped by a myriad of ingredients---the signature dishes of Korea have seduced America with their intoxicating flavors. Soups and stews are popular, as are vegetables, tofu, meat, and seafood that feature in main dishes as well as in banchan, the Korean assortment of side dishes that appear in mo

$115
+1150 pts
Su.   Sep 7th, 6pm
All levels
Sunday September 7 6pm - 10:30pm 1 Session $115
Sunday October 12 10am - 2:30pm 1 Session $115
Monday November 24 6pm - 10:30pm 1 Session $115
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Blending East Asia with Southeast Asia and a touch of the West, Vietnamese food captivates through its refreshing flavors, varied textures, and vibrant colors. In this class, developed especially for ICE by Andrea Nguyen, author of the award-nominated "Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors," you will explore the fundamenta

$115
+1150 pts
F.   Sep 26th, 6pm
All levels
Friday September 26 6pm - 10:30pm 1 Session $115
Thursday November 13 6pm - 10:30pm 1 Session $115
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Students attending this class will learn how to create wholesome, delicious dishes using nourishing oils, grains, flours, fruits, vegetables, and lean proteins. Make healthy choices and create meals that you, your family, and friends will love! Week 1: Easy chicken tagine with pine nut couscousLettuce cups with tofu and beefWhite gazpacho with grap

$300
+3000 pts
W.   Nov 5th - Nov 19th, 10am
All levels

Work together with that special someone to create a delicious, 4-course, upscale dinner. Special attention will be paid to teaching how to plate and present each course so that they appeal to the eye as well as to the palate. After learning how to cook this delicious feast, we will sit down to enjoy the fruits of our labors, complete with wine and

$180
+1800 pts
Sa.   Nov 8th, 8pm
All levels
Saturday November 8 8pm - 10:30pm 1 Session $180
Saturday November 22 8pm - 10:30pm 1 Session $180
Saturday December 6 8pm - 10:30pm 1 Session $180
Saturday December 13 8pm - 10:30pm 1 Session $180
Saturday December 27 8pm - 10:30pm 1 Session $180
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This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in temptation, from the juicy Albondigas to the sweet and dark Sangria, Paprika Butternut Squash Empanadas and Patatas Bravas with Spicy Homemade Sauce. Grab a friend or a date and come cook with us!

$75
+750 pts
F.   Sep 5th, 7pm
All levels
Friday September 5 7pm - 9pm 1 Session $75
Friday September 26 7pm - 9pm 1 Session $75
Friday October 3 7pm - 9pm 1 Session $75
Thursday October 23 7pm - 9pm 1 Session $75
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Other Dates (4)