Good Food: What to Eat & Where to Shop
- Beginner
- 16 and older
- $20
- 158 Grand St, New York, NY
- 90 minutes
Thankfully we have 8 other Food Tours Classes for you to choose from. Check our top choices below or see all classes for more options.
Kings County Distillery @ 299 Sands St, Brooklyn, NY
Experience the rich history and craftsmanship of America's oldest whiskey distillery in NYC. Discover the secrets of mashing, fermentation, and pot distillation. Indulge in a tasting of our finest core products.
Apr 19th
5–5:45pm EDT
Apr 20th
1–1:45pm EDT
Apr 20th
3–3:45pm EDT
Apr 20th
5–5:45pm EDT
Apr 21st
3–3:45pm EDT
This class has 148 more dates.
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Kings County Distillery @ 299 Sands St, Brooklyn, NY
Discover the secrets behind America's oldest whiskey distillery and delve into the fascinating history of whiskey-making. Experience the science and magic of distillation while exploring the barrel room and indulge in a tasting of four handcrafted whiskies. Must be 21+ with valid ID. Children are allowed in infant carriers only.
Apr 19th
3–4:15pm EDT
Apr 20th
2–3:15pm EDT
Apr 20th
4–5:15pm EDT
Apr 21st
2–3:15pm EDT
Apr 21st
4–5:15pm EDT
This class has 149 more dates.
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Home Cooking New York @ 158 Grand St, New York, NY
Explore NYC's largest farmers market, sampling and shopping for local produce and farm-made products. Then, head to our cooking school in SoHo to prepare a seasonally-inspired lunch together. Don't miss this culinary adventure in the heart of the city!
Abigail's Kitchen @ 276 Grand St, New York, NY
Learn to confidently navigate the vibrant markets of Chinatown and cook up delicious fish dishes in this immersive culinary experience. Master the art of filleting and explore various cooking techniques in a comprehensive class that will elevate your culinary skills.
May 26th
11am–4pm EDT
Jun 15th
11am–4pm EDT
Scott's Pizza Tours @ TBD, New York
Discover the rich history of pizza in America as you eat your way through three incredible NYC pizzerias. Start with a slice of history at one of the city’s oldest coal-fired spots before hitting two additional spots. From classic brick ovens to modern slice shops, this tour will unravel the history, science, and culture of New York City’s favorite food.
Apr 19th
11:15am–1:45pm EDT
Apr 21st
11:15am–1:45pm EDT
Apr 22nd
11:15am–1:45pm EDT
Apr 24th
11:15am–1:45pm EDT
Apr 29th
11:15am–1:45pm EDT
This class has 95 more dates.
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For NYC In-Person Classes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
For Public Classes:
We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.
Please note: Boot Camps require 6 business days notice to be rescheduled.
While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.
Classes are not refundable.
For Culinary Boot Camps:
Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Thank you for understanding!
Students who have taken classes at Good Food: What to Eat & Where to Shop have praised the instructors for their approachable and knowledgeable teaching style. They have learned practical skills such as how to read food labels and stock their cabinets with ingredients for easy and tasty meals. The classes have provided students with a better understanding of how to choose and eat good food. According to one reviewer, the instructor was passionate, respectful of differing views, and highly recommended the class to others. Another student expressed interest in taking additional cooking classes in the future. Overall, students have found the classes at Good Food to be informative, engaging, and helpful in their pursuit of healthy eating. Direct Quotes: - "I learned practical ways that I can eat good food. My favorite thing I learned was what food to keep in my cabinets that can be turned into easy tasty meals." - "Good class if you want to better understand how to read labels when food shopping." - "The teacher was very knowledgeable and passionate and respectful of everyone else's views. Definitely recommended this to many people already!"
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Get quick answers from CourseHorse and past students.
Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.
HCNY’s classes cover basic cooking techniques (Culinary...
Read more about Home Cooking New York
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Home Cooking New York
SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013 SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013
Please Note: This location is in Manhattan. This same address exists in Brooklyn, but this cooking school is in SoHo, NYC.
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