Eggs Class In this three-hour class, Chef Monti Carlo teaches you how to choose high-quality eggs and how to tell if your eggs are fresh. You will make 3 egg-based recipes including a poached egg with hollandaise, a French omelet, and baked meringue with pastry cream. You’ll work with local, seasonal ingredients and have the time to sit and enjoy your creations with your fellow classmates. LACC Extension is excited to offer a series of cooking...
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