Learn how to create delicious fall recipes using seasonal ingredients in fall cooking classes in Los Angeles, where you can master the art of making comforting soups, hearty stews, and delectable desserts.
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The King's Roost @ 3734 W Sunset Blvd, Los Angeles, CA
The Thanksgiving turkey and stuffing are the best part of the dinner, why not cook them like a pro whether you’re a first timer or you need a new take it to the next level. I’m here to guide you! In this 2-hour class I will teach you: About turkey-fresh, frozen, brining, cleaning, etc How to make the perfect stuffing How to bake the perfect bird and stuffing. How to make a cranberry glaze. Take home: A professional recipe An...
Fall is here. Years of making salads and yet you still don’t know how to make a good dressing? Or maybe you’ve always bought your salad dressings? Have no fear we will guide you in this simple yet tricky skill. In this 2-hour class we will teach you: About the varieties of oils, vinegars & other acids and how to use them How to emulsify your dressings properly How to toss and season a salad properly How to dress a salad...
Cook LA Cooking School @ 10938 Ventura Blvd, Studio City, CA
Make your own brunch, learn a new skill and eat all you can. Tired of having turkey? Don’t like waiting in line to have brunch? This class teaches you the basic knife skills needed, how to use a variety of spices to mix with your recipes and to top it all off, we cheers to your health with a cocktail spritzer. Great combination to make new friends or bring the ones you love together. What's on the Menu: Lemon Blueberry Scones Bread Pudding...
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Explore Cooking & Baking Private Group EventsBLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Bring the family down to BLVD and join Chef Michal Harris for an evening of hands-on cooking and fun. Tonight, you'll be making Fall-inspired comfort food: Oven Fried Chicken Tenders, Smashed Potatoes, Caesar Salad, and Apple Crisp Closed Toe shoes are required.
SunCafe Organic Cooking Classes
Each class starts with an overview of the benefits of raw food. These living foods, plant-based classes are presented in a lively and fun demonstration format. Many students have a great many questions about preparing raw food, so the classes are taught in this style to guide, inform and inspire while affording the time to reveal several recipes every time. Each class finishes with a tasting of the days creations and a Q&A. Menu: Butternut...
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