Healthy Cooking Classes NYC

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Healthy Cooking Classes Coming up in New York

Learn to make healthy choices and create mouthwatering meals that you, your family, and friends will love. Start your week off with easy to follow recipes and valuable tips for stocking a healthy kitchen. You’ll learn how to create wholesome, delicious dishes using nourishing oils, grains, flours, fruits, vegetables, and lean proteins.

$300
W.   Apr 29th, 10am
All levels
(64)

Liven up your Passover menu with any of these fresh and delicious side dishes such as:Jeweled butternut squashRoasted Brussels sprouts with apples and pine nutsZa'atar roasted carrotsLemon-rosemary quinoa pilafKarpas saladStuffed Portobello mushroomsRatatouille with olive sauce and cauliflower leek soup

$95
M.   Mar 30th, 7pm
All levels
(64)
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Learn to make Hummus and Mujaddara (Lentil and Bulgur Pilaf with Caramelized Onions) and Cucumber Yogurt Salad. With all these fabulous flavors you won’t miss having meat for dinner. Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu...

$110
M.   Apr 13th, 6:30pm
All levels
(65)

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. All the dishes in this class are vegetarian. Learn to make:Mango-Cardamom Lassis Braised Cauliflower and Chickpeas in a Tamarind-Coconut CurryMatar Paneer (curried peas and tomatoes with fresh cheese) Red Lentil Dal with...

$100
W.   Apr 29th, 6pm
All levels
(225)

Eating out is expensive; eating with your family is priceless. Active mom and professional chef Kim Pistone leads this two-part series featuring wholesome meal plans for busy parents. Learn surefire tips on how to shop and stock a healthy pantry as you explore recipes that are nutritious, delicious, and easy to prepare.

$90
M.   May 4th, 12:30pm
All levels
(64)
Monday May 4 12:30pm - 2:30pm 1 Session $90
Monday May 11 12:30pm - 2:30pm 1 Session $90
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Other Dates (2)

In this two-part series that is a cooking class and informational lessons, Noël Graupner will teach students on the fundamentals of an Ayurvedic diet, so that they can lead a happier and more mindful relationship with food. The first part explores the Six Tastes of Ayurveda to understand how to certain combinations influence our mental and physical...

$220
M.   May 4th, 7pm
Beginner
(59)

Ayurveda believes that for a meal to feel complete and satisfying (satiating) each of the six tastes — sweet, salty, sour, pungent (spicy), bitter and astringent — must be represented. The taste of food is not a coincidence. Each taste corresponds with a combination of elements and has an influence on your mental and physical condition. Learn to...

$135
M.   May 4th, 7pm
All levels
(59)

The bounty of winter brings more to the table than potatoes. Greens, beets, pears, and shelling beans are all at their best during this time. We'll prepare a variety of green, potato, bean, and grain salads with both classic and innovative flavor combinations.Our expert chefs will show you how to make dressings and combine grains, greens and other...

$115
T.   May 5th, 11am
All levels
(59)
Tuesday May 5 11am - 1:30pm 1 Session $115
Tuesday June 9 11am - 1pm 1 Session $115
Monday June 22 7pm - 9:30pm 1 Session $125
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Other Dates (3)

Spices, spices, spices. They are the heartbeat of Indian food. A single dish may contain ten or more, exquisitely blended to excite the senses. Chef Richard LaMarita will discuss the major spices found in the Indian pantry and their supporting cast of aromatics. You will experience their brilliant interplay through cooking and eating the following...

$120
F.   May 8th, 6pm
All levels
(59)

Seasonal, four course dinner for twoA meal hearty enough for your omnivorous dateNot your average date nightLearning is sexyFriday night is date night! Learn to cook a gourmet vegetarian meal. Our chef instructor is here to help you make a rich and tasty meal for two. There's something for everyone, even your omnivorous date, with a menu that will...

$200
F.   May 29th, 6:30pm
All levels
(93)

Immerse yourself for 3 days in the extraordinary health benefits of a living foods lifestyle with celebrated raw-foods chef Renée Loux, who will share 20 years of knowledge and expertise to show you how sophisticated raw cuisine can be. You will learn how to prepare and combine nutrient-dense, enzymatically-rich ingredients to create delicious dishes...

$995
Sa.Su.M.   May 23rd, 10am
All levels
(59)

An Introduction to Ayurvedic Cooking: Developing Your Culinary SkillsAyurveda, the ancient Indian medical tradition, has been defined as the “knowledge of living” or the “science of longevity.” It is an approach that teaches you how to prepare all types of food for optimal digestion and absorption and individual needs. In this workshop we will...

$160
Sa.   May 30th, 10am
Beginner
(21)

At the age of 27, Franklin Becker was diagnosed with Type 2 diabetes and transformed his cooking style to create healthy and flavorful dishes. Becker brings better living to life as the Executive Chef of The Little Beet and The Little Beet Table.  He is the author of 3 cookbooks, including his latest, Good Fat Cooking,...

$100
M.   May 11th, 6pm
All levels
(15)

Create four healthy, restaurant-quality main-dish salads: Almond-Crusted Chicken Tender Salad, Asian Beef Salad with Broccoli, Orzo Salad with Grilled Shrimp, and Tuscan-style Tuna Pasta Salad. Add fresh, crusty bread, a glass of wine, and dinner is served! This demonstration and sampling class is held al fresco in the outdoor covered kitchen of the...

$55
T.   Jun 9th, 6pm
All levels
(34)

Indian cooking is the best when it's home made. Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. After that we will prepare curries which are very authentic with vibrant tastes and textures of this rich and fascinating cuisine. We invite you to bring a notebook, so you can take all...

$90
Su.   Mar 29th, 4pm
All levels
(7)
Sunday March 29 4pm - 7pm 1 Session $90
Sunday April 26 4pm - 7pm 1 Session $90
Sunday May 31 4pm - 7pm 1 Session $90
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Other Dates (3)

Indian food can often be spicy, but that does not necessarily make them hot. There are literally thousands of dishes- both vegetarian and non-vegetarian - that are totally mild. They are mild, any American or European can taste them, and savor them.We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself...

$90
F.   Apr 3rd, 6:30pm
All levels
(7)
Friday April 3 6:30pm - 9:30pm 1 Session $90
Friday April 24 6:30pm - 9:30pm 1 Session $90
Friday May 15 6:30pm - 9:30pm 1 Session $90
Friday June 26 6:30pm - 9:30pm 1 Session $90
Friday July 17 6:30pm - 9:30pm 1 Session $90
Friday August 7 6:30pm - 9:30pm 1 Session $90
Friday August 28 6:30pm - 9:30pm 1 Session $90
Friday September 18 6:30pm - 9:30pm 1 Session $90
Friday October 9 6:30pm - 9:30pm 1 Session $90
Friday October 30 6:30pm - 9:30pm 1 Session $90
Friday November 20 6:30pm - 9:30pm 1 Session $90
Friday December 11 6:30pm - 9:30pm 1 Session $90
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Other Dates (12)

As the weekend winds down, gather with other families to celebrate the pleasures of cooking, eating, and community. Parents and kids mix, stir, and pour while creating a healthy and delicious meal from start to finish.

$46
Su.   Apr 19th, 4:30pm
Beginner
(64)
Sunday April 19 4:30pm - 6pm 1 Session $46
Sunday May 31 4:30pm - 6pm 1 Session $46
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Other Dates (2)

Learn to use a variety of dried spices including cumin,coriander, cardamom and turmeric to create a picnic menu that is tasty, filling, and healthy all at the same time! These exotic, aromatic, easy to prepare dishes are perfect to store and carry to your favorite outdoor spot. While sipping on iced Chai tea you'll create:Home made chapatis (Indian...

$95
M.   Apr 13th, 7pm
All levels
(64)

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Get inspired to reclaim your vitality with help from Charles Chen! Having lost over 100 pounds by making healthier choices, Chef Charles will demonstrate how to create scrumptious dishes that will take your taste buds on an adventure. You’ll learn about alternatives for pasta, dairy and coffee; how to alkalize your body; top anti-inflammatory foods;...

$115
Th.   Apr 2nd, 6:30pm
All levels
(59)

Chef Sui Lon, an experienced restaurant chef and certified holistic nutritionist, will lead an eye-opening, palate- pleasing gluten and dairy free hands-on class. You'll explore many options for cooking for dietary intolerances, and for eating healthier and feeling better. You will prepare:Pao de Queijo with Nutritional Yeast (Brazilian cheese bread)Summer...

$125
Sa.   Apr 11th, 12pm
All levels
(78)