Healthy Cooking Classes NYC

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Healthy Cooking Classes Coming up in New York

Explore easy-to-follow recipes and valuable tips for stocking a healthy kitchen. You'll learn how to create wholesome, delicious dishes using nourishing oils, grains, flours, fruits, vegetables, and lean proteins. Learn to make healthy choices and create meals that you, your family, and friends will love. Week 1: Easy chicken tagine with pine...

$300
W.   Nov 4th, 10am
All levels
(86)

Who better to teach your child how to make healthy eating choices than Joy Pierson? Owner of Candle Café and Candle 79 and a health-related catering and wholesale business, as well as author of the best selling Candle Café Cookbook, Joy avidly promotes healthy eating all over the country. She is a featured television guest and lecturer on the positive...

$200
W.   Aug 19th, 1pm
All levels
(18)
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The bounty of summer brings more to the table than potatoes. Greens, beets, pears, and shelling beans are all at their best during this time. We'll prepare a variety of green, potato, bean, and grain salads with both classic and innovative flavor combinations. Our expert chefs will show you how to make dressings and combine grains, greens and other...

$115
T.   Aug 4th, 11am
All levels
(94)

Mini Quinoa Cakes with Spicy BBQ Sauce Sweet Potato Gnocchi with Creamy "Alfredo" Sauce, Wilted Swiss Chard "Spaghetti" with Broccoli and Spicy Anchovy Sauce Watermelon Sorbet

$110
Th.   Aug 6th, 6:30pm
All levels
(110)

Millions of Americans suffer from thyroid disease with symptoms that include weight gain (the “can’t lose” kind), dry skin, hair loss, irregular heartbeat, menstrual fluctuations, and/or memory problems. Learn what environmental factors can cause thyroid disease, how proper diet can protect us, which “healthy” foods actually slow down or...

$120
M.   Aug 10th, 6:30pm
All levels
(85)

Seasonal, four course dinner for two A meal hearty enough for your omnivorous date Not your average date night Learning is sexy Friday night is date night! Learn to cook a gourmet vegetarian meal. Our chef instructor is here to help you make a rich and tasty meal for two. There's something for everyone, even your omnivorous date, with a menu...

$200
T.   Aug 11th, 6:30pm
All levels
(169)

If you're vegetarian at a barbecue, veggie burgers often elicit feelings of resignation. Those prefab cardboard pucks of mysterious grains and beans can sometimes be just as scary as factory meat. In this class, our enthusiastic instructor Ashley Bare will teach you how to create imaginative alternatives to the veggie burger of your college days.

$135
M.   Aug 24th, 6:30pm
All levels
(94)

Chef Hideyo Yamada will reveal that life without gluten, soy, eggs and dairy – can be life with soft, moist cakes with creamy piped and spreadable frostings. Everyone will love these delectable wonderfully-textured treats which use more health-supportive ingredients. After baking our cakes, we’ll learn how to make borders, flowers, and write sweet...

$135
F.   Sep 4th, 6pm
All levels
(85)
Friday September 4 6pm - 10pm 1 Session $135
Friday October 23 6pm - 10pm 1 Session $135
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Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. All the dishes in this class are vegetarian. Coconut-Tamarind Curry with Asian Eggplant and Chickpeas Matar Paneer (curried peas and tomatoes with fresh homemade cheese) Red Lentil Dal with Tadka (spiced butter) Fresh...

$100
M.   Sep 14th, 6pm
All levels
(307)

You won't miss the meat when the markets are filled with this much glorious, local fall produce.  Menu: Farro Risotto with Wild Mushrooms and Goat Cheese Roasted Winter Ratatouille with Ricotta Salata  Moroccan Vegetable Tagine with Chickpeas & Apricots  Farro Pilaf

$100
W.   Sep 23rd, 6pm
All levels
(307)

Food Synergy is the science of how to prepare and combine healthy foods to optimize nutrient bioavailability and retention. Laura Rosenberg, Registered Dietitian and Culinary Nutritionist, will teach you the core principles of this emerging area of nutrition. Using the Mediterranean and Asian diets as models, she will demonstrate how specific nutrients...

$130
F.   Sep 18th, 6pm
All levels
(85)

Recent studies indicate diet influences cognition: supplying the brain with targeted nutrients boosts mental performance and may help stave off degenerative neurological diseases. Join registered dietitian and culinary nutritionist Laura Rosenberg to learn how to prepare foods that nourish brain health. This class will provide you with culinary tools...

$130
F.   Oct 9th, 6pm
All levels
(85)

Building a strong natural defense system can help prevent common colds as well as other health conditions such as chronic fatigue, indigestion, and weight gain. Chef Marti Wolfson, a culinary nutrition educator, will show you how to strengthen your resistance to illness through whole foods cooking, using ingredients like cruciferous vegetables, alliums,...

$125
T.   Oct 20th, 6:30pm
All levels
(85)

Born in India millennia ago, Ayurveda is one of the oldest prevention-oriented systems of health care which offers a complete way of life and a finely-tuned system of natural healing based on harmony and balance. Spend an entire day with Chef and Ayurvedic Instructor, Richard LaMarita, where in the morning session you'll learn the fundamental principles...

$195
Sa.   Nov 7th, 10am
Beginner
(85)

Get pumped for this exciting and informative class taught by two outstanding nutrition professionals and learn how to fuel your body for optimal performance. Laura Rosenberg and Kayleen St. John will translate the most current nutritional science into power-packed, easy-to-prepare recipes for every meal. They’ll discuss which foods are rich in Omega-3’s...

$140
F.   Nov 6th, 6pm
All levels
(85)