Healthy Cooking Classes NYC

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Healthy Cooking Classes Coming up in New York

Learn to make healthy choices and create mouthwatering meals that you, your family, and friends will love. Start your week off with easy to follow recipes and valuable tips for stocking a healthy kitchen. You’ll learn how to create wholesome, delicious dishes using nourishing oils, grains, flours, fruits, vegetables, and lean proteins.

$300
W.   Apr 29th, 10am
All levels
(56)

The bounty of winter brings more to the table than potatoes. Greens, beets, pears, and shelling beans are all at their best during this time. We'll prepare a variety of green, potato, bean, and grain salads with both classic and innovative flavor combinations.Our expert chefs will show you how to make dressings and combine grains, greens and other...

$125
M.   Mar 16th, 7pm
All levels
(46)
Monday March 16 7pm - 9pm 1 Session $125
Monday April 20 7pm - 9:30pm 1 Session $125
Tuesday May 5 11am - 1:30pm 1 Session $115
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Other Dates (3)
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The miraculous process of lacto-fermentation converts mere cabbage to sauerkraut, upgrades simple dairy to luscious crème fraîche, and puts the wow factor into sourdough bread. Lacto-fermented foods are imbued with an irresistible zing and enhanced nutritional benefits. Medical research has shown they support the immune system, stimulate digestion,...

$120
M.   Mar 16th, 6pm
All levels
(56)

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Explore several different wholesome alternatives to white sugar, including stevia, honey, and dried fruit. These healthier options encourage stable blood sugar levels and help avoid fluctuations in energy and hormones. Satisfy those sweet cravings with delicious apple pear crumble; nourishing soul cookies; banana walnut bread; vegan chocolate mousse;...

$95
W.   Mar 18th, 7pm
All levels
(56)

Liven up your Passover menu with any of these fresh and delicious side dishes such as:Jeweled butternut squashRoasted Brussels sprouts with apples and pine nutsZa'atar roasted carrotsLemon-rosemary quinoa pilafKarpas saladStuffed Portobello mushroomsRatatouille with olive sauce and cauliflower leek soup

$95
M.   Mar 30th, 7pm
All levels
(56)

In this two-part series that is a cooking class and informational lessons, Noël Graupner will teach students on the fundamentals of an Ayurvedic diet, so that they can lead a happier and more mindful relationship with food. The first part explores the Six Tastes of Ayurveda to understand how to certain combinations influence our mental and physical...

$220
M.   May 4th, 7pm
Beginner
(46)

Ayurveda believes that for a meal to feel complete and satisfying (satiating) each of the six tastes — sweet, salty, sour, pungent (spicy), bitter and astringent — must be represented. The taste of food is not a coincidence. Each taste corresponds with a combination of elements and has an influence on your mental and physical condition. Learn to...

$135
M.   May 4th, 7pm
All levels
(46)

Spices, spices, spices. They are the heartbeat of Indian food. A single dish may contain ten or more, exquisitely blended to excite the senses. Chef Richard LaMarita will discuss the major spices found in the Indian pantry and their supporting cast of aromatics. You will experience their brilliant interplay through cooking and eating the following...

$120
F.   May 8th, 6pm
All levels
(56)

Create four healthy, restaurant-quality main-dish salads: Almond-Crusted Chicken Tender Salad, Asian Beef Salad with Broccoli, Orzo Salad with Grilled Shrimp, and Tuscan-style Tuna Pasta Salad. Add fresh, crusty bread, a glass of wine, and dinner is served! This demonstration and sampling class is held al fresco in the outdoor covered kitchen of the...

$55
T.   Jun 9th, 6pm
All levels
(29)

Indian cooking is the best when it's home made. Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. After that we will prepare curries which are very authentic with vibrant tastes and textures of this rich and fascinating cuisine. We invite you to bring a notebook, so you can take all...

$90
Su.   Mar 29th, 4pm
All levels
(7)

Indian food can often be spicy, but that does not necessarily make them hot. There are literally thousands of dishes- both vegetarian and non-vegetarian - that are totally mild. They are mild, any American or European can taste them, and savor them.We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself...

$90
Su.   Mar 22nd, 4pm
All levels
(7)
Sunday March 22 4pm - 7pm 1 Session $90
Friday April 3 6:30pm - 9:30pm 1 Session $90
Friday April 24 6:30pm - 9:30pm 1 Session $90
Friday May 15 6:30pm - 9:30pm 1 Session $90
Friday June 26 6:30pm - 9:30pm 1 Session $90
Friday July 17 6:30pm - 9:30pm 1 Session $90
Friday August 7 6:30pm - 9:30pm 1 Session $90
Friday August 28 6:30pm - 9:30pm 1 Session $90
Friday September 18 6:30pm - 9:30pm 1 Session $90
Friday October 9 6:30pm - 9:30pm 1 Session $90
Friday October 30 6:30pm - 9:30pm 1 Session $90
Friday November 20 6:30pm - 9:30pm 1 Session $90
Friday December 11 6:30pm - 9:30pm 1 Session $90
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Other Dates (13)

As the weekend winds down, gather with other families to celebrate the pleasures of cooking, eating, and community. Parents and kids mix, stir, and pour while creating a healthy and delicious meal from start to finish.

$46
Su.   Mar 15th, 4:30pm
Beginner
(56)
Sunday March 15 4:30pm - 6pm 1 Session $46
Sunday April 19 4:30pm - 6pm 1 Session $46
Sunday May 31 4:30pm - 6pm 1 Session $46
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Other Dates (3)

From the kitchen of Sirio Maccioni’s world-renowned Le Cirque comes Executive Chef Raphael Francois. Chef Raphael trained in Belgium, Paris, and London, where he gained 2-Michelin stars at Hélène Darroze at the Connaught. This will be a class to remember with the high standards of the Maccioni family evident in the evening’s specially chosen...

$100
W.   Mar 18th, 6pm
All levels
(15)

Learn to use a variety of dried spices including cumin,coriander, cardamom and turmeric to create a picnic menu that is tasty, filling, and healthy all at the same time! These exotic, aromatic, easy to prepare dishes are perfect to store and carry to your favorite outdoor spot. While sipping on iced Chai tea you'll create:Home made chapatis (Indian...

$95
M.   Apr 13th, 7pm
All levels
(56)
Special School Offer!
20% Off Bhagavat Life Gift Cards! Learn More >

There is always a way to eat healthier whether you are a vegetarian or thinking to make a healthy transition to a vegetarian diet. Or, even if you don't want to be a vegetarian but want to implement more vegetables in your diet in a way that is tasty, practical, and healthy-this class is for you. In each session we’ll from the basics to artistry,...

$95
T.   Mar 24th, 6pm
Beginner
(9)
Special School Offer!
20% Off Bhagavat Life Gift Cards! Learn More >

There is always a way to eat healthier whether you are a vegetarian or thinking to make a healthy transition to a vegetarian diet. Or, even if you don't want to be a vegetarian but want to implement more vegetables in your diet in a way that is tasty, practical, and healthy-this class is for you.In each session we’ll from the basics to artistry,...

$95
T.   Mar 24th, 6pm
All levels
(9)

Chef Sui Lon, an experienced restaurant chef and certified holistic nutritionist, will lead an eye-opening, palate- pleasing gluten and dairy free hands-on class. You'll explore many options for cooking for dietary intolerances, and for eating healthier and feeling better. You will prepare:Pao de Queijo with Nutritional Yeast (Brazilian cheese bread)Summer...

$125
Sa.   Mar 14th, 5pm
All levels
(72)

At the end of this class, the students will learn simple traditional Greek recipe good for everyday cooking. 'What to make for dinner?’  This is a question that is being repeated in many homes every night.  Learn how to make five everyday, simple traditional Greek recipes with easy to find ingredients. Your healthy weeknight menu...

$90
Sa.   Mar 21st, 11am
All levels
(5)

This class will focus on introducing the wonderful flavors of the mediterranean and the middle east. After this class you will truly understand why this healthy and simple diet ranks number one. We will journey around the mediterranean while preparing dishes from Greece, Turkey, Lebanon and Israel.

$80
T.   Mar 24th, 7pm
All levels
Tuesday March 24 7pm - 9:30pm 1 Session $80
Thursday March 26 7pm - 9:30pm 1 Session $80
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Other Dates (2)

Barren landscapes, sandy beaches, white and blue architecture, crystal blue waters, and the dazzling light! My definition of the Greek summer. Cyclades - meaning circular - is a complex of islands forming a circle around the sacred island of Delos, birthplace of Apollo. The dry climate and the lack of water contributed to a local cuisine that...

$75
W.   Mar 11th, 7pm
All levels
(5)