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Healthy Cooking Classes NYC

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Discover a variety of healthy cooking classes in NYC where you can learn to prepare delicious and nutritious meals. From plant-based cooking to gluten-free options, these classes will help you develop new culinary skills and improve your overall well-being.

37 classes have spots left

Tropical Ghana Fisherman Style

Court Tree Collective

When the fishermen in Ghana set out to sea, they also take their clay grinding bowl, salt, pepper, ginger, a portable stove and a few other items in their canoes to help them cook and grill some fresh fish from their catch. Your turn to join on land, in Brooklyn, for this mouth-watering flavor loaded fish, paired with Baked Koose. Baked Koose (aka Baked Akara) [Pronounced Koh-Say] Koose is a deep-fried snack made out of black-eyed beans batter....

(4) All levels 18 and older
No upcoming schedules

Curry and Spice

Sacred Arts Research Foundation

Drawing on a lifetime of experience with vegetarian cooking, Mateusz Bazgier shares knowledge of how to cook curry and work with spices. Curry can be prepared countless ways: some like it hot, some like it mildly spiced. In this class we will learn how to cook a number of different styles of curry, including coconut-rich Thai curry, and the benefits and uses of many of the most common spices. We will also learn how to make rice the "old-fashioned"...

(9) All levels 8 and older
No upcoming schedules

Raw Vegan Pizza and Pie Party

The Culinary Shaman

Learn how to be creative while having fun with healthy food! LIVE MUSIC too! Come enjoy divinely delicious raw vegan pizza and pie in a fabulous culinary experience. Savor three different types of crusts- sprouted buckwheat, almond herb, and another secret crust topped with your selection of various raw vegan toppings and “cheese”. A spread of different toppings will be available to savor. Pizza will be followed by luscious and healthy raw...

(1) All levels 18 and older
No upcoming schedules
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Explore Cooking & Baking Private Group Events

Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more

Explore Cooking & Baking Private Group Events
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Winter Pasta Showstoppers

Home Cooking New York @ 158 Grand St, New York, NY

Come learn why the shape of pasta really matters. And how to properly cook your dried pasta (because we have a hunch you could do it better!).   Menu: Penne Puttanesca Orecciette with Garlicky Broccoli Rabe, Sausage, and Parmigiano Bucatini all'Amatriciana (spiced San Marzano tomato sauce with salty pork) Pappadelle with Roasted Squash & Apples and a Rosemary-Pumpkin Seed Browned Butter

(2021) All levels 16 and older
No upcoming schedules

The Perfect Dinner: Fresh Pasta and Ice Cold Sorbet

Miette

Homemade fettuccini with spinach pesto  Fresh noodles with lemon sauce Garlic soup with homemade croutons  Homemade Lemon vodka sorbet Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.

(473) All levels 13 and older
No upcoming schedules

Pasta 101 (Virtual Cooking)

Home Cooking New York

Do you love pasta? If so, make sure you know how to cook and sauce it like a good Italian restaurant.  Join us as we pass along the do's and don'ts of choosing the best dried pasta in the market, cooking it, and pairing it with the right sauce.  You'll Make:  Fresh Ricotta Gnocchi with Homemade Pesto Pappardelle with Meat Ragu Tricolore Salad with Lemon-Parmigiano Dressing

(2021) All levels 16 and older
No upcoming schedules

Virtual Gluten Free Bread

Michelle Tampakis @ Virtual Learning via Zoom

Learn how to make a delicious sandwich bread, that also happens to be gluten, dairy and nut free. We'll start with a brief explanation of the ingredients, move into a demo of the measuring and mixing, and proofing of the dough. I will also have a previously mixed dough that has risen and a description of the final product, with a loaf of fully baked bread as a sample. About the Instructor: I am a professionally trained chef, I worked 20+ years...

(10) All levels 10 and older
No upcoming schedules

Laminated & Colored Pasta: Primavera

The Brooklyn Kitchen @ Virtual Learning

This pasta class focuses on basic techniques with an introduction to laminating pasta & coloring doughs.. Laminated & Coloring Pasta Menu includes: Herb Laminated Paparadelle Green Herb or Spinach Spaghetti New School Primavera: (Not the 1970's version you are thinking) Ingredients Needed: (exact amounts to follow in confirmation email Flour, eggs, salt, Herb mix or edible flowers, spinach, Spring veg (peas, favas, spring onion,asparagus,...

(737) All levels 18 and older
No upcoming schedules

Pasta to Perfection for Teens

Teaching Table

Fettucine. Cavatelli. Farfalle. Pappardelle. Orecchiette. Linguine. Strozzapreti. In this hands-on workshop for teens, junior chefs will test the tips for producing perfectly composed pasta dishes.  They will complete each step — from crafting the pasta dough to creating a well-paired sauce to plating it with the appropriate garnishes. Teens enjoy learning about pasta, its origins, how it’s made, and the various cuts and shapes almost as...

(42) All levels 13 - 18 years old
No upcoming schedules

Virtual Gluten Free Pie

Michelle Tampakis @ Virtual Learning via Zoom

Learn to make a tender gluten free pie crust that can be filled with any fruit filling (we'll make apple) We'll start with a brief explanation of the gluten free ingredients, then do a demo of making the dough and filling, then rolling the dough, filling and baking. About the Instructor: I am a professionally trained chef, I worked 20+ years as a baking instructor in the Career Baking Program at The Institute of Culinary Education, I operate...

(10) All levels 10 and older
No upcoming schedules

Cooking Class: Homemade Pasta

Il Fiorista

Pasta is one of the most delicious and satisfying meals we eat. And when it's fresh and homemade it's a whole new experience. We are excited to break down the basics of pasta - flour, eggs, and water and build those ingredients into delicious pasta dough. We'll explore the art of making and forming a pasta shape known as garganelli. With a classic il Fiorista nod to seasonal produce, we'll make pasta filling from delicious and nutritious nettles! ...

(1) All levels 6 and older
No upcoming schedules

The Vegan-Raw Cooking Series

Special School Offer!
20% Off Bhagavat Life Gift Cards! Learn More >

Bhagavat Life @ 25 1st Ave, New York, NY

“What about raw food?” people often ask me in class. My answer, as with almost every question is, “It depends!” It depends on your constitution and what you are going through currently, on the season, the cycle of life you are in, the environment you live in, etc. In general, most people will enjoy and benefit from an increase of raw food in their diet during the summer, when we need to eat cooling, hydrating, light foods. Please join us...

(29) All levels 18 and older
No upcoming schedules
$125
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Ancient Greek Wisdom for Your Kitchen

Greekalicious

Learn the tools, wisdoms and know-how to cook using your senses the Ancient Greek way. After learning and practicing these new skills participants will apply these and cook their own individual recipe. Dishes will include individually made Greek inspired filo pies using seasonal ingredients, Watercress Salad with Feta, Dried Cherries and Toasted Pine Nuts (Vegetarian/Gluten Free), lamb and haloumi souvlaki (Gluten Free), and Loukoumades (Greek...

(1) All levels 13 and older
No upcoming schedules

Healthy Cooking for the New Year

Special School Offer!
20% Off Bhagavat Life Gift Cards! Learn More >

Bhagavat Life @ 25 1st Ave, New York, NY

Seasonal Cooking. A general class about good, rounded meals for winter. Healthy Cooking for the New Year Saturday, January 4th 3-6 pm 1. Turmeric Rice 2. Red Velvet Soup 3. Broccoli rabe with cauliflower 4. Golden Cheese Cubes 5. Cilantro Cashew Chutney 6. Bliss Bars 7. Spice Tea Healthy Cooking for the New Year Sunday, January 5th 3-6 pm 1. Tri-Colored grains (White basmati, red quinoa, wild rice) 2. How to Make Almond Milk...

(29) All levels 18 and older
No upcoming schedules
$125
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Authentic Indian Vegetarian

Mukti's Kitchen @ **Virtual Classroom

Vegetarian dishes are fantastic and diverse in the Indian cuisine. In fact, many of us don’t realize that at least half of India’s 1.2 billion people are vegetarian. Therefore, combined with India’s diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent’s thousands of years of history. Indians use many known and unknown, exotic vegetables, grains, millets, lentils, legumes, fruits and...

(242) All levels 18 and older
No upcoming schedules

Make Your Own AT Home: Memorable Vegetarian Meals

Teaching Table @ Virtual Cooking Class, New York, NY

The plants come first in these memorable vegetarian meals you can make all summer long. They stand alone as hearty, complete and creative meals for vegetarians or those just trying to reduce their meat intake. They also make great anytime snacks served hot or cold. In this class, you’ll discuss how to center meal planning around plants, how to prepare and season vegetables properly, how to incorporate legumes for maximum health benefits, how to...

(42) All levels 18 and older
No upcoming schedules

Fettuccine Alfredo with Homemade Caesar Salad

CocuSocial Cooking Classes @ 482 E Evesham Rd, Cherry Hill, NJ

Discover the roots of one of the world’s most famous pasta dishes with chef Renee. Learn how to make fresh Fettuccine Alfredo from scratch. Enjoy a filling meal with a homemade Casesar dressing to tie everything together.  Please arrive 10 minutes early to check in, especially if you’re part of a large group. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+...

(1752) All levels 21 and older
No upcoming schedules

Rome's Famous Fettuccine Alfredo

CocuSocial Cooking Classes @ 221 River St, New Jersey, NY

Escape to Rome for an evening to learn the art to creating the famous Fettuccine Alfredo! Legend has it that after the birth of his first child in 1908, Alfredo di Lelio cooked up a batch of fettuccine noodles, crumbly Parmigiano-Reggiano cheese and plenty of butter to tempt his wife, as she was suffering from loss of appetite. The resulting dish was so delicious that di Lelio’s family put it on the menu at Alfredo alla Scrofa, the restaurant...

(1752) Beginner 21 and older
No upcoming schedules
$45.50
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Chocolate Indulgence

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Satisfy all the chocolate lovers in your life! From chocolate lava to chocolate-chip cookies, we've got you covered with how to bring out the rich chocolaty goodness in any dessert. Whether you're a chocoholic or you know some, these baked goods will be the toast of any party.  We'll make:  Chocolate Mousse Molten Chocolate Cakes Double Chocolate Chip Cookies Devil’s Food Cake Note: We serve wine in our classes. It is against...

(940) All levels 18 and older
No upcoming schedules
$125
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Elegant Vegan Cupcakes

The Institute of Culinary Education @ Brookfield Place,, New York, NY

These gourmet cupcakes are almost too pretty to eat! Join us for a sweet evening of baking, filling and decorating vegan cupcakes with dreamy pastel frostings, all made from natural ingredients. You’ll learn a variety of decorating techniques from our expert chef --- everything from piping flowers and ribbons to adorning with chocolate lace and candied fruit peels. Leave with your own box of goodies to enjoy, as well as the inspiration and know-how...

(940) Beginner 18 and older
No upcoming schedules
$125
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