Discover a variety of healthy cooking classes in NYC where you can learn to prepare delicious and nutritious meals. From plant-based cooking to gluten-free options, these classes will help you develop new culinary skills and improve your overall well-being.
35 classes have spots left
The League of Kitchens @ Detailed directions will be, Brooklyn, NY
All Immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide. Menu for Immersion Workshop #2 (Vegetarian): Kuku Sabzi (Herbed Persian Frittata) An omelet of sorts, featuring lots of fresh herbs, spinach, leeks, and scallions that are mixed with egg, walnuts, and barberries then baked until bright green and fluffy yet firm. Baghali Polo Ba Tahdig...
The League of Kitchens @ Detailed directions will be, Brooklyn, NY
All Immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide. Menu for Immersion Workshop #1 (Non- Vegetarian): Fesenjan (Chicken Stew with Pomegranate Walnut Sauce) Slow cooked chicken thighs in a sauce made from pomegranate juice and toasted walnuts, and flavored with saffron. Zereshk Polo Ba Tahdig (Steamed Rice with Barberries and Tahdig)...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Maximize flavor without meat with gorgeous seasonal dishes for any night of the week June Menu: Orechiette with Lemon Cream, Peas, and Spinach Asparagus, Snap Peas, and Radishes with Buttermilk Peppercorn Dressing Roasted Fingerling Potatoes with Pea Tendrils and Pesto Rhubarb Custard Crumb Pie Skills to be Learned: Building a cream sauce Seasoning and roasting vegetables Making a pesto ...
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Explore Cooking & Baking Private Group EventsThe Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Maximize flavor without meat with gorgeous seasonal dishes for any night of the week Menu Spring Risotto with Asparagus, Peas and Sugar Snaps Rainbow Panzanella Golden Beets with Walnut-Parsley Pesto Plum Clafoutis Skills Learned Making a risotto Building a salad dressing Making a pesto Roasting vegetables Custard desserts
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
We're excited to partner up with Anita Shepherd, the mastermind behind one of our absolute favorite products, Anita's Coconut Yogurt! Anita will lead this hands-on class in which students will prepare a stunning seasonal brunch -- that also happens to be totally vegan! MENU: Eggplant Bacon Coconut Buttermilk Biscuits Chickpea Flour Eggs Benedict with Eggfruit Hollandaise Poached Asparagus
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Introducing food to your baby is an exciting milestone, but with everything else going on and the conflicting advice out there, it's difficult to know what is best to cook. Chef David Siegel brings together his experience as a chef, parent and student of nutrition science to help guide through the finer points of engaging your baby and toddler with the wonders of real food. The class will cover what to start with, how to get kids excited about interesting...
Court Tree Collective @ 371 Court St, Brooklyn, NY
Court Tree Collective presents Sides and Sweets a gluten free Thanksgiving with chef Emily Costa. Come celebrate this famous foodie holiday and learn how to create gluten free foods for Thanksgiving. This will be a hands on demo and tasting party so come hungry and ready to learn! All items on the menu are gluten free and vegetarian! Menu: Pumpkin cornbread and apple butter Sweet potato dumplings and maple dipping sauce Apple...
Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY
Nourishing broths are one of the foundational foods of any nutritional regime. Learn the basics of making vegan and bone-based broths, and how to enhance them with medicinal herbs. The vegan alternative will rival any chicken soup! We’ll discuss medicinal mushrooms, seaweeds, mineral-rich herbs, and other tasty ingredients to enhance the nutritional experience.
Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY
Discover the secret to boosting your immune system during the colder months with a traditional folk remedy. Learn how to make your fire cider, a vinegar-based herbal infusion that can be incorporated into your cooking for added health benefits. Take home your batch and start harnessing the power of nature.
Home Cooking New York @ 158 Grand St, New York, NY
There are few places in the world where you can eat so well. Menu: Classic Parmigiano Risotto with Butternut Squash and Sage Fresh Ricotta Gnocchi Braised Pork Ragout Tuscan Kale Salad with Garlicky Breadcrumbs and Lemon Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out to CourseHorse for any dietary restrictions.
Home Cooking New York @ 158 Grand St, New York, NY
Learn the secrets to mastering fresh and dried pasta dishes in this hands-on class. Discover the differences between the two types of pasta, create fresh pasta dough, and explore a variety of sauces to enhance your pasta creations. Perfect your pasta skills and elevate your homemade dinners to a new level.
Home Cooking New York @ 158 Grand St, New York, NY
Loved our first Fresh Pasta class, and are ready for more? Join us for more pasta techniques! Spinach-Ricotta Ravioli Roasted Beet Gnocchi with Poppyseed Brown Butter Hand-cut Pappardelle with Wild Mushroom Ragu Orange, Fennel, Red Onion, Green Olive Salad Note: Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out to Coursehorse for any dietary restrictions....
The Giving Tree Yoga Studio @ 22-56 31st St, Astoria, NY
Celebrate St. Patty's Day with a healthier twist. Attend this workshop and learn simple recipes and creative ways to incorporate more green foods into your diet. We'll also cover green coffee extract, edamame, kelp, and spirulina. You will learn why green tea is so beneficial and what makes green leafy vegetables such nutrient powerhouses. After this interactive workshop, you'll leave with recipes for green smoothies, green juices, and delicious...
Antidote Apothecary + Tea Bar @ 242 Franklin St, Brooklyn, NY
Big, gorgeous bodily transformations during these three trimesters of life! Learn how to make them easy and abundant through nutrition and herbs. This time is all about food and sleep! Ali will guide you through classic pregnancy meal plans so that you have the basis for providing prime, easy nutrition for two! Elizabeth will discuss herbs that are low impact, yet wonderful to help with easing the body gracefully through these transitions. Whether...
NY Cake Academy @ 118 W 22nd St, New York, NY
Explore the essence of Italian cuisine with our immersive Pasta Making Masterclass. Delve into the artistry of crafting fresh, handmade pasta from scratch, guided by expert techniques and tradition. Elevate your culinary skills as you discover the secrets behind selecting ingredients and mastering pasta shapes in this enriching culinary experience.
NY Cake Academy @ 118 W 22nd St, New York, NY
Indulge in an unforgettable Pasta Making Party at NY Cake Academy. Discover the art of crafting fresh pasta from scratch, perfectly complemented by delectable sauces that promise to tantalize your palate. Bring along your favorite wine and prepare for a culinary journey that will leave you craving for more.
NY Cake Academy @ 118 W 22nd St, New York, NY
In this class you’ll learn how to create delicious gluten free desserts! Our instructors will teach you gluten free baking tips to take with you, so that you can have your own night of ‘gluten free baking’. Learn how to make this flourless chocolate cake perfect for anyone whos gluten free or looking to bring something delicious to passover that the whole family will love!
Abigail's Kitchen @ 85 MacDougal St, New York, NY
When you bite into fresh, homemade pasta, there's that pause when you just can't help but stop talking and savor its deliciousness. How can two ingredients taste so sublime? Well, they do. We'll make Papperdelle with Pesto Genovese, Ricotta and Pancetta Linguini a la Vongole (Clam Sauce) Ravioli Quattro Formaggi (Four Cheese Ravioli) All classes at Abigail's Kitchen are complimented with local beer and wine.
Miette @ 132 Mulberry St, New York, NY
A mini-masterclass in homemade pasta prep, with a mouth-watering menu that you will learn to prepare under Chef Ho's expert eye. Definite crowd-pleasers, these are dishes you'll make for many years to come! Linguine all Carbonara Pappardelle with Duck Ragu and Chive Flowers Pea and Ricotta Ravioli with Brown Butter Lemon Sauce Spicy Sausage Lasagna with Basil and Carmelized Onions Warm Zabaglione with Berries Students below 18 years old should...
NY Cake Academy @ 118 W 22nd St, New York, NY
Everyone should be able to enjoy a yummy breakfast. Learn how to make these yummy gluten free treats as part of your gluten free diet. Blueberry muffins, chocolate chip scones and quick puff pastry for apple turnovers.
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