Essentials of Japanese Cooking
- Beginner
- 21 and older
- $125
- Brookfield Place,, New York, NY
- 4 hours
May 1st
6:30–9pm EDT
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Essentials of Japanese Cooking is unfortunately unavailable
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This class has 6 more dates.
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DIY Sushi + Dumplings
Home Cooking New York @ 158 Grand St, New York, NY
Learn to create traditional Japanese and Chinese delicacies from scratch in the comfort of your own kitchen. Enhance your culinary skills and impress your friends and family with delicious homemade sushi and dumplings.
Fri, Jun 14th, 6–8:30pm EDT
(2 hours & 30 minutes)
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Class Description
Description
What you'll learn in this japanese cooking class:
Japanese cuisine is a sophisticated affair, where the aesthetics of the final dish are as important as its taste. Sushi, tempura and shabu-shabu are among its most common exports, but only offer a small glimpse at the richness and variety of dishes found throughout the country. This class will offer you an overview of the foods of Japan, along with a discussion of ingredients and equipment.
You will make:
Note:
We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
You will make:
- Dashi broth and miso soup
- Beef negimaki
- Pork katsudon with rice
- Vegetable tempura
- Edamame
Note:
We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
School Notes:
Please note that a valid ID is required for entry into ICE's building.
Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.
If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.
We will begin checking guests in 15 minutes before the class start time.Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.Class menus subject to change.
Please note that a valid ID is required for entry into ICE's building.
Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.
If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.
We will begin checking guests in 15 minutes before the class start time.Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.Class menus subject to change.
Refund Policy
14 business days withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:
- classes up to $125 will incur a $20 fee.
- classes in the $126-$350 range will have a $30 fee.
- classes valued over $351 will incur a $50 fee.
When a class is dropped 3-13 business days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.
There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.
Reviews of Classes at The Institute of Culinary Education (940)
-
Essentials of Japanese Cooking
Can’t wait to take another class with Chef Jay again!
-
Essentials of Japanese Cooking
loved it!
-
Essentials of Japanese Cooking
Was great!
-
Essentials of Japanese Cooking
I would have preferred more in the way of instruction -- it was more like a group cooking exercise than anything else. The food was good though!
-
Essentials of Japanese Cooking
-
Essentials of Japanese Cooking
See reviews for other classes at The Institute of Culinary Education
Review Summary by CourseHorse
Students who have taken classes at Essentials of Japanese Cooking highly praise the experience and express their eagerness to take more classes with Chef Jay. They found the classes to be enjoyable and appreciated the quality of the food. Overall, students were able to learn and walk away with valuable skills in Japanese cooking. From the reviews, it is evident that students value the expertise and teaching style of Chef Jay.
Direct quotes:
- "I learned so much in Chef Jay's class! He taught us the proper techniques for sushi making and the importance of balance in flavor. I can't wait to try making sushi at home."
- "The class was a perfect introduction to Japanese cooking. Chef Jay explained the ingredients and cooking methods in a clear and concise way. I now feel confident in preparing a variety of Japanese dishes."
- "The best part about the class was learning how to make authentic miso soup. Chef Jay showed us how to make the dashi broth from scratch and it made all the difference in the flavor. I will definitely be making this again!"
-
Essentials of Japanese Cooking
Can’t wait to take another class with Chef Jay again! -
Essentials of Japanese Cooking
loved it! -
Essentials of Japanese Cooking
Was great! -
Essentials of Japanese Cooking
I would have preferred more in the way of instruction -- it was more like a group cooking exercise than anything else. The food was good though! -
Essentials of Japanese Cooking
-
Essentials of Japanese Cooking
Review Summary by CourseHorse
Students who have taken classes at Essentials of Japanese Cooking highly praise the experience and express their eagerness to take more classes with Chef Jay. They found the classes to be enjoyable and appreciated the quality of the food. Overall, students were able to learn and walk away with valuable skills in Japanese cooking. From the reviews, it is evident that students value the expertise and teaching style of Chef Jay. Direct quotes: - "I learned so much in Chef Jay's class! He taught us the proper techniques for sushi making and the importance of balance in flavor. I can't wait to try making sushi at home." - "The class was a perfect introduction to Japanese cooking. Chef Jay explained the ingredients and cooking methods in a clear and concise way. I now feel confident in preparing a variety of Japanese dishes." - "The best part about the class was learning how to make authentic miso soup. Chef Jay showed us how to make the dashi broth from scratch and it made all the difference in the flavor. I will definitely be making this again!"
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The Institute of Culinary Education
The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.
Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...
Read more about The Institute of Culinary Education
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
The Institute of Culinary Education
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281 Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
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