Hands On Macarons ClassMille-Feuille Bakery »
2 seats left
Sat, Apr 12: 9:30am - 11:30am
Other start dates (3)
552 Laguardia Pl
New York, NY 10012 (Map)
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- Class Level: All levels
- Age Requirements: 8 and older
- Average Class Size: 8
What you'll learn in this macaron class:Class will discuss preparation and baking and students will make her/his own 30 macarons, a real hands-on session.
A very special class. Class will discuss the theory of the macaron and 2.5-3hr of preparation and baking. In addition, participants will enjoy a free macaron tasting and free hot beverages in a relaxed atmosphere with our very own Parisian chefs Olivier or/and Stéphane. Sessions are limited to 8 persons.
Interested in an On-Site Class or Custom Program from Mille-Feuille Bakery? Request info about private training
Cancellation PolicyA 100% refund, less a $20 service fee, will be given if the refund is asked no later than 7 days before the class. No refunds will be issued otherwise, unless the class is canceled by Mille-Feuille. In this event, 100% of the class cost and fees will be refunded.
Teacher: Chef OlivierSee Classes Taught by This Teacher »
Pastry is Olivier's life-long passion. Ten years ago, he spent a year at the famous Ritz Cooking School in Paris. There he learnt with the best French chefs how to make delicious pastry for the greatest pleasure of his family and friends! His first great challenge in the field was to prepare all the desserts at his own wedding (marvelous fine cakes and macarons for more than 150 people!) in lovely town St-Malo on the Brittany coast. During a trip to New York City in 2009, while they were expecting their second child,Olivier and his wife fell in love with this incredible city. This is where their project was born: a French style bakery with the homely and welcoming atmosphere of a Village café that would offer French and American pastries with a fine taste, using all-natural products – a combination of the French touch with American openness.
Start Dates (3)
Sat, Apr 12 9:30am - 11:30am
Greenwich Village, Manhattan
552 Laguardia Pl
Btwn 3rd Street & Bleecker
New York, NY 10012
School: Mille-Feuille Bakery
Pastry is Olivier's life-long passion. Ten years ago, he spent a year at the famous Ritz Cooking School in Paris. There he learnt with the best French chefs how to make delicious pastry for the greatest pleasure of his family and friends! His first great challenge in the field was to prepare all the...
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Reviews of Classes at Mille-Feuille Bakery
4 out of 4
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