Murray's Cheese Classes, New York

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Murray's Cheese Classes Coming up in New York

Once upon a time, Goose Island's award-winning Brewmaster Greg Hall traipsed across the pond for a tour of England's breweries. What he discovered was a world almost unknown in the United States ten years ago--the world of artisanal cider-making. What the English had, Greg Hall wanted ,and after leaving Goose Island in 2011, he began his own cider...

$85
Sa.   Nov 1st, 1pm
All levels
(47)

Flex your new cheese know-how the next time you're at a cheese counter! Impress all your friends with your vast knowledge of all kinds of cheeses and how to pair them perfectly with other foods and drinks. Do you love cheese? Of course. Do you want to know more about it? Of course. Cheese 101 is the best place to start--hey, even some of best cheesemongers...

$70
Sa.   Nov 1st, 4:30pm
Beginner
(47)
Saturday November 1 4:30pm - 6pm 1 Session $70
Saturday November 8 1pm - 2:30pm 1 Session $70
Sunday November 16 2pm - 3:30pm 1 Session $70
Saturday November 22 4:30pm - 6pm 1 Session $70
Saturday November 29 4:30pm - 6pm 1 Session $70
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Other Dates (5)

It's no secret that some of the best wines and cheeses are often just that—a little bit secret. We're gathering to root for the yummiest under-the-radar wines of the season, pairing them with cheeses that are new, rare, from small producers, or are in such demand, it’s often hard to snag a piece in this cheese-loving city.Join us as we explore...

$85
M.   Nov 3rd, 6:30pm
All levels
(47)

Join us as we taste through the world of champagne, cava, and other delights to fill your flute. Learn the difference between petillante, cremant, perlant, and reciottoand see for yourself how the acidity, effervescence, and complexity of sparkling wines provide the perfect foil for cheese, from rich triple cream indulgences to nutty,...

$75
T.   Nov 4th, 6:30pm
All levels
(47)

Join us for an evening that will evoke the rich, blue skies, the crisp, saline breezes, and the myriad delicious flavors of the Mediterranean. We will take your taste-buds on a journey through Greece, Italy, France and Spain. Beyond Brie and Parmigiano, we explore lesser-known cheeses that have captured the attention of curd nerfs around the world.

$60
W.   Nov 5th, 6:30pm
All levels
(47)

The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full- bodied peat smoke, whiskey's characteristics create...

$85
Th.   Nov 6th, 6:30pm
All levels
(47)
Thursday November 6 6:30pm - 8pm 1 Session $85
Monday November 17 6:30pm - 8pm 1 Session $85
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Other Dates (2)

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite...

$85
Sa.   Nov 8th, 4:30pm
All levels
(47)
Saturday November 8 4:30pm - 6pm 1 Session $85
Wednesday November 12 6:30pm - 8pm 1 Session $85
Saturday November 22 1pm - 2:30pm 1 Session $85
Saturday November 29 1pm - 2:30pm 1 Session $85
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Other Dates (4)

Make your very own tasty mozzarella at home. Learn all the techniques professional cheese makers use to create all different styles of fresh mozzarella. Mild and milky, smooth and silky - any way you stretch it, we love fresh mozzarella. In this hands-on crash course, we'll teach you how to make it at home. First we'll set you straight on coagulation...

$100
Su.   Nov 9th, 2pm
All levels
(47)
Sunday November 9 2pm - 3:30pm 1 Session $100
Saturday November 15 1pm - 2:30pm 1 Session $100
Tuesday November 18 6:30pm - 8pm 1 Session $100
Sunday November 23 2pm - 3:30pm 1 Session $100
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Other Dates (4)

We are proud to announce a new Meet the Maker series launching in November! Join us to bring Vermont’s Jasper Hill Farm right to Manhattan for one special night with a 5-course dinner, beer pairings from Vermont, and special guest Mateo Kehler of Jasper Hill. The Meet The Cheese Maker series is designed to introduce our guests to cheesemakers and...

$90
M.   Nov 10th, 6pm
All levels
(47)
Monday November 10 6pm - 8pm 1 Session $90
Monday November 10 9pm - 11pm 1 Session $90
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Other Dates (2)

Let us feed you tonight: we create a literal feast of our the best on the shelves and in the cases of our stores, perfectly paired with cheeses plucked fresh from our state-of-the-art cheese caves. Learn the history of each product and producer, and get the exclusive, behind-the-scenes look at how each product enhances your cheesy experience. The format...

$85
M.   Nov 10th, 6:30pm
All levels
(47)

Indulge in the decadence of both chocolate and cheese. We're teaming up with Brooklyn's renowned Mast Brothers Chocolate Makers. We'll pair a variety of single estate and single origin chocolates with our favorite cave-aged and hand-selected cheeses. C'mon, indulge! You know you want to!

$70
T.   Nov 11th, 6:30pm
All levels
(47)

Whether we're pairing German smoked Rauchbiers with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers and creamy triple creams conjuring banana bread bliss, we'll work our way through six outstanding (and occasionally outlandish) beer and cheese pairings, guaranteed to have you singing--nay, shouting--the praises of pairing beer...

$85
Th.   Nov 13th, 6:30pm
All levels
(47)

Travel to France from the comfort of our classroom. Join us for an evening of delicious French wine, selected by an industry professional, paired with fantastic French cheeses, selected by one of our own cheese experts. A night of la vie en France!

$85
F.   Nov 14th, 6:30pm
All levels
(47)

It's time to debunk the myth that New York State's Finger Lakes Region only produces hyper sweet Rieslings and hybrid grape table wines. Join Dan Belmont, who represents the Finger Lakes finest producers, to taste the wines that boast the state’s prime grape-growing climate and rich winemaking history. We will pair each wine with its perfect...

$85
Sa.   Nov 15th, 4:30pm
All levels
(47)

As the Autumn chill demands a bit of whiskey warmth, the tastiest place to be is often on the rocks. But cocktails and cheese, you ask? With the right choices, these sweet and bitter drams of liquor can lead to eye-opening, taste bud inspiring pairings. Join Jen Gordon for a pairing of Autumn's ripest, most mouth-watering cheeses with forgotten classic...

$85
Th.   Nov 20th, 6:30pm
All levels
(47)

The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full- bodied peat smoke, whiskey's characteristics create...

$85
F.   Nov 21st, 6:30pm
All levels
(47)

Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Beer and cheese have been a part of the American culinary fabric for centuries. We will draw on traditions old and new to bring you some our favorite beer and cheese pairings.

$85
M.   Nov 24th, 6:30pm
All levels
(47)

It’s been known to make the best of friends and the best of enemies, but no matter where you stand, we believe in the following mantra: There’s a blue for you!Join us for an evening where we’ll give you six chances to find your favorite, each paired with a beer that highlights the variances and nuances malted grains add one of America’s favorite...

$85
Su.   Nov 30th, 2pm
All levels
(47)

Pair light, spicy wheat beers with tangy citric goat cheese or matching up those toffee notes in your ale with a salty aged sheep cheese. No matter the combination, you will be able to impress your friends with an expansive knowledge of cheeses and beer. Wine and cheese get all the headlines, but many cheese lovers think beer is better. Join us for...

$75
No Upcoming Schedules
All levels
(47)

Learn the behind-the-scenes story on each and every one of the judges' picks from this years American Cheese Society competition. Every August the American Cheese Society holds its annual conference and competition where hundreds of American-made cheeses go wheel-to-wheel to determine which ones will be deemed the best of the best in their specific...

$50
No Upcoming Schedules
All levels
(47)