Murray's Cheese Classes, New York

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Murray's Cheese Classes Coming up in New York

We’re always mad for cheese, but this March we’re ready to throw down, pit cheese against cheese, and see who comes out on top! With the participation of some of America’s finest cheesemakers, we’ve put together the ultimate cheeselover’s pickup game. Sip on a glass of bubbly as we taste through six of our top contenders and vote on the cheese...

$70
Sa.   Mar 7th, 1pm
All levels
(85)
Saturday March 7 1pm - 2:30pm 1 Session $70
Saturday March 14 1pm - 2:30pm 1 Session $70
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Other Dates (2)

We searched near and far for all things delicious and this feast is some of the best of what we’ve found. We hope these fantastic accouterments will get you even hungrier for artisanal, handmade products being made all over the world. All perfectly paired with cheeses plucked fresh from our state-of-the-art caves. Learn the history of each product...

$70
Su.   Mar 8th, 2pm
All levels
(85)

Join us as we taste through everything from Pinot Noir to Carmenere as we celebrate harvest season on the other side of the world!From Argentina to Chile the South American wine market is booming! As spring approaches in States the Southern Hemisphere is gearing up for harvest season and what better way to celebrate then with six tantalizing wines...

$85
Su.   Mar 15th, 2pm
All levels
(85)

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh...

$100
M.   Mar 16th, 6:30pm
All levels
(85)
Monday March 16 6:30pm - 8pm 1 Session $100
Saturday April 4 1pm - 2:30pm 1 Session $100
Thursday April 9 6:30pm - 8pm 1 Session $100
Sunday April 12 2pm - 3:30pm 1 Session $100
Tuesday April 21 6:30pm - 8pm 1 Session $100
Sunday April 26 2pm - 3:30pm 1 Session $100
Wednesday April 29 6:30pm - 8pm 1 Session $100
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Other Dates (7)

Join us for a journey from Cork to Tiperrary and every Blarney Stone in between all while sipping on a glass of bubbly. Celebrate St. Patrick’s Day the cheesy way!Celebrate the Emerald Isle by noshing its most delicious offerings. From a funky, barnyard-y blue that is still made in the farmstead style to a meaty, moist, and pungent washed rind to...

$70
T.   Mar 17th, 6:30pm
All levels
(85)

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite...

$85
T.   Mar 24th, 6:30pm
All levels
(85)
Tuesday March 24 6:30pm - 8pm 1 Session $85
Saturday April 4 4:30pm - 6pm 1 Session $85
Wednesday April 8 6:30pm - 8pm 1 Session $85
Saturday April 18 4:30pm - 6pm 1 Session $85
Thursday April 23 6:30pm - 8pm 1 Session $85
Saturday May 2 4:30pm - 6pm 1 Session $85
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Other Dates (6)

Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese -- from fresh to bloomy to blue and everything in between -- so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create...

$70
W.   Mar 25th, 6:30pm
Beginner
(85)
Wednesday March 25 6:30pm - 8pm 1 Session $70
Monday March 30 1pm - 2:30pm 1 Session $70
Wednesday April 15 6:30pm - 8pm 1 Session $70
Saturday April 25 6:30pm - 8pm 1 Session $70
Thursday April 30 1pm - 2:30pm 1 Session $70
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Other Dates (5)

Join us as we taste through a flight rich not only in history but in flavor. Belgium really has beer down, brewing in the area dates back to before the country even became an independent nation! From Saisons to Lambics to Trappest beers we are certainly thankful for Belgium's rich beer making heritage. A Murray's Monger will be on hand to pair each...

$85
Th.   Mar 26th, 6:30pm
All levels
(85)

Sweets, tarts, bittersweets and all, we're just bananas for real apple cider! Nothing provides a better foil for the rich complexity of cheese like the beverage of choice of our colonial forebears. Join us as we explore the world of lovingly fermented and undeniably delicious hard ciders and pair them with our favorite cheeses, ranging from buttery...

$85
No Upcoming Schedules
All levels
(85)

Make your very own tasty mozzarella at home. Learn all the techniques professional cheese makers use to create all different styles of fresh mozzarella. Mild and milky, smooth and silky - any way you stretch it, we love fresh mozzarella. In this hands-on crash course, we'll teach you how to make it at home. First we'll set you straight on coagulation...

$100
No Upcoming Schedules
All levels
(85)

Its New York City Beer Week and we have reason to celebrate! Join Murray's as we taste through a lovely variety of beers from all over this great city of ours. From lagers to sours to rich spiced brews, winter is the season to come in warm up with these tantalizing local beers. We hand select beers to match perfectly with the nutty, toasty notes of...

$85
No Upcoming Schedules
All levels
(85)

America has been experiencing a Renaissance—a delicious one at that. We'll delve into the local cheese scene and learn the stories and the science behind what makes some of our favorite cheeses so delicious. From the Green Mountains of Vermont to the pastures of California's picturesque Wine Country, some of the most stellar cheeses come from right...

$70
No Upcoming Schedules
All levels
(85)

Join us as we pair must-have American beauties with the classic flavors of the centuries, creating intercontinental pairings that will prove to be out of this world!Can the relative newcomers of the artisan American cheese world hold their own against the tried-and-true heavy hitters of European cheese? We think so! We'll sample beers from Belgium,...

$85
No Upcoming Schedules
All levels
(85)

The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or full- bodied peat smoke, whiskey's characteristics create a fantastic foil for...

$85
No Upcoming Schedules
All levels
(85)

You've had your Italian Barolos, your French Burgundies, your California Cabs. We’re here to help you check another variety of wine off of your “to-drink” list: the wines of the Loire Valley. With its vineyards located in one of the most idyllic and lush pasturelands in the world, the Loire is ripe and ready with the production of many of the...

$85
No Upcoming Schedules
All levels
(85)

Whether it comes from the Loire Valley, Vermont or the Netherlands, one thing is for sure: goat cheese has got our goat! Join us as we delve into the various goat's milk cheeses ranging from fresh, creamy chevres to rich peppery blue, to toasted caramel aged Gouda, that will turn even the staunchest goat cheese hater into converted goat cheese proponent....

$70
No Upcoming Schedules
All levels
(85)

Pinot noir: Simple red grape, simple red wine, correct? Wrong! In this class you’ll explore the abundant wines produced from this small but powerful grape. From bright, sparkling champagnes to juicy Gamay Beaujolais, a seasoned sommelier will guide you through the exceptionally varied and very delicious wines from all over the globe, and a Murray’s...

$85
No Upcoming Schedules
All levels
(85)

As the Winter chill demands a bit of whiskey warmth, the tastiest place to be is often on the rocks. But cocktails and cheese, you ask? Many assume wine and cheese are the perfect companions but cocktails have recently been sneaking their way into cheese lovers hearts as a perfect pairing option. With the right choices, these sweet and bitter drams...

$85
No Upcoming Schedules
All levels
(85)

Innovations is the name of the game in this class! So many new and wonderful wheels have been popping up all around the world using classic cheese recipes with a new world twist! Long gone are the days of rigid old world restrictions ruling the cheese game, join us as we taste through cheeses that are breaking the mold! Sip on a glass on bubbly as...

$70
No Upcoming Schedules
All levels
(85)

‘Tis the season for rich, unctuous foods that warm both the tummy and the soul—enter sheep’s milk cheeses, those buttery buttons of deliciousness perfect for chilly winter nights. From the legendary Manchego to lesser-known tommes from the French Pyrenees, come enjoy the myriad flavors sheep’s milk produces and learn even more about their...

$70
No Upcoming Schedules
All levels
(85)