Murray's Cheese Classes, New York

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Murray's Cheese Classes Coming up in New York

In this hands-on crash course we'll teach you how to make your own masterpiece at home.It's National Grilled Cheese Month and here at Murray's we are celebrating our favorite sandwich. Are ooey,gooey, grilled cheese sandwiches your secret obsession? Well, you're not alone. Beloved and reinvented by even the most celebrated chefs, the grilled cheese...

$100
W.   Apr 1st, 6:30pm
All levels
(96)
Wednesday April 1 6:30pm - 8pm 1 Session $100
Sunday April 19 2pm - 3:30pm 1 Session $100
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Other Dates (2)

Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Whether we're pairing German smoked Rauchbiers with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers and creamy triple creams conjuring banana bread bliss, we'll work our...

$85
Th.   Apr 2nd, 6:30pm
All levels
(96)

Join us for an evening of cheeses that some consider challenging but we consider worth the plunge. When we say "You stink!" we mean it as a compliment, as some of our very favorite cheeses are the meaty, funky, creamy washed rinds. Outside of being downright delicious, stinky cheeses have a history full of monasteries and monks and a make process full...

$70
M.   Apr 6th, 6:30pm
All levels
(96)

We searched near and far for all things delicious and this feast is some of the best of what we’ve found. We hope these fantastic accouterments will get you even hungrier for artisanal, handmade products being made all over the world. All perfectly paired with cheeses plucked fresh from our state-of-the-art caves. Learn the history of each product...

$70
T.   Apr 7th, 6:30pm
All levels
(96)

Join us for a very special evening with Allison Hooper of Vermont Butter and Creamery! Sip on a glass of bubbly as we journey through the wonderful world of goat cheese! From fresh to bloomy to beautifully ash ripened, Vermont Creamery's cheeses are a perfect expression of Vermont's terroir. Don't miss out on this very special opportunity to learn...

$70
Th.   Apr 9th, 6:30pm
Beginner
(96)

Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese -- from fresh to bloomy to blue and everything in between -- so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create...

$70
Sa.   Apr 11th, 4:30pm
Beginner
(96)

We know you've moved beyond thinking that honey comes in a plastic bear or that cheese comes in a big yellow block. Now learn exactly how to match the two incredible edibles together to create out-of-this-world pairings. Join Marina Marchese, designer and beekeeper behind Red Bee Honey and co- author of The Honey Connoisseur as we taste through six...

$70
Th.   Apr 16th, 6:30pm
All levels
(96)

Innovations is the name of the game in this class! So many new and wonderful wheels have been popping up all around the world using classic cheese recipes with a new world twist! Long gone are the days of rigid old world restrictions ruling the cheese game, join us as we taste through cheeses that are breaking the mold! Sip on a glass on bubbly as...

$70
Sa.   Apr 18th, 1pm
All levels
(96)

Travel to France from the comfort of our classroom. Join us for an evening of delicious French wine, selected by an industry professional, paired with fantastic French cheeses, selected by one of our own cheese experts. A night of la vie en France!

$85
M.   Apr 20th, 6:30pm
All levels
(96)

It seems obvious: light, crisp wines and fresh, creamy cheeses. But just like anything, the nuances that distinguish a dry Riesling from a sweet one, a Alsatian Riesling from a Finger Lakes Riesling, are as complex as the things that distinguish a stinky cheese from an Alpine style wheel. We taste them all in this in depth pairings class.

$85
Sa.   Apr 25th, 4:30pm
All levels
(96)

Why slip away to sip your way through Spain when you can save the airfare and join us for our own oenophilic tour of Spanish wines and cheeses? Join us for an unforgettable tasting tour of Spain.

$85
M.   Apr 27th, 6:30pm
All levels
(96)

Sweets, tarts, bittersweets and all, we're just bananas for real apple cider! Nothing provides a better foil for the rich complexity of cheese like the beverage of choice of our colonial forebears. Join us as we explore the world of lovingly fermented and undeniably delicious hard ciders and pair them with our favorite cheeses, ranging from buttery...

$85
T.   Apr 28th, 6:30pm
All levels
(96)

Join us as we learn why perfect companion for cheese may lay in some fiery mash that will ignite your taste buds!The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions. Whether they're light and honeyed,...

$85
No Upcoming Schedules
All levels
(96)

Join us as we taste through the world of champagne, cava, and other delights to fill your flute. Learn the difference between petillante, cremant, perlant, and reciotto and see for yourself how the acidity, effervescence, and complexity of sparkling wines provide the perfect foil for cheese, from rich triple cream indulgences to nutty, dense mountain...

$75
No Upcoming Schedules
All levels
(96)

Make your very own tasty mozzarella at home. Learn all the techniques professional cheese makers use to create all different styles of fresh mozzarella. Mild and milky, smooth and silky - any way you stretch it, we love fresh mozzarella. In this hands-on crash course, we'll teach you how to make it at home. First we'll set you straight on coagulation...

$100
No Upcoming Schedules
All levels
(96)

Join us for a tasting of the wines from the state’s prime grape-growing regions as we discuss the states rich winemaking history.It’s time to debunk the myth that New York State only produces hyper sweet Rieslings and hybrid grape table wines. A Murray's cheese monger will be on hand to pair each wine with its perfect cheesological compliment....

$85
No Upcoming Schedules
All levels
(96)

Join us as we explain just how New Zealand’s soil affects its optimal grape varieties and how Chile’s climate contributes to bold flavors, among many other southern wonders, and taste each wine alongside its perfect cheesy complement.By now, you know that there are wines produced outside of the usual France, Italy, and California’s Napa Valley—but...

$85
No Upcoming Schedules
All levels
(96)

Join us for an unprecedented evening of pairing perfection, courtesy of Chocopologie by Fritz Knipschildt and the experts of Murray's Cheese. Sip on a glass of bubbly as we taste through chocolate truffles and triple cremes. Perhaps. Hickory-smoked bacon, single-origin dark chocolate and a nutty alpine style cheese. Just maybe! What you can be sure...

$85
No Upcoming Schedules
All levels
(96)

Join us as we taste through a flight rich not only in history but in flavor. Belgium really has beer down, brewing in the area dates back to before the country even became an independent nation! From Saisons to Lambics to Trappest beers we are certainly thankful for Belgium's rich beer making heritage. A Murray's Monger will be on hand to pair each...

$85
No Upcoming Schedules
All levels
(96)

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh...

$100
No Upcoming Schedules
All levels
(96)