Murray's Cheese Classes, New York

276 classes
  • Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Any Age
  • Date:
    Starts
    Ends
    Times:
    Days:
    Close
  • Skill Level:
    Close
  • Neighborhoods:
    Close
  • Price:
    $0 $1,000

    Currently viewing classes from:
    $0 to $1000

    Close

Murray's Cheese Classes Coming up in New York

Flex your new cheese know-how the next time you're at a cheese counter! Impress all your friends with your vast knowledge of all kinds of cheeses and how to pair them perfectly with other foods and drinks. Do you love cheese? Of course. Do you want to know more about it? Of course. Cheese 101 is the best place to start--hey, even some of best cheesemongers...

$70
Sa.   Nov 29th, 4:30pm
Beginner
(58)
Saturday November 29 4:30pm - 6pm 1 Session $70
Thursday December 11 6:30pm - 8pm 1 Session $70
Sunday December 14 2pm - 3:30pm 1 Session $70
Saturday December 20 1pm - 2:30pm 1 Session $70
Tuesday December 30 6:30pm - 8pm 1 Session $70
Close
Other Dates (5)

It’s been known to make the best of friends and the best of enemies, but no matter where you stand, we believe in the following mantra: There’s a blue for you!Join us for an evening where we’ll give you six chances to find your favorite, each paired with a beer that highlights the variances and nuances malted grains add one of America’s favorite...

$75
Su.   Nov 30th, 2pm
All levels
(58)

Make your very own tasty mozzarella at home. Learn all the techniques professional cheese makers use to create all different styles of fresh mozzarella. Mild and milky, smooth and silky - any way you stretch it, we love fresh mozzarella. In this hands-on crash course, we'll teach you how to make it at home. First we'll set you straight on coagulation...

$100
M.   Dec 1st, 6:30pm
All levels
(58)
Monday December 1 6:30pm - 8pm 1 Session $100
Saturday December 13 1pm - 2:30pm 1 Session $100
Tuesday December 16 6:30pm - 8pm 1 Session $100
Sunday December 21 2pm - 3:30pm 1 Session $100
Sunday December 28 2pm - 3:30pm 1 Session $100
Close
Other Dates (5)

Indulge in the decadence of both chocolate and cheese. We're teaming up with chocolate expert Alexandra Leaf to bring you tasty sweets with some amazing creamy treats! We'll pair a variety of chocolate with our favorite cave-aged and hand-selected cheeses. C'mon, indulge! You know you want to!

$70
T.   Dec 2nd, 6:30pm
All levels
(58)

Join us for an evening with Murray's Head Monger Graham Steele as he walks us through a tasting of the traditional, the funky, and the downright delicious Alpine-style cheeses traditionally used in classic fondue recipes. After the nosh, we'll get down to business to create the fondue of our dreams. Everyone will start with the same basic ingredients...

$100
F.   Dec 5th, 6:30pm
All levels
(58)

In this hands-on crash course we'll teach you how to make your own masterpiece at home. First we'll blow your mind with the unlimited options of cheeses available, as we taste through a plate of six of our cheeses plucked ripe from the caves and explain how heat affects flavor and texture. Then we'll all roll up our sleeves and open up a buffet of...

$100
Sa.   Dec 6th, 1pm
All levels
(58)

Join us for a Feast of the best new and notable items that we have to offer this holiday season. All perfectly paired with cheeses plucked fresh from our state-of-the-art cheese caves.Learn the history of each product and producer, and get the exclusive, behind-the-scenes look at how each product enhances your cheesy experience. The format of this...

$85
Su.   Dec 7th, 2pm
All levels
(58)

Conventional wisdom warns us to be very careful when pairing red wines with cheese, plying their gripping tannins with only a handful of cheeses, but we’re throwing caution to the wind! While red wines rank among the most difficult to pair, they also happen to be among the most delicious to drink. Guided by a seasoned wine expert, we’ll explore...

$85
M.   Dec 8th, 6:30pm
All levels
(58)

Join us for an evening of cheeses that some consider challenging but we consider worth the plunge. When we say "You stink!" we mean it as a compliment, as some of our very favorite cheeses are the meaty, funky, creamy washed rinds. Outside of being downright delicious, stinky cheeses have a history full of monasteries and monks and a make process full...

$70
W.   Dec 10th, 6:30pm
All levels
(58)

We are excited to introduce a night of exploration as we venture into the art of ravioli making! These versatile little pouches have been around since the 14th century but continue to be a household favorite. Join us as we taste through a variety of fillings and discover the history behind these little pouches of awesome! Then dive in and make...

$100
F.   Dec 12th, 6:30pm
All levels
(58)

It's time to celebrate; holidays are just around the corner and we can't think of a better way to start off the holiday season than with a sparkling glass of wine! Join us as we taste through the world of champagne, cava, and other delights to fill your flute. Learn the difference between petillante, cremant, perlant, and reciottoand see for yourself...

$85
M.   Dec 15th, 6:30pm
All levels
(58)
Monday December 15 6:30pm - 8pm 1 Session $85
Monday December 29 6:30pm - 8pm 1 Session $85
Close
Other Dates (2)

Attention all white wine lovers: reds aren't the only option for those cold winter nights! Join us for an evening of exploration into the world of those white wines that are perfect for sipping fireside. From rich, aged Riojas to hefty Rieslings and beyond, taste 6 whites from around the globe and their perfect cheesy compliments.

$85
W.   Dec 17th, 6:30pm
All levels
(58)

Cheeses, like all good things come and go with the changing of the seasons. Some of the best cheeses of the year arrive just in time for the holiday season! Discover why some cheeses are only made with winters milk and why some of the creamiest cheeses come out to play during the holidays. Join us as we taste through the best of these sensational...

$70
Th.   Dec 18th, 6:30pm
All levels
(58)
Thursday December 18 6:30pm - 8pm 1 Session $70
Tuesday December 23 6:30pm - 8pm 1 Session $70
Close
Other Dates (2)

We're pulling out all the stops for this one-of-a-kind, first-in-class, top-of-the-line tasting event. Nothing - and we mean nothing - is too good for our Cheese Course guests. Sip on Champagne (the real stuff) while you learn about (we mean taste) foie gras, caviar, honest-to-goodness truffles, and of course, the best cheeses we have to offer. We've...

$150
F.   Dec 19th, 6:30pm
All levels
(58)

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite...

$85
M.   Dec 22nd, 6:30pm
All levels
(58)

Sweets, tarts, bittersweets and all, we're just bananas for real apple cider! Nothing provides a better foil for the rich complexity of cheese like the beverage of choice of our colonial forebears. Join us as we explore the world of lovingly fermented and undeniably delicious hard ciders and pair them with our favorite cheeses, ranging from buttery...

$75
No Upcoming Schedules
All levels
(58)

Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Beer and cheese have been a part of the American culinary fabric for centuries. We will draw on traditions old and new to bring you some our favorite beer and cheese pairings.

$70
No Upcoming Schedules
All levels
(58)

The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full- bodied peat smoke, whiskey's characteristics create...

$85
No Upcoming Schedules
All levels
(58)

Zeke Freeman, owner of Bee Raw Honey, and a seasoned cheese expert will be pairing single varietal American honeys with the finest farmhouse cheeses. For everyone who thinks all honey comes in a plastic bear, and cheese comes in a big yellow block, prepare to have your mind blown.As complex as wine pairing but sweeter going down, join us to find out...

$65
No Upcoming Schedules
All levels
(58)

As the Autumn chill demands a bit of whiskey warmth, the tastiest place to be is often on the rocks. But cocktails and cheese, you ask? With the right choices, these sweet and bitter drams of liquor can lead to eye-opening, taste bud inspiring pairings. Join Jen Gordon for a pairing of Autumn's ripest, most mouth-watering cheeses with forgotten classic...

$85
No Upcoming Schedules
All levels
(58)