Murray's Cheese Classes, New York

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Murray's Cheese Classes Coming up in New York

Want to tell caseins from cryogloblin, learn more about rennet, and hear about the ins and outs and ups of transhumance? Whether you're a cheese newbie looking to dig deeper under the rind or a seasoned caseophile, we'll guide you through an in-depth exploration of our favorite food.

$70
Su.   Feb 1st, 2pm
All levels
(77)

Indulge in the decadence of both chocolate and cheese--It's the sweetest way to kick off Valentine's Day with your sweet! We're teaming up with chocolate expert Alexandra Leaf and Chocolate Moderne, whose rich, nuanced chocolates go beyond delicious. Each tasty morsel from Chocolate Moderne is produced using only the highest quality beans from...

$85
M.   Feb 9th, 6:30pm
All levels
(77)

We're pulling out all the stops for this one-of-a-kind, first-in-class, top-of-the-line tasting event. Nothing - and we mean nothing - is too good for our Cheese Course guests. Sip on Champagne (the real stuff) while you learn about (we mean taste) foie gras, caviar, honest-to-goodness truffles, and of course, the best cheeses we have to offer. We've...

$150
F.   Feb 13th, 6:30pm
All levels
(77)

Purple mountains majesty...you know they were talking about American vineyards right? From California to the Finger Lakes to place that may not be distinguished by their wines, we take you on a tour wines that demonstrate our land of pilgrims' pride paired with American Cheese Society winning cheeses from Murray's caves.

$85
M.   Feb 16th, 6:30pm
All levels
(77)

Cheese certainly loves its partners wine and beer, but it's high time for cheese to branch out a little--this time to the delightful spirit from across the pond. Join us as we explore the ins and outs of Scotch with Allan Roth of Brooklyn's Char No. 4, shedding some light on what defines a Scotch, how to assess it, and how various ages, blends, and...

$85
T.   Feb 17th, 6:30pm
All levels
(77)

‘Tis the season for rich, unctuous foods that warm both the tummy and the soul—enter sheep’s milk cheeses, those buttery buttons of deliciousness perfect for chilly winter nights. From the legendary Manchego to lesser-known tommes from the French Pyrenees, come enjoy the myriad flavors sheep’s milk produces and learn even more about their...

$70
Th.   Feb 19th, 6:30pm
All levels
(77)

As the Winter chill demands a bit of whiskey warmth, the tastiest place to be is often on the rocks. But cocktails and cheese, you ask? Many assume wine and cheese are the perfect companions but cocktails have recently been sneaking their way into cheese lovers hearts as a perfect pairing option. With the right choices, these sweet and bitter drams...

$85
F.   Feb 20th, 6:30pm
All levels
(77)

Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese -- from fresh to bloomy to blue and everything in between -- so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create...

$70
Sa.   Feb 21st, 1pm
Beginner
(77)
Saturday February 21 1pm - 2:30pm 1 Session $70
Thursday February 26 6:30pm - 8pm 1 Session $70
Sunday March 1 2pm - 3:30pm 1 Session $70
Thursday March 12 6:30pm - 8pm 1 Session $70
Wednesday March 25 6:30pm - 8pm 1 Session $70
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Other Dates (5)

Whether it comes from the Loire Valley, Vermont or the Netherlands, one thing is for sure: goat cheese has got our goat! Join us as we delve into the various goat's milk cheeses ranging from fresh, creamy chevres to rich peppery blue, to toasted caramel aged Gouda, that will turn even the staunchest goat cheese hater into converted goat cheese proponent....

$70
M.   Feb 23rd, 6:30pm
All levels
(77)

The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or full- bodied peat smoke, whiskey's characteristics create a fantastic foil for...

$85
T.   Feb 24th, 6:30pm
All levels
(77)

Its New York City Beer Week and we have reason to celebrate! Join Murray's as we taste through a lovely variety of beers from all over this great city of ours. From lagers to sours to rich spiced brews, winter is the season to come in warm up with these tantalizing local beers. We hand select beers to match perfectly with the nutty, toasty notes of...

$85
F.   Feb 27th, 6:30pm
All levels
(77)

Make your very own tasty mozzarella at home. Learn all the techniques professional cheese makers use to create all different styles of fresh mozzarella. Mild and milky, smooth and silky - any way you stretch it, we love fresh mozzarella. In this hands-on crash course, we'll teach you how to make it at home. First we'll set you straight on coagulation...

$100
Sa.   Feb 28th, 1pm
All levels
(77)
Saturday February 28 1pm - 2:30pm 1 Session $100
Tuesday March 3 6:30pm - 8pm 1 Session $100
Friday March 13 6:30pm - 8pm 1 Session $100
Monday March 16 6:30pm - 8pm 1 Session $100
Saturday March 28 4:30pm - 6pm 1 Session $100
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Other Dates (5)

Sweets, tarts, bittersweets and all, we're just bananas for real apple cider! Nothing provides a better foil for the rich complexity of cheese like the beverage of choice of our colonial forebears. Join us as we explore the world of lovingly fermented and undeniably delicious hard ciders and pair them with our favorite cheeses, ranging from buttery...

$85
Sa.   Feb 28th, 4:30pm
All levels
(77)

America has been experiencing a Renaissance—a delicious one at that. We'll delve into the local cheese scene and learn the stories and the science behind what makes some of our favorite cheeses so delicious. From the Green Mountains of Vermont to the pastures of California's picturesque Wine Country, some of the most stellar cheeses come from right...

$70
M.   Mar 2nd, 6:30pm
All levels
(77)

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite...

$85
Sa.   Mar 7th, 4:30pm
All levels
(77)
Saturday March 7 4:30pm - 6pm 1 Session $85
Tuesday March 10 6:30pm - 8pm 1 Session $85
Tuesday March 24 6:30pm - 8pm 1 Session $85
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Other Dates (3)

In this hands-on crash course we'll teach you how to make your own masterpiece at home. First we'll blow your mind with the unlimited options of cheeses available, as we taste through a plate of six of our cheeses plucked ripe from the caves and explain how heat affects flavor and texture. Then we'll all roll up our sleeves and open up a buffet of...

$100
Su.   Mar 22nd, 2pm
All levels
(77)

Join us for a special evening as we delve into the world of local, craft spirits and the cheeses that love them. Want to know what cheese pairs with Gin? Then this is the class for you! Like Whiskey? Brandy? Dessert Liqueur? You name it and we will find the perfect cheese to compliment the complex flavors. This unique pairings course is only offered...

$85
No Upcoming Schedules
All levels
(77)

Join us for an evening of cheeses that some consider challenging but we consider worth the plunge. When we say "You stink!" we mean it as a compliment, as some of our very favorite cheeses are the meaty, funky, creamy washed rinds. Outside of being downright delicious, stinky cheeses have a history full of monasteries and monks and a make process full...

$70
No Upcoming Schedules
All levels
(77)

America has been experiencing a Renaissance—a delicious one at that. Join us for an evening of food culture with our resident Midwest monger as we taste through our Midwest Favorites. When you think of Wisconsin you may think of orange blocks of cheese or squeaky cheese curds but the Midwest has so much more to offer! It's time we gave cheeses from...

$85
No Upcoming Schedules
All levels
(77)

Why slip away to sip your way through Spain when you can save the airfare and join us for our own oenophilic tour of Spanish wines and cheeses? Join us for an unforgettable tasting tour of Spain.

$85
No Upcoming Schedules
All levels
(77)