Murray's Cheese Classes, New York

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Murray's Cheese Classes Coming up in New York

In this hands-on crash course we'll teach you how to make your own masterpiece at home. First we'll blow your mind with the unlimited options of cheeses available, as we taste through a plate of six of our cheeses plucked ripe from the caves and explain how heat affects flavor and texture. Then we'll all roll up our sleeves and open up a buffet of

$100
+1000 pts
Sa.   Aug 23rd, 2:30pm
All levels

Join celebrated NY Times and Atlantic Monthly journalist and author of "American Whiskey, Bourbon & Rye: A Guide to the Nation’s Favorite Spirit" Clay Risen, as he takes us through the trends in American Whiskey. Each Whiskey is paired with a cheese that perfectly compliments and will help add to the conversation of the hottest libation in ou

$75
+750 pts
M.   Aug 25th, 6:30pm
All levels

Join Orr Shtuhl, author of An Illustrated Guide To Cocktails, for a pairing of the summer’s ripest, most mouth-watering cheeses with forgotten classic cocktails, such as smoked honey that is the Rusty Nail and the never-failing Gin and Tonic. As the dog days of summer descend on New York, the tastiest place to be is often on the rocks. But cockta

$75
+750 pts
W.   Aug 27th, 6:30pm
All levels

Sweets, tarts, bittersweets and all, we're just bananas for real apple cider! Nothing provides a better foil for the rich complexity of cheese like the beverage of choice of our colonial forebears. Join us as we explore the world of lovingly fermented and undeniably delicious hard ciders and pair them with our favorite cheeses, ranging from buttery

$75
+750 pts
Th.   Aug 28th, 6:30pm
All levels

As the dog days of summer dwindle, we look forward to drinking beers that fit the season of apple picking, Football Sundays, Back to Collegiate Life and that will carry us into the harvest months. Sip on 6 different beers paired with cheeses to make of back to school days something to look forward to!

$75
+750 pts
F.   Aug 29th, 6:30pm
All levels

Explore the origins of whiskey, and the wide variety of aromas and tastes of domestic whiskeys. The natural partner for a great sized hunk of cheese doesn't always come from a grape. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full-bodied peat smoke, whiskey's characteristics commonly create a fantas

$85
+850 pts
T.   Sep 2nd, 6:30pm
All levels

Flex your new cheese know-how the next time you're at a cheese counter! Impress all your friends with your vast knowledge of all kinds of cheeses and how to pair them perfectly with other foods and drinks. Do you love cheese? Of course. Do you want to know more about it? Of course. Cheese 101 is the best place to start--hey, even some of best chees

$70
+700 pts
W.   Sep 3rd, 6:30pm
Beginner
Wednesday September 3 6:30pm - 8pm 1 Session $70
Saturday September 13 12pm - 1:30pm 1 Session $60
Monday September 22 6:30pm - 8pm 1 Session $70
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Other Dates (3)

Cheeses, like all good things come and go with the changing of the seasons. Discover why fresh chevre tastes best in the spring and why some cheesemakers won't even put out their award making cheeses during certain months. Head monger and cheesemaker Katie Falconer takes us through the nuances of seasonal cheeses, highlighting what is best right No

$70
+700 pts
F.   Sep 5th, 6:30pm
All levels

Make your very own tasty mozzarella at home. Learn all the techniques professional cheese makers use to create all different styles of fresh mozzarella. Mild and milky, smooth and silky - any way you stretch it, we love fresh mozzarella. In this hands-on crash course, we'll teach you how to make it at home. First we'll set you straight on coagulat

$100
+1000 pts
Sa.   Sep 6th, 6:30pm
All levels
Saturday September 6 6:30pm - 8pm 1 Session $100
Friday September 12 6:30pm - 8pm 1 Session $100
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Other Dates (2)

Join us as we explore the ins and outs of this delightful whisky. Cheese certainly loves its partners wine and beer, but it's high time for cheese to branch out a little--this time to the delightful spirit from across the pond. Allan Roth of Brooklyn's Char No. 4, shedding some light on what defines a scotch, how to assess it, and how various ages,

$85
+850 pts
M.   Sep 8th, 6:30pm
All levels

We'll spend the evening highlighting the unique organoleptic qualites of both oils and wines produced in the varied micro-climates and soils found in the region and explain how to pair them with the appropriate cuisines. Cheese, wine, and olive oil--the true elements of la dolce vita! In this tasting seminar, join the renowned masters, Oleologist N

$100
+1000 pts
T.   Sep 9th, 6:30pm
All levels

It's Honey Week! Murray's gets in on the buzz celebrating nature's most architecturally efficient insect with our own class featuring the nectar of these gods. Marina Marchese of Red Bee Honey, a single-origin artisanal honey company, will guide us through a tasting of a variety of her delicious honeys and offer pearls of knowledge from her latest

$70
+700 pts
W.   Sep 10th, 6:30pm
All levels

Cheesemongers and Beverage Specialists Dan Belmont and Evan Runyon take you through their favorite pairings and show you how to elevate your cheese plate to wow the most discerning of guests. Their secrets for easy riffs on party bites and festive beverages will make you the person your friends look to for inspiration for a good time and great tast

$85
+850 pts
Th.   Sep 11th, 6:30pm
All levels

The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full- bodied peat smoke, whiskey's characteristics cre

$85
+850 pts
M.   Sep 15th, 6:30pm
All levels

Ever wonder what goes into an upscale Man n' cheese? How about how to take a boring vegetable and make it sing? Learn the secrets Amy and Lisa use to elevate cheese to prepare delectable bites.

$100
+1000 pts
T.   Sep 16th, 6:30pm
All levels

The scenes change - Sunday dinner with your mom who loves her meat sauce and Barolo; tailgating at the Meadowlarks with an "All Day IPA" crew; Friday date night on the balcony with someone who knows her Rieslings. What cheese goes best with each of these beverages and how do you figure out how to pair and why some things go so well together while o

$85
+850 pts
W.   Sep 17th, 6:30pm
All levels

Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Whether we're pairing German smoked Rauchbiers with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers and creamy triple creams conjuring banana bread bliss, we'll work o

$85
+850 pts
F.   Sep 19th, 6:30pm
All levels

It seems obvious: light, crisp wines and fresh, creamy cheeses. But just like anything, the nuances that distinguish a dry Riesling from a sweet one, a Alsatian Riesling from a Finger Lakes Riesling, are as complex as the things that distinguish a stinky cheese from an Alpine style wheel. We taste them all in this in depth pairings class.

$85
+850 pts
Sa.   Sep 20th, 12pm
All levels

We take you beyond the cliché; brie and champagne; thanks to Grande Harvest Wines owner Doug Nevins, takes you beyond the obvious to look at wine and cheese selections that may not get as much hype, but to a certified sommelier and cheesemonger, deserve attention and indulgence.

$85
+850 pts
W.   Sep 24th, 6:30pm
All levels