Murray's Cheese Classes, New York

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Murray's Cheese Classes Coming up in New York

It's Honey Week! Murray's gets in on the buzz celebrating nature's most architecturally efficient insect with our own class featuring the nectar of these gods. Marina Marchese of Red Bee Honey, a single-origin artisanal honey company, will guide us through a tasting of a variety of her delicious honeys and offer pearls of knowledge from her latest...

$70
T.   Sep 8th, 6:30pm
All levels
(147)

The natural partner for a hunk of cheese often comes from grains rather than grapes. This class pays homage to Rye Whiskeys in all their glory - spicy, bold and exotic. Explore the origins of Whiskey, and the distilleries that are producing these terrific tipples. Whether they're light and honeyed, have a rich, sherried sweetness, whiskey's characteristics...

$70
F.   Sep 11th, 6:30pm
All levels
(147)

It's time to celebrate; holidays are just around the corner and we can't think of a better way to start off the holiday season than with a sparkling glass of wine! Join us as we taste through the world of champagne, cava, and other delights to fill your flute. Learn the difference between petillante, cremant, perlant, and reciottoand see for yourself...

$85
Su.   Sep 13th, 2pm
All levels
(147)

The process of maturing cheese greatly effects and enhances the flavor of each wheel. Through partnership's with various cheese-makers we have developed unique and delicious creations that you can only get at Murray's. A cheese expert will guide you through how each wheel is created and aged. Join us as we taste through some of our favorite Cave Master...

$70
M.   Sep 14th, 6:30pm
All levels
(147)

Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese -- from fresh to bloomy to blue and everything in between -- so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create...

$70
T.   Sep 15th, 6:30pm
Beginner
(147)
Tuesday September 15 6:30pm - 8pm 1 Session $70
Saturday September 26 1pm - 2:30pm 1 Session $70
Wednesday September 30 6:30pm - 8pm 1 Session $70
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Other Dates (3)

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite...

$85
W.   Sep 16th, 6:30pm
All levels
(147)
Wednesday September 16 6:30pm - 8pm 1 Session $85
Monday September 28 6:30pm - 8pm 1 Session $85
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Other Dates (2)

What better to pair with tasty fermented milk products than a premium selection of fermented rice beverages! Let's take your taste buds on an adventure! Your guids for the journey - Murray's own Education Manager Dan Belmont and our friends at Joto Sake are geared up to guide you through this uncharted territory. Prepare your tastebuds for a trip to...

$70
Th.   Sep 17th, 6:30pm
All levels
(147)

As the Winter chill demands a bit of whiskey warmth, the tastiest place to be is often on the rocks. But cocktails and cheese, you ask? Many assume wine and cheese are the perfect companions but cocktails have recently been sneaking their way into cheese lovers hearts as a perfect pairing option. With the right choices, these sweet and bitter drams...

$85
F.   Sep 18th, 6:30pm
All levels
(147)

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh...

$100
Sa.   Sep 19th, 2pm
All levels
(147)
Saturday September 19 2pm - 3:30pm 1 Session $100
Monday September 21 6:30pm - 8pm 1 Session $100
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Other Dates (2)

Murray's Cheese is thrilled to partner with the Finger Lakes Wine Alliance to offer this exclusive pairing event featuring the 2014 Vintage Riesling Launch! Join Murray's own Education Manager Dan Belmont (a Finger Lakes Riesling Fanatic) who will be pairing world-class cheeses from New York State and beyond fit to match with these world-class wines!...

$70
Su.   Sep 20th, 4pm
All levels
(147)

Join us as we team up with White Moustache to explore the wonderful world of yogurt! We will taste through a variety of both savory and sweet yogurts and learn the secret tips and tricks to what makes their custardy yogurt so delicious! After exloring everything from labneh to whey drinks we will wash it all down with some whey cocktails!

$70
Th.   Sep 24th, 6:30pm
All levels
(147)

Are ooey,gooey, grilled cheese sandwiches your secret obsession? Well, you're not alone. Beloved and reinvented by even the most celebrated chefs, the grilled cheese has long-since outgrown its white bread and processed cheese days! In this hands-on crash course we'll teach you how to make your own masterpiece at home. First we'll blow your mind with...

$100
T.   Sep 29th, 6:30pm
All levels
(147)

Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Whether we're pairing German smoked Rauchbiers with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers and creamy triple creams conjuring banana bread bliss, we'll work our...

$85
No Upcoming Schedules
All levels
(147)

Join us for a special, one-of-a-kind tasting event, in which Heather will guide us through the cheeses that define America’s artisan cheese movement, sharing her personal stories and historical evidence alike. America has been experiencing a Renaissance—a delicious one at that. Join us for an evening of food culture, food politics, and food pleasure...

$70
No Upcoming Schedules
All levels
(147)

Cooked and cured meats are to meat what cheese is to dairy: the perfect intersection of practicality and pleasure. Go whole hog, and join us for a Labor Day Weekend afternoon of charcuterie, cheese and the tasty brews that love them.

$85
No Upcoming Schedules
Beginner
(147)