Murray's Cheese Classes, New York

210 classes
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Murray's Cheese Classes Coming up in New York

Pair light, spicy wheat beers with tangy citric goat cheese or matching up those toffee notes in your ale with a salty aged sheep cheese. No matter the combination, you will be able to impress your friends with an expansive knowledge of cheeses and beer.

$75
+750 pts
M.   Apr 21st, 6:30pm
All levels
Monday April 21 6:30pm - 8pm 1 Session $75
Sunday April 27 2:30pm - 4pm 1 Session $75
Saturday May 17 12pm - 1:30pm 1 Session $75
Friday May 23 6:30pm - 8pm 1 Session $75
Friday May 30 6:30pm - 8pm 1 Session $75
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Other Dates (5)

Celebrate Earth day with a nod to the animal-conscious and the utterly delicious vegetarian cheeses, organic ciders and beers. Although rarely discussed, all cheeses are coagulated using rennet, an enzyme traditionally derived from animals.

$60
+600 pts
T.   Apr 22nd, 6:30pm
All levels

Flex your new cheese know-how the next time you're at a cheese counter! Impress all your friends with your vast knowledge of all kinds of cheeses and how to pair them perfectly with other foods and drinks.

$60
+600 pts
W.   Apr 23rd, 6:30pm
Beginner
Wednesday April 23 6:30pm - 8pm 1 Session $60
Tuesday April 29 6:30pm - 8pm 1 Session $60
Monday May 5 6:30pm - 8pm 1 Session $60
Friday May 9 6:30pm - 8pm 1 Session $60
Friday May 16 6:30pm - 8pm 1 Session $60
Tuesday May 20 6:30pm - 8pm 1 Session $60
Saturday May 31 12pm - 1:30pm 1 Session $60
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Other Dates (7)

In this hands-on crash course we'll teach you how to make your own masterpiece at home. First we'll blow your mind with the unlimited options of cheeses available, as we taste through a plate of six of our cheeses plucked ripe from the caves and explain how heat affects flavor and texture. Then we'll all roll up our sleeves and open up a buffet of options to mix and m

$65
+650 pts
Su.   Apr 27th, 1pm
All levels
Sunday April 27 1pm - 2:30pm 1 Session $65
Sunday April 27 5pm - 6:30pm 1 Session $65
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Other Dates (2)

Zeke Freeman, owner of Bee Raw Honey, and a seasoned cheese expert will be pairing single varietal American honeys with the finest farmhouse cheeses.

$60
+600 pts
W.   Apr 30th, 6:30pm
All levels

Brad Knebel leads us through the season's uniquely delicious sparkling wines. Taste each with the season's freshest cheeses: bright, zippy goat's milk cheeses, the first of the season of gooey washed rinds, and rich, aged versions of our favorite sheep's milk cheeses.

$75
+750 pts
Th.   May 1st, 6:30pm
All levels

Chris will walk us all through the stories behind each of his special creations, sharing some amazing personal anecdotes as well as scientific cheesemaking tips along the way.

$60
+600 pts
T.   May 6th, 6:30pm
All levels

The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions.

$75
+750 pts
W.   May 7th, 6:30pm
All levels

We're pairing German smoked Rauchbiers with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers and creamy triple creams conjuring banana bread bliss, we'll work our way through six outstanding (and occasionally outlandish) beer and cheese pairings, guaranteed to have you singing--nay, shouting--the praises of pairing beer and cheese.

$75
+750 pts
Th.   May 8th, 6:30pm
All levels

Join us for a pairing session to explicate the essential fundamentals of wine and cheese harmony.

$75
+750 pts
Sa.   May 10th, 12pm
All levels

Make your very own tasty mozzarella at home. Learn all the techniques professional cheese makers use to create all different styles of fresh mozzarella.

$100
+1000 pts
Sa.   May 10th, 4pm
All levels
Saturday May 10 4pm - 5:30pm 1 Session $100
Sunday May 18 2:30pm - 4pm 1 Session $100
Saturday May 24 12pm - 1:30pm 1 Session $100
Wednesday May 28 6:30pm - 8pm 1 Session $100
Saturday May 31 4pm - 5:30pm 1 Session $100
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Other Dates (5)

Learn about the role women have played in the history of European cheesemaking (hint: it’s a big one) as well as their pioneering efforts in the American artisan cheese scene while noshing some of the tastiest morsels to grace our cheese counter.

$60
+600 pts
Su.   May 11th, 2:30pm
All levels

Join us for an evening that will evoke the rich, blue skies, the crisp, saline breezes, and the myriad delicious flavors of the Mediterranean.

$75
+750 pts
M.   May 12th, 6:30pm
All levels

Join us for this premiere classroom event led by winemaker Abe Schoener and Murray's director of Wholesale Elizabeth Chubbuck, as they walk you through the wines of Red Hook and the cheeses that make each wine sing.

$75
+750 pts
T.   May 13th, 6:30pm
All levels

We'll taste creamy, rich bloomy rinds, golden with the hue of healthy milk, and nutty, fruity Alpine styles, whose limited availibility is dictated entirely by the length of a Wisconsin winter. After tasting these delights, we're sure you'll agree-- grass is always greener.

$60
+600 pts
Sa.   May 17th, 4pm
All levels