Murray's Cheese Classes, New York

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Murray's Cheese Classes Coming up in New York

Sweets, tarts, bittersweets and all, we're just bananas for real apple cider! Nothing provides a better foil for the rich complexity of cheese like the beverage of choice of our colonial forebears. Join us as we explore the world of lovingly fermented and undeniably delicious hard ciders and pair them with our favorite cheeses, ranging from buttery

$85
W.   Oct 29th, 6:30pm
All levels
(46)

As Cider Week continues, we've paired up with local cidermakers, who will explain the processes of growing, harvesting, blending, and fermentation, as well as the special challenges one faces when making cider in the Northeastern United States. A seasoned Murray's expert will be on hand to show you how the tart, the sweet, the dry, and the crisp pa

$85
Th.   Oct 30th, 6:30pm
All levels
(46)

Once upon a time, Goose Island's award-winning Brewmaster Greg Hall traipsed across the pond for a tour of England's breweries. What he discovered was a world almost unknown in the United States ten years ago--the world of artisanal cider-making. What the English had, Greg Hall wanted ,and after leaving Goose Island in 2011, he began his own cider

$85
Sa.   Nov 1st, 1pm
All levels
(46)

Flex your new cheese know-how the next time you're at a cheese counter! Impress all your friends with your vast knowledge of all kinds of cheeses and how to pair them perfectly with other foods and drinks. Do you love cheese? Of course. Do you want to know more about it? Of course. Cheese 101 is the best place to start--hey, even some of best chees

$70
Sa.   Nov 1st, 4:30pm
Beginner
(46)
Saturday November 1 4:30pm - 6pm 1 Session $70
Saturday November 8 1pm - 2:30pm 1 Session $70
Sunday November 16 2pm - 3:30pm 1 Session $70
Saturday November 29 4:30pm - 6pm 1 Session $70
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Other Dates (4)

We take you beyond the cliché; brie and champagne; thanks to Grande Harvest Wines owner Doug Nevins, Murray's takes you beyond the obvious to look at wine and cheese selections that may not get as much hype, but to a certified sommelier and cheesemonger, deserve attention and indulgence.

$85
M.   Nov 3rd, 6:30pm
All levels
(46)

The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full- bodied peat smoke, whiskey's characteristics cre

$85
Th.   Nov 6th, 6:30pm
All levels
(46)
Thursday November 6 6:30pm - 8pm 1 Session $85
Monday November 17 6:30pm - 8pm 1 Session $85
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Other Dates (2)

We know you've moved beyond thinking that honey comes in a plastic bear or that cheese comes in a big yellow block. Now learn exactly how to match the two incredible edibles together to create out-of-this-world pairings. We'll pair a variety of honeys with the finest farmhouse cheeses. As complex as a wine pairing but sweeter going down, these pair

$70
F.   Nov 7th, 6:30pm
All levels
(46)

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your fav

$85
Sa.   Nov 8th, 4:30pm
All levels
(46)
Saturday November 8 4:30pm - 6pm 1 Session $85
Wednesday November 12 6:30pm - 8pm 1 Session $85
Saturday November 22 1pm - 2:30pm 1 Session $85
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Other Dates (3)

Make your very own tasty mozzarella at home. Learn all the techniques professional cheese makers use to create all different styles of fresh mozzarella. Mild and milky, smooth and silky - any way you stretch it, we love fresh mozzarella. In this hands-on crash course, we'll teach you how to make it at home. First we'll set you straight on coagulat

$100
Su.   Nov 9th, 2pm
All levels
(46)
Sunday November 9 2pm - 3:30pm 1 Session $100
Saturday November 15 1pm - 2:30pm 1 Session $100
Tuesday November 18 6:30pm - 8pm 1 Session $100
Sunday November 23 2pm - 3:30pm 1 Session $100
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Other Dates (4)

Murray's Cheese Bar is proud to announce a new Meet the Maker series launching in November! Join us to bring Vermont’s Jasper Hill Farm right to Manhattan for one special night with a 5-course dinner, beer pairings from Vermont, and special guest Mateo Kehler of Jasper Hill. The Meet The Cheese Maker series is designed to introduce our guests to

$90
M.   Nov 10th, 6pm
All levels
(46)
Monday November 10 6pm - 8pm 1 Session $90
Monday November 10 9pm - 11pm 1 Session $90
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Other Dates (2)

Let Murray's feed you tonight: we create a literal feast of our the best on the shelves and in the cases of our stores, perfectly paired with cheeses plucked fresh from our state-of-the-art cheese caves. Learn the history of each product and producer, and get the exclusive, behind-the-scenes look at how each product enhances your cheesy experience.

$85
M.   Nov 10th, 6:30pm
All levels
(46)

Indulge in the decadence of both chocolate and cheese. We're teaming up with Brooklyn's renowned Mast Brothers Chocolate Makers. We'll pair a variety of single estate and single origin chocolates with our favorite cave-aged and hand-selected cheeses. C'mon, indulge! You know you want to!

$70
T.   Nov 11th, 6:30pm
All levels
(46)

Join us for an evening of delicious French wine from the varied regions of the country, chosen by a seasoned wine professional. Travel to France from the comfort of our classroom. A Murray's Cheese expert will pair each elixir with fantastic French cheeses. A night of la vie en France!

$85
F.   Nov 14th, 6:30pm
All levels
(46)

Join us for an evening of delicious French wine, selected by Dressler’s Jeremy Adona, paired with fantastic French cheeses, selected by Sascha Ingram of Murray’s. Travel to France with us from the comfort of our classroom! Get ready for a night of la vie en rose for Francophiles, caseophiles, and oenophiles alike.

$85
F.   Nov 14th, 6:30pm
All levels
(46)

Murray's Cheese Bar is excited to host our second installment of the "Meet the Maker" series with a special brunch with longtime partner Vermont Creamery. Join us for a 4-course brunch showing the creamery's cheeses along with the amazing terroir of Vermont. Each course will have a special wine pairing. And what's most special about the day is that

$55
Sa.   Nov 15th, 12:30pm
All levels
(46)

It's time to debunk the myth that New York State's Finger Lakes Region only produces hyper sweet Rieslings and hybrid grape table wines. Join Dan Belmont, who represents the Finger Lakes finest producers, to taste the wines that boast the state’s prime grape-growing climate and rich winemaking history. We will pair each wine with its perfect

$85
Sa.   Nov 15th, 4:30pm
All levels
(46)

As the Autumn chill demands a bit of whiskey warmth, the tastiest place to be is often on the rocks. But cocktails and cheese, you ask? With the right choices, these sweet and bitter drams of liquor can lead to eye-opening, taste bud inspiring pairings. Join Jen Gordon for a pairing of Autumn's ripest, most mouth-watering cheeses with forgotten cla

$85
Th.   Nov 20th, 6:30pm
All levels
(46)

The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full- bodied peat smoke, whiskey's characteristics cre

$85
F.   Nov 21st, 6:30pm
All levels
(46)

Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Beer and cheese have been a part of the American culinary fabric for centuries. We will draw on traditions old and new to bring you some our favorite beer and cheese pairings.

$85
M.   Nov 24th, 6:30pm
All levels
(46)

Sweets, tarts, bittersweets and all, we're just bananas for real apple cider! Nothing provides a better foil for the rich complexity of cheese like the beverage of choice of our colonial forebears. Join us as we explore the world of lovingly fermented and undeniably delicious hard ciders and pair them with our favorite cheeses, ranging from buttery

$85
T.   Nov 25th, 6:30pm
All levels
(46)