Murray's Cheese Classes, New York

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Murray's Cheese Classes Coming up in New York

Join us as we taste through six of our favorite hoppy beers. Learn why American innovation has paved the way for some of the hoppiest craft beers the world has to offer. A beer expert will be joined by one of our own Murray's Cheese experts to pair each cheese with it's perfect hoppy match. If you are a hop head this is a class not to be missed!

$85
F.   May 29th, 6:30pm
All levels
(120)

Sweets, tarts, bittersweets and all, we're just bananas for real apple cider! Nothing provides a better foil for the rich complexity of cheese like the beverage of choice of our colonial forebears. Join us as we explore the world of lovingly fermented and undeniably delicious hard ciders and pair them with our favorite cheeses, ranging from buttery...

$85
Sa.   May 30th, 1pm
All levels
(120)

Join us for an evening of cheeses that some consider challenging but we consider worth the plunge. When we say "You stink!" we mean it as a compliment, as some of our very favorite cheeses are the meaty, funky, creamy washed rinds. Outside of being downright delicious, stinky cheeses have a history full of monasteries and monks and a make process full...

$70
M.   Jun 1st, 6:30pm
All levels
(120)

Summertime and the drinkin' is BUBBLY! Warmer weather is finally here and we can't think of a better way to celebrate than with a sparkling glass of wine! Join us as we taste through the world of champagne, cava, prosecco and other sparkling delights to fill your flute. Learn the difference between petillante, cremant, perlant, and reciotto and see...

$85
Th.   Jun 4th, 6:30pm
All levels
(120)

Join us as we learn why perfect companion for cheese may lay in some fiery mash that will ignite your taste buds!The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions. Whether they're light and honeyed,...

$85
M.   Jun 8th, 6:30pm
All levels
(120)
Monday June 8 6:30pm - 8pm 1 Session $85
Sunday June 21 3pm - 4:30pm 1 Session $85
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Other Dates (2)

Innovations is the name of the game in this class! So many new and wonderful wheels have been popping up all around the world using classic cheese recipes with a new world twist! Long gone are the days of rigid old world restrictions ruling the cheese game, join us as we taste through cheeses that are breaking the mold! Sip on a glass on bubbly as...

$70
W.   Jun 10th, 6:30pm
All levels
(120)

Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese -- from fresh to bloomy to blue and everything in between -- so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create...

$70
Th.   Jun 11th, 6:30pm
Beginner
(120)
Thursday June 11 6:30pm - 8pm 1 Session $70
Saturday June 20 1pm - 2:30pm 1 Session $70
Wednesday June 24 6:30pm - 8pm 1 Session $70
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Other Dates (3)

Many different styles of fortified wine have been developed, including Port, Sherry, Madeira, Marsala, Commandaria wine and the aromatized wine Vermouth. Join us as we explore these beverages worthy of contemplation and pair them with world class cheeses! We've had wonderful success with these libations on the menu at Murray's Cheese Bar and are thrilled...

$85
F.   Jun 12th, 6:30pm
All levels
(120)

Join Sommelier Tim Rawding and Murray's own Education Manager Dan Belmont as they explore the virtues of New World Burgundy Expressions and just how beautiful they can pair with cheese. The French aren't the only ones who know their way around Chardonnay and Pinot Noir! These versatile grapes can thrive in a multitude of regions around the globe. This...

$85
Sa.   Jun 13th, 1pm
All levels
(120)

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh...

$100
Sa.   Jun 13th, 4:30pm
All levels
(120)
Saturday June 13 4:30pm - 6pm 1 Session $100
Thursday June 18 6:30pm - 8pm 1 Session $100
Monday June 22 6:30pm - 8pm 1 Session $100
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Other Dates (3)

Join our Senior Head Cheesemonger Graham Steele as we explore the tried-and-true heavy hitters of European Cheeses. Graham will explain just what it means to have AOC Status in the cheese-world, their historic origins and their global importance in the industry. We begin our AOC series with a European Focus - be sure to join us for future classes narrowing...

$70
M.   Jun 15th, 6:30pm
All levels
(120)

Join us for a pairing of the summer’s ripest, most mouth-watering cheeses with classic and inventive cocktails. You’ll leave with the tips (and the swagger) to become the ultimate home bartender, entertainer, and budding cocktail enthusiast.As bright summer days descend on New York, the tastiest place to be is often on the rocks. But cocktails...

$85
T.   Jun 16th, 6:30pm
All levels
(120)

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite...

$85
W.   Jun 17th, 6:30pm
All levels
(120)
Wednesday June 17 6:30pm - 8pm 1 Session $85
Tuesday June 23 6:30pm - 8pm 1 Session $85
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Other Dates (2)

Just in time for HBO’s Season 4 of Game of Thrones we paired your favorite power hungry families of Westeros with cheeses from all over the world. Spring isn’t this only thing that’s coming- also headed your way is also seven different style cheeses from across the Seven Kingdoms. Wine, mead, accompaniments will all be carefully chosen so that...

$70
F.   Jun 19th, 6:30pm
All levels
(120)

Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. With the craft brewery renaissance going full-tilt there is no better time to explore the small-batch, the local, the inventive, and the awesome! Focusing on the best pours for SUMMER - we can't...

$85
Sa.   Jun 20th, 4:30pm
All levels
(120)

Happy Father's Day!! Here at Murray's, we believe that good cheese-eating habits should start early. To make that happen, we've undertaken our favorite new project : Cheese 101 for kids! Bring your little ones for a lesson on just what cheesemaking entails, as well as a tasting of four cheeses and a hands-on exercise on how to describe cheese's complex...

$40
Su.   Jun 21st, 11am
All levels
(120)

Murray's Cheese is thrilled to welcome Enric Canut joining us all the way from Barcelona, Spain to lead a Masterclass on Spanish Cheeses! Nancy Harmon Jenkins of Food & Wine magazine wasn’t exaggerating when she called Eric Canut “the Cheese Guru.” Canut is not only an expert on all things cheese, he’s a prolific proselytizer for the culture...

$70
M.   Jun 22nd, 6:30pm
All levels
(120)

In this hands-on crash course we'll teach you how to make your own masterpiece at home. First we'll blow your mind with the unlimited options of cheeses available, as we taste through a plate of six of our cheeses plucked ripe from the caves and explain how heat affects flavor and texture. Then we'll all roll up our sleeves and open up a buffet of...

$85
No Upcoming Schedules
All levels
(120)

Join us as we taste through the world of champagne, cava, and other delights to fill your flute. Learn the difference between petillante, cremant, perlant, and reciotto and see for yourself how the acidity, effervescence, and complexity of sparkling wines provide the perfect foil for cheese, from rich triple cream indulgences to nutty, dense mountain...

$85
No Upcoming Schedules
All levels
(120)

Join us for a tasting of the wines from the state’s prime grape-growing regions as we discuss the states rich winemaking history.It’s time to debunk the myth that New York State only produces hyper sweet Rieslings and hybrid grape table wines. A Murray's cheese monger will be on hand to pair each wine with its perfect cheesological compliment....

$85
No Upcoming Schedules
All levels
(120)