Murray's Cheese Classes, New York

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Murray's Cheese Classes Coming up in New York

Make your very own tasty mozzarella at home. Learn all the techniques professional cheese makers use to create all different styles of fresh mozzarella. Mild and milky, smooth and silky - any way you stretch it, we love fresh mozzarella. In this hands-on crash course, we'll teach you how to make it at home. First we'll set you straight on coagulat

$100
+1000 pts
F.   Jul 25th, 6:30pm
All levels

Come viva la vita italiana with a tasting of the country’s finest cheeses, charcuterie, and more. Dive into the cultures and flavors of each region as you taste both the products that made them famous and the lesser-known delicacies that deserve some time in the spotlight. Taste an umami-laden pecorino alongside floral honey, and a Parmigiano-Reg

$65
+650 pts
Sa.   Jul 26th, 12pm
All levels

Join us as we pair must-have American beauties with the oenological flavors of the centuries, creating intercontinental pairings that will prove to be out of this world! Can the relative newcomers of the artisan American cheese world hold their own against the tried-and-true heavy hitters of European wine? We think so! We'll sip wines from France,

$75
+750 pts
Sa.   Jul 26th, 4pm
Beginner

You’ll not only learn about the various micro-climates and soils found in the region, but you’ll also learn which cheesy cuisines bring out the spicy, the unctuous, the sweet and silky flavors of each oil. Join us for our first-ever organoleptic exploration into all things olive oil. We will take your tastebuds to Italy, Spain, and beyond as yo

$75
+750 pts
W.   Jul 30th, 6:30pm
All levels

Flex your new cheese know-how the next time you're at a cheese counter! Impress all your friends with your vast knowledge of all kinds of cheeses and how to pair them perfectly with other foods and drinks. Do you love cheese? Of course. Do you want to know more about it? Of course. Cheese 101 is the best place to start--hey, even some of best chees

$60
+600 pts
F.   Aug 1st, 6:30pm
Beginner

Pair light, spicy wheat beers with tangy citric goat cheese or matching up those toffee notes in your ale with a salty aged sheep cheese. No matter the combination, you will be able to impress your friends with an expansive knowledge of cheeses and beer. Wine and cheese get all the headlines, but many cheese lovers think beer is better. Join us for

$65

Learn the behind-the-scenes story on each and every one of the judges' picks from this years American Cheese Society competition. Every August the American Cheese Society holds its annual conference and competition where hundreds of American-made cheeses go wheel-to-wheel to determine which ones will be deemed the best of the best in their specific

$50

Identify and pair a multitude of fine cheeses with a variety of high quality Italian sparkling wines. Move over, champagne! Italy is one of the largest producers of sparkling wines, bubbly beauties that run the gamut from fruity and floral to rich and dry. Domenico Valentino's Jim Hutchinson will highlight Italian sparklers from Domenico Valentino

$65

Learn about basic affinage practices and the elementary science behind what happens to cheeses as they age. Enjoy your newfound knowledge as we lead you through a guided tasting of cave-aged gems so you can see (we mean taste) the benefits of the aging process for yourself. See why Conde Nast Traveler named our Caves as one of the 50 Coolest Place

$75

We know you've moved beyond thinking that honey comes in a plastic bear or that cheese comes in a big yellow block. Now learn exactly how to match the two incredible edibles together to create out-of-this-world pairings. Sascha Ingram, Murray's Classroom Coordinator, will be pairing a variety of honeys with the finest farmhouse cheeses. As complex

$50

Join us for an evening of delicious French wine paired with fantastic French cheeses, selected by Beth Ann Coulton of Murray's Wholesale. Travel to France with us from the comfort of our classroom. A night of la vie en rose for Francophiles, caseophiles, and oenophiles alike.

$65

Join Greg Hall, founder of Hungry Brewer and beer, cider, and cheese enthusiast as he handpicks his favorite small batch superstars to pair with perfectly aged cheese, selected by Murray’s Classroom Coordinator, Sascha Ingram. It’s a trifecta you won’t want to miss. Bass, drums, guitar; bacon, lettuce, tomato; Destiny’s Child—things are

$65

No Franzia or Kraft singles here, we promise, just fantastic wine and cheese in unexpected packages. Look, we know it sounds crazy. Good wine always comes from a bottle (with a cork, thank you very much) and great cheese always comes from abroad, right? Not so! Jeremy Adona of Brooklyn’s Dressler has found some delicious small production wines th

$65

Come swirl, sniff, and sip this aromatic wonder grape with a variety of the cave aged cheeses that, like us, just can't get enough riesling. There really is a riesling for everything- and that's not just a bad pun. Rieslings are incredibly versatile wines, ranging from dry to off-dry to downright desserty. Their full, fruit forward flavors offset w

$65

Join Brian Ralph, Manager of the Murray's Caves Manager, and Ezra Sherman of Eve's Cidery, as they pair small-production, lovingly fermented, undeniably delicious ciders with cheeses ranging from buttery creaminess to earthy intensity to meaty richness. From the bright, crisp Northern Spy cider to the silken, honeyed Essence ice cider, we're just

$65