Murray's Cheese Classes, New York

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Murray's Cheese Classes Coming up in New York

Explore the origins of whiskey, and the wide variety of aromas and tastes of domestic whiskeys. The natural partner for a great sized hunk of cheese doesn't always come from a grape. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full-bodied peat smoke, whiskey's characteristics commonly create a fantas

$85
+850 pts
T.   Sep 2nd, 6:30pm
All levels

Flex your new cheese know-how the next time you're at a cheese counter! Impress all your friends with your vast knowledge of all kinds of cheeses and how to pair them perfectly with other foods and drinks. Do you love cheese? Of course. Do you want to know more about it? Of course. Cheese 101 is the best place to start--hey, even some of best chees

$70
+700 pts
W.   Sep 3rd, 6:30pm
Beginner
Wednesday September 3 6:30pm - 8pm 1 Session $70
Saturday September 13 12pm - 1:30pm 1 Session $60
Monday September 22 6:30pm - 8pm 1 Session $70
Saturday September 27 12pm - 1:30pm 1 Session $70
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Other Dates (4)

Cheeses, like all good things come and go with the changing of the seasons. Discover why fresh chevre tastes best in the spring and why some cheesemakers won't even put out their award making cheeses during certain months. Head monger and cheesemaker Katie Falconer takes us through the nuances of seasonal cheeses, highlighting what is best right No

$70
+700 pts
F.   Sep 5th, 6:30pm
All levels

Make your very own tasty mozzarella at home. Learn all the techniques professional cheese makers use to create all different styles of fresh mozzarella. Mild and milky, smooth and silky - any way you stretch it, we love fresh mozzarella. In this hands-on crash course, we'll teach you how to make it at home. First we'll set you straight on coagulat

$100
+1000 pts
Sa.   Sep 6th, 6:30pm
All levels
Saturday September 6 6:30pm - 8pm 1 Session $100
Friday September 12 6:30pm - 8pm 1 Session $100
Saturday September 20 1pm - 2:30pm 1 Session $100
Thursday September 25 6:30pm - 8pm 1 Session $100
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Other Dates (4)

Join us as we explore the ins and outs of this delightful whisky. Cheese certainly loves its partners wine and beer, but it's high time for cheese to branch out a little--this time to the delightful spirit from across the pond. Allan Roth of Brooklyn's Char No. 4, shedding some light on what defines a scotch, how to assess it, and how various ages,

$85
+850 pts
M.   Sep 8th, 6:30pm
All levels

We'll spend the evening highlighting the unique organoleptic qualites of both oils and wines produced in the varied micro-climates and soils found in the region and explain how to pair them with the appropriate cuisines. Cheese, wine, and olive oil--the true elements of la dolce vita! In this tasting seminar, join the renowned masters, Oleologist N

$100
+1000 pts
T.   Sep 9th, 6:30pm
All levels

It's Honey Week! Murray's gets in on the buzz celebrating nature's most architecturally efficient insect with our own class featuring the nectar of these gods. Marina Marchese of Red Bee Honey, a single-origin artisanal honey company, will guide us through a tasting of a variety of her delicious honeys and offer pearls of knowledge from her latest

$70
+700 pts
W.   Sep 10th, 6:30pm
All levels

Cheesemongers and Beverage Specialists Dan Belmont and Evan Runyon take you through their favorite pairings and show you how to elevate your cheese plate to wow the most discerning of guests. Their secrets for easy riffs on party bites and festive beverages will make you the person your friends look to for inspiration for a good time and great tast

$85
+850 pts
Th.   Sep 11th, 6:30pm
All levels

It's the No. 3 white wine in the United States, more popular than Riesling or Sauvignon Blanc. It's Moscato. However "Moscato" is a broad topic, ranging from the frizzante from Italy to Austria to Spain to Portugal. Taste the difference and find out why these bubbles are always improved with a piece of cheese, as we taste out way through 6 differen

$85
+850 pts
Sa.   Sep 13th, 2:30pm
All levels

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your fav

$85
+850 pts
Sa.   Sep 13th, 4pm
All levels

The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full- bodied peat smoke, whiskey's characteristics cre

$85
+850 pts
M.   Sep 15th, 6:30pm
All levels

Ever wonder what goes into an upscale Man n' cheese? How about how to take a boring vegetable and make it sing? Learn the secrets Amy and Lisa use to elevate cheese to prepare delectable bites.

$100
+1000 pts
T.   Sep 16th, 6:30pm
All levels

The scenes change - Sunday dinner with your mom who loves her meat sauce and Barolo; tailgating at the Meadowlarks with an "All Day IPA" crew; Friday date night on the balcony with someone who knows her Rieslings. What cheese goes best with each of these beverages and how do you figure out how to pair and why some things go so well together while o

$85
+850 pts
W.   Sep 17th, 6:30pm
All levels

Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Whether we're pairing German smoked Rauchbiers with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers and creamy triple creams conjuring banana bread bliss, we'll work o

$85
+850 pts
F.   Sep 19th, 6:30pm
All levels

It seems obvious: light, crisp wines and fresh, creamy cheeses. But just like anything, the nuances that distinguish a dry Riesling from a sweet one, a Alsatian Riesling from a Finger Lakes Riesling, are as complex as the things that distinguish a stinky cheese from an Alpine style wheel. We taste them all in this in depth pairings class.

$85
+850 pts
Sa.   Sep 20th, 12pm
All levels

We take you beyond the cliché; brie and champagne; thanks to Grande Harvest Wines owner Doug Nevins, takes you beyond the obvious to look at wine and cheese selections that may not get as much hype, but to a certified sommelier and cheesemonger, deserve attention and indulgence.

$85
+850 pts
W.   Sep 24th, 6:30pm
All levels

From Belgium to France, Germany to Ireland, we will represent the EU with the best beers and cheeses this birthplace of tasty goodness has to offer in the way of fermented delights. 6 pairings, perfectly orchestrated by our beverage and cheese masters.

$85
+850 pts
F.   Sep 26th, 6:30pm
All levels

Can the relative newcomers of the artisan American cheese world hold their own against the tried-and-true heavy hitters of European wine? We think so! We'll sip wines from France, Spain, and Italy, paired with handcrafted cheeses from across the U.S. Something old, something new-- and you can bet there will be something blue! Join us as we pair mus

$85
+850 pts
Sa.   Sep 27th, 3:30pm
All levels

The autumn air is turning crisp and cool-- just like a great beer! Join Us as we put away those light, bright summer lagers in favor of the beers of fall. From saisons for the harvest to brews in celebration of Oktoberfest, autumn is the season for beer drinkers. The rich, full flavors of our favorite fall beers match perfectly the nutty,

$85
+850 pts
M.   Oct 6th, 6:30pm
All levels

The Crested Duck family and friends came together with a love of great food and the vision to provide extraordinary locally sourced meats to the Pittsburgh area."Utilizing traditional 15th century methods for preparing and preserving meats we craft unique and bold charcuterie; items that are unique to us, or giving you our interpretation of more cl

$75
+750 pts
W.   Oct 8th, 6:30pm
All levels