Murray's Cheese Classes, New York

262 classes
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Murray's Cheese Classes Coming up in New York

Flex your new cheese know-how the next time you're at a cheese counter! Impress all your friends with your vast knowledge of all kinds of cheeses and how to pair them perfectly with other foods and drinks. Do you love cheese? Of course. Do you want to know more about it? Of course. Cheese 101 is the best place to start--hey, even some of best chees

$70
M.   Sep 22nd, 6:30pm
Beginner
Monday September 22 6:30pm - 8pm 1 Session $70
Saturday September 27 12pm - 1:30pm 1 Session $70
Monday September 29 6:30pm - 8pm 1 Session $70
Thursday October 2 6:30pm - 8pm 1 Session $70
Saturday October 4 3:30pm - 5pm 1 Session $70
Friday October 24 6:30pm - 8pm 1 Session $70
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Other Dates (6)

We take you beyond the cliché; brie and champagne; thanks to Grande Harvest Wines owner Doug Nevins, Murray's takes you beyond the obvious to look at wine and cheese selections that may not get as much hype, but to a certified sommelier and cheesemonger, deserve attention and indulgence.

$85
W.   Sep 24th, 6:30pm
All levels

We take you beyond the cliché; brie and champagne; thanks to Grande Harvest Wines owner Doug Nevins, takes you beyond the obvious to look at wine and cheese selections that may not get as much hype, but to a certified sommelier and cheesemonger, deserve attention and indulgence.

$85
W.   Sep 24th, 6:30pm
All levels

From Belgium to France, Germany to Ireland, we will represent the EU with the best beers and cheeses this birthplace of tasty goodness has to offer in the way of fermented delights. 6 pairings, perfectly orchestrated by our beverage and cheese masters.

$85
F.   Sep 26th, 6:30pm
All levels

Can the relative newcomers of the artisan American cheese world hold their own against the tried-and-true heavy hitters of European wine? We think so! We'll sip wines from France, Spain, and Italy, paired with handcrafted cheeses from across the U.S. Something old, something new-- and you can bet there will be something blue! Join us as we pair mus

$85
Sa.   Sep 27th, 3:30pm
All levels

Make your very own tasty mozzarella at home. Learn all the techniques professional cheese makers use to create all different styles of fresh mozzarella. Mild and milky, smooth and silky - any way you stretch it, we love fresh mozzarella. In this hands-on crash course, we'll teach you how to make it at home. First we'll set you straight on coagulat

$100
W.   Oct 1st, 6:30pm
All levels
Wednesday October 1 6:30pm - 8pm 1 Session $100
Tuesday October 28 6:30pm - 8pm 1 Session $100
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Other Dates (2)

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your fav

$85
F.   Oct 3rd, 6:30pm
All levels
Friday October 3 6:30pm - 8pm 1 Session $85
Monday October 27 6:30pm - 8pm 1 Session $85
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Other Dates (2)

The autumn air is turning crisp and cool-- just like a great beer! Join Us as we put away those light, bright summer lagers in favor of the beers of fall. From saisons for the harvest to brews in celebration of Oktoberfest, autumn is the season for beer drinkers. The rich, full flavors of our favorite fall beers match perfectly the nutty,

$85
M.   Oct 6th, 6:30pm
All levels

The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full- bodied peat smoke, whiskey's characteristics cre

$85
T.   Oct 7th, 6:30pm
All levels

The Crested Duck family and friends came together with a love of great food and the vision to provide extraordinary locally sourced meats to the Pittsburgh area."Utilizing traditional 15th century methods for preparing and preserving meats we craft unique and bold charcuterie; items that are unique to us, or giving you our interpretation of more cl

$75
W.   Oct 8th, 6:30pm
All levels

From Lambrusco to Pinot to Brunello, join us as we taste through Italy's many regions and grape varieties, sharing the stories of winemaking in a region that claims some of the world's oldest grapevines. When you think of Italian wine, the word "Chianti" probably comes to mind. But trust us, the world of Italian wine is so much more! In fact, Ital

$85
Th.   Oct 9th, 6:30pm
All levels

Every year, vinters in the Northern Hemisphere gear up for one of the most important stages in the wine-making process: the harvesting of grapes. It's a process that happens throughout the autumn months and is vital in the production of high quality wines. Come celebrate the harvest season with Murray's Cheese as we taste through the flavors of fal

$85
W.   Oct 15th, 6:30pm
All levels

America has been experiencing a Renaissance—a delicious one at that. We'll delve into the local cheese scene and learn the stories and the science behind what makes some of our favorite cheeses so delicious. From the Green Mountains of Vermont to the pasture of New York's picturesque Hudson Valley, some of the most stellar cheeses come from just

$70
F.   Oct 17th, 6:30pm
All levels

Why slip away to sip your way through Spain when you can save the airfare and join us for our own oenophilic tour of Spanish wines and cheeses? Join us for an unforgettable tasting tour of Spain.

$85
Sa.   Oct 18th, 1pm
All levels

Come viva la vita italiana with a tasting of the country’s finest cheeses, charcuterie, and more. Dive into the cultures and flavors of each region as you taste both the products that made them famous and the lesser-known delicacies that deserve some time in the spotlight. Taste an umami-laden pecorino alongside floral honey, and a Parmigiano-Reg

$70
Sa.   Oct 18th, 4:30pm
Beginner

Conventional wisdom warns us to be very careful when pairing red wines with cheese, plying their gripping tannins with only a handful of cheeses, but we’re throwing caution to the wind! While red wines rank among the most difficult to pair, they also happen to be among the most delicious to drink. Guided by a seasoned wine expert, we’ll explore

$85
M.   Oct 20th, 6:30pm
All levels

Want to tell caseins from cryogloblin, learn more about rennet, and hear about the ins and outs and ups of transhumance? Whether you're a cheese newbie looking to dig deeper under the rind or a seasoned caseophile, we'll guide you through an in-depth exploration of our favorite food.

$70
T.   Oct 21st, 6:30pm
All levels

The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full- bodied peat smoke, whiskey's characteristics cre

$85
Th.   Oct 23rd, 6:30pm
All levels

The autumn air is crisp and cool-- just like a great beer! Join Murray's as we put away those light, bright summer lagers in favor of the beers of fall. From saisons for the harvest to spiced brews and pumpkin ales, autumn is the season for beer drinkers. The rich, full flavors of our favorite fall beers match perfectly the nutty, toasty notes in a

$75
Sa.   Oct 25th, 1pm
All levels

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from across the United States. Learn what cheese types best match t

$85
Sa.   Oct 25th, 4:30pm
All levels