Nancy Campbell

(6 Reviews)

Knife Skills: Slicing Through the Basics

Reviewed by Erin M. on 6/27/2018
Meal Planning Basics

Anonymous review on 6/25/2018

Love the class, it was okay for a basics class. Definitely gave me an idea on how to start meal prepping
Knife Skills: Slicing Through the Basics

Reviewed by Katie K. on 3/23/2018
Knife Skills: Slicing Through the Basics

Anonymous review on 12/13/2016

It was a really good class. The class size is about 12 people and it's open to students of any level. I myself know how to cook but never received any professional training and had questions about things like the best way to cut an onion or the best kind of knife to get. The instructor, Nancy, covered knife techniques, how to sharpen and hone your knife, etc. She was nice, informative and answered all my questions.
Knife Skills: Slicing Through the Basics

Reviewed by Stefan R. on 7/20/2015
Knife Skills: Slicing Through the Basics

Reviewed by Bob S. on 7/20/2015

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