May 10th
6:30–7:30pm EDT
Discover the art of wine and food pairing with wine pairing classes in NYC, where participants can explore the perfect matches for unique wine varieties and expand their knowledge of the diverse world of wine.
1 class in-person in NYC has spots left, and 2 classes live online are available.
Roni-Sue's Chocolates @ 148 Forsyth St, New York, NY
Experience the perfect harmony of wine and chocolate with Roni-Sue. Discover the art of pairing as you sample a selection of wines and chocolates, learning to create exquisite combinations that tantalize the taste buds. Elevate your culinary skills and impress guests with delightful pairings in the comfort of your own home.
San Francisco Wine School @ Online
Explore the art of food pairing and discover how different wine styles interact with primary flavor components. Enhance your palate and gain confidence in creating perfect combinations in this interactive workshop at San Francisco Wine School.
Apr 24th
6–8pm PDT
Apr 24th
6–8pm PDT
Apr 24th
6–8pm PDT
Jul 20th
11am–1pm PDT
Jul 20th
11am–1pm PDT
This class has 1 more date.
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San Francisco Wine School @ Online
Discover the art of perfect food and wine pairings in this interactive lab. Explore pairing theories, taste 36 combinations, and gain confidence in creating harmonious flavors. Overcome challenges and unlock the secrets to a successful food and wine pairing experience.
Jul 15th
6–9pm PDT
Jul 15th
6–9pm PDT
Jul 15th
6–9pm PDT
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Miette @ 132 Mulberry St, New York, NY
A professional sommelier will be on hand to lead the class in tasting three wines with dinner and dessert you prepare together (please be 21 or over to attend). Learn to cook the following: Crab Cakes with Fresh Herb Sauce Shrimp Risotto with Red Wine, Bacon, and Radicchio Warm Chocolate cake with Homemade Vanilla Ice Cream
Miette @ 109 MacDougal St, New York, NY
A professional sommelier will be on hand to lead the class in tasting three wines with dinner and dessert you prepare together (please be 21 or over to attend). Learn to cook the following: Crab Cakes with Fresh Herb Sauce Shrimp Risotto with Red Wine, Bacon, and Radicchio Warm Chocolate cake with Homemade Vanilla Ice Cream
Miette @ 132 Mulberry St, New York, NY
Chef Paul teaches this menu once a year, a special event for Valentine’s Day. He will lead the class in preparing tender crab cakes with a bright, fresh green herb sauce, a tasty red wine risotto made with bacon and radicchio, and a gooey chocolate lava cake served with homemade ice cream. You’ll toast your partner with a glass of Prosecco and enjoy this delicious meal together! Crab cakes with fresh herb sauce Shrimp risotto with red wine,...
Miette @ 132 Mulberry St, New York, NY
As temperatures drop, fortified wines climb in popularity due to their versatility with many of the treats we enjoy during the holiday season. Also, they make great gifts. This class is an exploration of key fortified wine categories: Portugal’s Port and Madeira and Spain’s Sherries. Mary John Baumann DipWSET will help you discover what gives these wines their unique aroma and flavor characteristics. You’ll learn how to serve and pair the...
CocuSocial Cooking Classes @ 601 Lexington Ave, New York, NY
With the resurgence of natural wine, wine tasting vernacular has changed with an emphasis on “texture” and hundreds of different ways to describe a “funky” wine. In this class, we will walk through the basics of natural wine tasting focusing on the fresh new ways the wine world is thinking about wine. Join us for a one-of-a-kind wine tasting with food pairing! Try 6 different wines over the course of two hours. Each natural wine will be...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn to prepare and cook: Heirloom Tomato Soup, Rosemary-Olive Crusted Rack of Lamb, Pomegranate Glazed Parsnips, Garlic-Sautéed Tuscan Kale and Chocolate Soufflé.
New York Vintners @ 21 Warren St, New York, NY
Pairing food with wine does not need to be a complicated affair! And rather than a set of rules to follow, it is more a case of simply bearing in mind a couple of guidelines: Food: sweet, sour, salty, bitter, umami. Wine: sugar, tannin, alcohol, body. If the above terms have you scratching your head or perhaps they sound familiar but you are curious to find out more, this is the class for you! Our Sommelier will take you through 3 of the most...
New York Vintners @ 21 Warren St, New York, NY
Everyone has their favorites when it comes to comfort food but two things these dishes usually share in common are that they are easy to make and big on flavor. In this cozy and relaxed class, we are going to use as our focus those slow-cook recipes - think for example pork belly or short ribs - that fill the kitchen with an irresistible, feel-good aroma. But if the food is comforting doesn’t the wine need to be too? Indeed it does! Which is why...
New York Vintners @ 21 Warren St, New York, NY
Ah, Pizza! Who doesn’t love a slice? But have you considered what styles of wine might take New York’s culinary favorite to the next level? If you are curious to find out more, come and join us at our most popular class Perfect Pizza Pairings! During the class our experienced wine and food pairing educators will demonstrate how to prepare some truly mouth-watering pizza recipes that you can try at home. And by the way, these are not your average...
New York Vintners @ 21 Warren St, New York, NY
Colorful, bold and spicy describe the Creole people of New Orleans just as much as it describes the food that dates back to the pre-1800s in the Southern United States. Louisiana Creole cuisine is a style of cooking which blends West African, French, Spanish and other influences into amazing appetizers, succulent seafood dishes, one-pot meals and decadent deserts. The food and wine team will put their take on Nouvelle Creole options, strategically...
New York Vintners @ 21 Warren St, New York, NY
Inspired by the obvious "Gangnam Style" video, Chef Ryan Smith will prepare a menu of Korean BBQ cuisine while our Sommeliers pair each course with the perfect wine. Join us as we explore the tangy & spicy flavors of this Korean favorite and learn what components in wine work well with not only this cuisine but other favorites as well.
Astor Center @ 23 E 4th St, New York, NY
Join Andy Fisher, President of Astor Wines & Spirits and Astor Center, on a tasting tour of Spain’s most important wine regions. Rias Baixas, Rioja, and Priorat are some of the areas we’ll cover as we focus on the premier offerings of Spain. Discover how Spanish wine has evolved and taste how winemakers are converting classic expressions into sublime contemporary wines. What you can expect: 1 Welcome wine 7 Tasting pours of Spanish wines...
New York Vintners @ 21 Warren St, New York, NY
This is a full-on Italian wine and food class. We start with the North-East, make our way to the North-West, then all the way down the boot, ending with Sicily. There will be 2 courses of food, paired with 7 glasses of wine, to give you all a full understanding of all things Italian. You will never look at an Italian menu the same again.
67 Wine & Spirits @ 179 Columbus Ave, New York, NY
Join our in-house sommelier Ben Wood for a special Valentine's Day class - pairing wines with chocolate!
New York Vintners @ 21 Warren St, New York, NY
Ever wonder what to pair with late night popcorn, soup, sushi, or mashed potatoes? Then look no further! Often times every day fare is not exactly an exalted pairing and suggestions aren't as clearly defined as classic or tradition wine and food pairings. Therefore, we've created a forum for easy and accessible comfort foods that aren't married to traditional pairings. So get funky with it and get funky with our unconventional food pairings! ...
New York Vintners @ 21 Warren St, New York, NY
Experience two of life’s best pleasures side by side. The wines you’ve come to know and love from New York Vintners paired with artisanal chocolates. See how two simply amazing things become even better together. Please arrive 5-10 minutes prior to the designated start time.
New York Vintners @ 21 Warren St, New York, NY
Mmmm... RAMEN! But unless you are the most diehard ramen fanatic, it can be hard to enjoy a bowl hot noodles when it's equally hot outside. Fortunately, there are many other styles of noddle dishes that are traditionally served chilled during the warmer months. From Japanese Hiyashi chūka to Korean Naengmyeon or how about Chinese Szechuan Liangmian just to name a few. The possibilities...
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