Spring Cocktails and Cheese

Murray's Cheese »
Price:
$75
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Location: Greenwich Village
254 Bleecker St
(Btwn 6th & 7th Avenues)
New York, New York 10014
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Class Information

  • Class Level: All levels
  • Age Requirements: 21 and older
  • Average Class Size: 24

What you'll learn in this spirit & cheese class:

Join Orr Shtuhl for a pairing of the spring’s ripest, most mouth-watering cheeses with forgotten classic cocktails, such as smoked honey that is the Rusty Nail and the never-failing Gin and Tonic.

As fresh spring days descend on New York, the tastiest place to be is often on the rocks. But cocktails and cheese, you ask? With the right choices, these sweet and bitter drams of liquor can lead to eye-opening, taste bud inspiring pairings. You’ll leave with the tips (and the swagger) to become the ultimate home bartender, entertainer, and budding cocktail enthusiast.

Refund & Cancellation Policy

All tickets to Murray’s Cheese classes are nonrefundable and non-transferable to other dates. If you wish to transfer these tickets to an alternate party, please send us written communication to [email protected] prior to 4:00 pm on the day of the cheese course. Tickets cannot be transferred to an alternate class date

Teacher: Orr Schtul and Murray's Faculty

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Map

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Murray's Cheese
Greenwich Village
254 Bleecker St
Btwn 6th & 7th Avenues
New York, New York 10014

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School: Murray's Cheese

The History of New York's Oldest and Best Cheese Shop: Murray Greenberg (never met him; he died before I got here) was a Jewish Spanish civil war veteran and communist who opened a wholesale butter and egg shop a few doors up Cornelia street in 1940. The old timers tell me that even though he was an...

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Reviews of Classes at Murray's Cheese

(31 Reviews)


Attended: Cheese 101: High End Cheese

Enjoyed the course and the facilitator was very knowledgeable. Drinks were kept flowing and atmosphere was kept nice and informal and relaxed. The room itself was a little small ( everyone was little cramped together) and there was about 25 mins of preamble while everyone was sat there salivating over tetr cheese. Better to let people dive in straight away and structure the information knowledge and anecdotes ( which is all great) around the qualities of the cheeses themselves. If left too long most people give up listening and go straight into the cheese tasting and then lose the added value of the commentary ( as most on my table did!)


Attended: I Like Cold Beverages And Cheese

Anonymous gave this class 5 out of 5 CourseHorse stars.


Attended: Mozzarella Making

Anonymous gave this class 4 out of 5 CourseHorse stars.


Attended: Mozzarella Making

Anonymous gave this class 5 out of 5 CourseHorse stars.


Attended: Cheese 101

Anonymous gave this class 4 out of 5 CourseHorse stars.

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