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Tasting Classes Coming up in New York

Pair light, spicy wheat beers with tangy citric goat cheese or matching up those toffee notes in your ale with a salty aged sheep cheese. No matter the combination, you will be able to impress your friends with an expansive knowledge of cheeses and beer.

$75
+750 pts
M.   Apr 21st, 6:30pm
All levels
Monday April 21 6:30pm - 8pm 1 Session $75
Sunday April 27 2:30pm - 4pm 1 Session $75
Saturday May 17 12pm - 1:30pm 1 Session $75
Friday May 23 6:30pm - 8pm 1 Session $75
Friday May 30 6:30pm - 8pm 1 Session $75
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You'll be able to taste wines rom Bolgheri and the surrounding area that cumulatively will provide a tasty reward for your palate.

$330
+3300 pts
M.   Apr 21st, 6:30pm
All levels

Join us on this fabulous wine "literature lesson" and take your literature home after enjoying a walk-around, social wine event featuring 20-24 wines that pertain to your litearture theme! Pouring professionals will explain each wine as they pour, and you will learn about regions & countries as you sip. Complimentary cheeses and small bites will offered.

$35.92
+359.2 pts
T.   Apr 22nd, 6:30pm
All levels
Tuesday April 22 6:30pm - 8:30pm 1 Session $35.92
Tuesday May 20 6:30pm - 8:30pm 1 Session $35.92
Tuesday June 3 6:30pm - 8:30pm 1 Session $35.92
Tuesday June 17 6:30pm - 8:30pm 1 Session $35.92
Tuesday July 1 6:30pm - 8:30pm 1 Session $35.92
Tuesday July 15 6:30pm - 8:30pm 1 Session $35.92
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Organic, biodynamic, sustainable, natural—these terms tend to confuse more than they clarify, particularly within the wine world. This class will let you explore the world of natural wine by tasting and discussing these important topics. We’ll talk about why farming methods matter so much in winemaking, and how they affect the final product.

$45
+450 pts
T.   Apr 22nd, 6:30pm
All levels

Flex your new cheese know-how the next time you're at a cheese counter! Impress all your friends with your vast knowledge of all kinds of cheeses and how to pair them perfectly with other foods and drinks.

$60
+600 pts
W.   Apr 23rd, 6:30pm
Beginner
Wednesday April 23 6:30pm - 8pm 1 Session $60
Tuesday April 29 6:30pm - 8pm 1 Session $60
Monday May 5 6:30pm - 8pm 1 Session $60
Friday May 9 6:30pm - 8pm 1 Session $60
Friday May 16 6:30pm - 8pm 1 Session $60
Tuesday May 20 6:30pm - 8pm 1 Session $60
Saturday May 31 12pm - 1:30pm 1 Session $60
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Taking a class with friends or coworkers? Explore private event options

This class will focus on featuring all kinds of craft beers from all over the great state of New York.

$10
+100 pts
W.   Apr 23rd, 7pm
All levels
Wednesday April 23 7pm - 9pm 1 Session $10
Wednesday April 30 7pm - 9pm 1 Session $10
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Palo Cortado is the most revered and sophisticated of all Sherry styles. It appears as a fluke of nature when the wine itself seems stubbornly to choose its own destiny against the cellar master's will. In this unique tasting we will get to know and taste some of the best and rarest palo cortados, including top VORS and exclusive vintage-dated ones.

$95
+950 pts
Th.   Apr 24th, 6pm
All levels

Join wine writer, Tom Hyland, as he shares his knowledge of northern Italian wine and leads a tasting of six wines hand selected from the regions of Northern Italy and discussed in his book Beyond Barolo and Brunello: Italy's Most Distinctive Wines.

$90
+900 pts
Th.   Apr 24th, 6:30pm
All levels

The class will explore numerous regions of the world as well as briefly discuss how grapes grow and how wine is made.

$90
+900 pts
Th.   Apr 24th, 7pm
All levels
Thursday April 24 7pm - 9pm 1 Session $90
Friday May 16 7pm - 9pm 1 Session $90
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The Ultimate Gift for Food Lovers

The CourseHorse Cook Holiday Gift Card can be used on any of the thousands of cooking classes on CourseHorse, comes in any denomination, and never expires.

Buy a Gift Card

Spring is here...and you survived this (awful, horrible, terrible) winter! Why not congratulate yourself with one of the many seasonal beers available at this time of year? Our beer baron, Sean, will be more than happy to introduce you to some traditional styles of post-winter beers to chase the cold away. For good. From the French biere du garde to German maibocks, t

$50
+500 pts
F.   Apr 25th, 7pm
All levels

This class is perfect for students who want to know the perfect cheese and wine combination that would complement each other's taste and spirit.

$46.82
+468.2 pts
F.   Apr 25th, 7pm
Beginner
Friday April 25 7pm - 9pm 1 Session $46.82
Friday May 9 7pm - 9pm 1 Session $46.82
Friday May 23 7pm - 9pm 1 Session $46.82
Friday June 13 7pm - 9pm 1 Session $46.82
Friday June 27 7pm - 9pm 1 Session $46.82
Friday July 11 7pm - 9pm 1 Session $46.82
Friday July 25 7pm - 9pm 1 Session $46.82
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In this class, students will learn food and wine pairing, some rules, some traditions and how to step outside them whenever they care to.

$90
+900 pts
F.   Apr 25th, 7pm
All levels

This is a rare opportunity to experience and taste the classic wines of Bordeaux, France’s most esteemed wine region under the thoughtful watch of Bernard Sun, Corporate Beverage Director for Jean-Georges Restaurants. We will taste whites and reds from premier growth estates along with wines from lesser-known appellations, but equally delicious.

$100
+1000 pts
Sa.   Apr 26th, 1pm
All levels

Students will spend the afternoon with an aperitivo exploring the distinctly delectable formaggi and vini from the Northern regions of Italy.

$75
+750 pts
Sa.   Apr 26th, 2pm
All levels

This class will literally (and figuratively) pit the most popular grapes of California against those from France, just like in the movies.

$35.93
+359.3 pts
Sa.   Apr 26th, 6:30pm
All levels
Saturday April 26 6:30pm - 8:30pm 1 Session $35.93
Saturday May 17 6:30pm - 8:30pm 1 Session $35.93
Saturday June 7 6:30pm - 8:30pm 1 Session $35.93
Saturday June 28 6:30pm - 8:30pm 1 Session $35.93
Saturday July 26 6:30pm - 8:30pm 1 Session $35.93
Saturday August 16 6:30pm - 8:30pm 1 Session $35.93
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Other Dates (6)