Tasting Classes NYC

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Tasting Classes Coming up in New York

Our dedicated course and accompanying tasting will engross you in the wonderfully complex world of hops which are the delicate, cone-like flower giving many of your favorite brews their delicious and complex aromas and flavors.Hops are wonderfully diverse and are used for multiple purposes. Each variety imparts a uniquely different scent and flavor

$70
Su.   Nov 9th, 12pm
Advanced
(17)
Sunday November 9 12pm - 3pm 1 Session $70
Sunday December 14 12pm - 3pm 1 Session $70
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Other Dates (2)

Brush up on wine basics in this fun, tasting-based class. We'll cover the basics of wine terminology, and show you how to pick out aromas and describe what you taste and smell. You’ll get:Tasting-size pours of 6 or 7 wines or spiritsSmall bites like crackers, cheese, fruit, and nuts as palate cleansersAlessi Grissini Torinesi BreadsticksVoss Arte

$40
M.   Nov 3rd, 6:30pm
Beginner
(15)

Whether you're a Scotch drinker, a Bourbon fan, or just want to develop an appreciation for dark liquors, this course is for you. Anthony Caporale, producer and host of Art of the Drink TV and former beverage manager for Mesa Grill, will introduce you to the history and science behind cask-aged spirits. You will learn the correct way to taste and e

$95
Th.   Oct 30th, 6:30pm
All levels
(112)

Join us on this fabulous wine "literature lesson" and take your literature home after enjoying a walk-around, social wine event featuring 20-24 wines that pertain to your litearture theme! Pouring professionals will explain each wine as they pour, and you will learn about regions & countries as you sip. Complimentary cheeses and small bites wil

$35.92
T.   Oct 28th, 6:30pm
All levels
(25)
Tuesday October 28 6:30pm - 8:30pm 1 Session $35.92
Tuesday November 11 6:30pm - 8:30pm 1 Session $35.92
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Other Dates (2)

We take you beyond the cliché; brie and champagne; thanks to Grande Harvest Wines owner Doug Nevins, Murray's takes you beyond the obvious to look at wine and cheese selections that may not get as much hype, but to a certified sommelier and cheesemonger, deserve attention and indulgence.

$85
M.   Nov 3rd, 6:30pm
All levels
(46)

We will teach you all the principles and "rules" for pairing wine with your foods by using potato chips, Doritos, Salsa, Guacamole, and other yummy snacks to demonstrate how Dry, Fruity, Tannic, & Fragrant wines can compliment or clash with BBQ/Smoke, Vinegar/Tart, Rich & Creamy, Spicy, and Super Savory foods! Class Fees Cover The Purchase of Print

Now:
$25.15
Was:
$35.93
Th.   Dec 4th, 7pm
All levels
(25)

In this, one of our most popular offerings, we hope you will develop a newfound admiration for this incredible product of nature while tasting the differences in body, tannin, and sweetness of wines.The Wine 101 class promises, at a minimum, you will taste a dozen unique wines, sample artisanal cheeses from Murray's Cheese, and leave with a keen se

$90
Sa.   Nov 1st, 5pm
All levels
(15)
Saturday November 1 5pm - 7pm 1 Session $90
Saturday November 15 5pm - 7pm 1 Session $90
Thursday November 20 7pm - 9pm 1 Session $90
Friday November 21 7pm - 9pm 1 Session $90
Saturday December 13 5pm - 7pm 1 Session $90
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Other Dates (5)

In addition to the many intriguing wines from this zone, we will sample Italian cured hams and cheeses, some from Tuscany as well as others from beyond to add perspective. Nobody makes more wine than Italy. Not only is the quantity staggering, so is the breadth of styles, grapes, production methods, and more. Yet for this evening, the focus will b

$90
F.   Oct 31st, 7pm
All levels
(15)

One of the greatest wine production areas of the world is Italy's Tuscany region. From world-class Chianti to Super-Tuscans to their most prestigious wine of all, Brunello di Montalcino, Tuscany offers it all and does it with style.On Wednesday, October 29th please join us for an incredible tasting of Tuscan treasures hosted by Keri Jackson Kunzle

$60
W.   Oct 29th, 4pm
All levels
(4)

From the South, they will sample Primitivo, Salice Salentino, Taurasi, the gorgeous mineral and apricot scented wines of Campania, and others. Without question, Italy provides a staggering percentage of the world's most distinctive and exalted wines. In addition, the sheer breadth of styles they produce is equally impressive. From the minerally pe

$90
F.   Nov 7th, 5pm
All levels
(15)
Friday November 7 5pm - 7pm 1 Session $90
Friday December 12 7pm - 9pm 1 Session $90
Saturday January 10 5pm - 7pm 1 Session $90
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Other Dates (3)

In this class, students will learn food and wine pairing, some rules, some traditions and how to step outside them whenever they care to. You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with

$90
Sa.   Nov 8th, 5pm
All levels
(15)

Students will discover the rich history and wine-making culture of Croatia and Hungary – you are bound to fall in love with one of these regions and wonder where these unique, inimitable wines have been your whole life. Despite a longstanding cultural tradition of winemaking, few modern wine drinkers have ever heard of Croatia. Alas, that is abou

$75
F.   Nov 14th, 7pm
All levels
(15)

While one can only explore a specific number of regions and grapes in one evening, students will leave this class with a key understanding of why, for example, wines from Oregon and other cooler areas often taste as they do and why they tend to grow certain grapes over others. Even though white wines can be as "serious" and as complex as their cou

$90
Sa.   Nov 22nd, 5pm
All levels
(15)

Learn how to taste wine like sommeliers do. How do sommeliers do it? Most of us don’t grow up knowing how to describe the nuances of what we’re tasting. It takes practice and perhaps discovering a few ‘tricks of the trade’! Wine expert Patrick Watson will be your guide for this fun and informative class as you’ll learn how to ve

$40
Th.   Nov 6th, 7pm
All levels
(7)

Of equal importance, this class will address the basics of reading labels and other essentials in order to give you a deeper, more inherent understanding of these delicious products of nature. French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices.

$90
Sa.   Nov 29th, 5pm
All levels
(15)

Malbec is a fascinating (and delicious) grape that’s made its way from its birthplace in France all the way to Chile. We’ll taste a selection of six Malbecs from around the world, and talk about how to recognize this grape when you taste it, and what to look for in a great Malbec. You’ll get:Tasting-size pours of 6 or 7 wines or spiritsSmall

$40
W.   Nov 5th, 6:30pm
Beginner
(15)

We’re holding a very special tasting of some of our rare cellar-aged Tuscan wines. We’ll take you on a tour of our extensive underground wine storage facility, and show you some of the hidden secrets of The Vault. Then we’ll taste some incredible wines with cheese and charcuterie pairings for a truly unforgettable evening. You’ll get:Tastin

$150
T.   Nov 11th, 6:30pm
All levels
(15)

Idle Hands is a bourbon, beer and rock bar but tonight we will be an bourbon, beer and beats bar as we celebrate with an old school hip-hop version of our $10 tasting. Reps from Lagunitas & Dogfish Head will be on hand as we get to taste an array of hoppy beers while jammin to to classic beats and rhymes. Session price includes:3 beers from ea

$10
W.   Nov 5th, 7pm
All levels
(11)

Thanksgiving is perhaps the biggest food holiday of the year, so it gets its very own food pairing class. We’ll talk about pairing wine with turkey, stuffing, potatoes, pie, and all the other classic fall feast dishes. You’ll be able to find wines that suit your menu, and get tips on how to serve them to best complement your cooking. And of cou

$65
Th.   Nov 20th, 6:30pm
All levels
(15)

It's Cider Week in NYC, and we're celebrating the only way we know how: with cheese! Come taste our favorite ciders alongside a selection of cheeses that highlight the myriad flavors of each cider style. From funky Basque to crisp New England, we'll highlight what makes each fermented apple juice special. 'Tis the season!

$40
Th.   Oct 30th, 7pm
All levels
(20)