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Tasting Classes
NYC
Discover the diverse flavors of NYC with tasting classes, where participants can learn about the art of wine, craft beer, or chocolate tasting from expert sommeliers and chocolatiers in the heart of the city. Immerse yourself in the vibrant culinary scene of NYC with tasting classes, where participants can expand their knowledge of whiskey, cheese, or coffee tasting under the guidance of experienced professionals at various renowned venues throughout the city.
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Joseph Phelps Insignia Vertical Dinner
The Wine Workshop @ 5 E 54th St, New York, NY
Please join us for an astounding 26 vintage vertical of a California Classic from Joseph Phelps. From Insignia’s debut vintage in 1974, Joseph Phelps has continued to produce one of the world’s finest Cabernet Sauvignon blends. Insignia has always been one of the most consistent and well-made wines in California. This astounding vertical is an extraordinary opportunity to experience real Napa Valley royalty over the years. Vintages include: ...
$895
DRC Romanée Conti RC and La Tâche Dinner
The Wine Workshop @ 41 W 42nd St, New York, NY
In Matt Kramer’s classic book Making Sense of Burgundy. Kramer describes a walk through the vineyards of Vosne Romanée with Lalou Bize-Leroy. Kramer says to Lalou: “I’m sure that it’s just a matter of inexperience, but I always seem to prefer La Tâche to Romanée Conti.” Lalou replies: “That’s how I used to feel. It took me twenty years to see why Romanée Conti is the greatest vineyard. Before that, my heart belonged to La Tâche.” ...
$12,500
Dauvissat Chablis Dinner
The Wine Workshop @ 2 Harrison St, New York, NY
René Dauvissat, along with brother-in-law François Raveneau, has made the greatest Chablis from the oldest and best vineyards in the region. The Dauvissat domaine has sold wine under their own label since 1931 and are staunch traditionalists, making wines with minimal intervention. A signature of the traditional school in Chablis, the wines are aged in smaller, 132L oak barrels, called feuillettes, allowing the wines to breathe during élévage,...
$795
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Sparkling Wines: Brunch Edition
92nd Street Y @ 1395 Lexington Ave, New York, NY
Join Tiffany Yarde of Motovino for Sparkling Wines: Brunch Edition and explore not only new wines to expand your palette but also the lives and businesses of those who created them. With the wine and stories leading the way, you’ll come away feeling motivated to get to work on your own projects and dreams, no matter the industry. Each class will feature different wines, people and opportunities for conversation.
$55
Winter Whites & Robust, Rustic Red Wines
92nd Street Y @ 1395 Lexington Ave, New York, NY
Sample a selection of winter-worthy white wines and hardy red wines from various regions, discussing differences in growing regions, characteristic similarities and contrasts, while learning how to pair with cheese and meals. A selection of bubbly, white and red wines will be poured. Cheese served.
$50
Fabulous Food-Friendly Wines for Your Next Dinner Party
92nd Street Y @ 1395 Lexington Ave, New York, NY
Sample a selection of international wines, discussing differences in growing regions, characteristic similarities and contrasts, while learning how to pair with cheese, hors d’oeuvres, and meals. A selection of bubbly, white, rosé, and red wines will be poured. Cheese served.
$50
Wines of Spain vs. USA
92nd Street Y @ 1395 Lexington Ave, New York, NY
Sample a selection of Spanish and American wines from various regions, discussing differences in growing regions, characteristic similarities and contrasts, while learning how to pair with cheese and meals. A selection of bubbly, white, rosé, and red wines will be poured. Cheese served.
$50
Diamond Creek Expressions Of Terroir Dinner
The Wine Workshop @ 42 E 20th St, New York, NY
Part of the Mayacamas mountain range, Diamond Mountain did not officially become an AVA until 2001. The Mountain Vineyards of Diamond Creek are rightly considered the best of not only the appellation itself, but of Napa Valley in general. The vineyards are located at altitudes from 600 feet to as high as 1700 feet. The large changes in altitude as well as the soil variation, which include volcanic, gravel and red rock, result in very distinct terroir-driven...
$3,495
Focus On Clos Rougeard Dinner
The Wine Workshop @ 60 W 55th St, New York, NY
Saumur-Champigny first came into the wine scene in the late 1970’s, when it was the go-to Cabernet Franc at all the best Paris wine bars and Bistros. The more structured Champigny wines come from the vineyards on the cliffs facing the Loire where the soils are chalk covered with alluvial silt. The lighter style comes from soils of sand, clay, and gravel from the communes further from the river. The greatest wine in the area that championed this...
$1,795
Colgin Cellars Vertical Dinner
The Wine Workshop @ 101 E 19th St, New York, NY
Founded by Ann Colgin in 1992 this Napa Valley royalty has gone from strength to strength. Year after year this stunning estate overlooking Lake Hennessey has produced some of the greatest and awe-inspiring wines of California. Colgin Cellars owns some of the best sites in Napa Valley including Tychson Hill in St. Helena and IX Estate on Pritchard Hill. They also have a long-term lease with the Cariad Vineyard, in St. Helena. At the Wine Workshop...
$1,695
Domaine de Chevalier Tasting
The Wine Workshop @ 51 W 34th St., New York, NY
This petite Château tucked away in the forest in the suburbs of Leognan is a true connoisseur’s favorite. In France the wine wines have always been highly sought after. The quality of all their wines is impeccably high, although in the states they have become more famous for their whites. The reds can resemble Haut Brion with their restrained power, elegant, exotic aromatics, and balance over brawn. There is a beautiful minerality to the wines...
$895
Domaine De La Romanée-Conti Grands Échézeaux Dinner
The Wine Workshop @ 41 W 42nd St, New York, NY
The Domaine de la Romanée-Conti (DRC) is widely considered the greatest red wine Domaine in Burgundy. Its modern history can be traced to the 1869 purchase of Romanée-Conti by Jacques-Marie Duvault-Blochet, a Santenay-based négociant. However, the Domaine’s most famous vineyard’s history goes back much further and is laid-out well in Richard Olney’s book titled, Romanée-Conti. The vineyard’s most famous proprietor was Louis-François...
$7,595
Pétrus vs. Trotanoy Blind Dinner
The Wine Workshop @ One Vanderbilt Ave, New York, NY
Pétrus is one of the most famous and rarest wines in the world. Its reputation, quality and legendary status is well earned. Pétrus sits on a perfect terroir of iron rich clay in the middle of Pomerol’s plateau. Yields are intensely restricted to produced one of the most profoundly rich and complex wines on the planet. The reign of Petrus has been unchallenged for decades, however there are a few excellent Pomerols that can make wines of equal...
$6,995
Bruno Giacosa Barolo and Barbaresco Dinner
The Wine Workshop @ 400 5th Ave #2, New York, NY
Bruno Giacosa is the benchmark estate for traditional Barolo and Barbaresco. Collectors can’t seem to get enough of these wines. Prices remain reasonable in the context of what other blue-chip collectible fine wines cost, especially compared to Grand Cru Burgundy and First Growth Bordeaux. Bruno Giacosa consistently makes awe-inspiring wines of the highest level that can age effortlessly for decades. The Barolos and the Barbarescos from Giacosa...
$2,995
Raveneau Chablis Grand Cru Les Clos Vertical Dinner
The Wine Workshop @ 2 Harrison St, New York, NY
Raveneau makes pure, age-worthy, terroir-driven wines that are capable of matching, or even topping, the best sites on the Côte de Beaune in complexity, texture, and longevity. Raveneau is still considered the greatest Domaine in Chablis but the wines are getting harder and harder to find, mature examples in particular. This is classic mineral-rich and racy Chablis from the region's top Domaine. Harvesting is done manually, and picking is generally...
$3,595
Vega Sicilia Unico Vertical Dinner
The Wine Workshop @ 10 Columbus Cir , New York, NY
To lovers of Spanish wines, Vega-Sicilia needs no introduction. This legendary estate has long been recognized as producing one of the world’s finest wines. In 1859 Don Eloy Lecanda y Chaves inherited the property from his father. Don Eloy traveled to Bordeaux in 1864 and brought back vine shoots of Cabernet Sauvignon, Carménère, Malbec, Merlot, and Pinot Noir to plant in his two adjacent parcels in Vega-Sicilia and Carrascal at Valbuena de...
$3,695
An Evening Of Château Rayas Dinner
The Wine Workshop @ 28 Liberty Street, New York, NY
The history of Rayas goes back to 1880 when it was founded by Albert Reynaud. The first vintage was 1920 made by Albert’s son Louis. The Domaine expanded with the purchase of Domaine des Tours in 1945 and around the same time 12 hectares of Fonsalette. This is when Louis put his son Bertram in charge. When Louis passed away in 1978 the Domaine was split. The younger son Jacques inherited Rayas and Fonsalette and Bertram was awarded Domaine des...
$3,995
1970’s German Riesling Tasting
The Wine Workshop @ 51 W 34th St., New York, NY
John Gilman is one of wines most respected critics. His newsletter “View From the Cellar” is an indispensable resource to wine lovers and collectors alike. John has a passion for Riesling and is one of the foremost experts on these delicious wines. We are honored to have him lead us through this special evening. Riesling is a most noble grape and can be anywhere from bone dry to lusciously sweet and everything in between. The most important...
$1,595
The Terroirs Of Savigny Les Beaune Tasting
The Wine Workshop @ 51 W 34th St., New York, NY
John Gilman will host this deep dive in the terroirs of Savigny-lès-Beaune. John’s insights on the wines of Burgundy come from decades of traveling and writing about the region in his newsletter “View From the Cellar”. Savigny-lès-Beaune “at the side of Beaune”, is the name invariably tied to the wines of the village. The commune has multiple soils and exposures making it fascinating to explore. The two main areas are divided by a small...
$595
Classic and Creative Cocktails (Couples Class)
CocuSocial Cooking Classes @ 140 West 24th St, New York, NY
Learn the art of crafting delicious and stunning cocktails from a master mixologist in this exciting hands-on class. From classic favorites like the Martini and Margarita to unique variations, you'll discover the secrets behind each drink and get to taste them all. Don't miss your chance to become a confident bartender and impress your guests at your next gathering.
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