The Institute of Culinary Education Classes, New York

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The Institute of Culinary Education Classes Coming up in New York

Good knives are the foundation of a well equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, and chop in the safest and most efficient manner. Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always...

$105
M.   Nov 3rd, 6pm
Beginner
(121)
Monday November 3 6pm - 9pm 1 Session $105
Friday November 7 6pm - 9pm 1 Session $105
Sunday November 16 2pm - 5pm 1 Session $105
Tuesday November 25 6pm - 9pm 1 Session $105
Thursday December 4 6pm - 9pm 1 Session $105
Friday December 12 6pm - 9pm 1 Session $105
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Other Dates (6)

From the south of Germany to the streets of Manhattan, the pretzel has developed a worldwide following that has stood the test of time. In this class, Pastry Chef-Instructor Chad Pagano will teach you to knead, shape, boil, and bake your own artisan pretzels, which you will sprinkle with a variety of toppings. For good measure, you will also make handmade...

$110
M.   Nov 3rd, 6pm
All levels
(121)

Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make doughs for both thick - and thin-crusted pizzas, and while the doughs are rising, prepare various toppings. You’ll learn proper baking...

$110
F.   Nov 7th, 6pm
All levels
(121)
Friday November 7 6pm - 10:30pm 1 Session $110
Sunday November 23 6pm - 10:30pm 1 Session $110
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Other Dates (2)

You can never go wrong by hosting a cocktail party to celebrate a special occasion for yourself or a friend, or even just because you feel like it. This class focuses on classic and contemporary cocktail party dishes that include Gougères; Deviled Eggs With Bacon and Dill; Coconut Shrimp with Sweet and Sour Sauce; Phyllo Triangles with Spinach and...

$115
Sa.   Nov 8th, 6pm
All levels
(121)

One of the biggest attractions on a visit to Southeast Asia is the variety of cheap eats served up right on the streets. During your culinary staycation, chef Melanie Cecilio will introduce you to hawker favorites from Singapore, Malaysia, Indonesia, Vietnam, Thailand, and the Philippines. Your menu: Fried Kway Teow (char-flavored stir-fried fresh...

$115
Su.   Nov 9th, 6pm
Beginner
(121)

By popular request, ICE has developed this series of classes for those of you who want to learn to prepare a full menu in one evening. Inspired by some of our most popular classes, each team of two will prepare its own appetizer, main course, two side dishes and dessert. You will then sit down to eat as a group. If you cook for yourself, or for two,...

$115
M.   Nov 10th, 6pm
All levels
(121)

Now is the season for pumpkin desserts but we're not going with the canned kind! Roasting pumpkin on your own provides a base for a wide variety of fresh, cost-effective, and awesome pumpkin desserts and we're not just talking about pies. In this autumnal class, you'll make and eat:Maple Bourbon Pumpkin Pie; Pumpkin Cake with Candied Ginger Glaze;...

$115
T.   Nov 11th, 10am
All levels
(121)

Blending East Asia with Southeast Asia and a touch of the West, Vietnamese food captivates through its refreshing flavors, varied textures, and vibrant colors. In this class, developed especially for ICE by Andrea Nguyen, author of the award-nominated "Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors," you will explore the fundamental...

$115
Th.   Nov 13th, 6pm
All levels
(121)

Don't let gluten issues keep you away from the tastiest, most indulgent Thanksgiving of your life! As you learn to prepare and then dine on this gluten-free holiday menu, you'll realize nothing has to hold you back from enjoying this traditional day of food and warmth. Your guests won't even notice what's missing! Your Thanksgiving feast consists of: Roasted...

$115
F.   Nov 14th, 10am
All levels
(121)

This class will focus on utilizing traditional holiday ingredients (pecans, sweet potatoes, cranberries, eggnog, and chestnuts) to produce delicious American dessert classics that you can easily recreate. Experienced pastry chef and instructor Victoria Burghi leads you through an indulgent menu that includes:Sweet Potato and Salted Caramel Cheesecake...

$115
F.   Nov 14th, 6pm
All levels
(121)

If you can't get enough of the wonderful steaks, salads, and sides at Gotham's top eateries, then join us for this follow-up to one of our most popular classes, The Great New York Steakhouse. In this iteration, we will expand upon the classic dishes served at the most celebrated chophouses in this gastronomic city. On your menu: Fried Calamari; Homemade...

$130
F.   Nov 14th, 6pm
All levels
(121)

Whether spread on fresh out-of-the-oven rolls or melted into a piping hot, baked potatoes-a little pat of butter is pure pleasure. But this churned cream's starring role shouldn't be limited to a topper. In this class, butter is as it should be, front and center. You'll learn the versatility of butter in techniques such as poaching and how to create...

$115
Sa.   Nov 15th, 6pm
All levels
(121)

Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to make authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with regional beers (the drink of choice) and wines. You’ll make Hot-and-Sour Prawn Soup;...

$120
Su.   Nov 16th, 10am
All levels
(121)
Sunday November 16 10am - 2:30pm 1 Session $120
Saturday December 6 10am - 2:30pm 1 Session $120
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Other Dates (2)

At Thanksgiving, turkey is the main event, but it’s often the sides-traditional or nontraditional-that really get the compliments. In this new holiday class, you’ll prepare fantastic dishes that can all be made in advance, freeing you up to enjoy time with friends and family. Expert Chef-Instructor Gail Katz will lead you in preparing a veritable...

$115
Su.   Nov 16th, 6pm
All levels
(121)

Sicily, the largest island of the Mediterranean Sea, boasts one of the oldest culinary traditions of Europe, rich of Greek and Arabic influences. It is based on the bounty of this fertile island, the high quality and freshness of ingredients in season, and easy-to-master techniques. Giovanna Bellia La Marca was born in Sicily, and is the author of...

$115
Su.   Nov 16th, 6pm
All levels
(121)

Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavor. You can grill on the stovetop, in your backyard, over charcoal or gas in this class you will learn how to slightly modify your grilling technique depending on the medium used. You will also discuss how dry rubs and sauces are used on the grill, as you...

$115
T.   Nov 18th, 6pm
All levels
(121)

Eclairs provide the ideal balance of flaky exterior, rich icing, and creamy filling. Lead Pastry & Baking Arts Instructor Jeff Yoskowitz will lead you through an exploration of both classic and innovative flavors. You'll learn all the techniques to make your own, patisserie-worthy pastries from scratch, with a menu that includes: Nutella, Blueberry...

$115
Th.   Nov 20th, 6pm
All levels
(121)

Japanese cuisine is a sophisticated affair, where the aesthetics of the final dish are as important as its taste. Sushi, tempura, and shabu-shabu are among its most common exports, but only offer a small glimpse at the richness and variety of dishes found throughout the country. This class will offer you an overview of the foods of Japan, along with...

$115
Sa.   Nov 22nd, 10am
All levels
(121)

Garlic gives dishes around the world a pungent oomph that drives people wild in mouth-watering anticipation. In this class you'll transform the "stinking rose" into many pungently popular recipes. From head to clove, you'll make: Skordalia (garlicky Greek potato dip); Truffled White Bean Bruschetta; James Beard’s Roasted Chicken with 40 Garlic Cloves;...

$115
Sa.   Nov 22nd, 10am
All levels
(121)

The history, culture, and geography of Morocco are all richly evocative. It is easy to imagine oneself sipping mint tea while sitting on a terrace in Casablanca or Marrakech, or hiking the Atlas Mountains. The cuisine of Morocco reflects its Berber, Mediterranean, African, and European influences, with a generous use of flavorful spices. In this...

$115
Su.   Nov 23rd, 10am
All levels
(121)