The Institute of Culinary Education Classes, New York

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The Institute of Culinary Education Classes Coming up in New York

Bake great cookies any time of the year, not only for the year-end holidays! This class covers a selection of easy to prepare, but delicious bar, drop, refrigerator, and rolled cookies. Become the cookie maven you always wanted to be! Selections include: Elegant Almond Bars; Espresso Brownies; Chocolate-Iced Peanut Squares; Brown-Edged Pecan Wafer

$110
Sa.   Oct 25th, 6pm
All levels
(112)

Knowing how to use knives skillfully is critical for cooks, yet many people have never mastered proper technique. Similarly, good knives form the foundation of a well-equipped kitchen, yet even some accomplished home cooks don't know how to select and care for them. In Knife Skills 2, you will hone your fish and poultry fabrication skills. You wil

$110
Su.   Oct 26th, 2pm
Intermediate
(112)

As a follow up to Pasta 101, this class continues to expand your knowledge and technique in preparing dishes using dried and fresh pasta doughs. Over the course of the evening, you will learn to create more intricate pastas such as: Fresh Whole Wheat, Squid Ink and Tomato Pastas with Simple Sauces; Fresh Spinach Lasagne with Bolognese Sauce; Gnocc

$100
Su.   Oct 26th, 6pm
Intermediate
(112)
Sunday October 26 6pm - 10:30pm 1 Session $100
Sunday October 26 6pm - 10:30pm 1 Session $70
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Other Dates (2)

On Sundays in Italian neighborhoods like Bensonhurst, Brooklyn, families gather for hearty dinners of Italian-American favorites. You will enjoy the preparation of a generous Sunday dinner with all the trimmings, including:Pasta with MeatballsBracioleSausage in Neapolitan "Gravy"Veal ParmigianaHandmade CannelloniChicken CacciatorePotato Croquettes

$95
M.   Oct 27th, 10am
All levels
(112)

Dumplings are an endearing part of Chinese cuisine, and equally as popular throughout the rest of Asia. They are deliciously hearty and make use of just about any ingredient. An inexhaustible variety of dumplings is found in street stalls and restaurants, many of which can be adapted easily for the home. Led by Wai Chu, co-author of "The Dumpling:

$120
M.   Oct 27th, 6pm
All levels
(112)

In this class, you’ll explore the bounty of produce in the markets this season and prepare a fabulous menu perfect for crisp weather. Melanie Underwood will lead you in an exploration of the ingredients and techniques you can turn to all season long. You’ll learn to make and then feast on: Butternut Squash Risotto; Roasted Garlic Soup; Roo

$115
T.   Oct 28th, 6pm
All levels
(112)

From the lush and buttery and to the firm and nutty, cheese comes in all shapes, sizes and flavors. Join chef Liz Thorpe as you taste your way through the six basic styles of cheese while learning about their historical origins, typical flavor profiles, and storage and pairing tips. Wines are provided for sipping, but prepare to be all about chees

$115
W.   Oct 29th, 2pm
All levels
(112)
Wednesday October 29 2pm - 4:30pm 1 Session $115
Wednesday November 19 2pm - 4:30pm 1 Session $115
Wednesday November 26 2pm - 4:30pm 1 Session $115
Wednesday December 3 2pm - 4:30pm 1 Session $115
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Other Dates (4)

The cuisine of Thailand varies widely from region to region, equally influenced by geography and culture. Coconut, lime, ginger, lemongrass, chiles, fish sauce figure prominently in the Thai repertoire, appearing in rice, noodle, meat, and seafood preparations. This class offers a focus on the curries that make this Asian cuisine so popular, which

$120
Th.   Oct 30th, 10am
All levels
(112)

Whether you're a Scotch drinker, a Bourbon fan, or just want to develop an appreciation for dark liquors, this course is for you. Anthony Caporale, producer and host of Art of the Drink TV and former beverage manager for Mesa Grill, will introduce you to the history and science behind cask-aged spirits. You will learn the correct way to taste and e

$95
Th.   Oct 30th, 6:30pm
All levels
(112)

Asian cuisine is comforting, flavorful, and often fairly simple to prepare. So why order in Chinese, Korean, Thai, or Japanese, when you can create a fabulous Asian meal for two (or more) that's fresh and fulfilling? Come to this class to learn these cornerstones of Asian cuisine. Dishes on your menu include: Hot and Sour Soup; Chinese Pork Potsti

$250
F.   Oct 31st, 6pm
All levels
(112)
Friday October 31 6pm - 10:30pm 1 Session $250
Sunday December 7 6pm - 10:30pm 1 Session $250
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Other Dates (2)

There has never been a better time to love chocolate: Quality chocolate is available everywhere and from more producers than ever before. Did you know that chocolate can taste fruity, earthy or nutty? And that all those flavors are inherent to the chocolate, not from any added flavors? In this class, you’ll learn the five steps to tasting chocola

$85
F.   Oct 31st, 6:30pm
All levels
(112)

In this sushi-making class for first-timers, Japanese native and culinary educator Mamie Nishide will discuss traditional ingredients and teach you the skills you’ll need to prepare classic sushi at a relaxed pace. You will start by making perfect sushi rice, preparing the fish and vegetables, and learning to use bamboo mats to roll sushi. You wi

$115
Sa.   Nov 1st, 10am
Beginner
(112)

Bold, natural flavors dominate the steak tradition of Italy, and you’ll learn to prepare two versions---Florentina and Pizzaiola. You’ll also make the classic accompaniments to these dishes, a trio of great starters and one fabulous dessert. On the menu: Bistecca alla Fiorentina (classic grilled porterhouse flavored with olive oil, lemon and g

$130
Sa.   Nov 1st, 6pm
All levels
(112)
Saturday November 1 6pm - 10:30pm 1 Session $130
Tuesday December 16 6pm - 10:30pm 1 Session $95
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Other Dates (2)

The tenderloin is the leanest and most tender cut of the pig. It is truly the other white meat: It has about the same calories as boneless skinless chicken breast. It is also a fast-cooking cut, perfect for workday dinners as well as entertaining. In this class, Chef-Instructor Sandy Murzin will explore multiple delectable techniques to cook pork t

$115
Sa.   Nov 1st, 6pm
All levels
(112)

Good knives are the foundation of a well equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, and chop in the safest and most efficient manner. Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always

$100
Sa.   Nov 1st, 6pm
Beginner
(112)
Saturday November 1 6pm - 9pm 1 Session $100
Sunday November 16 10am - 1pm 1 Session $100
Sunday November 16 2pm - 5pm 1 Session $100
Tuesday November 25 6pm - 9pm 1 Session $100
Thursday December 4 6pm - 9pm 1 Session $100
Friday December 12 6pm - 9pm 1 Session $100
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Other Dates (6)

Learn great, easy recipes for terrific muffins---and their culinary cousins. Muffins are a terrific breakfast or pack-along treat, and scones are excellent for teatime or snacks, as well as for breakfast. Good biscuits can come to the table with any meal and, with our recipes, are foolproof to prepare. You'll learn to make:Blueberry Crumble Muffins

$110
Su.   Nov 2nd, 10am
All levels
(112)

From the south of Germany to the streets of Manhattan, the pretzel has developed a worldwide following that has stood the test of time. In this class, Pastry Chef-Instructor Chad Pagano will teach you to knead, shape, boil, and bake your own artisan pretzels, which you will sprinkle with a variety of toppings. For good measure, you will also make h

$110
M.   Nov 3rd, 6pm
All levels
(112)

Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make doughs for both thick - and thin-crusted pizzas, and while the doughs are rising, prepare various toppings. You’ll learn proper b

$110
M.   Nov 3rd, 6pm
All levels
(112)
Monday November 3 6pm - 10:30pm 1 Session $110
Friday November 7 6pm - 10:30pm 1 Session $110
Sunday November 23 6pm - 10:30pm 1 Session $110
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Other Dates (3)

From oysters and crawfish to andouille and chicken, New Orleans cooks know how to accentuate their ingredients so they sing. For this flavor-forward evening, we draw inspiration from the tables of some of the best restaurants in the Big Easy. You will make: Central Grocery's Muffuletta Sandwich; Casamento's Oyster Po'Boy, Cajun Jambalaya, Creole C

$125
Sa.   Nov 8th, 6pm
All levels
(112)

You can never go wrong by hosting a cocktail party to celebrate a special occasion for yourself or a friend, or even just because you feel like it. This class focuses on classic and contemporary cocktail party dishes that include Gougères; Deviled Eggs With Bacon and Dill; Coconut Shrimp with Sweet and Sour Sauce; Phyllo Triangles with Spinach an

$115
Sa.   Nov 8th, 6pm
All levels
(112)