The Institute of Culinary Education Classes, New York

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The Institute of Culinary Education Classes Coming up in New York

By the latter half of the 19th century, bistros were great centers of social life in Paris, where they catered to great---and near-great---painters and writers. The simple, down-to-earth food served at such bistros quickly became as celebrated as the eateries’ most famous patrons. You will make traditional dishes of that bygone era, such as Soupe...

$115
M.   Dec 1st, 6pm
All levels
(133)

Good knives are the foundation of a well equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, and chop in the safest and most efficient manner. Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always...

$105
Th.   Dec 4th, 6pm
Beginner
(133)
Thursday December 4 6pm - 9pm 1 Session $105
Sunday December 7 10am - 1pm 1 Session $105
Friday December 12 6pm - 9pm 1 Session $105
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Other Dates (3)

Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to make authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with regional beers (the drink of choice) and wines. You’ll make Hot-and-Sour Prawn Soup;...

$120
Sa.   Dec 6th, 10am
All levels
(133)

Americans were saddened when they heard the (thankfully temporary) news that Hostess abruptly shut down and their beloved Twinkies would be no more. Here's a reason to cheer up: Now you can learn to make those favorite childhood snack cakes from scratch. Pastry Chef-Instructor Faith Drobbin has put together recipes for a modern version of these nostalgic...

$115
Sa.   Dec 6th, 6pm
All levels
(133)

Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make doughs for both thick - and thin-crusted pizzas, and while the doughs are rising, prepare various toppings. You’ll learn proper baking...

$110
Su.   Dec 7th, 10am
All levels
(133)
Sunday December 7 10am - 2:30pm 1 Session $110
Saturday December 27 6pm - 10:30pm 1 Session $110
Monday December 29 10am - 2:30pm 1 Session $110
Wednesday December 31 10am - 2:30pm 1 Session $110
Saturday January 10 6pm - 10:30pm 1 Session $110
Saturday January 31 6pm - 10:30pm 1 Session $110
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Other Dates (6)

Emilia-Romagna, which stretches between the Adriatic coast, northern Tuscany, and the Po Valley, is one of the most prolific agriculture regions of Italy. It is known for its homemade pasta, chestnuts, balsamic vinegar, Parma ham, and Parmigiano-Reggiano, among a wealth of other products. While enjoying local wines such as Sangiovese and Barbera,...

$115
Su.   Dec 7th, 10am
All levels
(133)

South America offers some of the world’s most varied winemaking terrain and climates, and it delivers on that promise with some delicious and noteworthy wines. Wonderful examples abound, whether we examine Old World favorite varietals such as Carmenère, Malbec, or Sauvignon Blanc, or South American additions to the canon, such as Torrontés. The...

$95
W.   Dec 10th, 6:30pm
All levels
(133)

By popular request, ICE has developed this series of classes for those of you who want to learn to prepare a full menu in one evening. Inspired by some of our most popular classes, each team of two will prepare its own appetizer, main course, two side dishes and dessert. You will then sit down to eat as a group. If you cook for yourself, or for two,...

$115
Th.   Dec 11th, 10am
All levels
(133)

Looking to make a spectacular holiday centerpiece? Come to ICE to prepare a gingerbread house of epic culinary proportions. All participants will be able to make their own house using from-scratch cookie dough. After baking, you'll apply all the decorative touches to the gingerbread, including stained-glass windows. While we are working hard on constructing...

$115
F.   Dec 12th, 6pm
All levels
(133)
Friday December 12 6pm - 10:30pm 1 Session $115
Thursday December 18 6pm - 10:30pm 1 Session $115
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Other Dates (2)

Bold, natural flavors dominate the steak tradition of Italy, and you’ll learn to prepare two versions---Florentina and Pizzaiola. You’ll also make the classic accompaniments to these dishes, a trio of great starters and one fabulous dessert. On the menu: Bistecca alla Fiorentina (classic grilled porterhouse flavored with olive oil, lemon and garlic)Bistecca...

$130
Sa.   Dec 13th, 6pm
All levels
(133)

It's time to change your hors d'oeuvres menu to reflect the season and its flavors! Chef-Instructor Cara Tannenbaum (who also owns a popular New York catering company) will guide you through a selection of party-tested recipes that focus on modern flavors and easy preparations. You'll be able to wow your guests while actually having fun in the kitchen!...

$115
Su.   Dec 14th, 6:30pm
All levels
(133)

No matter how you slice it, brisket should be a staple in every cook's repertoire. Just in time for Passover, you will learn to prepare this versatile cut of beef three different ways with Chef-Instructor Cara Tannenbaum.On your festive menu: Traditional Braised Brisket; Spice Rubbed Barbecued Brisket; The Jewish Brisket; Garlic Mashed Potatoes; Roasted...

$115
M.   Dec 15th, 6pm
All levels
(133)

Time to give those dried and dehydrated herbs in your spice rack a rest and familiarize yourself with those same seasonings straight from the soil. In this class you'll learn how to feature the flavors of fresh herbs in everything from cocktails to condiments to dessert. On your menu: Salsa Verde Cruda (Uncooked Green Salsa with Cilantro); Herbed Chevre...

$115
M.   Jan 19th, 6pm
All levels
(133)

From carpaccio and Bolognese to fritto misto and brodetto, Italy offers a seemingly endless selection of dishes that celebrate land and water. The country's thousands of miles of coastline, lakes and rivers, prized cow breeds, and world-class salumi tradition result in meat- and seafood-centric dishes that can be rustic, sophisticated, and anything...

$125
F.   Jan 30th, 6pm
All levels
(133)

Master some of the most fragrant and distinct dishes in this country's rich and varied cuisine, emphasizing a riot of toasted spices. You'll learn all about the vegetables, seafood, and other featured ingredients, with a range of geographic and climatic origins, from hearty masalas to spicy curries to cooling raitas. We'll assemble a lavish menu of:...

$250
No Upcoming Schedules
All levels
(133)

The simple yet refined flavors of Tuscan cooking are world-famous, and with good reason. Whether the product of one of Florence's great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries. Learn some of the secrets of this venerable cuisine as you make and enjoy Bellinis (sparkling...

$120
No Upcoming Schedules
All levels
(133)

All children and teens must be accompanied by an adult. In this fun-focused class, kids and their parents will spend a morning or evening making, and then eating, all kinds of pizza. You'll work together to make pizza dough and tomato sauce; then you'll use various toppings to construct and bake: White Pizza; Cheese Pizza; Vegetable Pizza; Sausage...

$85
No Upcoming Schedules
All levels
(133)

The history, culture, and geography of Morocco are all richly evocative. It is easy to imagine oneself sipping mint tea while sitting on a terrace in Casablanca or Marrakech, or hiking the Atlas Mountains. The cuisine of Morocco reflects its Berber, Mediterranean, African, and European influences, with a generous use of flavorful spices. In this...

$115
No Upcoming Schedules
All levels
(133)

Whichever way you fill them, wrap them, or cook them; dumplings are a fantastic quick and easy bite. In this 90-minute class, you will learn the techniques to properly prepare these mainstays of Asian cuisine. We will focus on the dumplings of China and Japan as you make: Steamed Chicken Shao Mai with Orange Dipping Sauce, Pan-Fried Vegetable Gyoza...

$70
No Upcoming Schedules
All levels
(133)