The Institute of Culinary Education Classes, New York

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The Institute of Culinary Education Classes Coming up in New York

The flavorful cuisine of Cuba reflects the country’s Spanish, African, and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes, that will have you wonder why you did not cook Cuban sooner. You will make Ceviche

$125
+1250 pts
F.   Aug 1st, 6pm
All levels
Friday August 1 6pm - 10:30pm 1 Session $125
Wednesday August 27 6pm - 10:30pm 1 Session $125
Saturday September 13 6pm - 10:30pm 1 Session $125
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Other Dates (3)

Bordered by both the Mediterranean and the Atlantic, with snow capped peaks and lush green valleys, France's diverse geography offers the best ingredients from the land and sea. And you can get a taste of the best of all those regions in this class. For your Francophile meal, you will prepare and enjoy: Escargots à la Bourguignonne; Steak Frites

$125
+1250 pts
F.   Aug 1st, 6pm
All levels

In this class, you will learn to cook fresh and dried pasta, as well as an array of appropriate sauces to complement them. You will make fresh pasta dough by hand, in a standing mixer, and a food processor and will roll, cut, and fill it. On the menu: Spaghetti Carbonara (spaghetti with egg, cheese and bacon) Orecchiette ("little ear" pasta) with B

$115
+1150 pts
F.   Aug 1st, 6pm
Beginner
Friday August 1 6pm - 10:30pm 1 Session $115
Saturday August 23 10am - 2:30pm 1 Session $115
Saturday September 6 6pm - 10:30pm 1 Session $115
Saturday September 13 10am - 2:30pm 1 Session $115
Saturday September 20 6pm - 10:30pm 1 Session $115
Friday September 26 10am - 2:30pm 1 Session $115
Friday October 3 6pm - 10:30pm 1 Session $115
Saturday October 18 6pm - 10:30pm 1 Session $115
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Other Dates (8)

If you can't get enough of the wonderful steaks, salads, and sides at Gotham's top eateries, then join us for this follow-up to one of our most popular classes, The Great New York Steakhouse. In this iteration, we will expand upon the classic dishes served at the most celebrated chophouses in this gastronomic city. On your menu: Fried Calamari; Hom

$130
+1300 pts
F.   Aug 1st, 6pm
All levels
Friday August 1 6pm - 10:30pm 1 Session $130
Saturday August 16 6pm - 10:30pm 1 Session $130
Friday August 29 6pm - 10:30pm 1 Session $130
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Other Dates (3)

Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make doughs for both thick - and thin-crusted pizzas, and while the doughs are rising, prepare various toppings. You’ll learn proper b

$110
+1100 pts
Sa.   Aug 2nd, 10am
All levels
Saturday August 2 10am - 2:30pm 1 Session $110
Saturday August 16 6pm - 10:30pm 1 Session $110
Friday August 29 6pm - 10:30pm 1 Session $110
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Other Dates (3)

Mexican cuisine abounds with meat and seafood dishes, each more delicious than the next. In this class, you will discover regional variations on raw and cooked seafood preparations, grilled meats, flavorful sauces, and colorful garnishes. You will even make Caesar Salad, which was invented in Tijuana by an Italian-born Mexican. On the menu: Coctel

$125
+1250 pts
Sa.   Aug 2nd, 6pm
All levels

Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavor. You can grill on the stovetop, in your backyard, over charcoal or gas in this class you will learn how to slightly modify your grilling technique depending on the medium used. You will also discuss how dry rubs and sauces are used on the grill, as you

$115
+1150 pts
Su.   Aug 3rd, 10am
All levels
Sunday August 3 10am - 2:30pm 1 Session $115
Sunday September 7 10am - 2:30pm 1 Session $115
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Other Dates (2)

By popular request, ICE has developed this series of classes for those of you who want to learn to prepare a full menu in one evening. Inspired by some of our most popular classes, each team of two will prepare its own appetizer, main course, two side dishes and dessert. You will then sit down to eat as a group. If you cook for yourself, or for two

$115
+1150 pts
Su.   Aug 3rd, 10am
All levels

From oysters and crawfish to andouille and chicken, New Orleans cooks know how to accentuate their ingredients so they sing. For this flavor-forward evening, we draw inspiration from the tables of some of the best restaurants in the Big Easy. You will make: Central Grocery's Muffuletta Sandwich; Casamento's Oyster Po'Boy, Cajun Jambalaya, Creole C

$125
+1250 pts
Su.   Aug 3rd, 5pm
All levels
Sunday August 3 5pm - 9:30pm 1 Session $125
Friday September 12 6pm - 10:30pm 1 Session $125
Sunday September 21 6pm - 10:30pm 1 Session $125
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Other Dates (3)

From curries and dumplings to noodles and scallion bread, this class will cover essential techniques of Asian cuisines. You will learn to cook with a wok, identify ingredients and discern between types of rice, make sushi, and prepare a variety of dishes typical of Southeast Asian, Chinese, and Japanese cuisines. This course consists of four 4 1/2

$435
+4350 pts
M.   Aug 4th - Aug 25th, 10am
All levels
Monday August 4 10am - 2:30pm 4 Sessions $435
Monday September 8 6pm - 10:30pm 4 Sessions $435
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Other Dates (2)

You can’t beat the pleasure of making bread. This course explores a range of basic and specialty breads. You’ll learn how to work with yeast, create doughs from various flours, make quick breads, loaves, rolls, ethnic breads, and sourdoughs. Each course consists of 3 five-hour classes. Courses in this series may be taken in any order.Lesson 1

$300
+3000 pts
M.   Aug 4th - Aug 18th, 6pm
All levels

Good knives are the foundation of a well equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, and chop in the safest and most efficient manner. Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always

$105
+1050 pts
T.   Aug 5th, 6pm
Beginner
Tuesday August 5 6pm - 9pm 1 Session $105
Thursday August 7 6pm - 9pm 1 Session $105
Monday August 11 6pm - 9pm 1 Session $105
Wednesday August 13 6pm - 9pm 1 Session $105
Thursday August 14 6pm - 9pm 1 Session $105
Sunday August 17 2pm - 5pm 1 Session $105
Tuesday August 19 6pm - 9pm 1 Session $105
Thursday August 21 6pm - 9pm 1 Session $105
Friday August 22 6pm - 9pm 1 Session $105
Sunday August 24 10am - 1pm 1 Session $105
Monday August 25 6pm - 9pm 1 Session $105
Tuesday August 26 6pm - 9pm 1 Session $105
Wednesday August 27 6pm - 9pm 1 Session $105
Tuesday September 2 6pm - 9pm 1 Session $105
Wednesday September 3 6pm - 9pm 1 Session $105
Monday September 8 6pm - 9pm 1 Session $105
Tuesday September 9 6pm - 9pm 1 Session $105
Saturday September 13 6pm - 9pm 1 Session $105
Sunday September 14 10am - 1pm 1 Session $105
Sunday September 14 2pm - 5pm 1 Session $105
Monday September 15 6pm - 9pm 1 Session $105
Tuesday September 16 6pm - 9pm 1 Session $105
Wednesday September 17 6pm - 9pm 1 Session $105
Saturday September 20 6pm - 9pm 1 Session $105
Monday September 22 6pm - 9pm 1 Session $105
Tuesday September 23 6pm - 9pm 1 Session $105
Monday September 29 6pm - 9pm 1 Session $105
Wednesday October 1 6pm - 9pm 1 Session $105
Sunday October 5 10am - 1pm 1 Session $105
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Other Dates (29)

Are you tired of the "same old same old" when it comes to cupcakes? In this class created by ICE's Director of Baking Programs Nick Malgieri and led by an ICE pastry chef-instructor, you will learn both classics and new twists on cupcakes that taste great and are NEVER dry and easy flourishes for finishing and decorating with a variety of delicious

$115
+1150 pts
W.   Aug 6th, 6pm
All levels
Wednesday August 6 6pm - 10:30pm 1 Session $115
Monday August 18 6pm - 10:30pm 1 Session $115
Sunday August 24 10am - 2:30pm 1 Session $115
Monday September 8 6pm - 10:30pm 1 Session $115
Thursday September 25 10am - 2:30pm 1 Session $115
Friday October 3 6pm - 10:30pm 1 Session $115
Saturday October 11 10am - 2:30pm 1 Session $115
Monday October 13 6pm - 10:30pm 1 Session $115
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Other Dates (8)

Emilia-Romagna, which stretches between the Adriatic coast, northern Tuscany, and the Po Valley, is one of the most prolific agriculture regions of Italy. It is known for its homemade pasta, chestnuts, balsamic vinegar, Parma ham, and Parmigiano-Reggiano, among a wealth of other products. While enjoying local wines such as Sangiovese and Barbera,

$115
+1150 pts
Th.   Aug 7th, 6pm
All levels

This six-week course, created by ICE's Director of Wine Studies Richard Vayda, uses grape varietals as well as wine making regions, as a key to understanding the full wine spectrum. You will receive a thorough introduction to wine making, tasting, laws and labeling, as you learn about wine components and taste some of the world’s most celebrated

$495
+4950 pts
Th.   Aug 7th - Sep 11th, 6:30pm
All levels
Thursday August 7 6:30pm - 8:30pm 6 Sessions $495
Monday September 8 6:30pm - 8:30pm 6 Sessions $495
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Other Dates (2)

Once you master basic cooking techniques like roasting, sautéing, and steaming, you can cook perfect dishes every time. Rather than recipes, this class focuses on the techniques themselves, which you will learn and then apply in a variety of dishes that include Perfect Roast Chicken and Steamed Mussels with Thai Curry. You will also master the te

$115
+1150 pts
F.   Aug 8th, 6pm
All levels
Friday August 8 6pm - 10:30pm 1 Session $115
Wednesday August 13 10am - 2:30pm 1 Session $115
Friday September 19 6pm - 10:30pm 1 Session $115
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Other Dates (3)

New York City has some of the most famous steakhouses in the country. These classic establishments are known for hefty portions, distinctive atmospheres, and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. You’ll

$130
+1300 pts
F.   Aug 8th, 6pm
All levels
Friday August 8 6pm - 10:30pm 1 Session $130
Saturday August 23 6pm - 10:30pm 1 Session $130
Friday September 5 6pm - 10:30pm 1 Session $130
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Other Dates (3)

The lush and green Pacific Northwest is famous for its wild salmons, oysters, and beers, but that's just the tip of the gastronomic iceberg. Its forests are home to game and berries that turn up in countless recipes. Planks of cedar become grilling beds for fish, meat, and vegetables, imparting them with the unmistakable flavor of the Northwest. Y

$120
+1200 pts
F.   Aug 8th, 6pm
All levels
Friday August 8 6pm - 10:30pm 1 Session $120
Saturday September 13 6pm - 10:30pm 1 Session $120
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Other Dates (2)

As a natural extension of its expansive pastures, renowned ranches, and roaming cattle, Texas has a long-standing steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or corn bread greedily soap up. On your menu:Rajas Dip and Spicy Guacamole with Homemade Tortilla ChipsChipotle Chicken T

$130
+1300 pts
F.   Aug 8th, 6pm
All levels
Friday August 8 6pm - 10:30pm 1 Session $130
Saturday September 13 6pm - 10:30pm 1 Session $130
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Other Dates (2)

Though there are vast areas of arid landscape, the Middle East is a fertile spot on the culinary map. Over the years, various empires have ruled the region's countries, leaving their imprint on the colorful, aromatic, and diverse flavors. Recipes are dominated by spice blends, in-season vegetables and fruits, grains, olives and olive oil, nuts, her

$115
+1150 pts
Sa.   Aug 9th, 6pm
All levels