The Institute of Culinary Education Classes, New York

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The Institute of Culinary Education Classes Coming up in New York

Bold, natural flavors dominate the steak tradition of Italy, and you’ll learn to prepare two versions---Florentina and Pizzaiola. You’ll also make the classic accompaniments to these dishes, a trio of great starters and one fabulous dessert. Menu:Bistecca alla Fiorentina (classic grilled porterhouse flavored with olive oil, lemon and garlic)Bistecca...

$130
Th.   Jun 11th, 6pm
All levels
(223)

Learn to make perfect, buttery, fluffy brioche worthy of any great bakery. You'll pick up techniques to make brioche and related pastries, including creating the dough, shaping, filling, baking, and more. You'll leave with a plentiful bounty of savory and sweet breads and pastries, including: Brioches à Tête; Sesame Burger Buns; Whole-Wheat...

$115
Th.   Jun 11th, 6pm
All levels
(223)
Thursday June 11 6pm - 10:30pm 1 Session $115
Sunday August 9 10am - 2:30pm 1 Session $115
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Other Dates (2)

On Sundays in Italian neighborhoods like Bensonhurst, Brooklyn, families gather for hearty dinners of Italian-American favorites. You will enjoy the preparation of a generous Sunday dinner with all the trimmings, including:Pasta with Meatballs, Braciole, and Sausage in Neapolitan "Gravy"Veal ParmigianaHandmade CannelloniChicken CacciatorePotato...

$115
Sa.   Jun 13th, 6pm
All levels
(223)
Saturday June 13 6pm - 10:30pm 1 Session $115
Wednesday June 24 10am - 2:30pm 1 Session $115
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Other Dates (2)

In this class, you will learn to cook fresh and dried pasta, as well as an array of appropriate sauces to complement them. You will make fresh pasta dough by hand, in a standing mixer, and a food processor and will roll, cut, and fill it. Menu:Spaghetti Carbonara (spaghetti with egg, cheese and bacon) Orecchiette ("little ear" pasta) with Broccoli...

$115
Su.   Jun 14th, 6pm
Beginner
(223)
Sunday June 14 6pm - 10:30pm 1 Session $115
Monday June 29 10am - 2:30pm 1 Session $115
Sunday July 5 10am - 2:30pm 1 Session $115
Saturday September 12 6pm - 10:30pm 1 Session $115
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Other Dates (4)

If you are a vegetarian, or just want to add more meatless meals to your diet, this is the class for you. We will make savory curry pastes from scratch, then use them to make: Red Curry with Vegetables (without coconut milk), Penang Curry with Peanuts and EggsGreen Curry with TofuWe Will Also Prepare: Spring Rolls Dipped in Sweet Chile SauceCucumber...

$115
W.   Jun 17th, 6pm
All levels
(223)

Survey a variety of lighter wines and tasty hors d'oeuvres that are perfect summer, all under the guidance of ICE's resident sommelier, Richard Vayda! Mr. Vayda leads you through the best pairings for the warmer months---with a focus on rosés, whites, and other light varietals---while we nibble on some flavorful bites. Come with friends or make new...

$95
Th.   Jun 18th, 6:30pm
All levels
(223)

The South is quite possibly the most delicious region in the country. It's hard not to love its fried...well, its fried everything, its braised vegetables, and its mile-high pies and cakes. In the land of biscuits and sweet tea, life centers around mealtimes. Come learn a few of those Southern favorites, including:Deviled Eggs; Southern Fried Chicken;...

$115
F.   Jun 19th, 6pm
All levels
(223)
Friday June 19 6pm - 10:30pm 1 Session $115
Thursday August 6 6pm - 10:30pm 1 Session $115
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Other Dates (2)

Scandinavia evokes images of walks by the fjords in Norway, renowned Danish design, summers by the sea in Sweden, and haunting Ingmar Bergman movies. The foods of these countries are rooted in tradition and simplicity, but have evolved into some of the most exciting cuisines in Europe in recent years. In this class, you will prepare a variety of dishes...

$115
Sa.   Jun 20th, 6pm
All levels
(223)

Whether spread on fresh out-of-the-oven rolls or melted into a piping hot, baked potatoes-a little pat of butter is pure pleasure. But this churned cream's starring role shouldn't be limited to a topper. In this class, butter is as it should be, front and center. You'll learn the versatility of butter in techniques such as poaching and how to create...

$115
Su.   Jun 21st, 10am
All levels
(223)

Time to burn some asphalt and enjoy the best of what America has to offer in its roadside and boardwalk restaurants, from Maine's lobster shacks to California's taco trucks. The only roadmap you'll need to taste all the regional specialties you'll make in this class is a recipe packet, however. Menu:Lobster Roll (Maine); Buffalo Chicken Wings (Buffalo,...

$120
Su.   Jun 21st, 6pm
All levels
(223)

Summer is here, and so are the fresh dishes that work best in warmer weather! Healthy and fresh-tasting salads, dips, and kebabs are a specialty in the Middle East, where people are more than familiar with arid, hot temperatures from the desert, and humid, salty air from the sea. Join Jennifer Abadi, Middle Eastern food expert and author of, "A Fistful...

$115
M.   Jun 22nd, 10am
All levels
(223)

Are you tired of the "same old same old" when it comes to cupcakes? In this class created by ICE's Director of Baking Programs Nick Malgieri and led by an ICE pastry chef-instructor, you will learn both classics and new twists on cupcakes that taste great and are NEVER dry and easy flourishes for finishing and decorating with a variety of delicious...

$115
T.   Jun 23rd, 6pm
All levels
(223)
Tuesday June 23 6pm - 10:30pm 1 Session $115
Monday August 3 6pm - 10:30pm 1 Session $115
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Other Dates (2)

Of all the steakhouses found throughout the United States, a rare few have become famous for dishes that are instantly recognizable as theirs. From sides to the meat itself to decadent desserts, these signature dishes are why we visit those steakhouses and no other. In this class, take a whirlwind tour of some favorites, going from New York to Los...

$130
Th.   Jun 25th, 6pm
All levels
(223)

Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make doughs for both thick - and thin-crusted pizzas, and while the doughs are rising, prepare various toppings. You’ll learn proper baking...

$115
Sa.   Jun 27th, 6pm
All levels
(223)
Saturday June 27 6pm - 10:30pm 1 Session $115
Saturday July 18 10am - 2:30pm 1 Session $115
Saturday August 8 10am - 2:30pm 1 Session $115
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Other Dates (3)

From the Portuguese-influenced cuisine of Goa to the wonderful sweets of Bengal, Indian cuisine has multiple regional variations but is generally characterized by perfect combinations of flavors and spices. You will learn to identify these spices, along with shopping and storing tips, and will make ghee, the clarified butter that is key to Indian cooking,...

$115
Su.   Jun 28th, 6pm
All levels
(223)

Good knives are the foundation of a well equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, and chop in the safest and most efficient manner. Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always...

$105
T.   Jun 30th, 6pm
Beginner
(223)
Tuesday June 30 6pm - 9pm 1 Session $105
Tuesday July 7 6pm - 9pm 1 Session $105
Wednesday July 15 6pm - 9pm 1 Session $105
Sunday August 9 10am - 1pm 1 Session $105
Sunday August 9 2pm - 5pm 1 Session $105
Tuesday September 8 6pm - 9pm 1 Session $105
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Other Dates (6)

The farms, orchards, and of course vineyards of California's wine country combine to turn the region into one of the most bountiful in the country. The kitchens of Napa, Sonoma, and the Russian River Valley prepare season-focused dishes that highlight the quality of the ingredients at hand. Learn to make some of those dishes in your own kitchen, including...

$120
T.   Jun 30th, 6pm
All levels
(223)
Tuesday June 30 6pm - 10:30pm 1 Session $120
Sunday August 16 6pm - 10:30pm 1 Session $120
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Other Dates (2)

New York City has some of the most famous steakhouses in the country. These classic establishments are known for hefty portions, distinctive atmospheres, and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. You’ll...

$130
W.   Jul 1st, 6pm
All levels
(223)
Wednesday July 1 6pm - 10:30pm 1 Session $130
Sunday July 5 6pm - 10:30pm 1 Session $130
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Other Dates (2)

Learn foolproof recipes for pies that highlight your favorite fruits. Using two perfect doughs, easily made in a food processor, you’ll practice making a bevy of pies (and tarts).Menu: Perfect Lemon Meringue PieEasiest Chocolate Raspberry TartBanana Cream PieButterscotch Cream Pie

$110
Th.   Jul 2nd, 10am
All levels
(223)

Appearing in the cuisine of nearly every continent, cauliflower is one of the most versatile vegetables you can work with. It stars in dishes from Asian and Indian to Italian and French. We will applaud the diversity of this humble yet nutritious brassica and learn quite a few techniques in the process, emerging with soups, appetizers, pastas, pizzas,...

$115
Th.   Jul 2nd, 6pm
All levels
(223)