The Institute of Culinary Education Classes, New York

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The Institute of Culinary Education Classes Coming up in New York

Appearing in the cuisine of nearly every continent, cauliflower is one of the most versatile vegetables you can work with. It stars in dishes from Asian and Indian to Italian and French. We will applaud the diversity of this humble yet nutritious brassica and learn quite a few techniques in the process, emerging with soups, appetizers, pastas, pizzas,...

$115
Th.   Jul 2nd, 6pm
All levels
(226)

The flavorful cuisine of Cuba reflects the country’s Spanish, African, and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes, that will have you wonder why you did not cook Cuban sooner. Menu: Ceviche de...

$125
Sa.   Jul 11th, 6pm
All levels
(226)
Saturday July 11 6pm - 10:30pm 1 Session $125
Friday August 7 6pm - 10:30pm 1 Session $125
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Other Dates (2)

As a follow-up to Pasta 101, this class continues to expand your knowledge and techniques in preparing dishes using dried and fresh pasta doughs.  Over the course of the evening, you will learn to create more intricate pastas, such as:  Fresh Whole-Wheat, Squid-Ink, and Tomato Pastas with Simple Sauces Fresh Spinach Lasagne with Bolognese...

$115
Su.   Jul 12th, 6pm
Intermediate
(226)

You don’t have to dash south of the border for the spectacular taste of tamales. These classic Mexican and South American leaf-wrapped dumplings are easier to make than you think. Let Wai Hon Chu lead you through the essentials of making making these irresistible pockets of flavor. You'll make an authentic corn masa batter, master proper folding...

$115
Su.   Jul 12th, 6pm
All levels
(226)

While visions of sandy Caribbean beaches might be the first thing to come to mind when thinking of Puerto Rico, mountains, rivers, and lakes make up a large portion of the landscape.  Come learn more about an island and a cuisine that celebrate a rich and diverse heritage, as you make: Arroz con Gandules (rice and pigeon peas) Bacalaitos...

$120
M.   Jul 13th, 10am
All levels
(226)

Good knives are the foundation of a well equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, and chop in the safest and most efficient manner. Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always...

$105
W.   Jul 15th, 6pm
Beginner
(226)
Wednesday July 15 6pm - 9pm 1 Session $105
Sunday August 9 10am - 1pm 1 Session $105
Tuesday September 8 6pm - 9pm 1 Session $105
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Other Dates (3)

It's time to indulge in a delicious and classic French meal that's so satisfying, you won't even notice it's vegetarian. Work with Chef Sandy Murzin as you create this rich menu of: Gruyère Gougères Pissaladière (French-style white pizza) Vegetarian Bouillabaisse Savory Buckwheat Crepes Ratatouille Vegetables à la Grecque Asparagus...

$115
Th.   Jul 16th, 10am
All levels
(226)

Shop with a chef to get your greenmarket goods! You'll take the morning to select your fresh-from-the-farm ingredients at New York City’s largest greenmarket in Union Square where you'll get to know the farmers and learn about seasonal foods. After you’ve loaded up on locally grown goods you'll go back to the kitchen-classroom to delve into...

$115
Sa.   Jul 18th, 9am
All levels
(226)
Saturday July 18 9am - 3pm 1 Session $115
Saturday August 22 9am - 3pm 1 Session $115
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Other Dates (2)

Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make doughs for both thick - and thin-crusted pizzas, and while the doughs are rising, prepare various toppings. You’ll learn proper...

$115
Sa.   Jul 18th, 10am
All levels
(226)
Saturday July 18 10am - 2:30pm 1 Session $115
Saturday August 8 10am - 2:30pm 1 Session $115
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Other Dates (2)

America loves spicy food, as the hot dishes found in all corners of the country easily-and deliciously-demonstrate. In this class, you will make some of those regional favorites, along with a few treats that defy state boundaries. Menu: Spicy Chicken Wings with Celery Sticks and Blue Cheese Dressing (Buffalo, NY) Jalapeño Poppers Crab Cakes...

$115
Sa.   Jul 18th, 6pm
All levels
(226)

Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to make authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with regional beers (the drink of choice) and wines. Menu: Hot-and-Sour Prawn Soup ...

$120
Su.   Jul 19th, 10am
All levels
(226)

Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavor. You can grill on the stovetop, in your backyard, over charcoal or gas in this class you will learn how to slightly modify your grilling technique depending on the medium used. You will also discuss how dry rubs and sauces are used on the grill, as you...

$115
Su.   Jul 19th, 6pm
All levels
(226)
Sunday July 19 6pm - 10:30pm 1 Session $115
Friday September 4 6pm - 10:30pm 1 Session $115
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Other Dates (2)

California is a gorgeous, diverse state offering a little something for everyone. Because of its incredible wine offerings, it's the perfect destination for a night of tastings and learning---and Annette Tomei is your ideal guide. A former chef and wine professional at top restaurants in NYC and Napa Valley, she also founded VinEducation, a platform...

$90
T.   Jul 21st, 6:30pm
All levels
(226)

From the churrascarias of Brazil to the open-air fires of the Argentine Pampa, South America has a rich grilling tradition that makes use of quality raw ingredients, since the meat is usually simply marinated in oil before grilling. It is then served with sauces or a drizzle of lemon juice. Other meat preparations include sausages and empanadas. Fish...

$130
Th.   Jul 23rd, 6pm
All levels
(226)

Sitting down to an assortment of dim sum in a bustling restaurant is the culmination of a weekend stroll through Chinatown. It's never easy to choose from the myriad of delicacies that pass by the table, or to not try just one more thing. In this class, you will learn to prepare a variety of popular dim sum dishes, to impress family and friends with...

$115
W.   Jul 29th, 10am
All levels
(226)