The Institute of Culinary Education Classes, New York

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The Institute of Culinary Education Classes Coming up in New York

For those who favor Italian cheese you'll have a chance to learn to make a creamy ricotta and the classic staple, mozzarella. We are  offering a specialty course in cheesemaking so you can not only navigate the cheese shops of New York better, but so that you can create them at home. You will discuss the properties of goat milk, rennet, curd,

$115

Learn how to prepare some of the typical recipes from her family’s native Aleppo, Syria. In the world of Middle Eastern cooking, Syria is said to contain some of the best food in the Arabic world. Strategically located along the ancient Silk Route (connecting Asia to Europe), Syria has had easy access to such delicacies from India and China as t

$115

The history, culture, and geography of Morocco are all richly evocative. It is easy to imagine oneself sipping mint tea while sitting on a terrace in Casablanca or Marrakech, or hiking the Atlas Mountains. The cuisine of Morocco reflects its Berber, Mediterranean, African, and European influences, with a generous use of flavorful spices. In this

$115

Pub fare has become much more than cheap and quick accompaniment to the main purpose of the visit. Today, some of the world's best chefs have elevated the genre and made gastro-pubs such as New York's The Spotted Pig into international culinary destinations. The dishes you'll prepare in this class are a celebration of the best of gastro-pub food,

$115

While visions of sandy Caribbean beaches might be the first thing to come to mind when thinking of Puerto Rico, mountains, rivers, and lakes make up a large portion of the landscape. Come learn more about an island and a cuisine that celebrate a rich and diverse heritage, as you make Arroz con Gandules (rice and pigeon peas); Bacalaitos (salt cod

$120

Stir-frying is one of the best cooking techniques to master, since it allows for a variety of quick and healthful meals to be ready in minutes. Special cuts of meats and vegetables allow for more exposure to the heat of the pan, as you will discover in this class. It is most associated with Chinese cooking, but can be adopted for flavors of cuisine

$115

Burgundy is known for its earthy, comforting cooking and spectacular wines. Many of the most famous French dishes hail from this region, as do some of the world’s greatest chefs. Learn recipes for the region’s greatest hits, plus taste a selection of the spectacular local wines and cheeses. You’ll make and enjoy...Kir CocktailGougères (warm

$115

Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make doughs for both thick - and thin-crusted pizzas, and while the doughs are rising, prepare various toppings. You’ll learn proper b

$110

Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavor. You can grill on the stovetop, in your backyard, over charcoal or gas in this class you will learn how to slightly modify your grilling technique depending on the medium used. You will also discuss how dry rubs and sauces are used on the grill, as you

$115

In this class, you will learn to cook fresh and dried pasta, as well as an array of appropriate sauces to complement them. You will make fresh pasta dough by hand, in a standing mixer, and a food processor and will roll, cut, and fill it. On the menu: Spaghetti Carbonara (spaghetti with egg, cheese and bacon) Orecchiette ("little ear" pasta) with B

$115

Good knives are the foundation of a well equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, and chop in the safest and most efficient manner. Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always

$105

Mexican cuisine abounds with meat and seafood dishes, each more delicious than the next. In this class, you will discover regional variations on raw and cooked seafood preparations, grilled meats, flavorful sauces, and colorful garnishes. You will even make Caesar Salad, which was invented in Tijuana by an Italian-born Mexican. On the menu: Coctel

$125

Bold, natural flavors dominate the steak tradition of Italy, and you’ll learn to prepare two versions---Florentina and Pizzaiola. You’ll also make the classic accompaniments to these dishes, a trio of great starters and one fabulous dessert. On the menu: Bistecca alla Fiorentina (classic grilled porterhouse flavored with olive oil, lemon and g

$130

On Sundays in Italian neighborhoods like Bensonhurst, Brooklyn, families gather for hearty dinners of Italian-American favorites. You will enjoy the preparation of a generous Sunday dinner with all the trimmings, including:Pasta with MeatballsBracioleSausage in Neapolitan "Gravy"Veal ParmigianaHandmade CannelloniChicken CacciatorePotato Croquettes

$115

Roll up your sleeves to learn how to roll Japanese Sushi Maki Rolls (tuna, crab and vegetable), Vietnamese Summer Rolls with shrimp, and that American creation, Fortune Cookies. This survey of the most popular Asian dishes from the land and sea will also include:Thai Beef SaladPad ThaiMalaysian Chicken Rendang CurryIndonesian Sambal\Chinese Scalli

$125

In three relaxed, fun-filled classes, we'll get you on your cooking feet, teaching you how to prepare simple, healthful, delicious food. You want to make great food in a minimum amount of time but don't have a clue how to go about it. Or you're on your own for the first time and have discovered that eating out is expensive and takeout is tiresome.

$335

Richard Vayda, ICE's resident sommelier, searches the ICE cellar to find some lovely aged Burgundies to pair with younger samples, offering a true overview of the Bourgogne. The special tasting will feature older Premier Cru wines, a Grand Cru and regional cheeses.

$125

You can never go wrong by hosting a cocktail party to celebrate a special occasion for yourself or a friend, or even just because you feel like it. This class focuses on classic and contemporary cocktail party dishes that include Gougères; Deviled Eggs With Bacon and Dill; Coconut Shrimp with Sweet and Sour Sauce; Phyllo Triangles with Spinach an

$115

The South Carolina and Georgia coast---the poetically named Low Country---has a rich and diverse history that is reflected everywhere in its cuisine. Seafood naturally abounds in the region's most acclaimed dishes, as do flavors typical of the Caribbean and Africa. You will be hard pressed to spend a weekend relaxing in Charleston or Savannah witho

$120

Learn to make long-time favorites that are sure to please. These recipes aren’t just classic; they’re foolproof! You’ll learn such favorites as Chocolate and Coffee Pots de Crème; Old-Fashioned German Marble Cake; Vermont Farmhouse Devil’s Food Cake; Old-Fashioned Chocolate Layer Cake with Chocolate Frosting; Perfect Chocolate Loaf Cake;

$115