The Institute of Culinary Education Classes, New York

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The Institute of Culinary Education Classes Coming up in New York

What's better than a classic steakhouse menu---except for one with more bacon? All of these mouthwatering dishes have one goal in mind: utter deliciousness! You'll create a feast of: Grilled Bacon; TunaTartare on Wonton Crisps; Roasted Beet, Arugula, Goat Cheese, and Bacon Salad; Grilled Rib Eye; Grilled Shrimp with Bacon Butter; ...

$130
No Upcoming Schedules
All levels
(248)

Join pastry chef-instructor Faith Drobbin to learn how to make cake pops---the latest cake sensation. You will bake chocolate and vanilla cake, make Swiss meringue buttercream, then create your own flavors of cake pops by mixing in various buttercreams, lemon curd, chocolate, cheesecake, peanut butter, and other flavors. You will also learn how to...

$115
Sa.   Aug 1st, 10am
All levels
(248)

From carpaccio and Bolognese to fritto misto and brodetto, Italy offers a seemingly endless selection of dishes that celebrate land and water. The country's thousands of miles of coastline, lakes and rivers, prized cow breeds, and world-class salumi tradition result in meat- and seafood-centric dishes that can be rustic, sophisticated, and anything...

$125
Su.   Aug 2nd, 6pm
All levels
(248)

The South is quite possibly the most delicious region in the country. It's hard not to love its fried...well, its fried everything, its braised vegetables, and its mile-high pies and cakes. In the land of biscuits and sweet tea, life centers around mealtimes. Come learn a few of those Southern favorites, including: Deviled Eggs; Southern Fried...

$115
Th.   Aug 6th, 6pm
All levels
(248)

Make a crowd-pleasing but ingeniously hassle-free dinner for any number of friends! You'll learn strategies to assemble this delicious meal two different ways: either make-ahead, or on the fly after your guests have already arrived. From appetizer straight through to dessert, this menu is designed to scale up or down, no matter what the size of your...

$115
T.   Aug 11th, 6pm
All levels
(248)

Blending East Asia with Southeast Asia and a touch of the West, Vietnamese food captivates through its refreshing flavors, varied textures, and vibrant colors. In this class, developed especially by Andrea Nguyen, author of the award-nominated "Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors," you will explore the fundamental techniques...

$115
F.   Aug 14th, 6pm
All levels
(248)

The farms, orchards, and of course vineyards of California's wine country combine to turn the region into one of the most bountiful in the country. The kitchens of Napa, Sonoma, and the Russian River Valley prepare season-focused dishes that highlight the quality of the ingredients at hand. Learn to make some of those dishes in your own kitchen,...

$120
Su.   Aug 16th, 6pm
All levels
(248)

This course will introduce you to some of the classic simple dishes of the French countryside. These traditional recipes are easy to prepare, rely on the freshest garden ingredients and are always delicious. The evening will encompass the following: Vegetable Soup with Pistou (basil, garlic, cheese, and olive oil); French Seafood Salad with...

$115
T.   Aug 18th, 6pm
All levels
(248)

Dumplings are an endearing part of Chinese cuisine, and equally as popular throughout the rest of Asia. They are deliciously hearty and make use of just about any ingredient. An inexhaustible variety of dumplings is found in street stalls and restaurants, many of which can be adapted easily for the home. Led by Wai Chu, co-author of "The Dumpling:...

$120
F.   Aug 21st, 6pm
All levels
(248)

What could be better than wine and cheese---except, perhaps, French wine and cheese! Join ICE's resident sommelier, Richard Vayda, for a tour of some of France's best offerings in each category. The class will include discussions of major French wine regions, as well as the origin and processes behind various cheese types, from fresh and creamy to...

$95
T.   Aug 25th, 6:30pm
All levels
(248)

Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavor. You can grill on the stovetop, in your backyard, over charcoal or gas in this class you will learn how to slightly modify your grilling technique depending on the medium used. You will also discuss how dry rubs and sauces are used on the grill, as you...

$115
F.   Sep 4th, 6pm
All levels
(248)

Good knives are the foundation of a well equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, and chop in the safest and most efficient manner. Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always...

$105
T.   Sep 8th, 6pm
Beginner
(248)

Provence is a gastronomic paradise where French techniques meet Mediterranean elements like garlic, basil, olives, lavender, and honey. Throughout this enchanting evening you will learn essential techniques to make simple and aromatic dishes that burst with flavor. Menu: Pastis Tapenade (olive spread on rustic bread) Brandade de Morue à l’Aïoli...

$115
W.   Sep 9th, 10am
All levels
(248)

Good wines and simple but elegant fare are hallmarks of the French brasserie tradition, and steak is a favorite order. You’ll learn preparations and terminology for the most popular French cuts and how they differ from their American counterparts. You’ll also make the sauces, sides and starters that complete the French steak experience. Menu:...

$130
F.   Sep 11th, 6pm
All levels
(248)

With such a wide variety of flavors and textures among them, mushrooms could be part of just about every dinner, serving as side, filling, or meat substitute in a main dish. Whether you are a lifelong mycophile unafraid of foraging for your own mushrooms or an amateur who prefers to purchase clearly labeled mushrooms out of a basket, you will leave...

$115
M.   Sep 14th, 6pm
All levels
(248)