The Institute of Culinary Education Classes, New York

390 classes
  • Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Any Age
  • Date:
    Starts
    Ends
    Times:
    Days:
    Close
  • Skill Level:
    Close
  • Neighborhoods:
    Close
  • Price:
    $0 $1,000

    Currently viewing classes from:
    $0 to $1000

    Close

The Institute of Culinary Education Classes Coming up in New York

By the latter half of the 19th century, bistros were great centers of social life in Paris, where they catered to great---and near-great---painters and writers. The simple, down-to-earth food served at such bistros quickly became as celebrated as the eateries’ most famous patrons. You will make traditional dishes of that bygone era, such as Soupe...

$115
M.   Dec 1st, 6pm
All levels
(134)

Good knives are the foundation of a well equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, and chop in the safest and most efficient manner. Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always...

$105
Th.   Dec 4th, 6pm
Beginner
(134)
Thursday December 4 6pm - 9pm 1 Session $105
Sunday December 7 10am - 1pm 1 Session $105
Close
Other Dates (2)

Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to make authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with regional beers (the drink of choice) and wines. You’ll make Hot-and-Sour Prawn Soup;...

$120
Sa.   Dec 6th, 10am
All levels
(134)

Americans were saddened when they heard the (thankfully temporary) news that Hostess abruptly shut down and their beloved Twinkies would be no more. Here's a reason to cheer up: Now you can learn to make those favorite childhood snack cakes from scratch. Pastry Chef-Instructor Faith Drobbin has put together recipes for a modern version of these nostalgic...

$115
Sa.   Dec 6th, 6pm
All levels
(134)

Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make doughs for both thick - and thin-crusted pizzas, and while the doughs are rising, prepare various toppings. You’ll learn proper baking...

$110
Su.   Dec 7th, 10am
All levels
(134)
Sunday December 7 10am - 2:30pm 1 Session $110
Saturday December 27 6pm - 10:30pm 1 Session $110
Monday December 29 10am - 2:30pm 1 Session $110
Wednesday December 31 10am - 2:30pm 1 Session $110
Saturday January 10 6pm - 10:30pm 1 Session $110
Saturday January 31 6pm - 10:30pm 1 Session $110
Close
Other Dates (6)

Emilia-Romagna, which stretches between the Adriatic coast, northern Tuscany, and the Po Valley, is one of the most prolific agriculture regions of Italy. It is known for its homemade pasta, chestnuts, balsamic vinegar, Parma ham, and Parmigiano-Reggiano, among a wealth of other products. While enjoying local wines such as Sangiovese and Barbera,...

$115
Su.   Dec 7th, 10am
All levels
(134)

South America offers some of the world’s most varied winemaking terrain and climates, and it delivers on that promise with some delicious and noteworthy wines. Wonderful examples abound, whether we examine Old World favorite varietals such as Carmenère, Malbec, or Sauvignon Blanc, or South American additions to the canon, such as Torrontés. The...

$95
W.   Dec 10th, 6:30pm
All levels
(134)

By popular request, ICE has developed this series of classes for those of you who want to learn to prepare a full menu in one evening. Inspired by some of our most popular classes, each team of two will prepare its own appetizer, main course, two side dishes and dessert. You will then sit down to eat as a group. If you cook for yourself, or for two,...

$115
Th.   Dec 11th, 10am
All levels
(134)

Bold, natural flavors dominate the steak tradition of Italy, and you’ll learn to prepare two versions---Florentina and Pizzaiola. You’ll also make the classic accompaniments to these dishes, a trio of great starters and one fabulous dessert. On the menu: Bistecca alla Fiorentina (classic grilled porterhouse flavored with olive oil, lemon and garlic)Bistecca...

$130
Sa.   Dec 13th, 6pm
All levels
(134)

No matter how you slice it, brisket should be a staple in every cook's repertoire. Just in time for Passover, you will learn to prepare this versatile cut of beef three different ways with Chef-Instructor Cara Tannenbaum.On your festive menu: Traditional Braised Brisket; Spice Rubbed Barbecued Brisket; The Jewish Brisket; Garlic Mashed Potatoes; Roasted...

$115
M.   Dec 15th, 6pm
All levels
(134)

Looking to make a spectacular holiday centerpiece? Come to ICE to prepare a gingerbread house of epic culinary proportions. All participants will be able to make their own house using from-scratch cookie dough. After baking, you'll apply all the decorative touches to the gingerbread, including stained-glass windows. While we are working hard on constructing...

$115
Th.   Dec 18th, 6pm
All levels
(134)

Time to give those dried and dehydrated herbs in your spice rack a rest and familiarize yourself with those same seasonings straight from the soil. In this class you'll learn how to feature the flavors of fresh herbs in everything from cocktails to condiments to dessert. On your menu: Salsa Verde Cruda (Uncooked Green Salsa with Cilantro); Herbed Chevre...

$115
M.   Jan 19th, 6pm
All levels
(134)

From carpaccio and Bolognese to fritto misto and brodetto, Italy offers a seemingly endless selection of dishes that celebrate land and water. The country's thousands of miles of coastline, lakes and rivers, prized cow breeds, and world-class salumi tradition result in meat- and seafood-centric dishes that can be rustic, sophisticated, and anything...

$125
F.   Jan 30th, 6pm
All levels
(134)

Join us for this pizza party... and for your next pizza party at home, you'll have the ingredients for success. In this class for couples, you will learn step-by-step how to make the perfect pizza pie, prepare sophisticated sides, and more. Your complete menu will include: Arugula Salad with Olive Oil, Lemon, and Shaved Parmesan; Homemade Caprese Salad...

$250
No Upcoming Schedules
All levels
(134)

From oysters and crawfish to andouille and chicken, New Orleans cooks know how to accentuate their ingredients so they sing. For this flavor-forward evening, we draw inspiration from the tables of some of the best restaurants in the Big Easy. You will make: Central Grocery's Muffuletta Sandwich; Casamento's Oyster Po'Boy, Cajun Jambalaya, Creole Chicken...

$125
No Upcoming Schedules
All levels
(134)

From the lush and buttery and to the firm and nutty, cheese comes in all shapes, sizes and flavors. Join chef Liz Thorpe as you taste your way through the six basic styles of cheese while learning about their historical origins, typical flavor profiles, and storage and pairing tips. Wines are provided for sipping, but prepare to be all about chees...

$80
No Upcoming Schedules
All levels
(134)

These are the classes on which our recreational program’s reputation was built. Over 15,000 students have taken this series. Once you master essential cooking techniques, you possess the culinary grounding to cook both classical cuisines and the latest cooking styles. These full-participation classes teach fundamental skills, not recipes. Instead...

$605
No Upcoming Schedules
All levels
(134)

When we think of Korean food, it is frequently thoughts of kimchi, fried chicken and grilled meat. But there also exists a temple cuisine---the traditional vegetarian food that has been cooked and eaten by Korean Buddhist monks and nuns for centuries. In this class, we will explore the vegetarian side of Korean food. With the guidance of Chef-Instructor...

$115
No Upcoming Schedules
All levels
(134)

Tuscany is one of the regions of Italy that is most popular with tourists, thanks to cities that team with treasures of art and architecture and a hilly countryside that offers idyllic landscapes. The delicious fare found throughout the region also has much to do with its appeal. This class offers you another opportunity to celebrate Tuscany through...

$120
No Upcoming Schedules
All levels
(134)

What would Thanksgiving be without flaky, delicious pies? This class teaches you everything you need to know to craft glorious pies perfect for fall and suitable for the holiday table. You'll start with preparation of flaky and sweet pie-crust doughs. Then you'll choose: Classic Pumpkin Pie; Easiest Apple Pie; Cranberry Apple Crumb Pie; Southern Pecan...

$110
No Upcoming Schedules
All levels
(134)