The Institute of Culinary Education Classes, New York

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The Institute of Culinary Education Classes Coming up in New York

With such a wide variety of flavors and textures among them, mushrooms could be part of just about every dinner, serving as side, filling, or meat substitute in a main dish. Whether you are a lifelong mycophile unafraid of foraging for your own mushrooms or an amateur who prefers to purchase clearly labeled mushrooms out of a basket, you will leave...

$115
W.   Mar 4th, 6pm
All levels
(167)

While visions of sandy Caribbean beaches might be the first thing to come to mind when thinking of Puerto Rico, mountains, rivers, and lakes make up a large portion of the landscape. Come learn more about an island and a cuisine that celebrate a rich and diverse heritage, as you make:Arroz con Gandules (rice and pigeon peas) Bacalaitos (salt cod...

$120
F.   Mar 6th, 10am
All levels
(167)

New York City has some of the most famous steakhouses in the country. These classic establishments are known for hefty portions, distinctive atmospheres, and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. You’ll...

$130
F.   Mar 6th, 6pm
All levels
(167)
Friday March 6 6pm - 10:30pm 1 Session $130
Thursday May 7 6pm - 10:30pm 1 Session $130
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Other Dates (2)

Good wines and simple but elegant fare are hallmarks of the French brasserie tradition, and steak is a favorite order. You’ll learn preparations and terminology for the most popular French cuts and how they differ from their American counterparts. You’ll also make the sauces, sides and starters that complete the French steak experience. Menu:Onglet...

$130
Sa.   Mar 7th, 6pm
All levels
(167)
Saturday March 7 6pm - 10:30pm 1 Session $130
Friday May 1 6pm - 10:30pm 1 Session $130
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Other Dates (2)

Join Chef-Instructor Sandy Murzin as she guides you through a survey of the pleasures of vegetarian Spanish tapas and paella. Whether you're a vegetarian all the time or just for this class, you'll enjoy a wide range of traditional tapas, and some tapas with a twist. The classic tapas include: Tortilla Española (Spanish potato omelet); Potato...

$115
M.   Mar 9th, 6pm
All levels
(167)

Learn foolproof recipes for pies that highlight your favorite fruits. Using two perfect doughs, easily made in a food processor, you’ll practice making a bevy of pies (and tarts).Menu: Perfect Lemon Meringue PieEasiest Chocolate Raspberry TartBanana Cream PieButterscotch Cream Pie

$110
T.   Mar 10th, 10am
All levels
(167)

Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make doughs for both thick - and thin-crusted pizzas, and while the doughs are rising, prepare various toppings. You’ll learn proper baking...

$110
F.   Mar 13th, 6pm
All levels
(167)
Friday March 13 6pm - 10:30pm 1 Session $110
Sunday April 26 10am - 2:30pm 1 Session $110
Friday May 22 6pm - 10:30pm 1 Session $110
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Other Dates (3)

From the churrascarias of Brazil to the open-air fires of the Argentine Pampa, South America has a rich grilling tradition that makes use of quality raw ingredients, since the meat is usually simply marinated in oil before grilling. It is then served with sauces or a drizzle of lemon juice. Other meat preparations include sausages and empanadas. Fish...

$130
F.   Mar 13th, 6pm
All levels
(167)
Friday March 13 6pm - 10:30pm 1 Session $130
Friday May 15 6pm - 10:30pm 1 Session $130
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Other Dates (2)

Olive oil is undeniably the most useful and indispensible ingredient in the pantry. Native to the Mediterranean, this liquid gold is used in both savory and sweet, but not all olive oils are equal. In this class you will learn to differentiate which are appropriate for cooking, for baking, for dressings and as finishing oils. In addition, you will...

$115
Su.   Mar 15th, 6pm
All levels
(167)
Sunday March 15 6pm - 10:30pm 1 Session $115
Sunday May 3 6pm - 10:30pm 1 Session $115
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Other Dates (2)

Skip the crowds and join us this St. Patrick's Day for a special Irish cheese and whiskey cocktail tasting!Art of the Drink TV host Anthony Caporale will present a handpicked selection of craft Irish whiskey cocktails, all paired with world-famous cheeses from across the Emerald Isle. You'll not only learn everything you've always wanted to know about...

$75
T.   Mar 17th, 6:30pm
All levels
(167)

Nowruz marks the first day of spring and the beginning of the Iranian year, but is celebrated from Turkey to India to China. During this holiday, certain ingredients such as pomegranate, beans, and seeds are incorporated into special dishes to symbolize rebirth, fertility, good deeds, and the abundance of things to come in the next year.Join us and...

$115
W.   Mar 18th, 10am
All levels
(167)

Learn cheese making and service, as well as red wine and food pairing, as you sip and eat the evening away. Do you need an antidote for the cold weather? Can that antidote never be too rich or too flavorful? How about spending a whole evening with lush red wines from around the world and hearty cheese that match them? 

$95
Th.   Mar 19th, 6:30pm
All levels
(167)

Tuscany is one of the regions of Italy that is most popular with tourists, thanks to cities that team with treasures of art and architecture and a hilly countryside that offers idyllic landscapes. The delicious fare found throughout the region also has much to do with its appeal. This class offers you another opportunity to celebrate Tuscany through...

$120
W.   Mar 25th, 10am
All levels
(167)
Wednesday March 25 10am - 2:30pm 1 Session $120
Monday May 4 6pm - 10:30pm 1 Session $120
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Other Dates (2)

Are you tired of the "same old same old" when it comes to cupcakes? In this class created by ICE's Director of Baking Programs Nick Malgieri and led by an ICE pastry chef-instructor, you will learn both classics and new twists on cupcakes that taste great and are NEVER dry and easy flourishes for finishing and decorating with a variety of delicious...

$115
F.   Mar 27th, 6pm
All levels
(167)
Friday March 27 6pm - 10:30pm 1 Session $115
Thursday April 9 6pm - 10:30pm 1 Session $115
Wednesday April 29 10am - 2:30pm 1 Session $115
Tuesday May 26 6pm - 10:30pm 1 Session $115
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Other Dates (4)

Learn to make the most popular of contemporary cookies, from the classic to the cutting-edge. This class will reveal the techniques necessary to produce perfect biscotti every time. You'll enjoy making:Classic Tuscan Biscotti di Prato (crunchy almond biscotti)Biscotti Napoletani (crisp honey, cinnamon and hazelnut biscotti)Biscotti all'Anice (crisp...

$110
Sa.   Mar 28th, 6pm
All levels
(167)

On Sundays in Italian neighborhoods like Bensonhurst, Brooklyn, families gather for hearty dinners of Italian-American favorites. You will enjoy the preparation of a generous Sunday dinner with all the trimmings, including:Pasta with Meatballs, Braciole, and Sausage in Neapolitan "Gravy"Veal ParmigianaHandmade CannelloniChicken CacciatorePotato...

$115
Su.   Mar 29th, 6pm
All levels
(167)

Trying to avoid all those processed baked goods and snacks? Let’s remove the corn syrup, refined sugars, and of course, all those chemicals you can barely pronounce. In this class, we'll exclusively conduct clean baking. We’ll make the purest versions of multiple pastries.Menu:Chocolate Molten CakeChocolate Coffee Mug CakeSugar "In the Raw" CookiesPeanut...

$110
T.   Apr 7th, 10am
All levels
(167)

The flavorful cuisine of Cuba reflects the country’s Spanish, African, and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes, that will have you wonder why you did not cook Cuban sooner. Menu:Ceviche de Camarones...

$125
Th.   Apr 9th, 6pm
All levels
(167)
Thursday April 9 6pm - 10:30pm 1 Session $125
Saturday May 16 6pm - 10:30pm 1 Session $125
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Other Dates (2)

The lush, green Pacific Northwest is famous for its wild salmons, oysters, and beers, but that's just the tip of the gastronomic iceberg. Its forests are home to game and berries that turn up in countless recipes. Cedar planks become grilling beds for fish, meat, and vegetables, imparting them with the unmistakable flavor of the Northwest. You will...

$120
F.   Apr 10th, 6pm
All levels
(167)

Rather than standing in line at a crowded restaurant, invite your friends over for brunch. This class will teach you a selection of great sweet and savory brunch dishes.Menu:Frittata; Quiche Lorraine; Eggs Benedict with Never-Fail Hollandaise Sauce; Noodle Kugel; Dutch Apple Pancake; Savory Bread Pudding; Stuffed French Toast; Cheese Blintzes, Salmon...

$115
Sa.   Apr 11th, 6pm
All levels
(167)