The Institute of Culinary Education Classes, New York

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The Institute of Culinary Education Classes Coming up in New York

The history, culture, and geography of Morocco are all richly evocative. It is easy to imagine oneself sipping mint tea while sitting on a terrace in Casablanca or Marrakech, or hiking the Atlas Mountains. The cuisine of Morocco reflects its Berber, Mediterranean, African, and European influences, with a generous use of flavorful spices. In this...

$115
Th.   Feb 12th, 6pm
All levels
(151)

Learn great, easy recipes for terrific muffins---and their culinary cousins. Muffins are a terrific breakfast or pack-along treat, and scones are excellent for teatime or snacks, as well as for breakfast. Good biscuits can come to the table with any meal and, with our recipes, are foolproof to prepare. Menu:Blueberry Crumble MuffinsCorn MuffinsGolden...

$110
M.   Feb 16th, 10am
All levels
(151)
Monday February 16 10am - 2:30pm 1 Session $110
Thursday April 16 6pm - 10:30pm 1 Session $110
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Other Dates (2)

By popular request, we developed this series of classes for those of you who want to learn to prepare a full menu in one evening. Inspired by some of our most popular classes, each team of two will prepare its own appetizer, main course, two side dishes and dessert. You will then sit down to eat as a group. If you cook for yourself, or for two, these...

$115
M.   Feb 16th, 10am
All levels
(151)

Appearing in the cuisine of nearly every continent, cauliflower is one of the most versatile vegetables you can work with. It stars in dishes from Asian and Indian to Italian and French. We will applaud the diversity of this humble yet nutritious brassica and learn quite a few techniques in the process, emerging with soups, appetizers, pastas, pizzas,...

$115
M.   Feb 16th, 6pm
All levels
(151)

Burgundy is known for its earthy, comforting cooking and spectacular wines. Many of the most famous French dishes hail from this region, as do some of the world’s greatest chefs. Learn recipes for the region’s greatest hits, plus taste a selection of the spectacular local wines and cheeses. Menu:Kir CocktailGougères (warm cheese puffs)Warm Goat...

$115
M.   Feb 16th, 6pm
All levels
(151)
Monday February 16 6pm - 10:30pm 1 Session $115
Monday March 16 6pm - 10:30pm 1 Session $115
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Other Dates (2)

Chef-Instructor Renee Marton wrote the just-published and comprehensive "Rice: A Global History". Now she'll teach you everything you ever wanted to know about the universal grain, including how to cook it, how to use it as a utensil, how to drink it, and even...how to eat it? A 20-year veteran of the restaurant and catering worlds, Chef Renee...

$120
W.   Feb 18th, 6pm
All levels
(151)

Of all the steakhouses found throughout the United States, a rare few have become famous for dishes that are instantly recognizable as theirs. From sides to the meat itself to decadent desserts, these signature dishes are why we visit those steakhouses and no other. In this class, take a whirlwind tour of some favorites, going from New York to Los...

$130
F.   Feb 20th, 6pm
All levels
(151)

As a natural extension of its expansive pastures, renowned ranches, and roaming cattle, Texas has a long-standing steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or corn bread greedily soap up. Menu:Rajas Dip and Spicy Guacamole with Homemade Tortilla ChipsChipotle Chicken Tortilla...

$130
Sa.   Feb 21st, 6pm
All levels
(151)
Saturday February 21 6pm - 10:30pm 1 Session $130
Saturday May 9 6pm - 10:30pm 1 Session $130
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Other Dates (2)

If you are a vegetarian, or just want to add more meatless meals to your diet, this is the class for you. We will make savory curry pastes from scratch, then use them to make: Red Curry with Vegetables (without coconut milk), Penang Curry with Peanuts and EggsGreen Curry with TofuWe Will Also Prepare: Spring Rolls Dipped in Sweet Chile SauceCucumber...

$115
M.   Feb 23rd, 6pm
All levels
(151)

Along with Leticia Moreinos Schwartz, a native Brazilian, pan-cultural chef, and author of "The Brazilian Kitchen" and "My Rio de Janeiro," you'll learn to make a spread of authentic Latin American dishes! Present your family and friends with a remarkable tour throughout Central and South America. From seafood, chicken, steak, and stews to fried...

$115
M.   Feb 23rd, 6pm
All levels
(151)

If you pause at every pastry shop and wonder how those gorgeous gourmet cakes are prepared, it's high time to find out. In this class with baker and instructor Sandy Murzin, each student will learn how to bake, fill, ice, and decorate his or her own eye-catching Opera Cake, Tres Leches Cake or Layer Cake. Students will leave the class with their very...

$115
F.   Feb 27th, 6pm
All levels
(151)

Pub fare has become much more than a cheap and quick accompaniment to the main purpose of the visit. Today, some of the world's best chefs have elevated the genre and made gastropubs such as New York's The Spotted Pig into international culinary destinations. The dishes you'll prepare in this class are a celebration of the best of gastropub food,...

$115
F.   Feb 27th, 6pm
All levels
(151)

Combining opposing elements has always been a gamble, but nothing else has quite pulled it off like when sweet met salty. Discover what treats blast your taste buds with flavors from two very different worlds. You will make and enjoy: Salted Peanut Butter CookiesPretzel FudgeSalted Cashew BrittleCaramel PopcornSalted Crust Margarita Tarts with Tequila...

$115
Sa.   Feb 28th, 6pm
All levels
(151)

Good knives are the foundation of a well equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, and chop in the safest and most efficient manner. Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always...

$105
M.   Mar 2nd, 6pm
Beginner
(151)
Monday March 2 6pm - 9pm 1 Session $105
Sunday March 29 10am - 1pm 1 Session $105
Sunday March 29 2pm - 5pm 1 Session $105
Sunday May 10 10am - 1pm 1 Session $105
Sunday May 10 2pm - 5pm 1 Session $105
Tuesday May 19 6pm - 9pm 1 Session $105
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Other Dates (6)

Chinese cuisine offers a nearly infinite selection of vegetarian dishes. Join Diana Kuan, Chinese-food expert and author of the blog AppetiteForChina.com, to discover some of her favorites.Menu:Buddha's DelightCold Sesame NoodlesScallion PancakesMarbled Tea EggsMala Tofu (the vegetarian version of Mapo Tofu)Vegetarian DumplingsEgg-Drop Tomato SoupSesame...

$115
M.   Mar 2nd, 6pm
All levels
(151)

With such a wide variety of flavors and textures among them, mushrooms could be part of just about every dinner, serving as side, filling, or meat substitute in a main dish. Whether you are a lifelong mycophile unafraid of foraging for your own mushrooms or an amateur who prefers to purchase clearly labeled mushrooms out of a basket, you will leave...

$115
W.   Mar 4th, 6pm
All levels
(151)

Whether you are looking for party ideas or just want to have a fun and fascinating time sampling wine and food pairings, this evening offers both inspiration and education by taking you on a whirlwind tour of Spain---the perfect setting for a fiesta. Focusing on delicious yet easy-to-prepare tapas, resident sommelier Richard Vayda will guide you...

$95
W.   Mar 4th, 6:30pm
All levels
(151)

While visions of sandy Caribbean beaches might be the first thing to come to mind when thinking of Puerto Rico, mountains, rivers, and lakes make up a large portion of the landscape. Come learn more about an island and a cuisine that celebrate a rich and diverse heritage, as you make:Arroz con Gandules (rice and pigeon peas) Bacalaitos (salt cod...

$120
F.   Mar 6th, 10am
All levels
(151)

Seafood, vegetables, whole grains, herbs, and olive oil are among the ingredients most associated with countries bordering the Mediterranean Sea. They make for flavorful dishes that trigger memories of sunbathed vacations and leisurely meals. This class focuses on the cuisines of Southern France, Eastern Spain, Italy, and Greece, whose coasts abut...

$115
F.   Mar 6th, 10am
All levels
(151)

New York City has some of the most famous steakhouses in the country. These classic establishments are known for hefty portions, distinctive atmospheres, and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. You’ll...

$130
F.   Mar 6th, 6pm
All levels
(151)
Friday March 6 6pm - 10:30pm 1 Session $130
Saturday March 14 6pm - 10:30pm 1 Session $130
Thursday May 7 6pm - 10:30pm 1 Session $130
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Other Dates (3)