The Institute of Culinary Education Classes, New York

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The Institute of Culinary Education Classes Coming up in New York

Once you master basic cooking techniques like roasting, sautéing, and steaming, you can cook perfect dishes every time. Rather than recipes, this class focuses on the techniques themselves, which you will learn and then apply in a variety of dishes that include Perfect Roast Chicken and Steamed Mussels with Thai Curry. You will also master the te

$115
+1150 pts
Th.   Jul 24th, 10am
All levels
Thursday July 24 10am - 2:30pm 1 Session $115
Friday August 8 6pm - 10:30pm 1 Session $115
Wednesday August 13 10am - 2:30pm 1 Session $115
Friday September 19 6pm - 10:30pm 1 Session $115
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Shop with a chef to get your greenmarket goods! You'll take the morning to select your fresh-from-the-farm ingredients at New York City’s largest greenmarket in Union Square where you'll get to know the farmers and learn about seasonal foods. After you’ve loaded up on locally grown goods you'll go back to the kitchen-classroom to delve into th

$115
+1150 pts
F.   Jul 25th, 9am
All levels
Friday July 25 9am - 3pm 1 Session $115
Monday July 28 10am - 3pm 5 Sessions $605
Monday August 18 10am - 3pm 5 Sessions $605
Saturday August 23 9am - 3pm 1 Session $115
Friday September 19 9am - 3pm 1 Session $115
Saturday September 27 9am - 3pm 1 Session $115
Saturday October 4 9am - 3pm 1 Session $115
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The history, culture, and geography of Morocco are all richly evocative. It is easy to imagine oneself sipping mint tea while sitting on a terrace in Casablanca or Marrakech, or hiking the Atlas Mountains. The cuisine of Morocco reflects its Berber, Mediterranean, African, and European influences, with a generous use of flavorful spices. In this

$115
+1150 pts
F.   Jul 25th, 6pm
All levels
Friday July 25 6pm - 10:30pm 1 Session $115
Monday August 18 6pm - 10:30pm 1 Session $115
Saturday August 23 10am - 2:30pm 1 Session $115
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This sequel to our wildly popular New York Restaurants' Signature Dishes class will give you an opportunity to recreate some of the tastiest dishes from several of New York’s most popular and highly regarded venues, past and present. Chef-instructor Loren Banco will be your guide as you learn to make the following dishes and desserts: from Café

$125
+1250 pts
F.   Jul 25th, 6pm
All levels

Pub fare has become much more than cheap and quick accompaniment to the main purpose of the visit. Today, some of the world's best chefs have elevated the genre and made gastro-pubs such as New York's The Spotted Pig into international culinary destinations. The dishes you'll prepare in this class are a celebration of the best of gastro-pub food,

$115
+1150 pts
F.   Jul 25th, 6pm
All levels

From the churrascarias of Brazil to the open-air fires of the Argentine Pampa, South America has a rich grilling tradition that makes use of quality raw ingredients, since the meat is usually simply marinated in oil before grilling. It is then served with sauces or a drizzle of lemon juice. Other meat preparations include sausages and empanadas. Fi

$130
+1300 pts
F.   Jul 25th, 6pm
All levels
Friday July 25 6pm - 10:30pm 1 Session $130
Saturday August 16 6pm - 10:30pm 1 Session $130
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Other Dates (2)

Have any of the following happened to you? In your mind, you are the next Iron Chef. That family recipe for lasagna gets raves from your foodie friends. Baking is your life. Your kids and work colleagues line up for seconds and thirds. Living gluten-free limits your restaurant experience; if only a place would open nearby. That little home catering

$90
+900 pts
Sa.   Jul 26th, 9am
All levels

Rather than standing in line at a crowded restaurant, invite your friends over for brunch. This class will teach you a selection of great sweet and savory brunch dishes that include Frittata; Quiche Lorraine; Eggs Benedict with Never-Fail Hollandaise Sauce; Noodle Kugel; Dutch Apple Pancake; Savory Bread Pudding; Stuffed French Toast; Cheese Blint

$115
+1150 pts
Sa.   Jul 26th, 10am
All levels
Saturday July 26 10am - 2pm 1 Session $115
Sunday September 14 10am - 2pm 1 Session $115
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Fish butchering doesn't have to be intimidating! Get this essential skill down to a science as you learn the techniques to fabricate flat fish, round fish, and much more. You'll learn the cooking methods most suitable to fish cookery, such as: en papillote, grilling, steaming, roasting, sautéing, and frying.

$120
+1200 pts
Sa.   Jul 26th, 6pm
All levels
Saturday July 26 6pm - 10:30pm 1 Session $120
Sunday August 17 10am - 2:30pm 1 Session $120
Monday September 22 6pm - 10:30pm 1 Session $120
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New York City has some of the most famous steakhouses in the country. These classic establishments are known for hefty portions, distinctive atmospheres, and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. You’ll

$130
+1300 pts
Sa.   Jul 26th, 6pm
All levels
Saturday July 26 6pm - 10:30pm 1 Session $130
Friday August 8 6pm - 10:30pm 1 Session $130
Saturday August 23 6pm - 10:30pm 1 Session $130
Friday September 5 6pm - 10:30pm 1 Session $130
Saturday September 20 6pm - 10:30pm 1 Session $130
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Scandinavia evokes images of walks by the fjords in Norway, renowned Danish design, summers by the sea in Sweden, and haunting Ingmar Bergman movies. The foods of these countries are rooted in tradition and simplicity, but have evolved into some of the most exciting cuisines in Europe in recent years. In this class, you will prepare a variety of di

$115
+1150 pts
Su.   Jul 27th, 10am
All levels
Sunday July 27 10am - 2:30pm 1 Session $115
Friday August 22 6pm - 10:30pm 1 Session $115
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Other Dates (2)

Good knives are the foundation of a well equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, and chop in the safest and most efficient manner. Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always

$105
+1050 pts
Su.   Jul 27th, 2pm
Beginner
Sunday July 27 2pm - 5pm 1 Session $105
Monday July 28 6pm - 9pm 1 Session $105
Tuesday August 5 6pm - 9pm 1 Session $105
Thursday August 7 6pm - 9pm 1 Session $105
Monday August 11 6pm - 9pm 1 Session $105
Wednesday August 13 6pm - 9pm 1 Session $105
Thursday August 14 6pm - 9pm 1 Session $105
Sunday August 17 10am - 1pm 1 Session $105
Sunday August 17 2pm - 5pm 1 Session $105
Tuesday August 19 6pm - 9pm 1 Session $105
Thursday August 21 6pm - 9pm 1 Session $105
Friday August 22 6pm - 9pm 1 Session $105
Sunday August 24 10am - 1pm 1 Session $105
Monday August 25 6pm - 9pm 1 Session $105
Tuesday August 26 6pm - 9pm 1 Session $105
Wednesday August 27 6pm - 9pm 1 Session $105
Tuesday September 2 6pm - 9pm 1 Session $105
Wednesday September 3 6pm - 9pm 1 Session $105
Monday September 8 6pm - 9pm 1 Session $105
Tuesday September 9 6pm - 9pm 1 Session $105
Saturday September 13 6pm - 9pm 1 Session $105
Sunday September 14 10am - 1pm 1 Session $105
Sunday September 14 2pm - 5pm 1 Session $105
Monday September 15 6pm - 9pm 1 Session $105
Tuesday September 16 6pm - 9pm 1 Session $105
Wednesday September 17 6pm - 9pm 1 Session $105
Saturday September 20 6pm - 9pm 1 Session $105
Monday September 22 6pm - 9pm 1 Session $105
Tuesday September 23 6pm - 9pm 1 Session $105
Monday September 29 6pm - 9pm 1 Session $105
Wednesday October 1 6pm - 9pm 1 Session $105
Sunday October 5 10am - 1pm 1 Session $105
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Other Dates (32)

Homemade pasta: It's interactive, it's messy, and best of all, it always tastes even better when you make it yourself! Your teenager will be the toast of any party after he or she learns how to make a hug range of pastas, from simple to sophisticated, complete with sauces and stuffed variations. You'll make and devour: All-Purpose Pasta; Semolina P

$85
+850 pts
Su.   Jul 27th, 2pm
All levels

In this class, you will learn to cook fresh and dried pasta, as well as an array of appropriate sauces to complement them. You will make fresh pasta dough by hand, in a standing mixer, and a food processor and will roll, cut, and fill it. On the menu: Spaghetti Carbonara (spaghetti with egg, cheese and bacon) Orecchiette ("little ear" pasta) with B

$115
+1150 pts
Su.   Jul 27th, 5pm
Beginner
Sunday July 27 5pm - 9:30pm 1 Session $115
Friday August 1 6pm - 10:30pm 1 Session $115
Saturday August 23 10am - 2:30pm 1 Session $115
Saturday September 6 6pm - 10:30pm 1 Session $115
Saturday September 13 10am - 2:30pm 1 Session $115
Saturday September 20 6pm - 10:30pm 1 Session $115
Friday September 26 10am - 2:30pm 1 Session $115
Friday October 3 6pm - 10:30pm 1 Session $115
Saturday October 18 6pm - 10:30pm 1 Session $115
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Award-winning pastry chef Jenny McCoy wrote the book on seasonal desserts---"Desserts for Every Season" (Rizzoli)---and now she's teaching it to you directly! These impressive desserts are a piece of cake after chef Jenny shows you step-by-step how to use summer's stone fruits, berries, and more in treats that will go over big at any party or famil

$130
+1300 pts
Su.   Jul 27th, 6pm
All levels