The Institute of Culinary Education Classes, New York

206 classes
  • Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Any Age

The Institute of Culinary Education Classes Coming up in New York

Roll up your sleeves to learn how to roll Japanese Sushi Maki Rolls (tuna, crab and vegetable), Vietnamese Summer Rolls with shrimp, and that American creation, Fortune Cookies.

$125
+1250 pts
F.   Apr 25th, 6pm
All levels

Of all the steakhouses found throughout the United States, a rare few have become famous for dishes that are instantly recognizable as theirs. From sides to the meat itself to decadent desserts, these signature dishes are why we visit those steakhouses and no other.

$130
+1300 pts
F.   Apr 25th, 6pm
All levels

Disappointed with the quality of cakes available at your local bakery? Learn to make a fabulous two-layer 8-inch take-home cake and easy decorations that you don't need a degree in cake decorating to accomplish.

$110
+1100 pts
Su.   Apr 27th, 6pm
All levels

In this new series, you will learn the essence of Spanish cuisine, and more, by identifying key ingredients, techniques and dishes from the diverse regions that make up this country's rich gastronomy.

$360
+3600 pts
Th.   May 1st - May 15th, 6pm
All levels

Making traditional puff pastry is time consuming. The version you’ll learn in this class uses a food processor to mix the dough, and a rolling, rather than folding, technique, which makes the whole process much faster.

$115
+1150 pts
F.   May 2nd, 6pm
All levels

Celebrate the Kentucky Derby in style with a Bourbon inspired dinner at ICE! Join Chefs James Briscione & Chris Gesualdi along with Bourbon Expert, Anthony Caporale, for an intimate dinner celebrating the Kentucky Derby.

$175
+1750 pts
F.   May 2nd, 6:30pm
All levels

While visions of sandy Caribbean beaches might be the first thing to come to mind when thinking of Puerto Rico, mountains, rivers, and lakes make up a large portion of the landscape.

$120
+1200 pts
W.   May 7th, 6pm
All levels

The cuisine of Thailand varies widely from region to region, equally influenced by geography and culture. Coconut, lime, ginger, lemongrass, chiles, fish sauce figure prominently in the Thai repertoire, appearing in rice, noodle, meat, and seafood preparations.

$120
+1200 pts
Th.   May 8th, 6pm
All levels

By the latter half of the 19th century, bistros were great centers of social life in Paris, where they catered to great---and near-great---painters and writers. The simple, down-to-earth food served at such bistros quickly became as celebrated as the eateries’ most famous patrons.

$115
+1150 pts
Sa.   May 10th, 6pm
All levels

The U.S. now produces more cheese than any other country; fortunately, we have moved well beyond individually wrapped orange slices. Throughout the country we find some of the finest crafted cheeses of all sorts, from fresh and creamy to hard and rich, spanning every type, including soft ripened, washed rind, and blue, using a variety of milks as well. In this delicio

$95
+950 pts
T.   May 13th, 6:30pm
All levels

These are the classes on which our recreational program’s reputation was built. Over 15,000 students have taken this series. Once you master essential cooking techniques, you possess the culinary grounding to cook both classical cuisines and the latest cooking styles.

$605
+6050 pts
M.T.W.Th.F.   May 19th - May 23rd, 10am
All levels

Known for its variety in flavorful dips, salads, and stews, Middle Eastern cuisine is full of delicious and healthful vegetarian dishes that are as important to the main meal as meat dishes are. Rich in color and texture, vegetables are prepared and treated as much as a feast for the eye than as a way to whet the palate.

$115

Great eating doesn’t have to come with an expanding waistline. We’re not talking diet, calorie counting, or complete deprivation of the things that make a meal enjoyable. Rather, modification is the key word here! This series of classes was conceived intelligently, with a 21st-century cook in mind.

$350

No need to travel far and wide for good food and drink, as New York State has it all! Join Richard Vayda for a discussion, tasting, and pairing of wines and cheeses from the Empire State. You will examine the breadth of what the state offers, from the sparkling, whites, rosés, and big reds of Long Island to the native American varietals and sweet wines of the Finger

$95

Warm summer nights call for desserts that feature fruit or are light and refreshing. Or, in some cases, both. Learn all of these sweet finales and you'll be prepared for your busy summer of entertaining.

$110