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The Institute of Culinary Education @ Brookfield Place,, New York, NY
Bring on the chocolate, without any of the eggs, cream or butter! These totally vegan desserts are total crowd-pleasers --- and if you're a chocoholic, you'll definitely go home satisfied (and with tons of extra treats). Enjoy making and then devouring: chocolate cupcakes with fudge ganache raspberry brownies orange-cardamom-chocolate ganache truffles and mango and coconut chocolate bark Note: We serve wine in our classes. It...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
These delightful cupcakes come in a range of flavors and frostings, not to mention some well-matched fillings. As we make the cakes, fillings, and frostings from scratch, we'll pair: strawberry with vanilla chocolate with white chocolate ganache peanut butter with chocolate icing even birthday cupcakes with a piñata surprise of sprinkles inside! Your cupcake menu: Strawberry Shortcake with Vanilla Bean Cake and Whipped Vanilla...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Make cookies that others envy in this remarkable baking class taught by an expert ICE chef. There's no cookie you won't excel in! You'll make and take home a full spectrum of cookies, including: Black and White Cookie Sea Salt Chocolate Chunk Lemon Shortbread Raspberry Rugelach Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
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The Institute of Culinary Education @ Brookfield Place,, New York, NY
Make more cookies than you can handle, then take 'em home for eating, swapping, and gifting. We'll cover a wide range of holiday designs, traditions, flavorings, and variations, creating a smorgasbord overflowing with cookies that'll make you the envy of your office, organization, or any other cookie-swap occasion! We'll bake: Butter Spritz Cookies Chocolate Mint Crinkles Gingersnap Cookies Pistachio Wreaths Raspberry Linzer...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Under the guidance of skilled ICE pastry chefs, you'll master tempering white, milk and dark chocolate. You'll use these tempered chocolates as you learn essential methods for making various chocolate confections and hand-dipped truffles. You'll also learn a wide assortment of elegant and colorful chocolate-decorating techniques for your treats. Recipes include: Chocolate English toffee Chocolate peanut butter cups Chocolate bark...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Learn to decorate fun, gorgeous cookies inspired by the best parts of summer. You'll be guided by Pastry Chef Penny Stankiewicz --- bakery owner, cake baker to the stars, and ICE alum and instructor. We'll form cookies in shapes like ice cream cones; melons; flowers; sunglasses; beach balls; and more. You'll then learn the best techniques to decorate these beautiful sugar cookies with royal icing. We serve wine in our classes. It is against...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Enjoy learning the tricks of the trade in just 90 minutes, and you'll quickly become the head bartender at any party! Instead of ordering a cocktail after work, why not come and learn to make it yourself? In just one and a half hours, you will prepare four classic drinks and take home recipes that will guarantee you'll never go thirsty again at cocktail time. On your drinks list: Classic Martinis and Manhattans (plus variations) ...
The Institute of Culinary Education @ 225 Liberty St, New York, NY
Are you a working bartender looking to take your technique and product knowledge to the next level? Are you a cocktail aficionado who wants to learn how the pros make drinks? If you want a rock-solid foundation in the history, science, and skills behind professional mixology, this course is for you. During the first session, you will learn the traditions and production methods behind each major category of alcoholic beverage (vodka, gin, rum,...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
These exciting international dishes are ideal for accompanying delicious craft cocktails, providing a mouthwatering focus for any cosmopolitan gathering! Join us to make small bites and spreads that will amp up your parties and go perfectly with some tipples. Together, we'll make and enjoy cocktails and bites from around the world, including: gruyere gougères Asian glazed meatballs Moroccan lamb kebabs with chermoula sauce salmon rillettes...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Northern Italy offers many wine treasures, certainly from the famous regions of Piemonte and Veneto, but equally from some of their lesser-known neighbors, such as Friuli-Venezia Giulia, Lombardia, and Trentino-Alto Adige. This wine tour of Italy's north includes examples of the more noted wines of the area, as well as some harder-to-find, intriguing examples. These samples will highlight the region's amazing breadth of types and styles, from...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Evoke the Old World with these nonna-approved classic desserts, creating flavors that instantly transport you to Italy (or Little Italy!). We'll create fillings to stuff cannoli, use pignoli nuts to bake perfectly light cookies, set the custard for a rich panna cotta and more! Your traditional dessert menu includes: cannoli tiramisu panna cotta and pignoli cookies We serve wine in our classes. It is against our policy for guests...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
From fritto misto to veal with prosciutto, Italy offers a seemingly endless selection of dishes that celebrate land and water. The country's thousands of miles of coastline, lakes and rivers, prized cow breeds and world-class salumi tradition result in meat- and seafood-centric dishes that can be rustic, sophisticated and anything in between. In this class, you will cover specialties from all corners of Italy, making: Fritto misto (assortment...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
From the churrascarias of Brazil to the open-air fires of the Argentine Pampa, South America has a rich grilling tradition that makes use of quality raw ingredients, since the meat is usually simply marinated in oil before grilling. It is then served with sauces or a drizzle of lemon juice. Other meat preparations include sausages and empanadas. Fish and seafood begin many a meal, in the guise of ceviche or escabeche. In this class, you will...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
From coasts to prairies, the diverse geography of America results in an abundance of meat and fish varieties that eventually end up on our plates, deliciously prepared. In this class, you will prepare dishes that celebrate this bounty and highlight famed regional preparations. On your menu: Chesapeake Bay crab cakes with sauce rémoulade New York strip steak with onion rings broccoli-cauliflower gratin individual Key Lime tarts. ...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
From the Portuguese-influenced cuisine of Goa to the wonderful sweets of Bengal, Indian cuisine has multiple regional variations, and is generally characterized by perfect spice and flavor combinations. You will learn to identify these spices, along with shopping and storing tips, and will make a masala spice blend. Your menu is vegetarian and will consist of: pakora cilantro-coconut chutney goobi (cauliflower) tikka masala saag...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Fish butchering doesn't have to be intimidating. Get this essential skill down to a science as you learn the techniques to fabricate a whole flat fish, a whole round fish and much more. You'll learn the cooking methods most suitable to fish cookery, such as en papillote, sautéing and frying. Then you'll use those techniques to make a feast of: sautéed fillets of flounder à la meuniere; Mediterranean branzino baked en papillote;...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Cook once for the entire week! Get ready for the Monday-to-Friday work schedule by cooking and prepping everything over the weekend, with maximum variety and minimum fuss. We'll prepare multiple ingredients, then use ingenious methods to transform them into more than one dish --- taking bases (grains and proteins) and combining them into delightful entrees, midday snacks and much more. Your menu includes: chia-seed pudding bar quinoa/protein/veggies...
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