Learn to create delicious and nutritious plant-based dishes in Vegan Cooking classes in Los Angeles, where you'll discover innovative recipes, master essential cooking techniques, and explore the benefits of a vegan lifestyle.
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SunCafe Organic Cooking Classes @ 10820 Ventura Blvd, Los Angeles, CA
Each plant-based cooking class starts with an overview of optimum health, anti-aging and vegan food. These classes are presented in a lively and fun Demonstration Format. Many students have questions about preparing vegan food, so the classes teach in a style to guide, inform and inspire while affording the time to reveal a minimum of three simple recipes every time. Each cooking class finishes with a tasting of the days creations and a Q&A....
SunCafe Organic Cooking Classes @ 10820 Ventura Blvd, Los Angeles, CA
Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These cooking classes are presented in a lively and fun Demonstration Format. Many students have questions about preparing raw & vegan food, so the classes are taught in this style to guide, inform and inspire while affording the time to reveal a minimum of three simple recipes every time. Each cooking class finishes with a tasting of...
SunCafe Organic Cooking Classes @ 10820 Ventura Blvd, Los Angeles, CA
Our weekly Healthy Gourmet Cooking Classes start with a quick overview of the benefits of plant-based & raw foods. Classes are presented in a lively and fun demonstration format designed to guide, inform and inspire you to a healthier, tastier lifestyle. Each class finishes with a tasting of the days creations and a re-cap of the recipes. Menu: Vegan Sushi Terriyaki Vegetables Soba Noodles
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Explore Cooking & Baking Private Group EventsSunCafe Organic Cooking Classes @ 10820 Ventura Blvd, Los Angeles, CA
Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These cooking classes are presented in a lively and fun demonstration format. Many students have questions about preparing raw & vegan food, so the classes are taught in this style to guide, inform and inspire while affording the time to reveal a minimum of three simple recipes every time. Each cooking class finishes with a tasting...
Raw Done Tastefully @ 5360 Saturn St, Los Angeles, CA
Students learn how to prepare their own healthy food without cooking. Eating healthy foods has never been so delicious and easy. After this class, you will have the skills to prepare a variety of dishes for daily breakfasts, lunches, and dinners. Basic knife skills and knowledge to use equipment (blenders and food preparation) is required for this class. In Forget Cooking, you will learn: How to make non-dairy nut and seed milks. How to...
Students in this class will learn to make healthy Italian cuisines. Everyone loves Italian food, but traditional dishes are heavy in wheat and cheese. With Raw Italy™, simple substitutions allow you to enjoy this classic cuisine. In Raw Italy, you will learn: How to make a delicious vegan Caesar salad--almonds and pine nuts replace egg yolks and cheese, and nori seaweed replaces anchovies. How to make hearty and hot winter soup in the...
Attendees of the program will obtain practical cooking skills and tips, taste the recipes, and will learn to make meals healthful and delicious. It has been shown in population studies and clinical research that a low-fat, plant-based diet can be very effective in promoting weight loss, among many other health benefits, such as lower cholesterol, better diabetes control, lower blood pressure, as well as improvements in energy and mood. ...
Los Angeles City College @ LACC Online Classroom, Los Angeles, CA
Join me in taking advantage of all the fresh summer produce to make a fresh healthy lunch, we'll make our own focaccia, grill portabello mushrooms, and make a fresh vegetable packed Greek style Salad! On the menu: Focaccia, Grilled portabello mushrooms, and a Greek salad. Ingredients: 4 cups all purpose flour 1 1/4 tsp rapid rise/instant yeast 2 tsp kosher salt 1 c olive oil 2 Portabello mushrooms 2 cloves garlic 5 oz feta cheese 1 bell...
Radical Cooks @ 6875 N Figueroa St, Los Angeles, CA
Looking to eat more veggies? Embracing a plant-based diet and reducing your meat intake is one of the best things you can do for your health. A plant-based diet may seem challenging at first, but this class will give you everything you need to know to get started. You'll learn pantry tips, meal planning, and have hands-on time preparing plant-based meals. Please wear comfortable clothing and closed toe shoes. Aprons and recipes are provided.
December and all its festivities are so much fun, but the guilt that often comes with overindulging stinks. Who needs it? Join us to create a festive, bright, and wonderful meal that will satisfy your deepest Holiday cravings and still make you look really good in your annual family portrait. This week’s menu: Parsnip & Potato Puree with Chives Roasted Brandy & Ginger Glazed Seitan with Carrots Spinach and Caramelized Onion Puff...
Malaysian cuisine is so flavorful and delicious. Many dishes aren’t usually vegan, but in our class, you’ll learn how to make a meal that is not only 100% vegan, but gluten-free and easy to put together. After this class, you’re going to want to make these dishes every night of the week! This week’s menu! Veggie Curry Laksa (tangy tamarind noodle soup) Malaysian Style Spring Rolls with Jicama, Tofu and Peanut (Popiah) Sambal with Long...
If you have been intrigued by Macrobiotics, but it hasn’t quite sunken in yet, come to this class! We will break down some simple guidelines to living the Macro life, while, of course, preparing an incredible balanced meal. Watch out Yin, watch out Yang! This week’s menu! Brown Rice and Scallion Patties over a Roasted Carrot Puree Ginger-scented Shiitake Mushrooms with Sea Salt and Pepper Crusted Tofu Oven Baked Broccoli...
This class will teach you how to create the most delectable goodies at your Thanksgiving table! In our family, a vegan Thanksgiving is now tradition, but we know that it isn’t an easy holiday for everybody.These recipes are big enough to share, so you can show the fam what you’ve got! This week’s menu! Pumpkin Sage Roasted Garlic Rolls Sauteed Spinach and Sausage Stuffing House-made Pastry Wrapped Tofu “Turkey” with Golden Cashew...
Spork Foods @ 7494 Santa Monica Blvd, West Hollywood, CA
There's so much more to vegan sushi than good ol' cucumber rolls. Join us and learn how to make fun, colorful, and creative sushi, and finally learn what to do with that bamboo sushi roller hiding in the kitchen. Even if you've never made sushi before, you'll see how easy it can be! This week’s menu: Wok Tossed Sake and Garlic Edamame Roasted Red Pepper and Glazed Mushroom Brown Rice Nigiri Sushi Japanese Sweet Potato, Avocado, and Veggie...
SunCafe Organic Cooking Classes
Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These living food classes are presented in a lively and fun demonstration format. Menu: Lentil Loaf Stuffing, Butternut Squash Soup Sugar Plums ALL Low Fat Dr. Ornish Style Many students have questions about preparing raw & vegan food, so the classes are taught in this style to guide, inform and inspire while affording the time to...
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