The Art and Technique of Homemade TofuNatural Gourmet Institute »
3 seats left
Mon, Oct 27 6:00pm - 10:00pm
Other start dates (2)
48 W 21st St 2nd floor
(Btwn 5th & 6th Avenues)
New York, New York 10010 (Map)
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- Class Level: All levels
- Age Requirements: 18 and older
- Average Class Size: 14
What you'll learn in this vegan cooking class:
Starting with organic soybeans, you’ll prepare homemade tofu of a quality, texture, and nutty taste that is in every way superior to store-bought. Far from “tasteless,” really fresh tofu is very delicate and delicious. Peter will guide you through making the tofu; then you’ll learn how to cook creatively with it and discover its wonderful possibilities.
Class will cover:
- Baked Tofu in Lemon, White Wine and Butter Sauce
- Asian Noodles in Spicy Dashi with Fresh Tofu
- Angelica Kitchen Style Grilled Marinated Tofu Sandwich with Roasted Vegetables and Parsley Pesto
- Spicy Scrambled Tofu Crostini
- Lemon Tofu Cheesecake
Refund & Cancellation PolicyFor Individual Classes:
You may cancel for a full refund up to 48 hours prior to the event for all one day events
For Series or Intensives:
a. If you cancel at least 2 weeks before the start of the first class in the series you will receive a refund less a $50 service charge for each and every student’s registration that is canceled.
b. If you cancel 3-13 days before the start of the first class in the series you will receive a school credit voucher less a 20% service charge for each and every student’s registration that is cancelled.
c. If you cancel less than 3 days before the start of the first session, or withdraw from the series once class begins, or fail to show up for any reason: All payment is forfeited. In that event, you can either send someone in your place or receive the recipes and/or handouts.
Teacher: Peter Berley
Peter Berley, former Executive Chef at Angelica Kitchen in NYC, is a private chef, caterer, and former owner of the Fire Pond Restaurant in Blue Hill, Maine. Peter has been active in the natural foods movement for over 25 years. His food has been featured on the Food Network and Chef du Jour. He is the author of The Flexitarian Table: Flexible Meals for Meat Lovers, Vegetarians, and Everyone In Between; Fresh Food Fast, A Modern Vegetarian Guide to Seasonal Menus in Minutes; and The Modern Vegetarian Kitchen.
Start Dates (2)
Mon, Oct 27 6:00pm - 10:00pm
48 W 21st St
Btwn 5th & 6th Avenues
New York, New York 10010
School: Natural Gourmet Institute
Founded in 1977 by Annemarie Colbin, The Natural Gourmet is the leader in teaching health-supportive cooking as well as elucidating the relationship between food and health.
We believe that what we eat significantly affects our physical, mental and spiritual well being. We all have different body types,...
CourseHorse Approved School
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
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