The Art and Technique of Homemade Tofu

Natural Gourmet Institute »
Price:
$125
(1 session)
Session:
This class has ended. Find out first when this class opens by saving it to your wish list.
Location: Flatiron
48 W 21st St 2nd floor
(Btwn 5th & 6th Avenues)
New York, New York 10010
(Map)

Benefits of Booking through CourseHorse

  • Booking is safe. When you book with us your details are protected by a secure connection.
  • Lowest price guaranteed. Classes on CourseHorse are never marked up.
  • This class will earn you 1250 points. Points give you money off your next class!

Class Information

  • Class Level: All levels
  • Age Requirements: 18 and older
  • Average Class Size: 14

What you'll learn in this vegan cooking class:

Starting with organic soybeans, you’ll learn how to prepare homemade tofu of a quality, texture, and nutty taste that is in every way superior to store-bought. You’ll learn how to cook creatively with it and discover its wonderful possibilities and you'll even learn how to use tofu as an egg replacer!

Partial Participation

Far from “tasteless,” really fresh tofu is very delicate and delicious. Peter will guide you through making the tofu.
  • Baked Tofu in Lemon, White Wine and Butter Sauce
  • Asian Noodles in Spicy Dashi with Fresh Tofu
  • Angelica Kitchen Style Grilled Marinated Tofu Sandwich with Roasted Vegetables and Parsley Pesto
  • Spicy Scrambled Tofu Crostini
  • Maple Sweet Potato Tart with Pecan Crust. 
Organic butter and wine in one recipe; everything else is vegan. Wine will be served.

Interested in an On-Site Class or Custom Program from Natural Gourmet Institute? Request info about private training

Teacher: Peter Berley

See Classes Taught by This Teacher »

Peter Berley, former Executive Chef at Angelica Kitchen in NYC, is a private chef, caterer, and former owner of the Fire Pond Restaurant in Blue Hill, Maine. Peter has been active in the natural foods movement for over 25 years. His food has been featured on the Food Network and Chef du Jour. He is the author of The Flexitarian Table: Flexible Meals for Meat Lovers, Vegetarians, and Everyone In Between; Fresh Food Fast, A Modern Vegetarian Guide to Seasonal Menus in Minutes; and The Modern Vegetarian Kitchen.

Start Dates (0)

Can't make these dates? Find out first about new class dates by saving it to your wish list or request info about private training.

Save to Wish List

Map

Google Map
Natural Gourmet Institute
Flatiron
48 W 21st St
2nd floor
Btwn 5th & 6th Avenues
New York, New York 10010

All classes at this location

Refund & Cancellation Policy

For Individual Classes:

a. If you cancel at least 10 days before a class, you may: 
  • Transfer full amount of your payment towards another class; or 
  • Receive a refund less a $10 service charge.
b. If you cancel 9 days or fewer, but at least 48 hours before the start of a class, you will receive a school credit voucher minus a 20% service charge. Credit vouchers can be applied to any classes up to one year from the date of original purchase. Credit will not be honored without a voucher.

c. If you cancel 48 hours or fewer before the start of a class, withdraw once the class begins, or do not show up for any reason, you will forfeit the full amount of your payment. You may, however, send someone in your place or receive recipes/handouts.  

For Series or Intensives 

a. If you cancel at least 2 weeks before the start of the first class in the series you will receive a refund less a $50 service charge for each and every student’s registration that is canceled. 

b. If you cancel 3-13 days before the start of the first class in the series you will receive a school credit voucher less a 20% service charge for each and every student’s registration that is cancelled.

c. If you cancel less than 3 days before the start of the first session, or withdraw from the series once class begins, or fail to show up for any reason: All payment is forfeited. In that event, you can either send someone in your place or receive the recipes and/or handouts.

School: Natural Gourmet Institute

Founded in 1977 by Annemarie Colbin, The Natural Gourmet is the leader in teaching health-supportive cooking as well as elucidating the relationship between food and health.

We believe that what we eat significantly affects our physical, mental and spiritual well being. We all have different body types,...

Read more about Natural Gourmet Institute »

CourseHorse Approved School

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Reviews of Classes at Natural Gourmet Institute

(2 Reviews)


Attended: Fish in Modern Japanese

Anonymous gave this class 5 out of 5 CourseHorse stars.


Attended: Hormone Myth, Hormone Truth: What Every Woman Must Know

Anonymous gave this class 5 out of 5 CourseHorse stars.

Want to take this class?

Save to Wish List

Taking this class for work? Get exclusive perks & discounts for free.