The Art & Technique of Homemade TofuNatural Gourmet Institute »
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48 W 21st St 2nd Fl
Btwn 5th & 6th Avenues
New York, New York 10010 (Map)
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- Class Level: All levels
- Age Requirements: 21 and older
- Average Class Size: 14
What you'll learn in this vegan cooking class:
Starting with organic soybeans, you’ll prepare homemade tofu of a quality, texture, and nutty taste that is in every way superior to store-bought. Far from “tasteless,” really fresh tofu is very delicate and delicious. Peter will guide you through making the tofu; then you’ll learn how to cook creatively with it and discover its wonderful possibilities.
Dishes We'll Cover:
- Baked Tofu in Lemon, White Wine and Butter Sauce
- Asian Noodles in Spicy Dashi with Fresh Tofu
- Spicy Scrambled Tofu Crostini
- Lemon Tofu Cheesecake
Refund & Cancellation PolicyCancellation Policy for Individual Classes (Single Session) and Friday Night Dinner
If you cancel at least 48 hours before the start time of a class/dinner you will:
Receive a full refund or school credit in the form of a gift certificate.
If you cancel less than 48 hours before the start time of a class/dinner, withdraw once the class/dinner begins, or do not show up for any reason, you will:
Forfeit the full amount of your payment. You may, however, send someone in your place or receive recipes/handouts/meal.
CANCELLATION POLICY FOR SERIES OR INTENSIVE COURSES
If you cancel at least 1 week before the start of the first class in the series you will:
Receive a full refund or school credit.
If you cancel less than 1 week before the start of the first session, or withdraw from the series once class begins, or do not show up for any reason:
All payment is forfeited. In that event, you can either send someone in your place or receive the recipes and/or handouts.
Teacher: Peter Berley
Peter Berley, former Executive Chef at Angelica Kitchen in NYC, is a private chef, caterer, and former owner of the Fire Pond Restaurant in Blue Hill, Maine. Peter has been active in the natural foods movement for over 25 years. His food has been featured on the Food Network and Chef du Jour. He is the author of The Flexitarian Table: Flexible Meals for Meat Lovers, Vegetarians, and Everyone In Between; Fresh Food Fast, A Modern Vegetarian Guide to Seasonal Menus in Minutes; and The Modern Vegetarian Kitchen.
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School: Natural Gourmet Institute
Founded in 1977 by Annemarie Colbin, The Natural Gourmet is the leader in teaching health-supportive cooking as well as elucidating the relationship between food and health.
We believe that what we eat significantly affects our physical, mental and spiritual well being. We all have different body types,...
CourseHorse Approved School
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