The Art and Technique of Homemade TofuNatural Gourmet Institute »
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48 W 21st St 2nd floor
(Btwn 5th & 6th Avenues)
New York, NY 10010 (Map)
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- Class Level: All levels
- Age Requirements: 18 and older
- Average Class Size: 14
What you'll learn in this vegan cooking class:Starting with organic soybeans, you’ll learn how to prepare homemade tofu of a quality, texture, and nutty taste that is in every way superior to store-bought. You’ll learn how to cook creatively with it and discover its wonderful possibilities and you'll even learn how to use tofu as an egg replacer!
Far from “tasteless,” really fresh tofu is very delicate and delicious. Peter will guide you through making the tofu.
- Baked Tofu in Lemon, White Wine and Butter Sauce
- Asian Noodles in Spicy Dashi with Fresh Tofu
- Angelica Kitchen Style Grilled Marinated Tofu Sandwich with Roasted Vegetables and Parsley Pesto
- Spicy Scrambled Tofu Crostini
- Maple Sweet Potato Tart with Pecan Crust.
Interested in an On-Site Class or Custom Program from Natural Gourmet Institute? Request info about private training
Cancellation PolicyFor Individual Classes:
a. If you cancel at least 10 days before a class, you may:
- Transfer full amount of your payment towards another class; or
- Receive a refund less a $10 service charge.
c. If you cancel 48 hours or fewer before the start of a class, withdraw once the class begins, or do not show up for any reason, you will forfeit the full amount of your payment. You may, however, send someone in your place or receive recipes/handouts.
For Series or Intensives
a. If you cancel at least 2 weeks before the start of the first class in the series you will receive a refund less a $50 service charge for each and every student’s registration that is canceled.
b. If you cancel 3-13 days before the start of the first class in the series you will receive a school credit voucher less a 20% service charge for each and every student’s registration that is cancelled.
c. If you cancel less than 3 days before the start of the first session, or withdraw from the series once class begins, or fail to show up for any reason: All payment is forfeited. In that event, you can either send someone in your place or receive the recipes and/or handouts.
Teacher: Peter BerleySee Classes Taught by This Teacher »
Peter Berley, former Executive Chef at Angelica Kitchen in NYC, is a private chef, caterer, and former owner of the Fire Pond Restaurant in Blue Hill, Maine. Peter has been active in the natural foods movement for over 25 years. His food has been featured on the Food Network and Chef du Jour. He is the author of The Flexitarian Table: Flexible Meals for Meat Lovers, Vegetarians, and Everyone In Between; Fresh Food Fast, A Modern Vegetarian Guide to Seasonal Menus in Minutes; and The Modern Vegetarian Kitchen.
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School: Natural Gourmet Institute
Founded in 1977 by Annemarie Colbin, The Natural Gourmet is the leader in teaching health-supportive cooking as well as elucidating the relationship between food and health.
We believe that what we eat significantly affects our physical, mental and spiritual well being. We all have different ...
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