Wine Classes NYC

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Wine Classes Coming up in New York

Valencay, Epoisses, Camembert and Brie—it is no wonder that France holds the reputation as the king of cheeses! Join us as we offer homage to fromage, tasting through both the rustic and refined French cheesemaking tradition. From the citric tang of Loire Valley goat cheeses to buttery, nutty sheep's milk alpine's to piquant creamy blues, you’ll...

$85
T.   May 12th, 6:30pm
All levels
(104)

Did you know that sparkling wine and cheese is a match made in heaven? Do you love the bubbles, that slight bite that opens up into a beautiful sweetness!? Charlotte Kamin will take you on a journey with her wine buddy expert, Rachel Glickman, as they teach you all there is to know about sparkling wine and cheese. There will be sparkling wine and cheese...

$60
Th.   May 21st, 7pm
All levels
(47)
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The Italians abide by the notion of “what grows together goes together” and we see this very distinctly in their regional selection of wines and cheese. In this hedonistic class we’ll taste through some of Italy’s most beloved wines and cheeses and discover a few lesser-known gems along the way.You’ll get:Tasting-size pours of 5 wines or...

$75
W.   May 27th, 6:30pm
All levels
(32)

France is probably the most highly-regarded producer of both wine and cheese, so it's only natural to focus on pairing French wine and cheese together. In this class we’ll explore the different wine growing regions of France and match them up with exceptional French cheeses provided by Bedford Cheese Shop. You’ll get:Tasting-size pours of 6 or...

$75
W.   Jun 24th, 6:30pm
All levels
(32)

You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...

$90
F.   May 8th, 7pm
All levels
(49)

What: Ya love cheese? Ya love wine? Here's a perfect chance to sit in a room and taste how cheese and wine both change as you eat & sip them together. Through an array of international cheeses and white, red, rosé, & sparkling wines, you will figure out which ones are magic together during this complimentary tasting! Your guide is Wendy Crispell,...

Now:
$32.77
Was:
$46.82
F.   May 1st, 7pm
All levels
(62)
Friday May 1 7pm - 9pm 1 Session $32.77
Friday May 29 7pm - 9pm 1 Session $46.82
Friday June 5 7pm - 9pm 1 Session $46.82
Friday June 19 7pm - 9pm 1 Session $46.82
Friday July 10 7pm - 9pm 1 Session $46.82
Friday July 24 7pm - 9pm 1 Session $46.82
Friday August 7 7pm - 9pm 1 Session $46.82
Friday August 21 7pm - 9pm 1 Session $46.82
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Other Dates (8)

Spring has finally arrived in New York and we are so excited to break out our Spring time favorites! Whether it's a picnic in the park or wine and cheese on a rooftop this class will prepare you for the perfect pairing party! A seasoned wine professional will showcase a range of wines that are perfect for spring sipping, while our very own cheese guru...

$85
M.   May 4th, 6:30pm
All levels
(104)

When you think of Italian wine, the word "Chianti" probably comes to mind. But trust us, the world of Italian wine is so much more! In fact, Italy is the second-largest wine producing country in the world, and its citizens enjoy more wine per capita than any other country's residents! From Lambrusco to Pinot to Brunello, join us as we taste through...

$85
F.   May 15th, 6:30pm
All levels
(104)

Sit back and relax while chef-owner and certified sommelier Abigail Hitchcock teaches you about swirling, sniffing, terroir and finish. Eight Italian wines paired with mezze and Italian cheese. Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss...

$85
Th.   May 14th, 6:30pm
All levels
(73)

A veritable around-the-world tasting of wine and cheese! Rather than focus on one particular country or theme, we feature wines from around the globe, with many from up-and-coming areas such as South Africa, South America, Australia, Spain, and New Zealand. In turn, each pair is mated to a specific cheese, chosen for its compatibility with the wines,...

$90
Sa.   May 30th, 5pm
All levels
(49)

French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices. Yet even in the face of these apparent obstacles, France is worthy of our attention. Why? Simply because they still continue to create so many of the world’s most intriguing, exotic, and individualistic...

$90
Sa.   Jun 6th, 5pm
All levels
(49)

Both grow Cabernet Sauvignon, both are fiercely loyal to their region, and both create intense, complex, long-lived wines. Yet they are not the same. Bordeaux, with its centuries of history and ornate chateaux, claims restraint and finesse as well as power, yet by a judicious hand. The wines of Pauillac, Margaux, Graves, St Julien, Pomerol, St Emilion...

$90
Sa.   Jun 20th, 5pm
All levels
(49)

What: A total understanding of red & white wines in a fun, non-intimidating class that finally makes it all make sense–The lightbulb will come on! Perfect for any novice of any age (over 21), a corporate person who needs to wine & dine clients, or a wine enthusiast who "kinda" knows something but is missing major info to tie it all together....

$35.93
Th.   May 14th, 6:30pm
Beginner
(62)
Thursday May 14 6:30pm - 9pm 1 Session $35.93
Thursday June 4 6:30pm - 9pm 1 Session $35.93
Thursday June 25 6:30pm - 9pm 1 Session $35.93
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Other Dates (3)

The Wine 101 class promises, at a minimum, you will taste a dozen unique wines, sample artisanal cheeses from Murray's Cheese, and leave with a keen sense of what makes wines different along with a better understanding of not only what you like, but also why you like it. While that may seem sufficient for two hours, we aim for more. In this, one of...

$90
Sa.   May 16th, 5pm
All levels
(49)
Saturday May 16 5pm - 7pm 1 Session $90
Thursday May 28 7pm - 9pm 1 Session $90
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Other Dates (2)

After working in one of Argentina´s finest restaurants, La Bourgogne, and now at the Azafrán, Pablo Ranea has also taken to the road with Pirca Food & Wine, a pop-up, traveling food and wine experience highlighting the foods and wines of Argentina. As a chef and certified sommelier, Pablo recognizes how the local culinary scene rides the wave...

$100
W.   Apr 29th, 6pm
All levels
(17)

At this class, you’ll taste five springtime wines while making your own floral arrangement to take home or use as a Mother's Day gift.You’ll get:Tasting-size pours of 6 or 7 wines or spiritsSmall bites like crackers, cheese, fruit, and nuts as palate cleansersAlessi Grissini Torinesi BreadsticksVoss Artesian WaterPrinted handouts with information...

$100
Th.   May 7th, 6:30pm
All levels
(32)

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You've got the basics, now you're ready to build your wine knowledge and tasting skills. In this class, we'll focus on terroir, regions and vineyards. Soon you'll be tossing around wine terms with confidence! .You’ll get:Tasting-size pours of 6 or 7 wines or spiritsSmall bites like crackers, cheese, fruit, and nuts as palate cleansersAlessi Grissini...

$60
M.   May 11th, 6:30pm
Intermediate
(32)

On his recent trip to South Africa, our Wine Buyer David Hunter discovered great wines from this up-and-coming region. He’ll share first-hand stories of South African vineyards and winemakers, and you’ll get to taste some of South Africa’s best wines.You’ll get:Tasting-size pours of 6 or 7 wines or spiritsSmall bites like crackers, cheese,...

$40
M.   May 18th, 6:30pm
All levels
(32)

Discover some of the longest-lived wines, with examples dating back to the mid 1700's still drinking beautifully. When you think of the islands, you likely think of lobster for breakfast, Ban de Soleil and a nap for lunch, and Pina Coladas at midnight. Islands, however, are also home to many of the world's most incredible, distinct, and enjoyable...

$75
F.   May 15th, 7pm
All levels
(49)

Brush up on wine basics in this fun, tasting-based class. We'll cover the basics of wine terminology, and show you how to pick out aromas and describe what you taste and smell. You’ll get:Tasting-size pours of 6 or 7 wines or spiritsSmall bites like crackers, cheese, fruit, and nuts as palate cleansersAlessi Grissini Torinesi BreadsticksVoss Artesian...

$40
T.   Jun 16th, 6:30pm
Beginner
(32)