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Wine Classes Coming up in New York

We take you beyond the cliché; brie and champagne; thanks to Grande Harvest Wines owner Doug Nevins, Murray's takes you beyond the obvious to look at wine and cheese selections that may not get as much hype, but to a certified sommelier and cheesemonger, deserve attention and indulgence.

$85
M.   Nov 3rd, 6:30pm
All levels
(46)

In this class, students will learn food and wine pairing, some rules, some traditions and how to step outside them whenever they care to. You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with

$90
Sa.   Nov 8th, 5pm
All levels
(15)

This class is perfect for students who want to know the perfect cheese and wine combination that would complement each other's taste and spirit. Do you love cheese and wine? Here's a perfect chance to sit in a room and taste how cheese and wine both change as you eat and sip them together. Through an array of international cheeses and white, red, r

Now:
$32.77
Was:
$46.82
F.   Oct 24th, 7pm
Beginner
(25)
Friday October 24 7pm - 9pm 1 Session $32.77
Friday November 21 7pm - 9pm 1 Session $46.82
Friday December 12 7pm - 9pm 1 Session $46.82
Friday December 19 7pm - 9pm 1 Session $46.82
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Other Dates (4)

Students will learn about what makes wine different while also discovering your own preferences. This event was used to be called 20 Wines, 10 Cheeses, 1 Night. Numerous runs of this course, however, proved that this was simply overkill, more so for the students. Fear not, the spirit of it is the same, and it is an exciting event to attend to.&nbsp

$90
Sa.   Oct 25th, 5pm
All levels
(15)
Saturday October 25 5pm - 7:30pm 1 Session $90
Saturday December 6 5pm - 7:30pm 1 Session $90
Friday December 19 7pm - 9:30pm 1 Session $90
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Other Dates (3)

You will taste a number of wines blind so you can decide without the label which you prefer. Both grow Cabernet Sauvignon, both are fiercely loyal to their region, and both create intense, complex, long-lived wines. Yet they are not the same. Bordeaux, with its centuries of history and Ornate chateaux, claims restraint and finesse as well as power

$90
F.   Dec 5th, 5pm
All levels
(15)

Of equal importance, this class will address the basics of reading labels and other essentials in order to give you a deeper, more inherent understanding of these delicious products of nature. French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices.

$90
Sa.   Nov 29th, 5pm
All levels
(15)

This class will literally (and figuratively) pit the most popular grapes of California against those from France, just like in the movies. A tutorial about the hallmarks, labels, & styles of Napa, Sonoma, Santa Barbara & other regions side-by-side with an exploration of Burgundy and Bordeaux. A tasting of Pinot Noir, Chardonnay, and Caberne

$35.93
Sa.   Nov 15th, 6:30pm
All levels
(25)

The class will explore numerous regions of the world as well as briefly discuss how grapes grow and how wine is made. The Wine 101 class promises, at a minimum, you will taste a dozen unique wines, sample artisanal cheeses from Murray's Cheese, and leave with a keen sense of what makes wines different along with a better understanding of not only

$90
F.   Oct 24th, 7pm
All levels
(15)
Friday October 24 7pm - 9pm 1 Session $90
Saturday November 1 5pm - 7pm 1 Session $90
Saturday November 15 5pm - 7pm 1 Session $90
Thursday November 20 7pm - 9pm 1 Session $90
Friday November 21 7pm - 9pm 1 Session $90
Wednesday December 3 5pm - 7pm 1 Session $90
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Other Dates (6)

Spain is legendary for its rich red and white wines, as well as crisp sparklers, nutty apertifs, and delicate dessert wines. In a country with such a wide range of wine styles, it can be hard to keep track, but we can help you sort it out. Join us to taste some of our favorite Spanish wines from Rioja, Ribera del Duero, Jerez, and Penèdes.You’ll

$50
T.   Nov 18th, 6:30pm
Beginner
(15)

Thanksgiving is perhaps the biggest food holiday of the year, so it gets its very own food pairing class. We’ll talk about pairing wine with turkey, stuffing, potatoes, pie, and all the other classic fall feast dishes. You’ll be able to find wines that suit your menu, and get tips on how to serve them to best complement your cooking. And of cou

$65
Th.   Nov 20th, 6:30pm
All levels
(15)

Brush up on wine basics in this fun, tasting-based class. We'll cover the basics of wine terminology, and show you how to pick out aromas and describe what you taste and smell. You’ll get:Tasting-size pours of 6 or 7 wines or spiritsSmall bites like crackers, cheese, fruit, and nuts as palate cleansersAlessi Grissini Torinesi BreadsticksVoss Arte

$40
M.   Nov 3rd, 6:30pm
Beginner
(15)

Josep Raventós, winemaker of Raventós i Blanc and himself a descendant of the most famous cava family, is an outspoken critic of the way sparkling wines are produced in Spain. In 2012 Raventós i Blanc took the controversial step of leaving the Cava appellation to bottle their sparkling wines under the Conca del Riu Anoia designation. In this tas

$95
Th.   Oct 23rd, 6pm
All levels

Students will discover the rich history and wine-making culture of Croatia and Hungary – you are bound to fall in love with one of these regions and wonder where these unique, inimitable wines have been your whole life. Despite a longstanding cultural tradition of winemaking, few modern wine drinkers have ever heard of Croatia. Alas, that is abou

$75
F.   Nov 14th, 7pm
All levels
(15)

This class will introduce you to a few of the major grape varieties and wine regions. We'll make stops in Bordeaux, Burgundy, California, South America, Italy, and Spain. In addition to being the Wine Director at Aureole in New York, and a top-notch sommelier, Carrie Lyn is known for her friendly and accessible manner and promises to demystify the

$55
M.   Nov 17th, 6:30pm
Beginner
(4)

In the last few years some critics and serious aficionados have publicly rebuffed in articles and blogs the trend for what is perceived as big, oaky, extracted fruit bombs that obliterate both varietal character and terroir. Instead they demand wines made with gentler extractions, less new oak, and a better balance that express their origins in a m

$95
Th.   Dec 4th, 6pm
All levels

While one can only explore a specific number of regions and grapes in one evening, students will leave this class with a key understanding of why, for example, wines from Oregon and other cooler areas often taste as they do and why they tend to grow certain grapes over others. Even though white wines can be as "serious" and as complex as their cou

$90
Sa.   Nov 22nd, 5pm
All levels
(15)

The late 1990s saw the revival of Mencía, a native black variety with distinctive minerality and untapped potential. Star winemakers such as Alvaro Palacios, Mariano García and Raúl Pérez became fascinated with the old Mencía vines. Their new ambitious reds added diversity to Spain?s wine landscape, captivated demanding American

$95
Th.   Nov 13th, 6pm
All levels

The farms, orchards, and of course vineyards of California's wine country combine to turn the region into one of the most bountiful in the country. The kitchens of Napa, Sonoma, and the Russian River Valley prepare season-focused dishes that highlight the quality of the ingredients at hand. Learn to make some of those dishes in your own kitchen, i

$120
Su.   Oct 26th, 10am
All levels
(111)

Join us for a delightful tasting of floral rosés, big reds and elegant and honey hued whites.Orenga de Gaffory family owns one of the most beautiful wine estates in Corsica situated in the heart of the magnificent Patrimonio region. Created in the 1960’s on chalky-clay soils, this 72-hectare vineyard includes a number of individual plots, locate

$65
T.   Oct 28th, 6:30pm
All levels

Alcohol levels are a hot topic is todays wine world. When one looks at the top wines of yesteryear, they rarely show alcohol levels above 12%. Today, even wines from cooler areas seldom have less than 14% alcohol and some reach more than 17%. Some wineries claim that to achieve the ripeness they want they need at least 14%. Others blame it on clima

$95
Th.   Nov 20th, 6pm
All levels