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Wine Classes Coming up in New York

You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...

$90
F.   Jan 9th, 7pm
All levels
(27)
Friday January 9 7pm - 9pm 1 Session $90
Friday February 6 7pm - 9pm 1 Session $90
Saturday March 28 5pm - 7pm 1 Session $90
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Other Dates (3)

The Wine 101 class promises, at a minimum, you will taste a dozen unique wines, sample artisanal cheeses from Murray's Cheese, and leave with a keen sense of what makes wines different along with a better understanding of not only what you like, but also why you like it. While that may seem sufficient for two hours, we aim for more. In this, one of...

$90
Th.   Jan 22nd, 7pm
All levels
(27)
Thursday January 22 7pm - 9pm 1 Session $90
Saturday February 7 5pm - 7pm 1 Session $90
Friday February 13 7pm - 9pm 1 Session $90
Saturday February 21 5pm - 7pm 1 Session $90
Thursday March 5 7pm - 9pm 1 Session $90
Saturday March 7 5pm - 7pm 1 Session $90
Friday March 13 7pm - 9pm 1 Session $90
Saturday March 21 5pm - 7pm 1 Session $90
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Other Dates (8)

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French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices. Yet even in the face of these apparent obstacles, France is worthy of our attention. Why? Simply because they still continue to create so many of the world’s most intriguing, exotic, and individualistic...

$90
F.   Jan 16th, 7pm
All levels
(27)
Friday January 16 7pm - 9pm 1 Session $90
Saturday February 28 5pm - 7pm 1 Session $90
Friday March 27 7pm - 9pm 1 Session $90
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Other Dates (3)

This class is perfect for students who want to know the perfect cheese and wine combination that would complement each other's taste and spirit. Do you love cheese and wine? Here's a perfect chance to sit in a room and taste how cheese and wine both change as you eat and sip them together. Through an array of international cheeses and white, red, rosé,...

$43
F.   Jan 23rd, 7pm
Beginner
(37)
Friday January 23 7pm - 9pm 1 Session $43
Friday February 13 7pm - 9pm 1 Session $43
Friday February 27 7pm - 9pm 1 Session $43
Friday March 13 7pm - 9pm 1 Session $43
Friday March 27 7pm - 9pm 1 Session $43
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Other Dates (5)

Both grow Cabernet Sauvignon, both are fiercely loyal to their region, and both create intense, complex, long-lived wines. Yet they are not the same. Bordeaux, with its centuries of history and ornate chateaux, claims restraint and finesse as well as power, yet by a judicious hand. The wines of Pauillac, Margaux, Graves, St Julien, Pomerol, St Emilion...

$90
F.   Jan 30th, 7pm
All levels
(27)
Friday January 30 7pm - 9pm 1 Session $90
Saturday March 14 5pm - 7pm 1 Session $90
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Other Dates (2)

A veritable around-the-world tasting of wine and cheese! Rather than focus on one particular country or theme, we feature wines from around the globe, with many from up-and-coming areas such as South Africa, South America, Australia, Spain, and New Zealand. In turn, each pair is mated to a specific cheese, chosen for its compatibility with the wines,...

$90
F.   Feb 20th, 7pm
All levels
(27)
Friday February 20 7pm - 9:30pm 1 Session $90
Friday March 20 7pm - 9:30pm 1 Session $90
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Other Dates (2)

With a professional sommelier on hand, you'll make dinner and taste three wines chosen to compliment your meal (and you'll learn why!Learn to cook the following:Crab cake with fresh herb sauceShrimp Risotto with red wine, bacon, rosemary, and radicchioWarm chocolate cake with homemade vanilla ice cream

$150
W.   Jan 21st, 6:30pm
All levels
(44)

Even though white wines can be as "serious" and as complex as their counterparts in rouge, reds beckon to us in ways whites often do not, and I, too, fall prey as much as anyone to this call. If you welcome the bite of winter solely to find guilt-free solace in a rich, peppery Shiraz, or if you can find succor in a glass of red at day's end, never...

$90
Sa.   Jan 24th, 5pm
All levels
(27)
Saturday January 24 5pm - 7pm 1 Session $90
Friday February 27 7pm - 9pm 1 Session $90
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Other Dates (2)

Learn how to read labels, read a wine list, understand wine-making and its resulting flavors, and compare the styles and influences among global regions and countries. For Rookies & Intermediates: A Total Understanding of Red & White WinesThis it it! The fun, non-intimidating class that finally makes it all make sense –The light bulb will...

$33
Th.   Mar 5th, 6:30pm
Beginner
(37)
Thursday March 5 6:30pm - 9pm 1 Session $33
Thursday March 26 6:30pm - 9pm 1 Session $33
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Other Dates (2)

This class will literally (and figuratively) pit the most popular grapes of California against those from France, just like in the movies. A tutorial about the hallmarks, labels, & styles of Napa, Sonoma, Santa Barbara & other regions side-by-side with an exploration of Burgundy and Bordeaux. A tasting of Pinot Noir, Chardonnay, and Cabernet-Merlot...

$33
Sa.   Feb 21st, 6:30pm
All levels
(37)
Saturday February 21 6:30pm - 8:30pm 1 Session $33
Saturday March 7 6:30pm - 8:30pm 1 Session $33
Saturday March 28 6:30pm - 8:30pm 1 Session $33
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Other Dates (3)

Our two favorite flavors, together at last. We’ll taste six different chocolates with dry and sweet wines, and talk about how to make great pairings on your own. You’ll get:Tasting-size pours of 6 or 7 wines or spiritsSmall bites like crackers, cheese, fruit, and nuts as palate cleansersAlessi Grissini Torinesi BreadsticksVoss Artesian WaterPrinted...

$75
T.   Jan 27th, 6:30pm
All levels
(18)

Back Label and Stinky Bklyn are teaming up again to present this awesome food and wine pairing event where you’ll learn all about what to serve with everything from Christmas cookies to fruitcake! Santa will be so happy you did. Come and celebrate the holiday season with us.

$40
F.   Dec 19th, 7pm
All levels
(9)

Without question, Italy provides a staggering percentage of the world's most distinctive and exalted wines. In addition, the sheer breadth of styles they produce is equally impressive. From the minerally perfumed whites of the Tre Venezie and Val d'Aosta to the dark, powerful reds of Sicily and Campania, this country continues to be a formidable force...

$90
Th.   Feb 12th, 7pm
All levels
(27)
Thursday February 12 7pm - 9pm 1 Session $90
Friday March 6 7pm - 9pm 1 Session $90
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Other Dates (2)

Join us as Noah Singerman Sommelier at the Dutch takes us into the wide world of wine. With a seemingly infinite selection of wines it can be daunting to choose, or even remember what you like. Noah will lead this seasonal class that will introduce and instill confidence in varieties of wine, regions of the world, pairings, price points and winemaking...

$95
Th.   Feb 26th, 6:30pm
All levels
(45)

Back Label Wine Merchants and Stinky Bklyn are teaming up yet again to offer this exciting food and wine pairing class spotlighting sunny Spain. You’ll sample delicious examples of Spanish cheeses, charcuterie and other indigenous delicacies alongside the wines (both fortified and non-) that bring out the very best in these foods. Come and be...

$40
Th.   Feb 12th, 7pm
All levels
(9)

The showdown you’ve been waiting for. Taste Cabernet-based wines from these two regions and vote for your favorite. Whose wines will reign supreme? You’ll get:Tasting-size pours of 6 or 7 wines or spiritsSmall bites like crackers, cheese, fruit, and nuts as palate cleansersAlessi Grissini Torinesi BreadsticksVoss Artesian WaterPrinted handouts...

$60
W.   Feb 4th, 6:30pm
All levels
(18)

The secrets of the sommelier revealed! We’ll teach you how to train your palate to judge grape, region, and age without sneaking a peek at the label. You’ll get:Tasting-size pours of 6 or 7 wines or spiritsSmall bites like crackers, cheese, fruit, and nuts as palate cleansersAlessi Grissini Torinesi BreadsticksVoss Artesian WaterPrinted handouts...

$60
T.   Jan 13th, 6:30pm
All levels
(18)

Taste every single expression of Van Winkle whiskey, and learn about how they're made and what makes them so coveted.Featuring:Old Rip Van Winkle 10yrVan Winkle Special Reserve 12yrVan Winkle Family Reserve Rye 13yrPappy Van Winkle’s Family Reserve 15yrPappy Van Winkle’s Family Reserve 20yrPappy Van Winkle’s Family Reserve 23yrYou’ll get:Tasting-size...

$500
Th.   Feb 19th, 6:30pm
All levels
(18)

Join Back Label’s own education director Doug Wedding for this fun and informative tasting class as he takes the structural components of both white and red wines and breaks them down for you, in a clear and simple way, into the individual building blocks that give each wine its own unique identity. Taste like a pro. Its not as hard as it looks,...

$40
W.   Jan 14th, 7pm
All levels
(9)

Join us on a tasting tour with comedian and tour guide extraordinaire, Curt Upton, and our resident wine expert, David Hunter. We’ll sample our favorite Chelsea Market foods with wine pairings. You’ll get:Tasting-size pours of 6 or 7 wines or spiritsSmall bites like crackers, cheese, fruit, and nuts as palate cleansersAlessi Grissini Torinesi BreadsticksVoss...

$100
W.   Feb 11th, 6:30pm
All levels
(18)