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Wine Classes Coming up in New York

We take you beyond the cliché; brie and champagne; thanks to Grande Harvest Wines owner Doug Nevins, Murray's takes you beyond the obvious to look at wine and cheese selections that may not get as much hype, but to a certified sommelier and cheesemonger, deserve attention and indulgence.

$85
M.   Nov 3rd, 6:30pm
All levels
(46)

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your fav

$85
Sa.   Nov 8th, 4:30pm
All levels
(46)
Saturday November 8 4:30pm - 6pm 1 Session $85
Wednesday November 12 6:30pm - 8pm 1 Session $85
Saturday November 22 1pm - 2:30pm 1 Session $85
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Other Dates (3)

Join us for an evening of delicious French wine, selected by Dressler’s Jeremy Adona, paired with fantastic French cheeses, selected by Sascha Ingram of Murray’s. Travel to France with us from the comfort of our classroom! Get ready for a night of la vie en rose for Francophiles, caseophiles, and oenophiles alike.

$85
F.   Nov 14th, 6:30pm
All levels
(46)

Join us for an evening of delicious French wine from the varied regions of the country, chosen by a seasoned wine professional. Travel to France from the comfort of our classroom. A Murray's Cheese expert will pair each elixir with fantastic French cheeses. A night of la vie en France!

$85
F.   Nov 14th, 6:30pm
All levels
(46)

We'll expore what makes this gastronomically inspired region famous-from Piedmont to the Veneto.The one, the only Charlotte will be teaming up with longtime friend and wine professional Rachel, for a gustatorial trek through Italy's great white north. Tasting is the best way to learn, after all.

$55
T.   Nov 18th, 7pm
All levels
(20)

This class is perfect for students who want to know the perfect cheese and wine combination that would complement each other's taste and spirit. Do you love cheese and wine? Here's a perfect chance to sit in a room and taste how cheese and wine both change as you eat and sip them together. Through an array of international cheeses and white, red, r

$46.82
F.   Nov 21st, 7pm
Beginner
(25)
Friday November 21 7pm - 9pm 1 Session $46.82
Friday December 12 7pm - 9pm 1 Session $46.82
Friday December 19 7pm - 9pm 1 Session $46.82
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Other Dates (3)

In this class, students will learn food and wine pairing, some rules, some traditions and how to step outside them whenever they care to. You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with

$90
Sa.   Nov 8th, 5pm
All levels
(15)

This class will literally (and figuratively) pit the most popular grapes of California against those from France, just like in the movies. A tutorial about the hallmarks, labels, & styles of Napa, Sonoma, Santa Barbara & other regions side-by-side with an exploration of Burgundy and Bordeaux. A tasting of Pinot Noir, Chardonnay, and Caberne

$35.93
Sa.   Nov 15th, 6:30pm
All levels
(25)

It's time to debunk the myth that New York State's Finger Lakes Region only produces hyper sweet Rieslings and hybrid grape table wines. Join Dan Belmont, who represents the Finger Lakes finest producers, to taste the wines that boast the state’s prime grape-growing climate and rich winemaking history. We will pair each wine with its perfect

$85
Sa.   Nov 15th, 4:30pm
All levels
(46)

Of equal importance, this class will address the basics of reading labels and other essentials in order to give you a deeper, more inherent understanding of these delicious products of nature. French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices.

$90
Sa.   Nov 29th, 5pm
All levels
(15)

You will taste a number of wines blind so you can decide without the label which you prefer. Both grow Cabernet Sauvignon, both are fiercely loyal to their region, and both create intense, complex, long-lived wines. Yet they are not the same. Bordeaux, with its centuries of history and Ornate chateaux, claims restraint and finesse as well as power

$90
F.   Dec 5th, 7pm
All levels
(15)

Students will learn about what makes wine different while also discovering your own preferences. This event was used to be called 20 Wines, 10 Cheeses, 1 Night. Numerous runs of this course, however, proved that this was simply overkill, more so for the students. Fear not, the spirit of it is the same, and it is an exciting event to attend to.&nbsp

$90
Sa.   Dec 6th, 5pm
All levels
(15)
Saturday December 6 5pm - 7:30pm 1 Session $90
Friday December 19 7pm - 9:30pm 1 Session $90
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Other Dates (2)

In this, one of our most popular offerings, we hope you will develop a newfound admiration for this incredible product of nature while tasting the differences in body, tannin, and sweetness of wines.The Wine 101 class promises, at a minimum, you will taste a dozen unique wines, sample artisanal cheeses from Murray's Cheese, and leave with a keen se

$90
Sa.   Nov 1st, 5pm
All levels
(15)
Saturday November 1 5pm - 7pm 1 Session $90
Saturday November 15 5pm - 7pm 1 Session $90
Thursday November 20 7pm - 9pm 1 Session $90
Friday November 21 7pm - 9pm 1 Session $90
Saturday December 13 5pm - 7pm 1 Session $90
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Other Dates (5)

Students will discover the rich history and wine-making culture of Croatia and Hungary – you are bound to fall in love with one of these regions and wonder where these unique, inimitable wines have been your whole life. Despite a longstanding cultural tradition of winemaking, few modern wine drinkers have ever heard of Croatia. Alas, that is abou

$75
F.   Nov 14th, 7pm
All levels
(15)

Brush up on wine basics in this fun, tasting-based class. We'll cover the basics of wine terminology, and show you how to pick out aromas and describe what you taste and smell. You’ll get:Tasting-size pours of 6 or 7 wines or spiritsSmall bites like crackers, cheese, fruit, and nuts as palate cleansersAlessi Grissini Torinesi BreadsticksVoss Arte

$40
M.   Nov 3rd, 6:30pm
Beginner
(15)

Join us on this fabulous wine "literature lesson" and take your literature home after enjoying a walk-around, social wine event featuring 20-24 wines that pertain to your litearture theme! Pouring professionals will explain each wine as they pour, and you will learn about regions & countries as you sip. Complimentary cheeses and small bites wil

$35.92
T.   Oct 28th, 6:30pm
All levels
(25)
Tuesday October 28 6:30pm - 8:30pm 1 Session $35.92
Tuesday November 11 6:30pm - 8:30pm 1 Session $35.92
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Other Dates (2)

There has never been a better time to love chocolate: Quality chocolate is available everywhere and from more producers than ever before. Did you know that chocolate can taste fruity, earthy or nutty? And that all those flavors are inherent to the chocolate, not from any added flavors? In this class, you’ll learn the five steps to tasting chocola

$85
F.   Oct 31st, 6:30pm
All levels
(112)

While one can only explore a specific number of regions and grapes in one evening, students will leave this class with a key understanding of why, for example, wines from Oregon and other cooler areas often taste as they do and why they tend to grow certain grapes over others. Even though white wines can be as "serious" and as complex as their cou

$90
Sa.   Nov 22nd, 5pm
All levels
(15)

South America offers some of the world’s most varied winemaking terrain and climates, and it delivers on that promise with some delicious and noteworthy wines. Wonderful examples abound, whether we examine Old World favorite varietals such as Carmenère, Malbec, or Sauvignon Blanc, or South American additions to the canon, such as Torrontés. The

$95
W.   Dec 10th, 6:30pm
All levels
(112)

We will teach you all the principles and "rules" for pairing wine with your foods by using potato chips, Doritos, Salsa, Guacamole, and other yummy snacks to demonstrate how Dry, Fruity, Tannic, & Fragrant wines can compliment or clash with BBQ/Smoke, Vinegar/Tart, Rich & Creamy, Spicy, and Super Savory foods! Class Fees Cover The Purchase of Print

Now:
$25.15
Was:
$35.93
Th.   Dec 4th, 6:30pm
All levels
(25)