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Wine Classes Coming up in New York

The emergence of the modern Priorat wines 25 years ago thrust into the spotlight a generation of talented winemakers who transformed the wines of Spain and made the first non-Tempranillo-based world-class reds. This seminar is devoted to these pioneering star wines and winemakers and the generation that has followed in their footsteps in Priorat an

$95
Th.   Oct 2nd, 6pm
All levels

Spain is legendary for its rich red and white wines, as well as crisp sparklers, nutty apertifs, and delicate dessert wines. In a country with such a wide range of wine styles, it can be hard to keep track, but we can help you sort it out. Join us to taste some of our favorite Spanish wines from Rioja, Ribera del Duero, Jerez, and Penèdes. You’

$50
T.   Nov 18th, 6:30pm
Beginner

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your fav

$85
F.   Oct 3rd, 6:30pm
All levels
Friday October 3 6:30pm - 8pm 1 Session $85
Monday October 27 6:30pm - 8pm 1 Session $85
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While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from across the United States. Learn what cheese types best match t

$85
Sa.   Oct 25th, 4:30pm
All levels

We take you beyond the cliché; brie and champagne; thanks to Grande Harvest Wines owner Doug Nevins, Murray's takes you beyond the obvious to look at wine and cheese selections that may not get as much hype, but to a certified sommelier and cheesemonger, deserve attention and indulgence.

$85
W.   Sep 24th, 6:30pm
All levels

We take you beyond the cliché; brie and champagne; thanks to Grande Harvest Wines owner Doug Nevins, takes you beyond the obvious to look at wine and cheese selections that may not get as much hype, but to a certified sommelier and cheesemonger, deserve attention and indulgence.

$85
W.   Sep 24th, 6:30pm
All levels

From coast to coast, the United States has many fabulous wines and cheeses that rival even the best of their European counterparts. Join General Manager Sarah Jennerjahn and cheesemaker Andrew Torrens to explore both classic and unconventional pairings, American-made.

$75
Th.   Sep 25th, 7pm
All levels

Why slip away to sip your way through Spain when you can save the airfare and join us for our own oenophilic tour of Spanish wines and cheeses? Join us for an unforgettable tasting tour of Spain.

$85
Sa.   Oct 18th, 1pm
All levels

The class will explore numerous regions of the world as well as briefly discuss how grapes grow and how wine is made. The Wine 101 class promises, at a minimum, you will taste a dozen unique wines, sample artisanal cheeses from Murray's Cheese, and leave with a keen sense of what makes wines different along with a better understanding of not only

$90
Th.   Oct 2nd, 7pm
All levels
Thursday October 2 7pm - 9pm 1 Session $90
Saturday October 11 5pm - 7pm 1 Session $90
Friday October 24 7pm - 9pm 1 Session $90
Saturday November 1 5pm - 7pm 1 Session $90
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Conventional wisdom warns us to be very careful when pairing red wines with cheese, plying their gripping tannins with only a handful of cheeses, but we’re throwing caution to the wind! While red wines rank among the most difficult to pair, they also happen to be among the most delicious to drink. Guided by a seasoned wine expert, we’ll explore

$85
M.   Oct 20th, 6:30pm
All levels

From Lambrusco to Pinot to Brunello, join us as we taste through Italy's many regions and grape varieties, sharing the stories of winemaking in a region that claims some of the world's oldest grapevines. When you think of Italian wine, the word "Chianti" probably comes to mind. But trust us, the world of Italian wine is so much more! In fact, Ital

$85
Th.   Oct 9th, 6:30pm
All levels

In just three decades Ribera del Duero wines have achieved world-class status with its Tempranillo-based reds challenging the best riojas at the top of Spain's wine hierarchy. This tasting is devoted to the wineries and winemakers responsible for this startling success

$95
Th.   Sep 25th, 6pm
All levels

Every year, vinters in the Northern Hemisphere gear up for one of the most important stages in the wine-making process: the harvesting of grapes. It's a process that happens throughout the autumn months and is vital in the production of high quality wines. Come celebrate the harvest season with Murray's Cheese as we taste through the flavors of fal

$85
W.   Oct 15th, 6:30pm
All levels

It seems like everything is all about local these days, from the food we eat to the mayors we elect. And why not? After all, New York boasts the best of everything; so why are our wineries so often overlooked? Enter viticulturist (that means grower-of-grapes) Devin Shomaker, and third-generation winemaker Evan Miles, the brains behind Brooklyn's la

$50
F.   Sep 26th, 6:30pm
All levels

We're teaming up with Alphabet City Wine Co. on a gustatorial trek through France's great white north. We'll explore what made this gastronomically inspired region famous, from burgundies to champagnes; bries to epoisses. We can smell it already.

$55
Th.   Oct 16th, 7pm
All levels

Can the relative newcomers of the artisan American cheese world hold their own against the tried-and-true heavy hitters of European wine? We think so! We'll sip wines from France, Spain, and Italy, paired with handcrafted cheeses from across the U.S. Something old, something new-- and you can bet there will be something blue! Join us as we pair mus

$85
Sa.   Sep 27th, 3:30pm
All levels

You will taste a number of wines blind so you can decide without the label which you prefer. Both grow Cabernet Sauvignon, both are fiercely loyal to their region, and both create intense, complex, long-lived wines. Yet they are not the same. Bordeaux, with its centuries of history and Ornate chateaux, claims restraint and finesse as well as power

$90
Sa.   Oct 18th, 5pm
All levels

Of equal importance, this class will address the basics of reading labels and other essentials in order to give you a deeper, more inherent understanding of these delicious products of nature. French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices.

$90
F.   Oct 10th, 7pm
All levels

This class will literally (and figuratively) pit the most popular grapes of California against those from France, just like in the movies. A tutorial about the hallmarks, labels, & styles of Napa, Sonoma, Santa Barbara & other regions side-by-side with an exploration of Burgundy and Bordeaux. A tasting of Pinot Noir, Chardonnay, and Caberne

$35.93
Sa.   Sep 27th, 6:30pm
All levels
Saturday September 27 6:30pm - 8:30pm 1 Session $35.93
Saturday October 18 6:30pm - 8:30pm 1 Session $35.93
Saturday November 15 6:30pm - 8:30pm 1 Session $35.93
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Comedian Curt Upton joins CWV’s own David Hunter for a hilarious take on the traditional wine tasting class. Curt’s improvisational humor highlights David’s extensive wine knowledge, and makes learning about wine even more fun. Join us to taste wine, learn, and laugh!

$40
W.   Oct 8th, 6:30pm
All levels