Winter Cooking Classes LA

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Winter Cooking Classes Coming up in Los Angeles

Join Sonoko Sakai of Common Grains for a traditional Japanese take on preparing seafood. As with all of our classes, you are welcome to bring in wine- our neighbors at Venokado are happy to pair Sake with this menu for you.   Menu Warm Egg Custard, Chawanmushi with Shrimp, Shitake Mushrooms and Herbs Hearty Cod Donabe with Winter Vegetables,...

$125
Sa.   Mar 12th, 6:30pm
All levels
(153)

Mangia! Fresh pastas and handmade sauces are incomparable. We’ve paired up our favorite pasta recipes and lined up our saucepans for an Italian culinary adventure. You'll love the savory flavors paired with your favorite store-bought dried pasta and try your hand at making them from scratch. Whole Wheat Tagliatelle with Short Ribs Hazelnuts and...

$95
W.   Feb 24th, 10am
All levels
(153)
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Stressing out because you want to throw the perfect cool-weather cocktail gathering, the perfect holiday party? Look no further! Like Cocktails 1, we offer you fun and exciting drinks, perfect for the chillier seasons. Festive nibbles to match.  Please be sure that you and your guests are over age 21, and that you have proper identification with...

$70
W.   Feb 10th, 7pm
All levels
(100)
Wednesday February 10 7pm - 10pm 1 Session $70
Wednesday February 17 6pm - 9pm 1 Session $70
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Other Dates (2)

Save money! Waste less food! Eat better and more sustainably! Join Chef Jess Hilton as she guides you through the steps to whip up a weeks' worth of meals in under an hour. You'll learn how to stock your pantry, roast, braise, make the most of your proteins, store and work with whatever is in season. Week 1: Whole Chicken 4 Ways Roasted Chicken Breast,...

$550
4 sessions
T.   Feb 9th, 6:30pm
All levels
(153)

In Winter, nothing better than a slice of freshly baked bread. That warms anyone’s heart. In this class we will make the breads from start to finish; preparing the doughs, shaping and baking. Friday we will make the doughs, let them rise overnight, bake them on Saturday morning with some great fillings. Menu: French Sourdough (Pain Au Levain)...

$130
2 sessions
F.Sa.   Feb 26th, 6:30pm
All levels
(9)

This is a class to show you the why’s and how’s of cooking delicious meals with a healthy twist.  Learn to stock your pantry to cook healthy, fast meals.  It’s all in the flavoring, yes it’s true…you will learn some basic knife skills and eat an array of fresh, healthy food in 5 courses. What's on the Menu: Curried Red Lentil...

$80
No Upcoming Schedules
All levels
(70)

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Kids learn about recipes, ingredients, kitchen safety, knife skills, healthy eating and teamwork, while having fun. Add "budding chef" to your brilliant progeny's repertoire.  At Kids Holiday Cooking Camps will you find: Child-friendly staff and environment 100% hands-on classes, kids make everything from scratch (including pastas, sauces,...

$299
4 sessions
No Upcoming Schedules
All levels
(18)

Menu:  Sage and Sausage Baguette Stuffing Make-Ahead Mashed Potatoes Green Beans with Shallots, Garlic and Parsley Butternut Squash Soup Cranberry-Raspberry Sauce 

$79
No Upcoming Schedules
All levels
(18)

Did you love our original brunch class? Well, we decided to trump ourselves. Don't you just love brunch? Menu: Chèvre-stuffed grapes with pistachio Poached eggs wrapped in ham with mushrooms & hollandaise Smoked salmon potato pancakes with lemon crème fraîche Hazelnut, lemon and ricotta cake To Taste: Pommegranate Bellinis Knife...

$65
No Upcoming Schedules
All levels
(100)

Warm up to these simple, hearty menu ideas with blogger and local food expert Sofia. Her Pot Parmentier will have you coming back for thirds! Grilled Goat Cheese and local Honey Crostini Chicken Pot Parmentier Roasted Root Vegetable Salad Sticky Toffee Pudding Our classes are held in commercial kitchens, so please arrive on time in comfortable...

$85
No Upcoming Schedules
All levels
(153)

Update your Winter menus with these zesty flavors. Chef Gill Boyd will teach you how to Supreme an orange, cook the perfect Duck and finish of the evening with his signature Meyer Lemon Pudding using citrus from our favorite farmers: Polito Farms, Garcia Farms and JJ’s Lone Daughter. Vegetable Slaw Crostini Grapefruit Ginger Salad Orange Glazed...

$95
No Upcoming Schedules
All levels
(153)

It's chilly out there! Let's warm up inside and celebrate the bounty of winter...there really is one! Think winter squash, citrus fruits, seasonal fish, apples, kale...oh my! To Taste: Viognier Menu: Winter Squash and Fennel Soup with Creme Fraiche and Candied Pumpkin Seeds Seasonal Fish with Meyer Lemon - Green Olive Salsa Kale & Citrus...

$65
No Upcoming Schedules
All levels
(100)

Tired of going out to brunch? Learn to whip up your own beautiful brunch buffet from scratch and dazzle your friends and family! Take the morning off of work and book it with your favorite people. Friday, February 6, 10:00 AM - 1:00 PM Egg-in-a-Latke with Seasonal Compote Housemade Granola Homemade Chicken Apple Breakfast Sausage Homemade Yogurt...

$85
No Upcoming Schedules
All levels
(153)

Winter is upon us and there is nothing better than a warm, hearty meal. Healthy too! This is our second soup class that builds wonderfully on our first. We will kick off the class prepping and knifing our ingredients. Sausage, Kale and Potato Sauerkraut Smoky Split Pea Aveglemono Roasted Tomato and Saffron Quinoa and Cilantro

$65
No Upcoming Schedules
All levels
(100)

Do you want a fresh, more seasonal approach to vegetable dishes? Today we’ll make four delicious, warming and deeply nourishing vegan dishes that will statify you for lunch or dinner. You will make: Chard, Chickpea, and Tomato Stew Kale and Brussel Sprout Salad Quinoa Salad with Roasted Vegetables and Romanesco "Cream" of Broccoli Soup Our...

$85
No Upcoming Schedules
All levels
(153)