Winter Cooking Classes NYC

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Winter Cooking Classes Coming up in New York

Learn how to make Pumpkin Soup, Braised Lamb with Shanks, Rosemary and Garlic White Beans, Roasted Tomatoes, and Lemon Pudding Cakes. This cooking class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and how to prepare it. Then you don...

$125
Sa.   Feb 7th, 10am
All levels
(34)

Learn to cook the following:Butternut Squash and Green Apple SoupRoasted Pork Tenderloin with Celery Root PuréeJulienne of Vegetables with Sage SauceRaspberry SouffléStudents below 18 years old should be accompanied by a parent/guardian.

$95
F.   Jan 2nd, 6:30pm
All levels
(44)

Learn how to make Salade Verte, Coq au Vin (Red Wine-Braised Chicken with Mushrooms & Bacon) over Egg Noodles, Roasted Baby Carrots, and Crêpes Suzette (Grand Marnier Butter Sauce). This cooking class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to...

$110
W.   Jan 7th, 6:30pm
All levels
(34)

Do you feel sluggish and out of sync from too much...everything? Learn practices for self-care, slowing down, and mindful movement while exploring foods that are both grounding and energizing.Create chia seed breakfast porridge; green vegan smoothie; winter kitchari; mung bean soup; quinoa and swiss chard stuffed kabocha squash with steamed tofu and...

$95
M.   Jan 12th, 7pm
All levels
(46)

Indian cuisine is celebrated for its liberal use and abundant variety of herbs and spices. The countless subtleties of flavor in this style of cooking can take your winter dishes from uninspired to unforgettable. In this class, whole foods chef Reshma Sinha-Das will teach you the fundamentals of Indian cooking and show you how whole foods like lentils,...

$110
F.   Jan 16th, 6pm
All levels
(34)

Sticking with seasonal winter fare can seem daunting, especially after the glut of the holidays has left you with nothing but leftover carrots in the back of your fridge. But there's a lot of larder (and fresh) bounty to be had in the wintertime! Our in-house cookery expert Holly will share her winter food secrets during this cooking demo/tasting menu...

$75
F.   Jan 23rd, 7pm
All levels
(26)

It’s cold and grey out. Go on, spoil yourself while you learn some great cooking: French Onion Soup, Filet Mignon with Wild Mushroom Sauce, Creamed Kale, Scalloped Potatoes, and Chocolate Soufflé.This cooking class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and...

$125
Th.   Jan 29th, 6:30pm
All levels
(34)

In this class, you'll be making Albondigas, Garlic Shrimp, Chorizo in Red Wine, Sherried Mushrooms & more! It’s an evening in Spain!This cooking class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and how to prepare it. Then...

$125
Th.   Feb 19th, 6:30pm
All levels
(34)

Beat the winter blues and get happy with these delicious, easy dishes. You'll learn how to balance your diet and curb those cravings for addictive foods as you prepare rosemary and lemon white bean dip, braised chicken thighs and legs with parsnips and leeks, butternut squash risotto, hashed brussel sprouts with poppy seeds and gluten free apple co...

$95
Th.   Feb 26th, 7pm
All levels
(46)

These warming winter recipes are a snap to prepare, healthful, and delicious. Ideal for freezing, so the perfect meal will always be right at your fingertips. Enjoy ceating:Oven-roasted ratatouilleProvençal codfish stewChipotle chicken-garbanzo chiliHearty beef stewChicken soup with dumplingsTortilla soup the best brownies ever (for dessert)

$95
Th.   Feb 5th, 7pm
All levels
(46)

Meaty stews and casseroles aren't the only hearty meals for winter. These great vegan recipes are flavorful, filling, and a perfect complement for the cold weather. Using a variety of cooking techniques and seasonal vegetables you'll create kabocha squash soup with grilled rosemary flatbread; pan-glazed tofu; vegetable stir-fry; soba noodle salad with...

$95
M.   Mar 9th, 7pm
All levels
(46)

Learn how to prepare maeun jjimdak — Korean-style spicy braised chicken — a rustic Korean home favorite that will soon becomes yours in a season of hot soups and stews. Students will learn to break down a whole chicken, make Korean-style chicken stock and cook this hearty, spicy braised chicken with winter vegetables. It's an easy crowd pleaser...

$135
F.   Mar 13th, 7pm
All levels
(32)

MenuProsciutto Wrapped Shrimp with Citrus Mojo Sauce  Sweet Potato and Ginger Soup with Chive Cream  Potato Pancakes with Smoked Salmon and Capers  Creme Brulee

$60
Sa.   Jan 10th, 7pm
All levels

At the end of this class, the students will learn holiday recipes.Influenced by the Turkish tradition, the Greek cuisine is abundant with meze; small dishes served with an aperitif. Hot or cold, spicy or savory they are served in little plates to be shared with everyone at the table, providing variety of flavor and texture. Here are some great ideas...

$100
Sa.   Feb 28th, 11am
All levels
(1)

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Starting with raw ingredients from the market and ending with dishes that are sumptuous yet comforting, in this class, we’ll make soups, stews, and chowders that are light in constitution yet hearty enough to ward off the cold.There is nothing better than homemade soups to keep you warm during winter nights.

$125
M.   Jan 5th, 7pm
All levels
(32)
Monday January 5 7pm - 9pm 1 Session $125
Tuesday January 13 11am - 1pm 1 Session $115
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Other Dates (2)

Students will beat the winter blues by learning to make hearty stews and quick breads using traditional Moroccan ingredients and condiments such as preserved lemon, harissa, ras el hanout, and dried fruits and honey. Understanding these basic pantry items will provide a good baseline for students to innovate their standby dishes and expand their re...

$135
M.   Jan 26th, 7pm
All levels
(32)

The grand and classic Osso Buco, hailing from Northern Italy, is a hearty dish to keep you warm in a New York winter. The slow-braised veal shanks are an apt excuse to stay in hibernation. We will guide you through the traditional method of creating this dish and its time-honored partner, risotto alla Milanese.

$135
T.   Jan 27th, 7pm
All levels
(32)

A steaming bowl of aromatic soup is the perfect antidote to a cold winter?s day. Aside from their warming and comforting properties, soups can be highly nutritious and detoxifying if prepared correctly. In this class, plant-based chef Megan Huylo will teach you how to create cleansing soups using seasonal produce, citrus, and anti-inflammatory spices...

$115
T.   Feb 3rd, 6:30pm
All levels
(34)

‘Tis the season for rich, unctuous foods that warm both the tummy and the soul—enter sheep’s milk cheeses, those buttery buttons of deliciousness perfect for chilly winter nights. From the legendary Manchego to lesser-known tommes from the French Pyrenees, come enjoy the myriad flavors sheep’s milk produces and learn even more about their...

$70
Th.   Feb 19th, 6:30pm
All levels
(61)

What's more comforting on a cold winter's day than a mug of hot chocolate and a treat? Prepare an assortment of gourmet drinking chocolates: rich cinnamon, white chocolate, sinful bittersweet, snickerdoodle, and caramello along with churros, savory chive and cheddar scones, apple cinnamon scones, sparkly sugar cookies, sweet and savory rugelach, and...

$95
T.   Jan 20th, 7pm
All levels
(46)