Winter Cooking Classes NYC

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Winter Cooking Classes Coming up in New York

As the memory of winter fades away, the first bounty of spring is here for the tasting. When favorites like ramps, asparagus and artichokes peep back out at the green market, joyful feelings arise and inspiration strikes. Learn more about these special vegetables and ways to prepare and showcase these ingredients without using a recipe.

$135
T.   May 12th, 7pm
All levels
(59)

In this class, students will create a common Korean home meal where simple dishes of seasonal ingredients are emphasized. The menu is focused on vegetables, beans, grains, seaweeds, and dishes are balanced in flavor and texture. Students will learn why certain ingredients and dishes are eaten during a specific season in Korea. For example, steamed...

$135
F.   Apr 10th, 7pm
All levels
(59)
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The bounty of winter brings more to the table than potatoes. Greens, beets, pears, and shelling beans are all at their best during this time. We'll prepare a variety of green, potato, bean, and grain salads with both classic and innovative flavor combinations.Our expert chefs will show you how to make dressings and combine grains, greens and other...

$115
T.   May 5th, 11am
All levels
(59)
Tuesday May 5 11am - 1:30pm 1 Session $115
Tuesday June 9 11am - 1pm 1 Session $115
Monday June 22 7pm - 9:30pm 1 Session $125
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Other Dates (3)

Break out of your normal Saturday night routine with this swanky combo class! In just one evening you’ll learn the awesome art of glass etching AND learn to mix up fancy cocktails that will make you the star of your next soiree. Grab your honey or your BFF and join us for a fun night of drinks and DIY!We’ll start the evening with a glass-etching...

$120
Sa.   Mar 28th, 7pm
All levels
(55)

Low and slow winter mealsAdd braising to your list of expert skills in the kitchenFrom chosing the right cuts to trade secretsWarning: Wafting scents might cause neighbors stop by for dinnerWith winter forcing your grill into hibernation, it's time to give your oven a shot at dinner. Join our chef as they guide you through the process of braising meat...

$95
Th.   May 28th, 6:30pm
All levels
(92)

As winter begins to fade, let's welcome spring with some delicious deceptively light vegetarian dishes. We'll highlight the new seasonal produce available in our area, including artichokes and mushrooms, and finish the meal off with some vegan double chocolate cake bites.Menu:Creamy Mushroom and Herb SoupGrilled Artichokes with a Roasted Garlic Dijon...

$90
T.   Apr 14th, 6:30pm
All levels
(7)

Even though white wines can be as "serious" and as complex as their counterparts in rouge, reds beckon to us in ways whites often do not, and I, too, fall prey as much as anyone to this call. If you welcome the bite of winter solely to find guilt-free solace in a rich, peppery Shiraz, or if you can find succor in a glass of red at day's end, never...

$90
Sa.   Apr 18th, 5pm
All levels
(45)

Come out of winter hibernation and jumpstart your body with five weeks of nourishing yoga. Boost your energy and receive yogic tools to feel balanced & fabulous inside and out!The class will include asanas (yoga physical postures), guided breathing techniques, and a blissful relaxation to allow for stillness of the mind and healing of the body.Perfect...

$15
T.   Mar 31st, 7pm
All levels

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Celebrate all things spring - Italian style! Spring is one of Italy's most delicious seasons, so break free from those heavy winter meals and enjoy the bounty of the coming warmth! From handmade lasagna noodles studded with artichokes, to balsamic-spiked strawberries and cream, this brunch class will leave you excited for the fresh flavors of summer...

$90
Su.   Apr 12th, 11:30am
All levels
(7)
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This series of hands-on cooking classes will help you determine what foods to eat and how to prepare them based on what kind of a day you’re having. You'll learn to connect your current feelings with recipes and food choices that satisfy both your hunger and your need for well being.The great insight here - the best foods for you vary greatly according...

$125
Su.   Mar 29th, 3pm
All levels
(9)

Learn how to make Pumpkin Soup, Braised Lamb with Shanks, Rosemary and Garlic White Beans, Roasted Tomatoes, and Lemon Pudding Cakes. This cooking class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and how to prepare it. Then you don...

$125
No Upcoming Schedules
All levels
(64)

Work together with that special someone to create a delicious, 4-course, upscale dinner. Special attention will be paid to teaching how to plate and present each course so that they appeal to the eye as well as to the palate. At the end of the evening we will sit down to enjoy the fruits of your labors, complete with wine and all the other trimmings...

$180
No Upcoming Schedules
All levels
(41)

Beat the winter blues and get happy with these delicious, easy dishes. You'll learn how to balance your diet and curb those cravings for addictive foods as you prepare rosemary and lemon white bean dip, braised chicken thighs and legs with parsnips and leeks, butternut squash risotto, hashed brussel sprouts with poppy seeds and gluten free apple c...

$95
No Upcoming Schedules
All levels
(64)

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and ItalyAll the soups in this class are vegetarian.Dishes to be cooked:Tuscan RibollitaSmoky Black Bean Soup with Sweet PotatoesCurried Butternut Squash and AppleIndian-Spiced Red Lentil Soup with Coconut Milk and Spinach

$100
No Upcoming Schedules
All levels
(225)

In this class, you'll be making Albondigas, Garlic Shrimp, Chorizo in Red Wine, Sherried Mushrooms & more! It’s an evening in Spain!This cooking class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and how to prepare it. Then...

$125
No Upcoming Schedules
All levels
(64)

These warming winter recipes are a snap to prepare, healthful, and delicious. Ideal for freezing, so the perfect meal will always be right at your fingertips. Enjoy creating:Oven-roasted ratatouilleProvençal codfish stewChipotle chicken-garbanzo chiliHearty beef stewChicken soup with dumplingsTortilla soup the best brownies ever (for dessert)

$95
No Upcoming Schedules
All levels
(64)

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
No Upcoming Schedules
All levels
(59)

Join us in this festive class as we cook a range of cozy comfort dishes and sip AM-inspired cocktails. You’ll be opting to spend Sundays “in” instead of out!Rather than queuing for that ominous, no-reservations brunch line, host your closest friends and toast a drink at your home. In Easy Entertaining, learn how to host a crowd like a pro. Whether...

$125
No Upcoming Schedules
All levels
(59)

It’s cold and grey out. Go on, spoil yourself while you learn some great cooking: French Onion Soup, Filet Mignon with Wild Mushroom Sauce, Creamed Kale, Scalloped Potatoes, and Chocolate Soufflé.This cooking class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and...

$125
No Upcoming Schedules
All levels
(64)

Sticking with seasonal winter fare can seem daunting, especially after the glut of the holidays has left you with nothing but leftover carrots in the back of your fridge. But there's a lot of larder (and fresh) bounty to be had in the wintertime! Our in-house cookery expert Holly will share her winter food secrets during this cooking demo/tasting menu...

$75
No Upcoming Schedules
All levels
(43)