Winter Cooking Classes NYC

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Winter Cooking Classes Coming up in New York

Learn to prepare and cook: Pumpkin Soup, Spice Crusted Pork Tenderloin, Smoked Mac ‘n’ Cheese, Tuscan Kale and a traditional English Sherry Trifle. The school is only missing the fireplace to snuggle up next to. The school's cooking classes are taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where...

$110
M.   Dec 8th, 6:30pm
All levels
(29)

Let us help you entertain this holiday season. Learn some of our favorite small bites. Lots of delicious small plates. What better way to eat? Menu to be confirmed. Let us help you entertain this holiday season. Lots of delicious small plates. What better way to eat? Menu to be confirmed.  Class is taught in a working restaurant kitchen by a...

$110
T.   Dec 9th, 6:30pm
All levels
(29)

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and ItalyAll the soups in this class are vegetarian.Dishes to be cooked:Tuscan RibollitaSmoky Black Bean Soup with Sweet PotatoesCurried Butternut Squash and AppleIndian-Spiced Red Lentil Soup with Coconut Milk and Spinach

$100
T.   Jan 6th, 6pm
All levels
(121)

Indian cuisine is celebrated for its liberal use and abundant variety of herbs and spices. The countless subtleties of flavor in this style of cooking can take your winter dishes from uninspired to unforgettable. In this class, whole foods chef Reshma Sinha-Das will teach you the fundamentals of Indian cooking and show you how whole foods like lentils,...

$110
F.   Jan 16th, 6pm
All levels
(29)

We love the cozy warmth that a nice cocktail brings to our cold bodies in the dead of winter. But sometimes, we just want to hibernate instead of going out to our favorite bar. In this class, learn how to stock your bar and make cocktails in preparation for the polar vortex. Our teacher will instruct you on how to mix and shake drinks, learn proper...

$100
Sa.   Feb 14th, 7pm
All levels
(30)

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
F.   Feb 6th, 7pm
All levels
(30)

Join us in this festive class as we cook a range of cozy comfort dishes and sip AM-inspired cocktails. You’ll be opting to spend Sundays “in” instead of out!Rather than queuing for that ominous, no-reservations brunch line, host your closest friends and toast a drink at your home. In Easy Entertaining, learn how to host a crowd like a pro. Whether...

$125
Sa.   Feb 7th, 12pm
All levels
(30)

Treat your winter appetite to a hearty meal that soothes the body and warms the heartCreate warm chickpea salad with winter purslane and nut oil dressingCrème of white beans and celeriac soup with chile oilBrown soda breadTartiflette with cod (potato gratin with fish)Gingered barleyHomemade brousse cheeseMulled wineChocolate nutmeg cupcakes with glossy...

$105
Th.   Dec 11th, 7pm
All levels
(37)

Do you feel sluggish and out of sync from too much...everything? Learn practices for self-care, slowing down, and mindful movement while exploring foods that are both grounding and energizing.Create chia seed breakfast porridge; green vegan smoothie; winter kitchari; mung bean soup; quinoa and swiss chard stuffed kabocha squash with steamed tofu and...

$95
M.   Jan 12th, 7pm
All levels
(37)

These warming winter recipes are a snap to prepare, healthful, and delicious. Ideal for freezing, so the perfect meal will always be right at your fingertips. Enjoy ceating:Oven-roasted ratatouilleProvençal codfish stewChipotle chicken-garbanzo chiliHearty beef stewChicken soup with dumplingsTortilla soup the best brownies ever (for dessert)

$95
Th.   Feb 5th, 7pm
All levels
(37)

Beat the winter blues and get happy with these delicious, easy dishes. You'll learn how to balance your diet and curb those cravings for addictive foods as you prepare rosemary and lemon white bean dip, braised chicken thighs and legs with parsnips and leeks, butternut squash risotto, hashed brussel sprouts with poppy seeds and gluten free apple co...

$95
Th.   Feb 26th, 7pm
All levels
(37)

Meaty stews and casseroles aren't the only hearty meals for winter. These great vegan recipes are flavorful, filling, and a perfect complement for the cold weather. Using a variety of cooking techniques and seasonal vegetables you'll create kabocha squash soup with grilled rosemary flatbread; pan-glazed tofu; vegetable stir-fry; soba noodle salad with...

$95
M.   Mar 9th, 7pm
All levels
(37)

At the end of this class, the students will learn holiday recipes.Influenced by the Turkish tradition, the Greek cuisine is abundant with meze; small dishes served with an aperitif. Hot or cold, spicy or savory they are served in little plates to be shared with everyone at the table, providing variety of flavor and texture. Here are some great ideas...

$100
F.   Dec 5th, 10am
All levels
Friday December 5 10am - 1pm 1 Session $100
Saturday February 28 11am - 2pm 1 Session $100
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Other Dates (2)

At the end of this class, the students will learn recipes perfect for holiday season.It is that time of the year! Even if you are not into everyday cooking, the holiday season is inspiring and calls for celebration. Festive dishes, family gatherings, a little something for everyone.Learn how to organize your holiday grocery shopping and cook recipes...

$120
Sa.   Dec 6th, 11am
All levels

At the end of this class, the students will learn recipes perfect for holiday season.It is that time of the year! Even if you are not into everyday cooking, the holiday season is inspiring and calls for celebration. Festive dishes, family gatherings, a little something for everyone.Learn how to organize your holiday grocery shopping and cook recipes...

$120
F.   Dec 12th, 10am
All levels

Learn how to prepare maeun jjimdak — Korean-style spicy braised chicken — a rustic Korean home favorite that will soon becomes yours in a season of hot soups and stews. Students will learn to break down a whole chicken, make Korean-style chicken stock and cook this hearty, spicy braised chicken with winter vegetables. It's an easy crowd pleaser...

$135
F.   Jan 16th, 7pm
All levels
(30)
Friday January 16 7pm - 9pm 1 Session $135
Friday March 13 7pm - 9pm 1 Session $135
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Other Dates (2)

Healthy Holiday Reprieve, Clean Food to Get You Through the WinterLearn to cook the following:Thai Chili Kabocha Squash SoupButternut Squash Fritters with Herb YogurtRoasted Winter Vegetables with FarroSaved Fennel, Citrus, and Pistachio SaladPavlovas with Seasonal Compote and Creme

$125
Su.   Dec 21st, 12pm
All levels
(39)

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These soups warm you up as they fill you up—have some crusty bread nearby to soak up every last drop.You"ll make lemongrass chicken soba noodle soupCauliflower leek soupButternut squash coconut soupSouthwest black bean soupCarrot ginger soupQuinoa split pea soupArabian lentil and rice soup

$95
T.   Dec 9th, 7pm
All levels
(37)

Instructor Naomi Ross will guide mother and daughter pairs through a fresh, contemporary brunch menu which will include; orange-cranberry mimosas, winter citrus salad, English scones, veggie frittatas, and berry stuffed French toast.Here’s a class just for moms and daughters. Moms, grandmoms, and aunts of all ages welcome. Daughters ages 10 and up,...

$80
Su.   Dec 14th, 9:30am
All levels
(37)

Join us for an evening of exploration into the world of those white wines that are perfect for sipping fireside. From rich, aged Riojas to hefty Rieslings and beyond, taste 6 whites from around the globe and their perfect cheesy compliments.

$85
W.   Dec 17th, 6:30pm
All levels
(58)