Winter Cooking Classes NYC

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Winter Cooking Classes Coming up in New York

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When cold winds bring a chill, let these hearty vegetarian creations warm you. Everyday meals will feature winter vegetable stew with coconut and cashews; chickpeas in tangy tamarind sauce; warm asparagus salad with arugula and walnut vinaigrette; butternut squash gratin with onions and sage; smoky black bean quesadillas; mushroom and green chili enchiladas;...

$95
M.   Dec 14th, 7pm
All levels
(86)

Treat your winter appetite to a hearty meal that soothes the body and warms the heart Create warm chickpea salad with winter purslane and nut oil dressing Crème of white beans and celeriac soup with chile oil Brown soda bread Tartiflette with cod (potato gratin with fish) Gingered barley Homemade brousse cheese Mulled wine Chocolate nutmeg...

$105
Th.   Dec 17th, 7pm
All levels
(86)
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At the end of this class, the students will learn holiday recipes. At the end of this class, the students will learn holiday recipes.Influenced by the Turkish tradition, the Greek cuisine is abundant with meze; small dishes served with an aperitif. Hot or cold, spicy or savory they are served in little plates to be shared with everyone at the table,...

$85
W.   Oct 28th, 6pm
All levels
(6)

As the summer fades, hang on to that amazing seasonal produce a little bit longer. Learn how to can your own tomato sauce, pickle any vegetable, and make a compound butter. We will take a trip to the farmers market to pick out your choice of produce and come back to the class kitchen to preserve it for those cold winter months. Menu: Fresh Fruit...

$80
Th.   Aug 27th, 6:30pm
All levels
(23)

You won't miss the meat when the markets are filled with this much glorious, local fall produce.  Menu: Farro Risotto with Wild Mushrooms and Goat Cheese Roasted Winter Ratatouille with Ricotta Salata  Moroccan Vegetable Tagine with Chickpeas & Apricots  Farro Pilaf

$100
W.   Sep 23rd, 6pm
All levels
(306)

The weather is heating up, which means it's the perfect time to trade those rich, heavy winter brews for something a little more seasonal. Join us as we guide you through the perfect warm-weather beer & cheese match-ups. Learn that lighter doesn't mean less full-flavored, and that summertime doesn't just mean breaking out the hefeweizens. Find...

$85
T.   Aug 4th, 6:30pm
All levels
(140)

Julia Child may be responsible for popularizing boeuf bourguignon and providing a cherished place for this dish in many American homes. After one bite of this wholesome and satisfying winter stew you will most likely agree. Join us as we travel to the pastures of Burgundy by recreating this timeless dish, which is the perfect make-ahead dinner item...

$140
F.   Oct 23rd, 7pm
All levels
(94)

Finding the perfect recipe for the holiday turkey can be overwhelming. Do you brine? Do you dry rub? Do you fry or grill? Do you put it in a paper bag with peanut oil? Roast at high heat? Low heat? In this class, we'll review the tricks of the trade and teach you how to prepare your best turkey. Learn how to make your own recipe for your bird. We'll...

$125
T.   Oct 20th, 7pm
All levels
(94)

Discover the many health benefits of garlic as you create dishes with raw, sautéed, roasted, and fermented (black) garlic. Dishes include chicken with garlic sauce; white bean and winter squash stew with black garlic and cilantro; autumn salad with artichoke and roasted garlic dressing; and black garlic chocolate truffles.

$95
Th.   Oct 15th, 7pm
All levels
(86)

We're drawing inspiration from the history books and cooking up old-world grains!  Prepare  almond-banana-teff parfaits wild blueberry and buckwheat pancakes orange-thyme kasha with cranberries Mexican quinoa with cilantro-lime vinaigrette Mediterranean freekeh salad lemony wheat berries with roasted brussels sprouts Indian-spiced...

$95
T.   Dec 1st, 7pm
All levels
(86)

These soups warm you up as they fill you up—have some crusty bread nearby to soak up every last drop. You"ll make lemongrass chicken soba noodle soup Cauliflower leek soup Butternut squash coconut soup Southwest black bean soup Carrot ginger soup Quinoa split pea soup Arabian lentil and rice soup

$95
W.   Dec 16th, 7pm
All levels
(86)

Fall brings a bounty of fabulous vegetables to be very thankful for. Create delicious autumn-inspired side dishes perfect for the holidays, with or without the turkey! Kale salad with pomegranate and maple pecans Za'taar roasted carrots Roasted Brussels sprouts with apples and pecans Lemon-rosemary quinoa pilaf Italian butter beans with Meyer...

$95
M.   Nov 23rd, 7pm
All levels
(86)

There's a beauty to seasonality, to slowing down in the fall and letting the quiet of winter months settle in, but it's so hard to say goodbye to our summer veggies. Turns out, Chef Brandon Byrd of Parker Red refuses to say goodbye and instead says preserve! He has a thing for preservation techniques, so if you're looking for a chef in his sweet spot,...

$75
T.   Sep 22nd, 6:30pm
All levels
(17)

Learn how to make Pumpkin Soup, Braised Lamb with Shanks, Rosemary and Garlic White Beans, Roasted Tomatoes, and Lemon Pudding Cakes. This cooking class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and how to prepare it. Then you...

$125
No Upcoming Schedules
All levels
(100)

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy All the soups in this class are vegetarian. Dishes to be cooked: Tuscan Ribollita Smoky Black Bean Soup with Sweet Potatoes Curried Butternut Squash and Apple Indian-Spiced Red Lentil Soup with Coconut Milk and Spinach...

$100
No Upcoming Schedules
All levels
(306)