Winter Cooking Classes NYC

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Winter Cooking Classes Coming up in New York

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy. All the soups in this class are vegetarian.Dishes to be cooked:Tuscan RibollitaSmoky Black Bean Soup with Sweet PotatoesCurried Butternut Squash and AppleIndian-Spiced Red Lentil Soup with Coconut Milk and Spinach

$100
Th.   Nov 20th, 6pm
All levels
(100)

Learn how to make new, interesting types of latkes and homemade apple sauce. Also learn to make a yeast risen dough and the lightest, fluffiest, most scrumptious sufganiyot you can imagine. Join them and their Jewish classics specialist Lynn Kutner for this Chanukah themed cooking class for the family. They’ll be focusing on the two most favorite

$80
Su.   Dec 21st, 9:30am
All levels
(32)

Treat your winter appetite to a hearty meal that soothes the body and warms the heartCreate warm chickpea salad with winter purslane and nut oil dressingCrème of white beans and celeriac soup with chile oilBrown soda breadTartiflette with cod (potato gratin with fish)Gingered barleyHomemade brousse cheeseMulled wineChocolate nutmeg cupcakes with g

$105
Th.   Dec 11th, 7pm
All levels
(22)

When cold winds bring a chill, let these hearty vegetarian creations warm you. Everyday meals will feature winter vegetable stew with coconut and cashews; chickpeas in tangy tamarind sauce; warm asparagus salad with arugula and walnut vinaigrette; butternut squash gratin with onions and sage; smoky black bean quesadillas; mushroom and green chili e

$95
M.   Dec 8th, 7pm
All levels
(22)

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy

$125
W.   Dec 17th, 7pm
All levels
(27)

Indian cuisine is celebrated for its liberal use and abundant variety of herbs and spices. The countless subtleties of flavor in this style of cooking can take your winter dishes from uninspired to unforgettable. In this class, whole foods chef Reshma Sinha-Das will teach you the fundamentals of Indian cooking and show you how whole foods like lent

$110
F.   Jan 16th, 6pm
All levels
(24)

Learn to prepare and cook: Pumpkin Soup, Spice Crusted Pork Tenderloin, Smoked Mac ‘n’ Cheese, Tuscan Kale and a traditional English Sherry Trifle. The school is only missing the fireplace to snuggle up next to. The school's cooking classes are taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, wher

$110
M.   Dec 8th, 6:30pm
All levels
(27)

Let us help you entertain this holiday season. Learn some of our favorite small bites. Lots of delicious small plates. What better way to eat? Menu to be confirmed. Let us help you entertain this holiday season. Lots of delicious small plates. What better way to eat? Menu to be confirmed.  Class is taught in a working restaurant kitchen by a

$110
T.   Dec 9th, 6:30pm
All levels
(27)

In this class, the students will learn recipes to celebrate holidays.Although Thanksgiving is not celebrated in Greece, roasted turkey and stuffing is a widely spread holiday dish, usually for Christmas or New Year celebration. Here is a Thanksgiving menu a la grecque for those who want to reinvent the day’s classics and add a Greek touch on it.T

$130
F.   Nov 21st, 10am
All levels

At the end of this class, the students will learn holiday recipes.Influenced by the Turkish tradition, the Greek cuisine is abundant with meze; small dishes served with an aperitif. Hot or cold, spicy or savory they are served in little plates to be shared with everyone at the table, providing variety of flavor and texture. Here are some great idea

$100
F.   Dec 5th, 10am
All levels

At the end of this class, the students will learn recipes perfect for holiday season.It is that time of the year! Even if you are not into everyday cooking, the holiday season is inspiring and calls for celebration. Festive dishes, family gatherings, a little something for everyone.Learn how to organize your holiday grocery shopping and cook recipe

$120
Sa.   Dec 6th, 11am
All levels

At the end of this class, the students will learn recipes perfect for holiday season.It is that time of the year! Even if you are not into everyday cooking, the holiday season is inspiring and calls for celebration. Festive dishes, family gatherings, a little something for everyone.Learn how to organize your holiday grocery shopping and cook recipe

$120
F.   Dec 12th, 10am
All levels

At the end of the class, the students will learn soup recipes the Mediterranean way.Explore the winter edition of the Mediterranean diet. Discover some of the healthy and traditional recipes of the Greek soups cooked with legumes, spinach, chickpeas, fish or minced meat and broaden your winter dinner menu.  Fish soup from the Cyclades islands

$100
Sa.   Nov 1st, 11am
All levels

Chances are by now you’ve heard about dozens of different detoxification methods. In this class, plant-based chef and cleanse expert Megan Huylo will discuss the body’s natural detox systems (lymphatic, kidneys, skin, etc.) and the ways in which you can naturally assist them. She will also talk about raw versus cooked food, the differences betw

$115
Th.   Jan 15th, 6:30pm
All levels
(24)

We are excited to host this four-part series: Cooking and Conversation with Red Lion Inn Chef Brian Alberg and a Collection of Berkshire Tastemakers.As we tuck into the winter months, Brian and his friends will travel to New York each month to teach classes to teach classes that will feature a hands-on cooking portion along with tastings that highl

$440
Th.   Nov 6th - Feb 26th, 7pm
All levels
(27)

Winter calls for comfort foods, and the Italians know how to make some of the best dishes for this weather. Come learn why the shape of pasta really matters. And how to properly cook your dried and fresh pastas (because we have a hunch you could do it better!).

$100
M.   Nov 24th, 12pm
All levels
(100)

Experience foods in the rich Berkshire soil paired with the mixed breed milk cheeses of Cricket Creek Farm in Williamstown, Mass. This class will focus on vegetarian fare and demonstrate how vegetables can be the focus of the meal and how salt and fat content of the cheeses add flavor in different ways. Cheesemaker Suzy Konecky will explain the cra

$135
Th.   Feb 26th, 7pm
All levels
(27)

A hands-on experience making French-style brats, students will learn how about what meats and cuts to use to the recipes and serving styles that make these sausages unique. Founder and Head Brewer Chris Post of Wandering Star Craft Brewery in Pittsfield, Mass. will join the class and discuss beer styles that pair well with these sausages. The class

$135
Th.   Dec 4th, 7pm
All levels
(27)

Julia Child may be responsible for popularizing boeuf bourguignon and providing a cherished place for this dish in many American homes. After one bite of this wholesome and satisfying winter stew you will most likely agree. Join us as we travel to the pastures of Burgundy by recreating this timeless dish, which is the perfect make-ahead dinner item

$145
F.   Nov 7th, 7pm
All levels
(27)
Friday November 7 7pm - 9pm 1 Session $145
Tuesday December 16 7pm - 9pm 1 Session $145
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Learn to cook with locally sourced ingredients after the farms (and farmers’ markets) are closed for the season. Students will learn how to preserve the harvest to enjoy throughout the year, through lacto-fermentation, using root vegetables. Brian will bring along West Stockbridge-based founders/makers of Hosta Hill sauerkraut, kimchee and tempeh

$135
Th.   Nov 6th, 7pm
All levels
(27)