Winter Cooking Classes NYC

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Winter Cooking Classes Coming up in New York

As the memory of winter fades away, the first bounty of spring is here for the tasting. When favorites like ramps, asparagus and artichokes peep back out at the green market, joyful feelings arise and inspiration strikes. Learn more about these special vegetables and ways to prepare and showcase these ingredients without using a recipe.

$135
T.   May 12th, 7pm
All levels
(64)

The bounty of winter brings more to the table than potatoes. Greens, beets, pears, and shelling beans are all at their best during this time. We'll prepare a variety of green, potato, bean, and grain salads with both classic and innovative flavor combinations.Our expert chefs will show you how to make dressings and combine grains, greens and other...

$115
T.   May 5th, 11am
All levels
(64)
Tuesday May 5 11am - 1:30pm 1 Session $115
Tuesday June 9 11am - 1pm 1 Session $115
Monday June 22 7pm - 9:30pm 1 Session $125
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Low and slow winter mealsAdd braising to your list of expert skills in the kitchenFrom chosing the right cuts to trade secretsWarning: Wafting scents might cause neighbors stop by for dinnerWith winter forcing your grill into hibernation, it's time to give your oven a shot at dinner. Join our chef as they guide you through the process of braising meat...

$95
Th.   May 28th, 6:30pm
All levels
(109)

Learn how to make Pumpkin Soup, Braised Lamb with Shanks, Rosemary and Garlic White Beans, Roasted Tomatoes, and Lemon Pudding Cakes. This cooking class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and how to prepare it. Then you don...

$125
No Upcoming Schedules
All levels
(72)

Work together with that special someone to create a delicious, 4-course, upscale dinner. Special attention will be paid to teaching how to plate and present each course so that they appeal to the eye as well as to the palate. At the end of the evening we will sit down to enjoy the fruits of your labors, complete with wine and all the other trimmings...

$180
No Upcoming Schedules
All levels
(41)

Beat the winter blues and get happy with these delicious, easy dishes. You'll learn how to balance your diet and curb those cravings for addictive foods as you prepare rosemary and lemon white bean dip, braised chicken thighs and legs with parsnips and leeks, butternut squash risotto, hashed brussel sprouts with poppy seeds and gluten free apple c...

$95
No Upcoming Schedules
All levels
(67)

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This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and ItalyAll the soups in this class are vegetarian.Dishes to be cooked:Tuscan RibollitaSmoky Black Bean Soup with Sweet PotatoesCurried Butternut Squash and AppleIndian-Spiced Red Lentil Soup with Coconut Milk and Spinach

$100
No Upcoming Schedules
All levels
(248)

In this class, you'll be making Albondigas, Garlic Shrimp, Chorizo in Red Wine, Sherried Mushrooms & more! It’s an evening in Spain!This cooking class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and how to prepare it. Then...

$125
No Upcoming Schedules
All levels
(72)

These warming winter recipes are a snap to prepare, healthful, and delicious. Ideal for freezing, so the perfect meal will always be right at your fingertips. Enjoy creating:Oven-roasted ratatouilleProvençal codfish stewChipotle chicken-garbanzo chiliHearty beef stewChicken soup with dumplingsTortilla soup the best brownies ever (for dessert)

$95
No Upcoming Schedules
All levels
(67)

Some people argue that tapas appeared on the gastronomic scene as a way to keep workers satisfied and productive until lunchtime. Others have contended that tapas were originally pieces of bread or meat used to cover glasses of sweet sherry, deterring hovering fruit flies. Currently, we enjoy tapas as a convivial meal — small plates that satisfy...

$125
No Upcoming Schedules
All levels
(64)

Join us in this festive class as we cook a range of cozy comfort dishes and sip AM-inspired cocktails. You’ll be opting to spend Sundays “in” instead of out!Rather than queuing for that ominous, no-reservations brunch line, host your closest friends and toast a drink at your home. In Easy Entertaining, learn how to host a crowd like a pro. Whether...

$125
No Upcoming Schedules
All levels
(64)

It’s cold and grey out. Go on, spoil yourself while you learn some great cooking: French Onion Soup, Filet Mignon with Wild Mushroom Sauce, Creamed Kale, Scalloped Potatoes, and Chocolate Soufflé.This cooking class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and...

$125
No Upcoming Schedules
All levels
(72)

Sticking with seasonal winter fare can seem daunting, especially after the glut of the holidays has left you with nothing but leftover carrots in the back of your fridge. But there's a lot of larder (and fresh) bounty to be had in the wintertime! Our in-house cookery expert Holly will share her winter food secrets during this cooking demo/tasting menu...

$75
No Upcoming Schedules
All levels
(46)

Learn to cook the following:Butternut Squash and Green Apple SoupRoasted Pork Tenderloin with Celery Root PuréeJulienne of Vegetables with Sage SauceRaspberry SouffléStudents below 18 years old should be accompanied by a parent/guardian.

$95
No Upcoming Schedules
All levels
(85)

Do you feel sluggish and out of sync from too much...everything? Learn practices for self-care, slowing down, and mindful movement while exploring foods that are both grounding and energizing.Create chia seed breakfast porridge; green vegan smoothie; winter kitchari; mung bean soup; quinoa and swiss chard stuffed kabocha squash with steamed tofu and...

$95
No Upcoming Schedules
All levels
(67)

Indian cuisine is celebrated for its liberal use and abundant variety of herbs and spices. The countless subtleties of flavor in this style of cooking can take your winter dishes from uninspired to unforgettable. In this class, whole foods chef Reshma Sinha-Das will teach you the fundamentals of Indian cooking and show you how whole foods like lentils,...

$110
No Upcoming Schedules
All levels
(68)

Learn how to make Salade Verte, Coq au Vin (Red Wine-Braised Chicken with Mushrooms & Bacon) over Egg Noodles, Roasted Baby Carrots, and Crêpes Suzette (Grand Marnier Butter Sauce). This cooking class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to...

$110
No Upcoming Schedules
All levels
(72)

Treat your winter appetite to a hearty meal that soothes the body and warms the heartCreate warm chickpea salad with winter purslane and nut oil dressingCrème of white beans and celeriac soup with chile oilBrown soda breadTartiflette with cod (potato gratin with fish)Gingered barleyHomemade brousse cheeseMulled wineChocolate nutmeg cupcakes with glossy...

$105
No Upcoming Schedules
All levels
(67)

When cold winds bring a chill, let these hearty vegetarian creations warm you. Everyday meals will feature winter vegetable stew with coconut and cashews; chickpeas in tangy tamarind sauce; warm asparagus salad with arugula and walnut vinaigrette; butternut squash gratin with onions and sage; smoky black bean quesadillas; mushroom and green chili enchiladas;...

$95
No Upcoming Schedules
All levels
(67)

Let us help you entertain this holiday season. Learn some of our favorite small bites. Lots of delicious small plates. What better way to eat? Menu to be confirmed. Let us help you entertain this holiday season. Lots of delicious small plates. What better way to eat? Menu to be confirmed.  Class is taught in a working restaurant kitchen by a...

$110
No Upcoming Schedules
All levels
(72)