Winter Cooking Classes NYC

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Winter Cooking Classes Coming up in New York

Learn how to make Pumpkin Soup, Braised Lamb with Shanks, Rosemary and Garlic White Beans, Roasted Tomatoes, and Lemon Pudding Cakes. This cooking class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and how to prepare it. Then you don...

$125
Sa.   Feb 7th, 10am
All levels
(41)

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These warming winter recipes are a snap to prepare, healthful, and delicious. Ideal for freezing, so the perfect meal will always be right at your fingertips. Enjoy ceating:Oven-roasted ratatouilleProvençal codfish stewChipotle chicken-garbanzo chiliHearty beef stewChicken soup with dumplingsTortilla soup the best brownies ever (for dessert)

$95
Th.   Feb 5th, 7pm
All levels
(48)
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In this class, you'll be making Albondigas, Garlic Shrimp, Chorizo in Red Wine, Sherried Mushrooms & more! It’s an evening in Spain!This cooking class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and how to prepare it. Then...

$125
Th.   Feb 19th, 6:30pm
All levels
(41)

Meaty stews and casseroles aren't the only hearty meals for winter. These great vegan recipes are flavorful, filling, and a perfect complement for the cold weather. Using a variety of cooking techniques and seasonal vegetables you'll create kabocha squash soup with grilled rosemary flatbread; pan-glazed tofu; vegetable stir-fry; soba noodle salad with...

$95
M.   Mar 9th, 7pm
All levels
(48)

Learn how to prepare maeun jjimdak — Korean-style spicy braised chicken — a rustic Korean home favorite that will soon becomes yours in a season of hot soups and stews.Students will learn to break down a whole chicken, make Korean-style chicken stock and cook this hearty, spicy braised chicken with winter vegetables. It's an easy crowd pleaser...

$135
F.   Mar 13th, 7pm
All levels
(38)

Fun mid-winter recess children’s cooking class activity! Full participation of either mommy, daddy or caregiver is required! Super fun for all! Price stated is good for one class only. Please call if multiple days are desired; discounted rates will apply at that time. Premier Cooking Class Series are designed for beginners with a yearning to explore...

$390.95
M.   Feb 16th, 11am
All levels
Monday February 16 11am - 1:30pm 1 Session $390.95
Tuesday February 17 11am - 1:30pm 1 Session $390.95
Wednesday February 18 11am - 1:30pm 1 Session $390.95
Thursday February 19 11am - 1:30pm 1 Session $390.95
Friday February 20 11am - 1:30pm 1 Session $390.95
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Other Dates (5)

A steaming bowl of aromatic soup is the perfect antidote to a cold winter?s day. Aside from their warming and comforting properties, soups can be highly nutritious and detoxifying if prepared correctly. In this class, plant-based chef Megan Huylo will teach you how to create cleansing soups using seasonal produce, citrus, and anti-inflammatory spices...

$115
T.   Feb 3rd, 6:30pm
All levels
(43)

As the Winter chill demands a bit of whiskey warmth, the tastiest place to be is often on the rocks. But cocktails and cheese, you ask? Many assume wine and cheese are the perfect companions but cocktails have recently been sneaking their way into cheese lovers hearts as a perfect pairing option. With the right choices, these sweet and bitter drams...

$85
F.   Feb 20th, 6:30pm
All levels
(77)

Eating vegetarian doesn't mean sacrificing those delicious winter comfort food cravings. Learn to create these hearty, vegetarian winter recipes for you and your entire family to enjoy. Prepare rainbow vegetable salad with tahini dressing; mushroom barley soup; lentil paté with homemade caraway crackers; winter vegetable tart; and chocolate pudding...

$95
M.   Feb 9th, 7pm
All levels
(48)

Students will beat the winter blues by learning to make hearty stews and quick breads using traditional Moroccan ingredients and condiments such as preserved lemon, harissa, ras el hanout, and dried fruits and honey. Understanding these basic pantry items will provide a good baseline for students to innovate their standby dishes and expand their re...

$135
M.   Feb 16th, 7pm
All levels
(38)

‘Tis the season for rich, unctuous foods that warm both the tummy and the soul—enter sheep’s milk cheeses, those buttery buttons of deliciousness perfect for chilly winter nights. From the legendary Manchego to lesser-known tommes from the French Pyrenees, come enjoy the myriad flavors sheep’s milk produces and learn even more about their...

$70
Th.   Feb 19th, 6:30pm
All levels
(77)

Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots.Menu:Crispy Potato Cakes with Smoked Salmon and Creme Fraiche Poached Eggs Florentine Warm Lemon-Currant Scones with Winter Fruit Compote Bellinis!

$100
Su.   Mar 1st, 12pm
All levels
(178)

The grand and classic Osso Buco, hailing from Northern Italy, is a hearty dish to keep you warm in a New York winter. The slow-braised veal shanks are an apt excuse to stay in hibernation. We will guide you through the traditional method of creating this dish and its time-honored partner, risotto alla Milanese.Class Syllabus:Pear, Pecorino, Arugula...

$135
T.   Mar 17th, 7pm
All levels
(38)

The winter months are all about cozying up with a steaming bowl of soup and a hearty loaf of bread. In this class, Kait Turshen, founder of BG Bakes will translate some of our favorite soups into gluten-free and vegan-friendly offerings like roasted red pepper & tomato, butternut squash soup and minestrone. She'll also teach how to make hearty...

$135
M.   Mar 23rd, 7pm
All levels
(38)

The end of winter is near yet the chill is good reason for cozy gatherings with big convivial meals. For those who keep to a vegan diet or need to entertain vegans, it can be challenging to replicate those comforting feelings of a big fall supper. In this class, we'll prepare a feast that is dairy and animal-free that will leave your belly sated...

$135
M.   Mar 30th, 7pm
All levels
(38)

Shell's holistically minded, joy-infused approach to food and well-being is inspiring. Join her in creating this nutrient rich, soul-satisfying brunch!Learn to cook the following:Chili Coconut Squash SoupShaved Vegetable and Citrus SaladRoasted Brussel Sprout Salad with Farro and Fish Sauce VinagretteSticky Sesame Chicken Seasonal Fruit Tart with Five-Spice...

$125
Su.   Feb 22nd, 12pm
All levels
(57)

Julia Child may be responsible for popularizing boeuf bourguignon and providing a cherished place for this dish in many American homes. After one bite of this wholesome and satisfying winter stew you will most likely agree. Join us as we travel to the pastures of Burgundy by recreating this timeless dish, which is the perfect make-ahead dinner item...

$140
F.   Mar 6th, 7pm
All levels
(38)

Treat yourself to a fun and casual wine tasting after a long day at work! Winter is when we reach for our favorite full-flavored wines to counter the chill. These five wines will keep you warm no matter how much snow falls.You’ll get:Tasting-size pours of 5 winesSmall bites like crackers, cheese, fruit, and nuts as palate cleansersAlessi Grissini...

$30
M.   Feb 9th, 6:30pm
All levels
(23)

Its New York City Beer Week and we have reason to celebrate! Join Murray's as we taste through a lovely variety of beers from all over this great city of ours. From lagers to sours to rich spiced brews, winter is the season to come in warm up with these tantalizing local beers. We hand select beers to match perfectly with the nutty, toasty notes of...

$85
F.   Feb 27th, 6:30pm
All levels
(77)

The bounty of winter brings more to the table than potatoes. Greens, beets, pears, and shelling beans are all at their best during this time. We'll prepare a variety of green, potato, bean, and grain salads with both classic and innovative flavor combinations.Our expert chefs will show you how to make dressings and combine grains, greens and other...

$115
W.   Mar 4th, 11am
All levels
(38)
Wednesday March 4 11am - 1pm 1 Session $115
Monday March 16 7pm - 9pm 1 Session $125
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Other Dates (2)