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Cook&Go »
Start date:
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Location: Chelsea
443 W 16th Street
(Btwn 9th & 10th Ave)
New York, New York 10011
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Class Information

  • Class Level: All levels
  • Age Requirements: 18 and older
  • Average Class Size: 20

What you'll learn in this winter cooking class:

You will learn to prepare a three-course meal from start to finish. The meal consists of an appetizer, entree, and dessert, with menus changing every few weeks.

Appetizer: Mousseline of mache corn salad and tofu, radishes and granny smith apple vinaigrette
  • A surprising and delicious appetizer. In this recipe, the mache corn salad mousseline is creamy and flavorful. It is served with a crisp radish and granny smith apples vinaigrette.
Main Course: Beef with black mushrooms and green pepper
  • Beef marinated in sesame and Sichuan pepper. A broth flavored with black mushrooms and green pepper. Mix together and the result will delight your taste buds.
Dessert: Mango papillote with lemongrass and lime
  • The mango is cooked in a fragrant foil lime, lemongrass and mint. A little rum to connect all the flavors - so good!

10 Cooking Tips/Techniques you will learn:

  1. Learn how to use tofu
  2. Confect a chiffon with tofu
  3. Compose a vinaigrette
  4. Cut into brunoise
  5. Learn how to use black mushrooms
  6. Cut meat into an escalope
  7. Confect a very fragrant broth
  8. Fold a papillote
  9. Cut into brunoise
  10. Marinate a fruit

Chefs provide all materials and hands-on instruction, unveiling the entire process from food preparation to plating. Each station is equipped with ingredients, tools, an apron, and a chef on hand to help participants through the recipes. After sessions, participants take their new meals home, heat if necessary, and serve.

Refund & Cancellation Policy

While sometimes we can accommodate people on the day of, the more notice you can give us the better. Knowing who will be with us each night ensures that we order the right quantities of product. If you should need to cancel, we ask that you do so 48hrs before. If you fail to cancel within that time, we reserve the right to keep 50% of the fee for that session.

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Google Map
443 W 16th Street
Btwn 9th & 10th Ave
New York, New York 10011

All classes at this location

School: Cook&Go

Mission: To help the everyday man, woman, and child cook amazing food!

After several years of expansion in France, we opened the very first Cook&Go Culinary Studio here in the United States. On November 13th, we opened our 2300sf location in Chelsea next to our friends at Equinox, Google, Manhattan...

Read more about Cook&Go »

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This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Reviews of Classes at Cook&Go

(16 Reviews)

Attended: March Madness

The class was fun. In the beginning, you just dive into making the meals, so it could be a little hard to keep up with, but the instructor made sure we are all on the same page. She was friendly and helpful.

Attended: Comfort Food

It was good and the macaroni was amazing and the dessert. But only thing is the receipe is supposed to be in my cook and go account and if I don't have one they mail the recipe to me which hasn't happened till now and it's been over 24hrs.

Attended: Islands Menu

The course was awesome. Fresh ingredients. My fellow classmates were entertaining. Our instructor was funny, patient and knowledgeable. My food was delish. Highly recommend.

Attended: Valentine's Day Menu


Attended: Belgian Menu

This course was terrific! The instructor was extremely friendly, and made for a fun class! The food was delicious and easy to make! The facilities were clean, and easy to get to.This was my first course and I would definitely recommend it! A week later and still craving more of the chocolate ganache we made!

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