Healthy Holiday OptionCook&Go »
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443 W 16th Street
New York, NY 10011 (Map)
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- Class Level: All levels
- Age Requirements: 18 and older
- Average Class Size: 20
What you'll learn in this winter cooking class:You will learn to prepare a three-course meal from start to finish. The meal consists of an appetizer, entree, and dessert, with menus changing every few weeks.
Appetizer: Mousseline of mache corn salad and tofu, radishes and granny smith apple vinaigrette
- A surprising and delicious appetizer. In this recipe, the mache corn salad mousseline is creamy and flavorful. It is served with a crisp radish and granny smith apples vinaigrette.
- Beef marinated in sesame and Sichuan pepper. A broth flavored with black mushrooms and green pepper. Mix together and the result will delight your taste buds.
- The mango is cooked in a fragrant foil lime, lemongrass and mint. A little rum to connect all the flavors - so good!
10 Cooking Tips/Techniques you will learn:
- Learn how to use tofu
- Confect a chiffon with tofu
- Compose a vinaigrette
- Cut into brunoise
- Learn how to use black mushrooms
- Cut meat into an escalope
- Confect a very fragrant broth
- Fold a papillote
- Cut into brunoise
- Marinate a fruit
Interested in an On-Site Class or Custom Program from Cook&Go? Request info about private training
Cancellation PolicyWhile sometimes we can accommodate people on the day of, the more notice you can give us the better. Knowing who will be with us each night ensures that we order the right quantities of product. If you should need to cancel, we ask that you do so 48hrs before. If you fail to cancel within that time, we reserve the right to keep 50% of the fee for that session.
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Mission: To help the everyday man, woman, and child cook amazing food!
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