In this hands-on cooking class, you'll master the art of knifing, rice preparation, and ingredient selection to craft an array of mouthwatering rolls right in your own kitchen.
With over 20 years of sushi-making experience across California and Boston, Chef Harold is excited to guide you through the art of sushi in this fundamentals class. This hands-on experience is free of gluten, nuts, and dairy and focuses on medium inside-out rolls (uramaki) and hand rolls (temaki). The class begins with preparing miso soup, followed by learning the techniques of sushi rolling. You’ll start with making a shrimp tempura hand roll, then craft a flavorful sweet potato hand roll. To complete your sushi journey, you'll learn how to create a spicy tuna roll.
Menu:
Miso Soup
Shrimp Tempura Hand Roll
Sweet Potato Hand Roll
Spicy Tuna Roll
Additional Information:
Classpop! cooking classes are designed to be enjoyable and social experiences. Guests can purchase wine or beer at the venue to enjoy during the class.
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Classpop! connects top-tier, expert chefs and guests of all skill levels with fun, hands-on cooking classes in the best local venues. Chefs and venues are carefully selected to ensure high standards are met, including food safety certification requirements.
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Classpop!
Everett
71 Kelvin St
Everett, Massachusetts 02149 Everett
71 Kelvin St
Everett, Massachusetts 02149
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