Learn how to create a romantic culinary experience with your partner as you explore various cooking techniques and whip up delectable dishes in Couples Cooking classes in Boston. From mastering the art of cooking Italian cuisine to experimenting with exotic flavors in Asian fusion dishes, these classes offer the perfect opportunity to bond and create delicious meals together.
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Turkish Cultural Center Boston @ 1105 Commonwealth Ave, Boston, MA
Cooking class plays an important role in introducing Turkish Culture and cuisine. Each week we will have a new instructor that specializes in a particular cuisine. At the end of our class, we will enjoy the wonderful dishes we have made. It is a great opportunity for meeting new people, and for enjoying new experiences with different people of the community. Learn how to prepare Turkish Cuisine for family & friends!
Boston Chocolate School @ 2 Lake St, Arlington, MA
Boston Chocolate School is proud to partner with Kitchen Millie to offer our newest class. Who doesn’t love a fresh-from-the-oven cookie, oozing with melty chocolate? If you love the cookie life like we do, join us to learn how to make Kitchen Millie’s signature two-bite cookies! Fresh, soft, and incredibly delicious, we’ll walk through all the steps to making the perfect cookie that’s just the right size to have one (or 5) and get right...
Off The Beaten Path Food Tours
Do you love coffee shops? Love knowing the sourcing behind a spot's tea leaves or coffee beans? Want to sit in the most comfortable places with the best people-watching? Curious to try new and interesting coffees and teas? On this Tour, you will: Explore NoHo's vibrant coffee shops Taste new coffee and tea brewing techniques from nitro-brewed tea to blue pea powder Eat yummy tea-infused treats Northampton, Massachusetts (called “NoHo”...
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Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group EventsOff The Beaten Path Food Tours @ 150 Main St, Northampton, MA
Visitors and locals alike will love our Northampton Food Tour. On this tour you will... Sample the best the Pioneer Valley has to offer, from local coffee to sweet potato fries to ice cream Hear stories of the largest bank robbery in history and Teenage Mutant Ninja Turtles connection Meet local chefs and explore unique spaces Northampton, Massachusetts (called “NoHo” or “Hamp” by locals) is an active community in the Pioneer Valley...
The Organic Gourmet @ 58 Schoolhouse Rd, Amherst, MA
From vegetarian main course to pastries, enhance your energy, and even lose weight cooking with healthy fats: extra virgin coconut, olive, hemp, and more.
In this hands-on, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier presents delicious whole foods that are quick, easy to prepare, health enhancing, and nutritious. We will prepare dishes for our lunch by mixing and matching fresh, organic, and seasonal vegetables, herbs with quick-cooking organic vegetarian proteins such as legumes, whole grains, nuts, seeds, local organic grass raised eggs, local grass...
Duck Soup @ 365 Boston Post Rd, Sudbury, MA
Here's your chance to try all the flavors - lavender, cucumber, cranberry, rose, lime, chai spice and birch.
Breadhitz @ 97 Chestnut St, Rehoboth, MA
Ooh-la-la! The macaron craze is here to stay - and with good reason! These dainty French filled meringue confections are simply delightful, and one bite is all it takes to dream your way to Paris. Luckily, you can learn how to make them right in your own kitchen. Different fillings will be covered, such as ganache, buttercream, and jam. Of course you'll leave with plenty to share with friends and family...if they make it home, that it. All...
Breadhitz @ 97 Chestnut St, Rehoboth, MA
Here's your chance! Not only do you get to learn how to make some favorite European holiday classic cookies, but you can stock your freezer with them, too. You'll be as busy as an elf in the kitchen, turning out one tray of cookies after another. Many hands make light work, and you will leave with a good head start on your holiday baking. All levels welcome. Materials fee included Students should wear comfortable clothing and comfortable,...
The Organic Gourmet @ 58 Schoolhouse Rd, Amherst, MA
Cut through calcium confusion. Discover and prepare delicious vegetarian, seasonal dishes to nourish your bones. Find out all the fabulous whole foods to eat to strengthen your bones and foods to avoid that weaken the bones. We will feast on what we make for our lunch. Space is Limited!
The Organic Gourmet @ 58 Schoolhouse Rd, Amherst, MA
In this hands-on, organic, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier offers cacao and chocolate for our health and pleasure. We will explore cacao and cocoa as aphrodisiacs, arousing body, mind and spirit as we prepare a variety of easy to make and outrageous to eat and drink: hot beverages, hot fudge, truffles, and/or cacao chocolate chip cake or chevre cheesecake. Come feast and learn Expand...
The Organic Gourmet @ 58 Schoolhouse Rd, Amherst, MA
In this hands-on, organic farm to table, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier will show you how to make a variety of winter comfort food sensations from one pot warming meals to quick and easy dishes. Come cook, feast, and learn as we prepare our lunch mixing and matching fresh, organic, seasonal, vegetables with herbs, spices, sea vegetables, legumes, gluten free whole grains, nuts, seeds, local...
The Organic Gourmet @ 58 Schoolhouse Rd, Amherst, MA
A pinch of this, a sprinkle of that-the right herbs and spices can enhance the flavor of any dish. In this fun and informative hands-on garden to table vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier shows you how to use herbs and spices to make delicious, globally-inspired dishes for our lunch. Come learn how to: Stock a cornucopia of fresh and dried herbs and spices Create international dishes, exploring...
Turkish Cultural Center Boston @ 1105 Commonwealth Ave, Boston, MA
GOZLEME DAY Gozleme is a traditional savory Turkish flatbread and pastry dish. In this event, there will be a demonstration of making Turkish Flatbread, so that attendees will have a chance to learn how to cook Turkish Traditional Flatbread. Also, Turkish Coffee and Turkish Delight will be served at the end of the event. Brunch Items: Turkish Flat Bread with Potato Turkish Flat Bread with Cheese Turkish Flat Bread with Spinach Turkish...
Clover Food Lab @ 160 Federal St, Boston, MA
In this basic class you’ll learn how to hold a knife, how to cut without hurting yourself, and how to vary your cuts based on what you plan to cook. Recommended before taking Soup Making 101 and Quick Pickling. Please note - this class will only be taught for groups of 2 or more. We will notify customers in advance if the class doesn't have enough participants, and they will be able to sign up for a future class instead!
Cooking Matters @ 615 Rollstone St, Fitchburg, MA
Cooking Matters for Families teaches school-age children (ages 6 to 12) and their parents about healthy eating as a family and the importance of working together to plan and prepare healthy meals on a budget. Each Cooking Matters six-week course teaches kids and parents important lessons about self-sufficiency in the kitchen. Participants practice fundamental lessons including knife skills, reading ingredient labels, and making a healthy meal...
Join us for a hands-on cooking class featuring several delicious seasonal, vegetarian dishes cooked with healthy fats (ghee and virgin coconut oil) to enhance the flavor of your Hanukah parties. Recipes may include Gluten free Potato Pancakes made with Teff Flour served with Apple Sauce and Sour Cream Falafel with Tahini Parsley Sauce Sweet Potato Fries Garnished with Hemp Seeds and Kelp Vegan Vegetable Egg Rolls Amaranth Corn Croquettes...
Clover Food Lab @ 1075 Cambridge St, Boston, MA
Knife Skills 102 is all about 3D cuts. These are more complex cuts that we use every day in the restaurant. When developing this class we asked ourselves - what sorts of fruits and vegetables are our restaurant teams cutting for fruit salads, lemonades, and sodas? Prerequisite: PASSED the Knife Skills 101 test
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