Thankfully we have 4 other Bread Classes for you to choose from. Check our top choices below or see all classes for more options.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Downtown Glen Ellyn is home to one of the freshest and most innovative stores for cooking and food lovers locally, regionally and even globally. Open since September 2011 at 490 North Main Street, in a beautiful historic landmark building, is Marcel’s – a fresh kind of culinary experience.
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Join us for a hands-on workshop on how to prepare focaccia, an Italian flatbread from start to finish. In this class, you’ll work with Eataly Chicago’s La Scuola Chef to form and shape focaccia dough as he reveals tips on how to produce this tasty bread that is perfect for a light lunch on the go. You will be welcomed into the class by a glass...
Friday Nov 22nd, 12pm - 1:30pm
Homemade bagels, cream cheese and smoked salmon? We can't think of a better way to start the day! Learn, hands-on, how to make these crowd-pleasers, and enjoy a fun and delicious brunch. Menu: Homemade Bagels with Hot-Smoked Salmon and Herb Cream Cheese Cucumber-Dill Salad Cheese Blintzes with Blueberry Sauce Skills Covered in Class Include: ...
Saturday Nov 30th, 11am - 1:30pm
Learn the basics of working with yeast doughs and the art of properly shaping and baking them to perfection! Menu: Carrot-Rosemary Braided Whole Wheat Loaf Pecan Sticky Buns Spinach, Goat Cheese and Sun-Dried Tomato Calzones Skills covered in class: Mixing yeast dough Understanding ingredient functions Using different flours Kneading Shaping...
Saturday Nov 30th, 12pm - 3pm
Chef Robin Nathan presents Make and Take: Soft White Rolls to Freeze and Bake on Thanksgiving (Hands On) In our wildly popular new series, you’ll make it, take it home, and bake it! You’ll learn the secrets to the most delicious soft and buttery white holiday rolls to fill your table’s basket. In class, you will prepare the dough, allow for...
Saturday Nov 23rd, 10am - 12pm
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)