French Breads: Baguettes, Brioche & More
- All levels
- 18 and older
- $175
- Earn 1,750 reward points
- 853 N Larrabee St, Chicago, IL
- 4 hours
Thankfully we have 4 other Bread Making Classes for you to choose from. Check our top choices below or see all classes for more options.
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The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Get a taste of Italy with this hands-on class at The Chopping Block Lincoln Square. Discover the secrets to creating authentic Neapolitan pizzas and learn essential skills like working with yeast dough, cooking on a pizza stone, and balancing flavors. Join us for a culinary adventure that will transport your taste buds straight to Naples.
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Handmade, Chicago-style pizza is totally doable at home! You will discover how to prepare all of the elements: a garden-fresh sauce, “100-turn” dough, and homemade sausage, plus techniques to bake in a home oven and still get a lacquered bottom, pillowy crust, and bubbling cheese.
Learn to make classic French breads from scratch!
In this workshop trained chef and baking instructor, Kristin “Baker Bettie” Hoffman, will walk you through the process of baking classic French-style breads from scratch. We will be baking classic baguettes, rustic herbed fougasse and the ultimate enriched bread: brioche.
We will be working with some more advanced yeast bread techniques and pre-ferments so some knowledge of bread baking is helpful, but not absolutely necessary.
In this Workshop, we'll cover:
Who is this class for?
This class is for 18+ and all experience levels are welcome, though some knowledge of working with yeast and bread baking is helpful.
Your ticket includes:
A 4-hour hands-on bread workshop with all materials provided.
Cheese, charcuterie, bread, and other accompaniments to snack on throughout the class
No cancellations once tickets are purchased.
Get quick answers from CourseHorse and past students.
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Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor at her website BakerBettie. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Her belief is that gaining an understanding of the processes...
Read more about Baker Bettie's Baking School
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Baker Bettie's Baking School
Chicago, Downtown/Loop
853 N Larrabee St Suite C
Btwn W Chicago Ave & W Oak St
Chicago, Illinois 60610 Chicago, Downtown/Loop
853 N Larrabee St Suite C
Btwn W Chicago Ave & W Oak St
Chicago, Illinois 60610
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