Thankfully we have 4 other Bread Making Classes for you to choose from. Check our top choices below or see all classes for more options.
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the secrets of baking artisan bread in this immersive kitchen experience, where you'll learn the techniques and skills needed to create delectable treats like Sourdough Cheddar Scallion Twist and Chocolate Hazelnut Morning Buns. Join us at The Chopping Block Lincoln Square for a day of hands-on bread-making like no other.
Tutore @ 2755 W Belmont Ave, Chicago, IL
Unleash your inner baker and master the art of creating mouthwatering bread and proofed delights. Dive into the secrets of yeast dough, perfect your kneading technique, and explore various shaping and proofing methods. Elevate your culinary skills with an array of delectable recipes awaiting your touch.
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Get a taste of Italy with this hands-on class at The Chopping Block Lincoln Square. Discover the secrets to creating authentic Neapolitan pizzas and learn essential skills like working with yeast dough, cooking on a pizza stone, and balancing flavors. Join us for a culinary adventure that will transport your taste buds straight to Naples.
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Handmade, Chicago-style pizza is totally doable at home! You will discover how to prepare all of the elements: a garden-fresh sauce, “100-turn” dough, and homemade sausage, plus techniques to bake in a home oven and still get a lacquered bottom, pillowy crust, and bubbling cheese.
Learn the secrets to perfectly shaped and baked bread in this hands-on class at The Chopping Block Lincoln Square. Discover the art of working with yeast doughs and master the skills of mixing, kneading, shaping, and proofing. Join us and become a bread baking expert!
Learn the basics of working with yeast doughs and the art of properly shaping and baking them to perfection in this hands-on class!
Menu:
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
All classes have a 4 business days cancellation policy, except Culinary Boot Camps which have a 16 business days cancellation policy.
You must email us at [email protected] to cancel an existing reservation, but please note the 15% service fee is non-refundable and non-transferable.
If you cancel within 4 business days, you will not receive a refund or credit for your class, but feel free to send a guest in your place. Our credit card refund policy is 90 days. If your purchase was made prior to that, you will receive an account credit, not a refund to your credit card.
Please note:
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Students who attended classes at How to Bake Bread had positive experiences and felt that they learned valuable skills. The instructors and assistants were described as knowledgeable and helpful, providing a fun and chill environment for learning. The class was organized into small groups, something that some students wished had been mentioned in the class description. Overall, students enjoyed the class and found it worth their time and money. They felt that the instructor was excellent in her knowledge of the subject matter and her ability to explain it in a way that was easy to comprehend. Quotes: 1. "It was a fun and chill class, the instructor and assistants were both knowledgeable. We were assigned into small groups, wish they had listed that on the description." 2. "The instructors/chefs were very knowledgeable and helpful in educating the class. It was a fun night!!! Really enjoyed learning tasting about bread. Worth the time and money!!!" 3. "The instructor was excellent. She was most knowledgeable about the subject matter and was able to express it in terms that were easy to comprehend. She was patient and entertained all questions from the class. I feel that I have a much improved understanding of the baking process. I am glad that I took this class and would recommend it highly to anyone interested in learning the fundamentals of bread baking."
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Chicago’s premiere recreational cooking school and gourmet retail store, offers demonstration, hands-on cooking classes and virtual classes, as well as wine classes, private cooking parties and corporate team building events.
Classes at our Lincoln Square location cover subjects from cooking basics...
Read more about The Chopping Block Lincoln Square
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
The Chopping Block Lincoln Square
Lincoln Square, North Side
4747 N Lincoln
Btwn W Leland & W Lawrence Avenues
Chicago, Illinois 60625 Lincoln Square, North Side
4747 N Lincoln
Btwn W Leland & W Lawrence Avenues
Chicago, Illinois 60625
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