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Make & Take: Soft Rolls to Freeze & Bake (Hands On) is unfortunately unavailable

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Make & Take: Soft Rolls to Freeze & Bake (Hands On)

  • All levels
  • 16 and older
  • $55
  • 490 N Main St, Chicago, IL
  • 2 hours

Start Dates (0)

  • $55
  • Marcel's Culinary Experience @ 490 N Main St, Chicago, IL 60137
  • 2 hours
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Class Description

Description

What you'll learn in this bread making class:

Chef Robin Nathan presents Make and Take: Soft White Rolls to Freeze and Bake on Thanksgiving (Hands On)

In our wildly popular new series, you’ll make it, take it home, and bake it! You’ll learn the secrets to the most delicious soft and buttery white holiday rolls to fill your table’s basket. In class, you will prepare the dough, allow for a rise, learn to shape and pan. While the dough is rising, you will make two compound butters, one savory and one sweet. Both perfect for slathering on a warm roll at the holiday meal. Instructions for the second rise, baking and freezing instructions will be provided.

On the menu: 

  • A dozen and a half soft white rolls to freeze and bake at home
  • Sweet Honey-Pumpkin Butter and French Herb-Garlic Butter

Refund Policy

No refunds or store credits within 72 hours prior to the class.

Reviews of Classes at Marcel's Culinary Experience (33)

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Marcel's Culinary Experience

Downtown Glen Ellyn is home to one of the freshest and most innovative stores for cooking and food lovers locally, regionally and even globally. Open since September 2011 at 490 North Main Street, in a beautiful historic landmark building, is Marcel’s – a fresh kind of culinary experience.

Jill Foucré,...

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Marcel's Culinary Experience

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