Hands-on Cooking: Dough Workshop
- All levels
- 18 and older
- $87
- 1000 Lake Cook Road, Chicago, IL
- 4 hours
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Apr 6th
11am–2:30pm CDT
This cooking class features recipes and techniques from the dough chapter of Michael Ruhlman’s Twenty.
Learn to mix, knead, roll, and cut yeast, pie, and cookie doughs for recipes such as Dutch-oven bread, cinnamon buns, mushroom gruyere quiche, and Scottish shortbread.
Take home overnight cinnamon buns and pie dough. Lunch will be served during class.
Refund requests must be submitted to [email protected] 2 business days prior to the program’s start date and time. The registration fee will be refunded less a 15% processing charge. A refund is issued in the form of a credit on file (to be used for future programs).
Refund requests submitted less than 48 hours prior to a program start date are non-transferable and are not eligible for a refund.
Fees are nonrefundable and nontransferable on and after the program’s start date. We cannot refund fees requested on or after the start date of a program or for sessions missed due to student illness or other personal situations.
Registration fees for courses grouped and priced as a series will be considered one program and subject to all of the above guidelines. A refund request must be received prior to the start date of the series' first class session and will subsequently cancel your registration in every session of the series.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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Chicago Botanic Garden
Glencoe, Suburbs
1000 Lake Cook Road
Btwn Edens Exprsswy/Rt 41 & Green Bay Rd
Chicago, Illinois 60022 Glencoe, Suburbs
1000 Lake Cook Road
Btwn Edens Exprsswy/Rt 41 & Green Bay Rd
Chicago, Illinois 60022
Classrooms 1 – 13 are located in the Learning Center on the Regenstein Learning Campus. Park in lot six and follow the walking path along the Robert R. McCormick Foundation Plaza and entry drive. (a five-minute walk from the parking lot).
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