Thankfully we have 3 other Pastry Classes for you to choose from. Check our top choices below or see all classes for more options.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...
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Join us for a hands-on pastry class, taught by Eataly Chicago’s La Scuola chef Johanna Medina focused on how to prepare the Tuscan answer to biscotti, Cantucci Toscani. In this class, you’ll learn how to make cantucci from scratch. Chef Johanna will start of the class with a tasting of various cantucci paired alongside a glass of Vin Santo,...
Sunday Jul 7th, 10am - 11:30am
Join us for a pastry class taught by Eataly Chicago's Scuola Chef focused on how to create a fruit crostata from scratch. Guests will be led through a hands-on portion of how to make the crostata dough and how to arrange their very own fresh fruit filing in a beautiful way. During the demonstration guests will enjoy a tasting of a finished crostata...
Tuesday Aug 6th, 6pm - 7pm
Basic pastry doughs serve as a base in both sweet and savory recipes. You will watch how to prepare an assortment of quick doughs for summer meals such as cream cheese dough in corn and ham empanadas, pâte à choux pastry in tomato basil ricotta eclairs, and biscuit dough in herbed biscuits with chorizo gravy.
Saturday Aug 10th, 11am - 1pm
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