Third Thursday: One+Done: Pie Crust (Hands On)
- All levels
- 16 and older
- $35
- 490 N Main St, Chicago, IL
- 1 hour
May 30th
1–3:30pm CDT
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Third Thursday: One+Done: Pie Crust (Hands On) is unfortunately unavailable
Thankfully we have 1 other Pie Class for you to choose from. Check our top choice below or see all classes for more options.
Hands-on Cooking: French Tarts
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Classic French tarts can be sweet or savory. In this hands-on cooking class, you will learn how to prepare tender crusts that can be filled in a variety of ways. Featured recipes include leek and smoked salmon tart for a main course and a dark chocolate and pear tart for dessert.
Thu, May 30th, 1–3:30pm CDT
(2 hours & 30 minutes)
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- $35
- 1 hour
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Class Description
Description
What you'll learn in this pie class:
Butter, flour, water, and salt. That’s it! Those are the only four ingredients needed to make a pie crust. Yet how can something with such simple, on hand ingredients seem so intimidating?
In one short hour, Chef Kelly will share the tips and tricks for making the perfect pie crust. Make the dough, roll it out, practice crimping and leave with a pie crust shaped and ready to bake off for your next sweet or savory treat. Pick your session and we’ll have you in and out in an hour!
On the menu:
Double-crusted pie dough. One pie crust will be pressed into a pie plate ready to use. The other will go home with you for topping your filling. Various ways utilize the top crust will be demonstrated (lattice, cut-outs, crimping)
Refund Policy
No refunds or store credits within 72 hours prior to the class.
Reviews of Classes at Marcel's Culinary Experience (33)
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Third Thursday: One+Done: Pie Crust (Hands On)
This class was exactly what I was looking for. The instructor was great. She communicated clearly and it was hands on for all participants. She took the time to answer all questions thoroughly and clearly. Frankly the best culinary class I have ever taken. Also she was very efficient with time.
I am now confident in my pie crust abilities. From zero to confident in one hour! Wow! Now that's 5 Stars!!!!
See reviews for other classes at Marcel's Culinary Experience
-
Third Thursday: One+Done: Pie Crust (Hands On)
This class was exactly what I was looking for. The instructor was great. She communicated clearly and it was hands on for all participants. She took the time to answer all questions thoroughly and clearly. Frankly the best culinary class I have ever taken. Also she was very efficient with time. I am now confident in my pie crust abilities. From zero to confident in one hour! Wow! Now that's 5 Stars!!!!
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Marcel's Culinary Experience
Downtown Glen Ellyn is home to one of the freshest and most innovative stores for cooking and food lovers locally, regionally and even globally. Open since September 2011 at 490 North Main Street, in a beautiful historic landmark building, is Marcel’s – a fresh kind of culinary experience.
Jill Foucré,...
Read more about Marcel's Culinary Experience
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Marcel's Culinary Experience
Glen Ellyn, Suburbs
490 N Main St
Btwn Pennsylvania Ave & Crescent Blvd
Chicago, Illinois 60137 Glen Ellyn, Suburbs
490 N Main St
Btwn Pennsylvania Ave & Crescent Blvd
Chicago, Illinois 60137
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