Third Thursday: One+Done: Pie Crust (Hands On)
- All levels
- 16 and older
- $35
- Earn 350 reward points
- 490 N Main St, Chicago, IL
- 1 hour
Thankfully we have 1 other Pie Class for you to choose from. Check our top choice below or see all classes for more options.
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Classic French tarts can be sweet or savory. In this hands-on cooking class, you will learn how to prepare tender crusts that can be filled in a variety of ways. Featured recipes include leek and smoked salmon tart for a main course and a dark chocolate and pear tart for dessert.
Butter, flour, water, and salt. That’s it! Those are the only four ingredients needed to make a pie crust. Yet how can something with such simple, on hand ingredients seem so intimidating?
In one short hour, Chef Kelly will share the tips and tricks for making the perfect pie crust. Make the dough, roll it out, practice crimping and leave with a pie crust shaped and ready to bake off for your next sweet or savory treat. Pick your session and we’ll have you in and out in an hour!
On the menu:
Double-crusted pie dough. One pie crust will be pressed into a pie plate ready to use. The other will go home with you for topping your filling. Various ways utilize the top crust will be demonstrated (lattice, cut-outs, crimping)
Get quick answers from CourseHorse and past students.
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This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Marcel's Culinary Experience
Glen Ellyn, Suburbs
490 N Main St
Btwn Pennsylvania Ave & Crescent Blvd
Chicago, Illinois 60137 Glen Ellyn, Suburbs
490 N Main St
Btwn Pennsylvania Ave & Crescent Blvd
Chicago, Illinois 60137
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