Homemade Cheese & Dairy Workshop is unfortunately unavailable

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Homemade Cheese & Dairy Workshop

at North American Pizza and Culinary Acad. - Lisle

(19)
Course Details
Price:
$65
Start Date:

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Location:
Lisle, Suburbs
1970 University Ln
At Varsity Dr
Lisle, Illinois 60532
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 16

What you'll learn in this cheese class:

Are you interested in making cheese? This course is for Italian cheese and dairy lovers only. We will be taking a deep dive into the history and making of our most essential Italian cheeses and dairy.

MENU

  • Making fresh mozzarella cheese curd
  • Stretching cheese curd into fresh mozzarella
  • Fresh ricotta cheese
  • Homemade butter

What To Expect: Hands On Class

  • You will work with other students in small groups – learning to make dough from scratch by hand in a fun, hands-on environment led by our Pizzaiolo.
  • Work from a classic recipe for authentic Neapolitan pizza taught in the tradition of the STG (Specialita tradizionale garanita)
  • We will move from our classroom kitchen to the oven room to stretch dough by hand – top and learn to use neapolitan pizza peels
  • Classes are roughly 2 1/2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class
  • Wine, beer and Soft drinks are for sale (sorry, no BYOB)

Students receive a 10% to shop before or after class

FOOD ALLERGIES

If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any important information to your order notes during registration!

We cannot make any substitutions the day of class. Thank you for understanding.

Substitutions and Class Format

We reserve the right to substitute ingredients, menus, recipes, chefs and instructors. Unless noted otherwise, all of our classes are hands-on and participatory in style. 

Our class size is limited and classes are structured to allow each student the opportunity to work closely with the chef in the preparation of dishes and to observe, up-close, the ingredients, tools and techniques used in the making of all dishes. The exception to the hands-on format are classes labeled as “Demonstration” or “Demo” or “Lecture”.

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Refund Policy
Should you need to cancel a reservation for any class, you will receive a full refund for any cancellation made four (4) days or more before the class date.

Cancellations made three (3) days or fewer before the class date will be put
on a Cooking Class voucher that can be applied toward a future class, however, no refunds, exchanges or vouchers will be given to changes or
cancellations made on the day of the class or for no shows — without exception.

Reservations are fully transferable and if you are unable to attend a class someone else may attend in your place without notice. Changes and cancellations may be made through emailing [email protected] In the event we cancel a class a full refund will be given.

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Reviews of Classes at North American Pizza and Culinary Acad. (19)

School: North American Pizza and Culinary Acad.

 

At the North American Pizza and Culinary Academy, our goal is to get everyone as excited about food as we are. Cooking is a life skill that gives back in the most rewarding ways, you get to eat your work! From novice to full fledged fellow foodies, our classes are designed for people of ALL ages and...

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