Thankfully we have 37 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.
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Chef Renee will make meal planning organized and easy as she walks you through 2 recipes that will become two more recipes and easy sides so no one will think they’re “leftovers”!
Each Month we’ll have an insert to add to your meal planning binder (that we’ll provide). The idea is that you’ll be armed with the tools you need to make cooking dinner each night with mix and match sides while utilizing your “leftovers” so you don’t feel like you’re constantly at the grocery store and cooing 24/7 – or ordering take-out. We’ll show you how to organize and build your techniques in a few easy steps.
What To Expect: DEMO
This class is very interactive and questions are encouraged!
Substitutions and Class Format
We reserve the right to substitute ingredients, menus, recipes, chefs and instructors. Unless noted otherwise, all of our classes are hands-on and participatory in style. Our class size is limited and classes are structured to allow each student the opportunity to work closely with the chef in the preparation of dishes and to observe, up-close, the ingredients, tools and techniques used in the making of all dishes. The exception to the hands-on format are classes labeled as “Demonstration” or “Demo” or “Lecture”.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
At the North American Pizza and Culinary Academy, our goal is to get everyone as excited about food as we are. Cooking is a life skill that gives back in the most rewarding ways, you get to eat your work! From novice to full fledged fellow foodies, our classes are designed for people of ALL ages and...
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
This is without a doubt the most essential cooking class you'll ever take! You will learn how to slice, dice, julienne, and much more in the safest and most efficient manner. Make your every day prep faster and fun, learning how to use a knife like professional chefs do. Materials needed to fully participate: A chef knife Cutting board 1 Vegetable...
Thu, Sep 24
6:00pm - 7:00pm Eastern Time
Sat, Sep 26
4:00pm - 5:00pm Eastern Time
Thu, Oct 1
6:00pm - 7:00pm Eastern Time
Sat, Oct 3
4:00pm - 5:00pm Eastern Time
Thu, Oct 8
6:00pm - 7:00pm Eastern Time
This class has 7 more dates.
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Thursday Sep 24th, 6pm - 7pm Eastern Time
Do you feel comfortable chopping, dicing, mincing? Have you already taken a Knife Skills class but want to go one step further? This is the class you are looking for! You will learn how to break down and debone a whole chicken, how to slice avocados, supreme an orange, dice tomatoes and work with fresh herbs. Materials needed to fully participate:...
Saturday Sep 26th, 5:30pm - 6:30pm Eastern Time
Is there another food with such a cult following and a larger number of fanatics? Probably not. Welcome to the world of “Hot Sauce”: a healthy, fun and addictive way to season almost everything you eat. Learn how to make your own signature hot sauce to enjoy at home or to give as a gift to your friends. Learn to: ● Choose your...
Saturday Oct 3rd, 2pm - 3pm Eastern Time
Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home? Homemade Flatbread Lamb or Chicken Shawarma Tomato-Cucumber Salad Tahini-Garlic Sauce How these virtual classes work: 1) After registering, you will be sent a link to log into the class at the appointed date/time. 2)...
Wednesday Sep 23rd, 6pm - 7:30pm Eastern Time
This is the right time of year to perk up your soup repertoire (and stock your freezer)! Learn about the techniques and ingredients that make the best-tasting soup. All the soups in this class can be made vegetarian. Smoky Black Bean Soup with Sweet Potatoes Silky Smooth Butternut Squash Soup with Ginger + Apple Indian-Spiced Red Lentil Soup...
Saturday Oct 10th, 12pm - 1:30pm Eastern Time
Crepes are one of those dishes that everyone loves to eat, but not many people consider cooking at home. They couldn't be easier, and they are just right for every meal of the day, depending on which ingredients you put inside. We’ll make a classic crepe batter, and fill them with both savory and sweet fillings: vegetables with a cheesy...
Sunday Oct 4th, 12pm - 1:30pm Eastern Time
Learn to how roll out, season, and pleat a proper potsticker dumpling. You'll make: Dumpling Dough Japanese Potsticker Dumplings (meat filling and/or sesame-vegetable filling) Scallion-Sesame Dipping Sauce How these Virtual Classes work: After registering, you will be sent a link to log into the class at the appointed date/time. ...
Friday Sep 25th, 6pm - 7:30pm Eastern Time
Experience the thrill of making your very own sushi, using our unique interactive teaching method. Eat well, gain a fantastic new skill and learn more about sushi than you ever thought possible. This class teaches all the skills needed to make maki sushi- rolls, including: How to make sushi rice, using the tools you have at home. Where to buy...
Wednesday Sep 23rd, 7pm - 9:30pm Eastern Time
Let our favorite South Carolinian, Chef John, take you through how to make a plate of Southern-style shrimp and grits, to make your weekend at home oh so much sweeter. Menu: Homemdae Shrimp Stock Shrimp and Andouille Stew Cheesy Grits How these Virtual Classes work: After registering, you will be sent a link to log into the class at the...
Sunday Sep 27th, 12pm - 1:30pm Eastern Time
Whether you’re avoiding going out, experiencing difficulty finding your usual groceries, or just cooking down your pantry stores, you might benefit from some Cook with What You Have Strategies right about now. Or perhaps when this all blows over, you will realize you stocked up way too much and need to start eating all that excess food. Join us...
Tuesday Sep 29th, 7pm - 8:30pm Eastern Time
Everything you need to know about choosing, storing, sharpening, holding, and using a chef's knife, the most important tool in the kitchen. It is necessary for you to have a chef's knife at home in order to get the most out of this class. And so you have something to do with all your newfound knife skills, we'll also cook up a delicious Vegetable...
Tuesday Oct 6th, 6pm - 7:30pm Eastern Time
Do you have spice jars in your pantry you've never touched? Are you curious about all of the colorful mounds of seeds and powders at spice markets but hesitant to try them? In this class, we'll discuss a variety of spices, their origins and health benefits, distinguish between their whole and ground forms, and discuss proper usage and storage techniques....
Wednesday Oct 7th, 7pm - 8:15pm Eastern Time
Let’s learn how to make sushi rolls with ingredients you have at home! In this class, we are going to teach you how to make your own creative sushi rolls with a few simple ingredients that are usually kept in the normal household. Even if you don’t have the usual sushi ingredients at home, you can make simple sushi rolls with ingredients for...
Saturday Sep 26th, 11am - 12pm Eastern Time
In this interactive online cooking class with Italian-trained Chef Chris, you'll learn how to slice, dice, and chop like a pro and learn classic knife skills that will level up your home cooking. Some of the cuts you will learn include the mince, the julienne, the dice and the chiffonade. Then, you will use your newfound skills to create two classic...
Sunday Sep 27th, 3pm - 4pm Eastern Time
We are so excited to bring you our brand new online cooking classes! Join us as we master the gentle art of preparing and folding our signature Pork Dumplings with an oh-so-good Honey Soy Dipping Sauce, perfect for you to whip up for your next dinner! Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn...
Saturday Oct 31st, 6pm - 7:30pm Eastern Time
No one likes to see the end of summer, especially the end of summer produce bounties. But you don't have to kiss goodbye the fruits of summer when you leave behind long weekends at the beach. Why not learn how to store some jarred goodness next to your camping gear in that cramped closet this fall? Even better, I can teach you how to use your freezer...
Sunday Sep 27th, 10:30am - 12pm Eastern Time
We are so excited to bring you our brand new online cooking classes! Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta dough recipe, plus how to make a simple pasta shape by hand without needing special tools. Learn to knead, roll and shape pasta...
Saturday Oct 17th, 8pm - 9:30pm Eastern Time
In this interactive online cooking class with Italian-trained Chef Chris, you'll learn how to make ravioli from scratch in the comfort of your own kitchen. Best of all, there is no fancy equipment required — just a bowl, a knife, and a rolling pin. Chef Chris will begin by teaching you how to make the pasta dough, then you'll concoct two fillings...
Sunday Oct 4th, 3pm - 4pm Eastern Time
Our school's mission is for our students to eat as many home-cooked meals as possible. This course is uniquely designed to help everyone achieve this culinary goal. We'll discuss how to stock your kitchen's 3 pantries (cabinets, refrigerator, and freezer) so you can maximize the ingredients you can draw from to cook quick, delicious meals at the...
Thursday Oct 15th, 6pm - 7:30pm Eastern Time
This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills 101 Cooking Meat to Perfection (Pan-Roasted Chicken or Steak) Making Flavorful Pan Sauces (Classic Chicken Gravy or Red-Wine Reduction Sauce) Roasting Vegetables (Roasted Seasonal Vegetables) Blanching Green Vegetables...
Wednesday Oct 21st, 6pm - 7:30pm Eastern Time
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