Apr 28th
12–2:30pm CDT
Learn how to make the perfect Chicago-style sausage at these hands-on cooking classes in Chicago, where participants will discover the art of sausage making and master the techniques behind crafting delicious sausages such as the classic Italian, Polish, and bratwurst varieties.
1 class has spots left
Tutore @ 2755 W Belmont Ave, Chicago, IL
Unlock the secrets of crafting perfect home sausages. Discover the art of sourcing meats, mastering seasoning techniques, and achieving optimal flavor balance. Elevate your culinary skills with insights into pork butchering and meal planning.
The Chopping Block Lincoln Square
Our expert chef will give you the pointers you need to make fresh sausages at home. Audience participation will be encouraged as we demonstrate the process step-by-step. Get ready to wow your friends at your barbecues! Menu: Sheboygan-Style Cheddar Brats Vietnamese Chicken Sausage with Ginger and Lemongrass Spicy Italian Sausage Seafood Sausage with Fresh Herb Salad. Skills Covered in Class Include: Preparing Forcemeat Working...
Woj's Sausage Making Classes @ 415 Grand Ave, San Francisco, CA
In each two-hour class, up to 20-25 students learn from sausage expert Mike "Woj" Wojcik how to make gourmet, preservative-free sausages. Guests can expect a lecture on the following topics: Food safety/sanitation/cooking procedures. Sourcing ingredients and equipment. Basic guidelines to grind, spice, and case sausages. Dos and Dont's, tips from the pros, and top-secret recipes! Hands-on sausage making experience. ...
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Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Unleash your culinary creativity with our hands-on artisan sausage making class. Discover the art of crafting fresh, homemade sausages tailored to your preferences, from protein selection to spice levels. Join us to master the techniques behind breakfast patties, meatballs, and savory links, elevating your cooking repertoire to new heights.
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