Pasta Boot Camp [Class in Chicago] @ The Chopping Block at the Mart

Pasta Boot Camp is unfortunately unavailable

Thankfully we have 2 other Pasta Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Hands-On Pasta Boot Camp

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Discover the secrets of regional Italian pasta at The Chopping Block Lincoln Square's immersive cooking experience. Learn to create various types of homemade pasta dough, from whole wheat to roasted beet, and master the art of shaping rustic pasta by hand. Elevate your pasta game with divine homemade sauces in this hands-on culinary adventure.

All levels 18 and older

May 18th

10am–4pm CDT

$339.25

2 Seats Left

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Sat, May 18th, 10am–4pm CDT (6 hours) Other dates (1)

$339.25

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Pasta 101

Tutore @ 2755 W Belmont Ave, Chicago, IL

Join us in this class and embark on a journey to master the art of creating fresh pasta from scratch. From rolling dough to shaping tortellini, learn essential techniques to craft delectable dishes like Tagliatelle di Caccio Pepe and Spinach Ricotta Ravioli with Cherry Tomato Ragu. Elevate your culinary skills and savor the flavors of authentic Italian cuisine.

All levels 18 and older

Apr 25th

6–8pm CDT

$143.75

7 Seats Left

May 11th

12–2:30pm CDT

$143.75

8 Seats Left

May 12th

2–4:30pm CDT

$172.50

8 Seats Left

May 16th

6:30–8:30pm CDT

$143.75

8 Seats Left

May 23rd

6–8pm CDT

$143.75

8 Seats Left

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Thu, Apr 25th, 6–8pm CDT (2 hours) Other dates (6)

$143.75

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+1438 pts

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See all Pasta Making classes Chicago

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$220
6 hours
Price includes the 10% operational/administrative fee

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Description

What you'll learn in this pasta making class:

Basta pasta! We're going to delve deep into regional Italian pastas, making several types of dough from scratch. You'll learn how to use a pasta roller, as well as how to create rustic shapes by hand, and we'll dress up our pastas with divine homemade sauces.

Menu:

Ligurian White Wine Dough: Italian Sausage and Ricotta Cheese-Filled Tortellini with Walnut Sauce
Classic Egg Dough: Farfalle (Butterflies) with Fresh Basil Pesto and Artichokes
Ricotta Dough: Hand Formed Cavatelli with Four Cheese-Fresh Herb Cream Sauce
Squid Ink Dough: Squid Ink Fettuccine with Sautéed Shrimp, Nduja Sausage, Tomatoes and Chili Flakes
Semolina Dough: Hand Rolled Pici alla Cacio e Pepe

Skills covered in class:

Mixing and kneading pasta dough by hand
Using a pasta roller
Cooking pasta properly
Understanding different types of flour
Shaping traditional pastas by hand
Making filled pasta
How to store homemade pasta
Preparing fresh herb, cream and tomato sauces
Selecting sausage and shellfish
Cooking leafy greens
Balancing flavors

School Notes:
Important:

Please note that upon purchase, your email address may be shared with The Chopping Block, and you will be receiving class and/or marketing information from the provider.
Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

A one-week notice is required for cancellation of any class. If you do not cancel by telephone at least 1 week in advance of your scheduled class, we will charge your credit card in full for the class. Please feel free to send a friend in your place if you cannot attend and it is within one week of the class as no refunds will be available. All classes also have a non-refundable, non-transferable 10% fee for the operational and administrative costs incurred by The Chopping Block. This service fee will not be refunded and cannot be transferred in the case of any cancellation.

Please note: all virtual class sales are final. All virtual students will receive a recording of the class within 48 hours of the class.

Reviews of Classes at The Chopping Block at the Mart (212)

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The Chopping Block at the Mart

Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...

This school has been carefully vetted by CourseHorse and is a verified Chicago educator.

The Chopping Block at the Mart
River North, Downtown/Loop
222 W Merchandise Mart Plaza Ste 107
At W Kinzie St
Chicago, Illinois 60654 River North, Downtown/Loop
222 W Merchandise Mart Plaza Ste 107
At W Kinzie St
Chicago, Illinois 60654

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