Pasta Workshop: Spring Menu
- All levels
- 18 and older
- $104.50
- Earn 1,045 reward points
- 222 W Merchandise Mart Plaza, Chicago, IL
- 3 hours
Apr 25th
6–8pm CDT
Discover Classes. Earn 10% Rewards.
Pasta Workshop: Spring Menu is unfortunately unavailable
Thankfully we have 2 other Pasta Making Classes for you to choose from. Check our top choices below or see all classes for more options.
Pasta 101
Tutore @ 2755 W Belmont Ave, Chicago, IL
Join us in this class and embark on a journey to master the art of creating fresh pasta from scratch. From rolling dough to shaping tortellini, learn essential techniques to craft delectable dishes like Tagliatelle di Caccio Pepe and Spinach Ricotta Ravioli with Cherry Tomato Ragu. Elevate your culinary skills and savor the flavors of authentic Italian cuisine.
All levels
18 and older
$143.75
7 Seats Left
May 11th
12–2:30pm CDT
$143.75
8 Seats Left
May 12th
2–4:30pm CDT
$172.50
8 Seats Left
May 16th
6:30–8:30pm CDT
$143.75
8 Seats Left
May 23rd
6–8pm CDT
$143.75
8 Seats Left
This class has 2 more dates.
Tap here to see more
Thu, Apr 25th, 6–8pm CDT
(2 hours)
Other dates (6)
Hands-On Pasta Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the secrets of regional Italian pasta at The Chopping Block Lincoln Square's immersive cooking experience. Learn to create various types of homemade pasta dough, from whole wheat to roasted beet, and master the art of shaping rustic pasta by hand. Elevate your pasta game with divine homemade sauces in this hands-on culinary adventure.
Sat, May 18th, 10am–4pm CDT
(6 hours)
Other dates (1)
Start Dates (0)
- $104.50
- 3 hours
- A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB.
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Class Description
Description
What you'll learn in this pasta making class:
What's your favorite pasta? After working with our Chefs, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!
Menu:
- Crab-Stuffed Ravioli with Tarragon Cream Sauce
- Toasted Breadcrumbs and Crispy Pancetta
- Fettuccine Primavera with Arugula Pesto
- Spinach Pappardelle with Mushrooms, Leeks and Fresh Mozzarella
Skills Covered in Class Include:
- Making Fresh Pasta Dough
- Using a Pasta Roller
- Assembling Ravioli
- Selecting Crab
- Making Cream and Fresh Herb Sauces
- Working with Fresh Herbs
- Roasting Vegetables
- Getting Familiar with Spring Produce
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
School Notes:
Important:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.
Refund Policy
A one-week notice is required for cancellation of any class. If you do not cancel by telephone at least 1 week in advance of your scheduled class, we will charge your credit card in full for the class. Please feel free to send a friend in your place if you cannot attend and it is within one week of the class as no refunds will be available. All classes also have a non-refundable, non-transferable 10% fee for the operational and administrative costs incurred by The Chopping Block. This service fee will not be refunded and cannot be transferred in the case of any cancellation.
Please note: all virtual class sales are final. All virtual students will receive a recording of the class within 48 hours of the class.
Reviews of Classes at The Chopping Block at the Mart (212)
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The Chopping Block at the Mart
Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...
Read more about The Chopping Block at the Mart
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
The Chopping Block at the Mart
River North, Downtown/Loop
222 W Merchandise Mart Plaza Ste 107
At W Kinzie St
Chicago, Illinois 60654 River North, Downtown/Loop
222 W Merchandise Mart Plaza Ste 107
At W Kinzie St
Chicago, Illinois 60654
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