Course Details
$104.50 1 seat left
Start Date:

Sat, Mar 14, 11:00am - 1:30pm

Next start dates (1)

River North, Downtown/Loop
222 W Merchandise Mart Plaza Ste 107
At W Kinzie St
Chicago, Illinois 60654
Book at Office/Home
A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB.
Purchase Options
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 20

What you'll learn in this sushi making class:

Be your own sushi master! With a little practice and our chef’s helpful hints, you will learn how easy it really is to make sushi in your own kitchen.


  • Maki Rolls 
  • Inside-Out Rolls
  • Spicy Tuna Rolls
  • Shrimp Tempura
  • Salmon and Eel Nigiri

Skills Covered in Class 

  • Preparing and seasoning sushi rice 
  • Purchasing and handling sushi-grade fish 
  • Using a bamboo rolling mat 
  • Getting familiar with Japanese ingredients
  • Deep-frying
School Notes:
  • Please note that upon purchase, your email address may be shared with The Chopping Block, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Still have questions? Ask the community.

Refund Policy
A one-week notice is required for cancellation of any class. If you do not cancel by telephone at least 1 week in advance of your scheduled class, we will charge your credit card in full for the class. Please feel free to send a friend in your place if you cannot attend and it is within one week of the class as no refunds will be available. All classes also have a non-refundable, non-transferable 10% fee for the operational and administrative costs incurred by The Chopping Block. This service fee will not be refunded and cannot be transferred in the case of any cancellation.


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The Chopping Block at the Mart

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Start Dates (2)
Start Date Time Teacher # Sessions Price
11:00am - 1:30pm TBD 1 $104.50
6:00pm - 8:30pm TBD 1 $104.50

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Anonymous
Hello I haven’t see how long class will last? Thank you Gordana
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Gordana! This is a 2.5 hour class, from 6 pm to 8:30 pm.

Reviews of Classes at The Chopping Block at the Mart (208)

(208 Reviews)
Sushi Workshop
Reviewed by Russell G. on 7/1/2019
Learned a lot and the class was very fun and engaging!
Sushi Workshop
Reviewed by Anonymous on 3/4/2019
This was a wonderful experience! The chef was knowledgable, engaging, and friendly. He facilitated fun interactions with both the sushi-making process, as well as with the others in attendance. The food was delicious. Would highly recommend for date nights or as a group activity!
Sushi Workshop
Reviewed by Anonymous on 5/7/2018
A lot of fun and Lisa was a great instructor - provided quite a few laughs!
Sushi Workshop
Reviewed by Anonymous on 3/22/2018
It was amazing and the instructors where magnificent!
Sushi Workshop
Reviewed by Vasilios S. on 1/6/2018
Loved what I saw and learned. Could have been a bit more brisk in pace to learn and/or practice more. Two points about the order and layout of the class. By the time we were able to enjoy what we made, the rice had already started to dry out and I did not enjoy eating it. And, if I would have sampled my first roll before moving on to making the inside out roll, I would have used far less rice. I got a thumbs up from Jason, but both rolls had way too much rice. Lastly, I felt that we quickly ran out of the really good ingredients: spicy tuna, salmon and radish. Vasilios Smith
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School: The Chopping Block at the Mart

The Chopping Block at the Mart

Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...

Read more about The Chopping Block at the Mart

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