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Cooking Techniques Classes
Chicago
Discover the secrets of French cuisine, perfect your knife skills, and master the art of making homemade pasta in Cooking Techniques classes in Chicago.
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Just Encase: Sausage-Making Basics
The Chopping Block Lincoln Square
Our expert chef will give you the pointers you need to make fresh sausages at home. Audience participation will be encouraged as we demonstrate the process step-by-step. Get ready to wow your friends at your barbecues! Menu: Sheboygan-Style Cheddar Brats Vietnamese Chicken Sausage with Ginger and Lemongrass Spicy Italian Sausage Seafood Sausage with Fresh Herb Salad. Skills Covered in Class Include: Preparing Forcemeat Working...
Family Night: Pasta Party
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Bring the whole gang and join us for family classes at Lincoln Square! Everyone cooks and eats together! Children ages 6 and older are invited to help their families prepare a fabulous feast. Mangia! Menu: Caesar Salad Homemade Fettuccine with Chicken Alfredo Sauce Oven-Roasted Broccoli Individual Chocolate Lava Cakes Skills Covered in Class Include: Making Vinaigrette Balancing Flavors Preparing Croutons Making and Rolling out...
$50
Cold-Weather Soups and Stews
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Take the chill out of the air with these hearty, soul-satisfying recipes featuring comforting recipes from around the world. Menu: Crab and Potato Chowder Ribolitta (Tuscan Stew with Beans and Vegetables) Quick Beef Noodle Pho (Vietnamese Noodle Soup) Moroccan Chicken Stew with Olives and Ginger Skills Covered in Class Include: Selecting Beef, Chicken, Crab and Potatoes Preparing Velouté Braising Chicken Balancing Flavors...
$60
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Make Your Own Sushi
CocuSocial Cooking Classes @ 4600 N Lincoln Ave, Chicago, IL
Don’t let the sushi chef have all the fun! Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make three types of sushi rolls. Salmon is used in this...
$46.90
Asian Dumplings
CocuSocial Cooking Classes @ 1212 S Michigan Ave, Chicago, IL
Mastering dumpling making should not be limited to chefs. It should be an art that every dumpling lover should be able to do. This class will teach you the basics to get you started on your dumplings quest through the basic folds of folding dumplings. You will be working on a korean and chinese style dumpling filling (vegeterian options available). You will learn about the methods you can use to cook them as well as mastering you knife skills. The...
$42
Handmade Ricotta Ravioli
Learn to create delicious homemade ravioli from scratch, including the pasta dough and fresh ricotta cheese, in a fun and instructive cooking class at CocuSocial. No experience is required! Plus, you'll get to enjoy a demonstration on how to make a mouthwatering tomato sauce to accompany your handcrafted ravioli.
$80
Cook Hulu's The Bear: Handmade Pasta Carbonara & Chocolate Cake
Learn to cook the delicious handmade pasta carbonara and chocolate cake from Hulu's The Bear in this fun and hands-on cooking class at CocuSocial Cooking Classes. Master the art of pasta making and indulge in the perfect dessert for beginners. No experience is required, just a love for good food!
$84
Grillin' & Chillin': A Farm-Fresh BBQ
Nourished @ 111 S Vine St, Chicago, IL
Whether you're looking to take your grilling skills to the next level, or just want a fun night out with family and friends, you’ll learn essential tips and techniques to cook everything from appetizers to desserts! Go beyond basic burgers and brats, and explore colorful veggie sides along with robust main dishes like grilled chicken and fish. No matter your experience level, you’ll leave feeling empowered to recreate these easy meals for...
$80
Learn to Make Ravioli with a Michelin Starred Chef
CocuSocial Cooking Classes @ 4600 N Lincoln Ave, Chicago, IL
Bring the passion and rich flavors of Italy to your kitchen table with this class. Beginner, intermediate and advanced cooks will learn from Michelin star Chef Steven Meese about the beautiful marriage of light flour, olive oil and eggs to make delectable clouds filled with flavor. During this interactive class, you will learn the art of building a perfect pasta. It's all about technique and by the end of the class, you will know how to make the...
$65
Intro to the Art of Sushi
CocuSocial Cooking Classes @ 511 N Columbus Dr, Chicago, IL
Don’t let the sushi chef have all the fun! Bring your smiles and favorite stretchy pants! This is Intro to the Art of Sushi, but it sure is not bland. Class will begin with an in depth discussion of how to make the key ingredients like Sushi Rice, where to buy sushi grade fish, and tips to ensure that these goodies can easily be made at home! In just 2 hours, enjoy a meal of 4 different rolls with lots of laughs guaranteed! You’ll learn to...
$62
Spanish Tapas
Escape to the vibrant streets of Barcelona and immerse yourself in the world of Spanish Tapas at CocuSocial Cooking Classes. Learn how to create three mouthwatering tapas recipes, including Homemade Pesto, Garlic Shrimp, and Baked Goat's Cheese. With expert guidance and a glass of your favorite Spanish wine, indulge in an unforgettable culinary journey.
$74
Basic Knife Skills: Meal Prep Made Easy
Nourished @ 111 S Vine St, Chicago, IL
If you need to sharpen your knife skills and become more confident at the cutting board, then this class is for you—an introduction to fundamental knife safety and skills. Designed to make prep and cooking time faster, easier and stress-free, this class will give you the confidence you need to keep your cool (and your fingers) along the way! Our Health & Wellness Chefs will teach you: tips on selecting and safely using your knives...
$70
Maki and Nigiri Sushi
CocuSocial Cooking Classes @ 1212 S Michigan Ave, Chicago, IL
Learn to master how to make authentic Maki and Nigiri sushi from scratch. Come as a beginner or cook of any level of expertise and leave with great knowledge of sushi making so you can impress everyone at home. In this hands-on class, you will learn how to make a special Maki roll with salmon, wasabi mayo, avocado, oyster sauce and cucumber. It will also include the most common garnishes like panko, sesame seeds and scallions. You will also...
$45.50
Canning 101
Peterson Garden Project @ 5917 N Broadway St, Chicago, IL
Join us for this demo class, and let Master Canner Liat Shanan settle your fear of canning once and for all. We’ll go over safe canning guidelines, canning terms, and equipment, and recommondations on how to store your canned goods. Liat will demonstrate the entire process of the boiling water bath method and pressure canning method, and leave you feeling confident to try it at home!
$55
Knife Skills 101
Peterson Garden Project @ 5917 N Broadway St, Chicago, IL
A sharp knife–and knowing how to use it correctly–is one of the most important tools in the kitchen. It can also be one of the most intimidating! In this hands-on class, you’ll learn how to use your knives and other time-saving kitchen utensils with ease and confidence. We know that chopping can get exhausting and work up an appetite, so we’ll finish at the farm table to enjoy a lovely meal made with all our practice cuts. Join us in an...
$55
Hands-On Cooking: Eggs
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Successful egg cookery involves finesse and delicacy. Master a variety of techniques in this cooking class: poaching, making soufflé, using a ricer (for finely textured egg salad), simmering hollandaise sauce, and timing of soft- and hard-boiled eggs. You’ll enjoy eggs Sardou, farmhouse egg salad, zucchini frittata, and mango polenta soufflé.
$57
The Italian Table: Make Your Own Pasta
Peterson Garden Project @ 5917 N Broadway St, Chicago, IL
Linguine, fettuccine, spaghetti, oh my! Pasta is a staple at an Italian meal; come learn to make your own! In this class, you'll learn to make your own pasta dough from scratch, plus different cutting techniques and tools you can use to shape your pasta. We'll also discuss how you can customize pasta's flavor using herbs or spices and demonstrate how to make filled pasta like ravioli. Since no Italian pasta dish would be complete without...
$55
Hands-on Cooking: French Onion Soup
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Learn the secrets behind creating a rich and comforting French onion soup, along with a classic Caesar salad, in this hands-on culinary experience. Discover the techniques for caramelizing onions and adding depth of flavor to your soups. Join us for a delightful journey into the world of French cuisine.
$109
Hands-on Cooking: Artisan Sausage Making
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Unleash your culinary creativity with our hands-on artisan sausage making class. Discover the art of crafting fresh, homemade sausages tailored to your preferences, from protein selection to spice levels. Join us to master the techniques behind breakfast patties, meatballs, and savory links, elevating your cooking repertoire to new heights.
$118
It’s a Pickling Party
Mary's Wholesome Living @ 2607 W 75th St, Naperville, IL
Remember this childhood tongue twister? Now let's put a pucker on your face with a pack of possible pickles. Will they be pickled cucumbers or pickled peppers? Sweet may be your choice or perhaps hot. This class teaches you the basics of pickling. In this hands-on class we will show you how to prepare various brines; some sweet, some sour that will pair well with a variety of veggies. We will also experiment with whatever fresh vegetables are available...
$30
Cooking Techniques Classes in Chicago are rated 4.6 stars based on 2,166 verified reviews from actual CourseHorse.com purchasers.
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