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One+Done: Poultry Stock and Silky Gravy (Hands On)

at Marcel's Culinary Experience - Glen Ellyn

(21)
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$35
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Location:
Glen Ellyn, Suburbs
490 N Main St
Btwn Pennsylvania Ave & Crescent Blvd
Chicago, Illinois 60137
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Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 16
Teacher: Chef Kelly Sears

What you'll learn in this meat class:

Third Thursday: One+Done: Poultry Stock and Silky Gravy (Hands-On)

In our new series, One + Done, we’re focusing on one technique, one skill, one recipe and sharing our secrets with you. In this class, we are featuring the perfect gravy. We’re crafting the silkiest gravy the boat has ever held. Roux based and lump free, all great gravy starts with great stock. We’ll have the stock ready and share how we got thru the process. You’ll make your own batch of gravy and then take home both gravy and stock to freeze until Thanksgiving. Pick your session and we’ll have you in and out in an hour!

On the menu: 

  • Silky Poultry Gravy from House-made Stock

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Refund Policy
No refunds or store credits within 72 hours prior to the class.

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Reviews of Classes at Marcel's Culinary Experience (21)

School: Marcel's Culinary Experience

Marcel's Culinary Experience

Downtown Glen Ellyn is home to one of the freshest and most innovative stores for cooking and food lovers locally, regionally and even globally. Open since September 2011 at 490 North Main Street, in a beautiful historic landmark building, is Marcel’s – a fresh kind of culinary experience.

Jill Foucré,...

Read more about Marcel's Culinary Experience

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