Thu, Dec 3
6:00pm - 8:00pm Eastern Time
7 classes have spots left
at Eve Bergazyn - Virtual Learning via Zoom
Join our chef to make dumplings, or 餃子, with two different fillings: pork & celery, and mushroom-veggie. We’ll start with the two-ingredient dough from scratch, make our pork and veggie fillings, shape the dumplings, and then cook them! The chef will guide you through the process, from kneading to shaping, then we’ll cook by steaming,...
Join our chef to make dumplings, or 餃子, with...
Read moreThursday Dec 3rd, 6pm - 8pm Eastern Time
at The Chopping Block Lincoln Square - *Online Classroom
Virtual Cooking Demo: How to Carve Turkey and Make Gravy Carving the turkey and making gravy can be intimidating tasks on the big day. Join us for a virtual cooking class via Zoom as our Chopping Block chef shows you just how easy it is to neatly and beautifully carve your turkey, and teaches you how to prepare the perfect gravy to...
Virtual Cooking Demo: How to Carve Turkey and Make...
Read moreWednesday Nov 25th, 3:30pm - 4:30pm Central Time
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at Classpop! - Virtual Classroom
Online Cooking Class: Shepherd's Pie and Vegetable Soup Meal Prep If you have a skillet and a small baking dish, you're all ready to join this interactive virtual cooking class. Chef Daniel will guide you through the steps of making shepherd's pie with ground beef, chicken or turkey. Seasonal vegetables and creamy mashed potatoes accompany this...
Online Cooking Class: Shepherd's Pie and Vegetable...
Read moreWed, Nov 25
2:00pm - 3:15pm Eastern Time
Sat, Nov 28
12:00pm - 1:15pm Eastern Time
Sun, Nov 29
12:00pm - 1:15pm Eastern Time
Fri, Dec 4
4:00pm - 5:15pm Eastern Time
Sat, Dec 5
12:00pm - 1:15pm Eastern Time
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Wednesday Nov 25th, 2pm - 3:15pm Eastern Time
at The Chopping Block Lincoln Square - *Online Classroom
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make brunch from scratch via Zoom. Menu: Lemon-Blueberry Muffins Eggs Benedict with Homemade Turkey Breakfast Sausage and Hollandaise Sauce Herb Roasted...
Join us for a virtual cooking class as you either...
Read moreFriday Nov 27th, 11am - 12:15pm Central Time
at Home Cooking New York - Online Virtual Classroom, New York, New York 00000
Learn to how roll out, season, and pleat a proper potsticker dumpling. You'll make: Dumpling Dough Japanese Potsticker Dumplings (meat filling and/or sesame-vegetable filling) Scallion-Sesame Dipping Sauce How these Virtual Classes work: After registering, you will be sent a link to log into the class at the appointed date/time. ...
Learn to how roll out, season, and pleat a proper...
Read moreSaturday Nov 28th, 6pm - 7:30pm Eastern Time
at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137
Reinvent your holiday gathering by switching things up just a bit this year. No disrespect to grandma’s ham or Aunt Joyce’s jello salad, but if this year you were to introduce a few new twists to your holiday feast it just might be your tastiest, most exciting meal yet. Promise! Maybe add some duck fat or a new spice or two, with these simple...
Reinvent your holiday gathering by switching things...
Read moreThursday Dec 3rd, 6:30pm - 9pm Central Time
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at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137
What better way to indulge in burgers than by pairing them perfectly with bourbon-based cocktails? Build a series of mouthwatering burgers, including bison, lamb, turkey and the supporting cast of sides and even a bourbon-spiked dessert! Once constructed and plated, we’ll pair the perfect burgers and sides with house-made bourbon cocktails....
What better way to indulge in burgers than by pairing...
Read moreFriday Mar 26th, 6:30pm - 9pm Central Time
at BLVD. Kitchen - Virtual Classroom
Tonight, join Chef Michal Harris to learn classic tips and tricks for the perfect Thanksgiving Turkey and Gravy! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time. Difficulty level: Beginner
Tonight, join Chef Michal Harris to learn classic...
Read moreat Yaymaker - Virtual Classroom
It's that time of year again! Time for the turkey, stuffing, and casseroles! So I combined it all in one dish, and it is so savory and yummy. Ingredients Needed: 16 oz. Ground Turkey 16 oz. Naturally Sliced Classic Bacon (Any brand of your choice) 8 oz. Sliced White Mushrooms 2 Celery stalks 1 White Onion 1 Red Bell Pepper 1 Orange...
It's that time of year again! Time for the turkey,...
Read moreat The Chopping Block Lincoln Square - *Online Classroom
Virtual Customer Appreciation Day: Turkey Roulade and Sides Join us for our 23rd annual Customer Appreciation Day, virtually! This event might look a little different this year, but we’re excited to bring you virtual demonstrations throughout the day featuring our favorite recipes, techniques, tools and ingredients. Watch...
Virtual Customer Appreciation Day: Turkey Roulade...
Read moreat Teaching Table - Manhattan Virtual Cooking Class, New York, New York 00000
Most Americans are familiar with the post-Thanksgiving mash up of sliced turkey, potatoes, and cranberry sauce stuffed between two slices of gravy soaked bread. But, have you explored other more creative ways to re-purpose your Thanksgiving leftovers? This virtual hands-on class will have you digging your Thanksgiving leftovers out of the fridge and...
Most Americans are familiar with the post-Thanksgiving...
Read moreat The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625
Get the tips and tricks on how to neatly and beautifully carve your turkey on Thanksgiving day. We will also teach you how to prepare the perfect gravy to accompany your centerpiece.
Get the tips and tricks on how to neatly and beautifully...
Read moreat North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532
Is this the one day of the year that truly stresses you out in the kitchen? We get it… thanksgiving is a daunting task to cook if. you don’t have a plan. In this class our Chef will show how to cook a turkey from start to finish with a few sides. The idea is to have a game plan and knowing how to implement it, that’s what we are here for! Menu:...
Is this the one day of the year that truly stresses...
Read moreat Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137
What’s better than a plate of turkey and stuffing, a turkey burger with stuffing! And, without crunch, what’s lunch? Chef Katie is adding some house made chips to go with that burger and rounds it all off with a s’more made just for Thanksgiving. Yum! On the menu: Turkey Burgers topped with Crispy Stuffing and Cranberry Mayo, ...
What’s better than a plate of turkey and stuffing,...
Read moreat The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654
Get a step-by-step guide to the day's most perplexing task! Our tips and tricks will allow you to present a neatly and beautifully carved turkey on Thanksgiving Day. Join us for this fun and casual cooking demonstration right in the heart of our retail store! You'll be surrounded by top-of-the-line cookware and our globally diverse wine selection,...
Get a step-by-step guide to the day's most perplexing...
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