Late Summer Gems & Early Fall Desserts (Hands On)
- All levels
- 12 and older
- $65
- 490 N Main St, Chicago, IL
- 2 hours & 30 minutes
May 13th
10am–12pm CDT
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Late Summer Gems & Early Fall Desserts (Hands On) is unfortunately unavailable
Thankfully we have 4 other Dessert Classes for you to choose from. Check our top choices below or see all classes for more options.
Demonstration Baking: Macarons
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Discover the art of creating light and airy French macarons at the Chicago Botanic Garden. Explore different fillings and learn how to prepare a classic macaron cookie recipe in this delectable demonstration. Take home a selection of these delicate treats to share with family and friends.
Mon, May 13th, 10am–12pm CDT
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Hands-On Cake Decorating
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Have your cake and eat it, too! Decorating a cake can seem like an intimidating task, but our expert Chopping Block pastry chef will teach you how to assemble and decorate a four-layer, six-inch vanilla celebration cake with maximum wow factor and minimal effort and tools! We'll teach you fundamental cake decorating techniques such as cake assembly, how to apply a crumb coat, and how to decorate your cake with a variety of piping tips designed to...
Sat, May 11th, 10am–1pm CDT
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Hands-on Cooking: French Tarts
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Classic French tarts can be sweet or savory. In this hands-on cooking class, you will learn how to prepare tender crusts that can be filled in a variety of ways. Featured recipes include leek and smoked salmon tart for a main course and a dark chocolate and pear tart for dessert.
Thu, May 30th, 1–3:30pm CDT
(2 hours & 30 minutes)
Cookie Decorating: Summer Vegetables
Chicago Botanic Garden @ 1000 Lake Cook Road, Glencoe, IL
Transform your summer harvest into edible works of art! Join us for a delightful cookie decorating class where you'll learn to craft vibrant vegetable designs using royal icing. From red bell peppers to sliced cucumbers, master techniques like outlining, flooding, and creating textures to bring your sweet veggies to life.
Wed, Jun 5th, 6–8pm CDT
(2 hours)
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Class Description
Description
What you'll learn in this dessert class:
Complete Course Title: Late Summer Gems & Early Fall Favorite Desserts (Hands On)
With summer bowing out, and the fall harvest right around the corner, the farmers markets still have plenty of delectable seasonal fruits to choose from. Guest Chef Alissa Wallers of the French Pastry School is sharing some of her favorite desserts highlighting late summer and soon-to-take a starring role fruits of early fall. Pass the whipped cream! A light lunch will be served.
Kids 12 and over are welcome to join this class. Wine and beer will be available for sale by the glass.
On the menu:
With summer bowing out, and the fall harvest right around the corner, the farmers markets still have plenty of delectable seasonal fruits to choose from. Guest Chef Alissa Wallers of the French Pastry School is sharing some of her favorite desserts highlighting late summer and soon-to-take a starring role fruits of early fall. Pass the whipped cream! A light lunch will be served.
Kids 12 and over are welcome to join this class. Wine and beer will be available for sale by the glass.
On the menu:
- Almond Financier with Poached Pear
- Stone Fruit Crostata
- Caramelized Apple Breton Tart
Refund Policy
No refunds or store credits within 72 hours prior to the class.
Reviews of Classes at Marcel's Culinary Experience (33)
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Marcel's Culinary Experience
Downtown Glen Ellyn is home to one of the freshest and most innovative stores for cooking and food lovers locally, regionally and even globally. Open since September 2011 at 490 North Main Street, in a beautiful historic landmark building, is Marcel’s – a fresh kind of culinary experience.
Jill Foucré,...
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Marcel's Culinary Experience
Glen Ellyn, Suburbs
490 N Main St
Btwn Pennsylvania Ave & Crescent Blvd
Chicago, Illinois 60137 Glen Ellyn, Suburbs
490 N Main St
Btwn Pennsylvania Ave & Crescent Blvd
Chicago, Illinois 60137
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