May 26th
10am–1pm CDT
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North Side Classes Chicago, IL
165 classes have spots left
Crocheting
The Paintbrush @ 2446 N Clark St, Chicago, IL
Discover the art of crafting intricate textiles at The Paintbrush. Explore the fundamentals of crocheting in a welcoming environment, where each session promises the satisfaction of creating beautiful projects from start to finish. Join us and unleash your creativity through the rhythmic weaving of yarn.
Sun, May 26th, 10am–1pm CDT
(3 hours)
France and Terroir: Next Level Wine Course
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on an advanced journey into the heart of French wine culture with Advanced Sommelier Mary Ross, exploring the concept of terroir that sets the global standard for fine winegrowing. Taste six exceptional French wines, including a 100% Grand Cru Champagne and a highly-rated 2020 red Margaux, while delving into France's wine law, history, and the intricate relationship between wine and food. Elevate your wine knowledge in an experience designed for enthusiasts ready to deepen their understanding.
Apr 26th
6:30–8:30pm CDT
$155.25
2 Seats Left
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Fri, Apr 26th, 6:30–8:30pm CDT
(2 hours)
Collaging
The Paintbrush @ 2446 N Clark St, Chicago, IL
Unleash your creativity and reimagine the world around you in our Collaging class at The Paintbrush. Delve into the art of composition and design principles while transforming everyday materials into captivating works of art. Explore prompts inspired by emotions, seasons, and memories as you discover the endless possibilities of collage creation.
Jun 11th
4–5pm CDT
Meets 3 Times
$112
4 Seats Left
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Tue, Jun 11th, 4–5pm CDT
(3 hours over 3 sessions)
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Crispy Chicken and Fine Wines: The Ultimate Pairing
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Everyone loves fried chicken, and why not? It's crunchy, salty, juicy, utterly satisfying and, believe it or not, pairs beautifully with wine! Come taste for yourself as we pair everyone's favorite chicken dish with five wines from around the world beginning with bubbly, the instant modern classic. Join Sommelier, Christophe Bakunas, as we explore white, red and rosé wine pairings, searching for the ultimate gastronomic marriage of flavor, texture...
Fri, May 3rd, 6:30–8:30pm CDT
(2 hours)
Culinary Heaven: Wine and Cheese Pairing
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
The marriage of wine and cheese is one of our most exciting taste sensations, from easy appetizers to an elegant cheese board, even Mac ‘n Cheese. Learn the secrets of successful wine and cheese pairing in this tasting of 5 prominent cheese styles mixed-&-matched with 5 wines. This seminar is fun and delicious for all wine and food lovers! You must be 21 or over to attend. Please present valid ID at the time...
Fri, May 31st, 6:30–8pm CDT
(90 minutes)
Pasta Workshop
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
What's your favorite pasta? After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta! Menu: Crab-Stuffed Ravioli with Herb Cream Sauce, Toasted Breadcrumbs and Crispy Pancetta Fettuccine Primavera with Arugula Pesto Skills covered in class: Making fresh pasta dough Using a pasta roller Assembling...
$115.50
Gluten-Free Pasta Workshop
The Chopping Block Lincoln Square
Pasta alternatives are within reach with these fun, tasty, and--yes!--gluten-free dishes. You'll learn how to make and roll out your own gluten-free pasta dough from scratch and create noodles of all shapes and sizes! Menu: Pappardelle with Walnut Pesto Squid Ink Fettuccine with Clams White Wine and Herbs Baked Goat Cheese-Filled Ravioli with Tomato-Basil Sauce Skills Covered in Class Include: Working with Gluten-Free Flours...
Double Date: Hands-On Sushi Workshop (In-Person)
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Be your own sushi master! Learn how to make sushi from scratch as our chef virtually guides you through the all of the essential sushi-making techniques, ingredients and tools in this 2-hour intensively interactive cook along. With our chef’s helpful hints and tips along the way (and a little practice), you will learn how easy it really is to make sushi in your own kitchen. Menu: Maki Rolls Inside-out Maki Rolls Spicy Tuna Nigiri Skills covered...
$137.50
Hands-On Pasta Workshop
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Learn to make fresh pasta of all shapes and sizes at The Chopping Block Lincoln Square. Join our hands-on workshop and discover the secrets behind making delicious seasonal sauces suited to each pasta. Get ready to enhance your culinary skills and indulge in a menu featuring ricotta and spinach tortellini and spinach pappardelle with shrimp.
$149.50
Pasta Workshop: Winter Menu
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
What's your favorite pasta? After working with our Chefs, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta! Menu: Ricotta and Spinach-Filled Manicotti with Roasted-Garlic Tomato Sauce Spinach Pappardelle with Italian Sausage, Sautéed Mushrooms and Red Chilli Flakes Fettucine Alfredo with Fresh Herbs Skills Covered in Class Include: Making...
$104.50
Know Your Gnocchi: Fall Menu
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors in this hands-on class. Menu: Potato-Rosemary Gnocchi with Tomato-Vodka Sauce Cauliflower Gnocchi with alla Carbonara (Bacon, Eggs and Parmesan) Skills covered...
$143.75
Teens Cooking Class: Hands-On Ramen and Dumpling Workshop
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Learn how to make ramen noodles from scratch! Teens, ages 12-16, are invited to join us for a fun hands-on class where you get to eat what you make in class. Our chef will teach your teen all about the tools and ingredients needed to successfully make ramen and dumplings, and with a little practice and our chef’s helpful hints, you’ll learn just how easy it really is to make a Japanese-inspired meal in your own kitchen. Menu: Steamed Pork...
$143.75
Teens Cooking Class: Hands-On Sushi Workshop
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the art of sushi-making in this interactive cooking class designed specifically for teenagers. Join us at The Chopping Block Lincoln Square and learn how to prepare and season sushi rice, handle sushi-grade fish, and use a bamboo rolling mat like a pro. Plus, finish on a sweet note by making our favorite Japanese-inspired cookies!
$143.75
Vegan Pasta and Gnocchi
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Learn how to make fresh pasta and gnocchi from scratch that's also vegan! Paired with simple, seasonal sauces and vegan alternatives, these plant-based crowd pleasers will satisfy vegans and omnivores alike. Menu: Cashew "Cheese" and Herb Ravioli with Burst Cherry Tomatoes and Basil Potato Gnocchi with Peas, Roasted Mushrooms and Truffle "Cream" Sauce Spinach Fettuccine with Herb-Lemon Pesto Skills Covered in Class Include: Getting...
$90
Family Night: Pasta Party
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Bring the whole gang and join us for family classes at Lincoln Square! Everyone cooks and eats together! Children ages 6 and older are invited to help their families prepare a fabulous feast. Mangia! Menu: Caesar Salad Homemade Fettuccine with Chicken Alfredo Sauce Oven-Roasted Broccoli Individual Chocolate Lava Cakes Skills Covered in Class Include: Making Vinaigrette Balancing Flavors Preparing Croutons Making and Rolling out...
$50
Make Your Own Sushi
CocuSocial Cooking Classes @ 4600 N Lincoln Ave, Chicago, IL
Don’t let the sushi chef have all the fun! Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make three types of sushi rolls. Salmon is used in this...
$46.90
Hands-On Pizza on the Grill
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Who says you can't cook pizza on the grill? Learn tips and tricks in this hands-on class to get that delicious, wood-fired flavor in your own backyard! Menu: Chopped Salad with Grilled Radicchio, Cucumbers, Tomatoes, Blue Cheese and Lemon Vinaigrette Whole Wheat Pizza with Seasonal Stone Fruit, Basil and Goat Cheese Herb-Crusted Pizza with Grilled Fennel, Artichokes and Prosciutto Deep Dish Pizza with Mushrooms and Roasted Peppers ...
$99
The Italian Garden
The Chopping Block Lincoln Square
Learn why simple preparations of beautiful vegetables and fruits are the hallmark of Italian cuisine. Vegetarian-friendly Menu: Roasted Garlic and Artichoke Focaccia Fire-Roasted Pepper and Arugula Salad with Toasted Pine Nuts and Pecorino Romano Grilled Eggplant and Tomato Napoleon with Fresh Mozzarella and Basil Summer Berries with Zabaglione Skills Covered in Class Include: Working with Focaccia Dough Roasting Garlic and Peppers Balancing...
Culinary Adventure: La Dolce Vita
The Chopping Block Lincoln Square
Come learn how to create the zesty, soul-satisfying cuisine of Italy. Menu: Garlicky Shrimp Scampi; Caprese Salad with Crispy Prosciutto and Extra Virgin Olive Oil; Handmade Fettuccine with Roasted Red Peppers and Gorgonzola Cream; Amaretti-Stuffed Peaches. Skills Covered in Class Include: Choosing Tomatoes; Making and Rolling Fresh Pasta Dough; Cooking Shrimp; Roasting Peppers; Cream Sauces; Rolling Pie Dough; Fruit Fillings. Due...
Learn to Make Ravioli with a Michelin Starred Chef
CocuSocial Cooking Classes @ 4600 N Lincoln Ave, Chicago, IL
Bring the passion and rich flavors of Italy to your kitchen table with this class. Beginner, intermediate and advanced cooks will learn from Michelin star Chef Steven Meese about the beautiful marriage of light flour, olive oil and eggs to make delectable clouds filled with flavor. During this interactive class, you will learn the art of building a perfect pasta. It's all about technique and by the end of the class, you will know how to make the...
$65
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